Detroit Street Filling Station Menu

**YOU MUST SELECT THIS ITEM TO RECEIVE NAPKINS AND UTENSILS** If you do not select this item, we will not put napkins and to-go utensils in your bag. Saving the planet, one fork at a time.

**THIS IS OUR DEFAULT.** Make no selection and you will NOT receive napkins or utensils! Add this item to your cart and we will leave out the napkins and to-go utensils.

Gift cards can be mailed or picked up in store. If you'd like your gift card to be mailed please send an email to detroitstreetfillingstation@gmail.com that includes the name on your order, the name of the recipient, and the address. Alternatively feel free to call us with that information at (734)-224-8262. Gift cards are only available for use at Detroit Street Filling Station. Need to check a gift card balance? Copy and paste this address into your browser: https://www.toasttab.com/detroit-street-filling-station/findcard Gift card design by our very own Justin Spagnoli!

Comfy, zippered hoodie!

Unisex, 100% cotton, Gildan ringspun.

Unisex. 100% Cotton, black with white DSFS logo. Adjustable.

Rep the North Star Lounge! 100% cotton, unisex sizing.

Represent our newest vegan venture: North Star Lounge! Sweatshirts run true to size.

Cream of asparagus Allergens: cashews

Organic tater tots with yum yum sauce (nut free, contains gluten [shared frier] and soy (in tots and sauce))

Fried breaded tofu -- served with chipotle ranch and maple-dijon sauce on the side (nut free, contains gluten and soy). CANNOT BE MADE GLUTEN FREE.

with ranch dressing. (Nut-free, contains gluten and soy (soy in ranch)). CANNOT BE MADE GLUTEN FREE

Creamy, delicious dip; comes with tortilla chips. Served cold. (CANNOT be warmed up in-house) Allergens: Soy, Nuts (cashew) in dip.

Baby greens, red pepper, tomato, cucumber, red onion & avocado with balsamic vinaigrette on the side. Gluten-free, nut-free. Can be made soy-free.* *All dressings except balsamic vinaigrette contain soy

Baby greens, cabbage, grilled tofu, seasoned corn tortilla crumbles, pico de gallo & avocado with cashew nacho cheese & chipotle ranch dressing. Gluten-free. Contains nuts, sesame & soy. Can be made nut-free without cashew nacho cheese, can be made soy-free without tofu, or dressing.

Grilled tempeh, The Brinery sauerkraut, grilled onions on baby greens with pickle, tomato, cucumber, cabbage, tortillas chips and Russian dressing on the side. Nut-free, GLUTEN FREE. Contains soy.

Shredded cabbage, Cuban black beans, cumin-lime brown rice, corn, avocado, pico de gallo and tortilla chips with a side of chipotle ranch. Gluten-free, nut-free. Soy in dressing.

Baby greens, pickled carrot-radish, marinated baked tofu, avocado, tomato, kalamata olive, cucumber, red bell pepper, red onion & walnuts with balsamic vinaigrette. Gluten free. Contains nuts, sesame and soy.

Greens, cabbage, cucumber, tomato, onion, celery, Buffalo soy curls, side of ranch, pickles & tortilla chips. Contains soy. Gluten-free, nut-free.

Breaded and fried wild lion's mane mushrooms, served on a grilled house-made Hawaiian bun with creamy slaw, spicy yum-yum sauce, and bread & butter pickles. Served with potato chips and a pickle spear. Allergens: gluten and soy. Nut-free

Grilled tempeh by The Brinery, melted provolone-style cheese, shredded cabbage, pickled carrot-radish, tomato, grilled red onion, guacamole & garlic mayo on a tortilla. Allergens: Nut free. Contains wheat, sesame and soy. (Tortilla has wheat and soy). Contains coconut (Violife vegan provolone cheese). Gluten free requests will be made as a salad.

Greens, cabbage, grilled tofu, seasoned corn tortilla crumbles, pico de gallo, guacamole, cashew nacho cheese and southwest ranch on a whole wheat tortilla. Allergens: wheat, nuts, sesame, soy. Can be made nut-free without cashew nacho cheese, can be made soy-free as a salad without tofu or dressing. Can be made GF as a salad.

Cuban black beans & corn, brown rice, pico de gallo, cashew nacho cheese, chipotle ranch, guacamole, baby greens & red bell pepper in a tortilla. Allergens: Contains wheat, soy, and nuts. (Tortilla has wheat and soy, dressing has soy). Can be made nut-free. Gluten free requests will be made as a bowl.

Buffalo soy curls, baby greens, tomato, cucumber, red onion, celery, cabbage & our homemade ranch dressing on a tortilla with a pickle and potato chips. Allergens: Nut free. Contains wheat and soy. (Tortilla has wheat and soy, buffalo curls and dressing contain soy). Gluten free requests will be made as a salad.

Marinated tempeh by The Brinery, caramelized onions and The Brinery sauerkraut on house-made rye bread with our special tangy dressing. Allergens: Nut free. Contains wheat and soy. Gluten free requests will be made AS A SALAD.

The Brinery tempeh (marinated and grilled), lettuce, tomato, and herbed mayo on our house-made rye bread. Allergens: Nut free. Contains wheat and soy (tempeh and herbed aioli). Gluten free requests will be made as a salad.

Vietnamese sandwich with tofu, pickled carrot-radish, jalapeños & fresh cilantro with garlic mayo. Allergens: Nut free. Contains wheat, soy, and sesame. Garlic mayo contains gluten and soy. Gluten free and celiac requests will be made as a salad with gluten-free herbed aioli on the side. Please call or speak to a server for additional requests.

Raspberry jam, cashew cream cheese, provolone-style cheese, fresh basil and spinach. Soy free. Contains wheat and nuts. Can be made nut-free without the cashew cream cheese. Contains coconut (Violife vegan provolone cheese). Cannot be made gluten-free.

Our take on this classic dish: rice noodles stir-fried in a mildly spicy tamarind-soy sauce with sautéed red onion, red bell pepper & marinated tofu, topped with cabbage, cilantro, peanuts & lime. Gluten-free. Can be nut-free. Contains soy & sesame. CANNOT BE MADE SOY FREE

Brown rice, steamed kale, grilled red pepper & onion, marinated tofu, walnuts, avocado & creamy maple-dijon drizzle. Gluten-free. Can be made nut-free, soy-free (no tofu, no maple dijon dressing). Contains sesame.

Cuban black beans & corn, brown basmati rice, pico de gallo, cashew nacho cheese, chipotle ranch, avocado, baby greens, red bell pepper & tortilla chips. Gluten-free, can be made soy-free by omitting dressing. Can be made nut-free by omitting cashew nacho cheese.

Chocolate chip cookie with pretzels, peanuts, marshmallows and sea salt. Allergens: gluten, soy, peanuts & almond.

Cinnamon-y goodness Allergen: wheat

Ginger infused chewy cookie topped with turbinado sugar Allergen: wheat

Rich chocolate cookie with chocolate chips. Gluten free! Allergen: soy

Ketchup, mustard, guacamole, pico de gallo, cashew nacho cheese, hot sauce and others!

Select one of our proteins as a side.

Spring mix, red bell pepper, red onion, cucumber and tomato. Comes with balsamic vinaigrette on the side. All dressings except balsamic vinaigrette contain soy. PRE-MADE, INGREDIENTS CANNOT BE OMITTED OR SUBSTITUTED.

A side of either potato or tortilla chips.

House made strawberry syrup blends perfectly with matcha, oat & soy milk for this refreshing beverage! Allergens - soy

Steeped Earl Grey and lavender tea mixed with oat milk and housemade lavender simple syrup served hot or iced. CANNOT be made sugar free or less sweet.

Traditional Mexican drink made from rice milk, almonds, cinnamon, sugar and vanilla. Served cold! 16 oz serving See "cocktails" section for spiked horchata. Allergen: nuts

Housemade chai tea syrup mixed with TeaHaus' English Breakfast black iced tea, oat milk, coconut milk, and ground cinnamon -- finished off with a scoop of tapioca bubbles!

Hyperion's cold brew coffee served over ice with your choice of milk and sweetener, if desired.

Hyperion's Helios blend coffee with your choice of plant-based milk and sugar.

*all teas are from TeaHaus except for Sweet & Spicy, Earl Grey, and Chai.

TeaHaus' English Breakfast iced tea. Caffeinated with no sugar added, but can be sweetened! (16 oz).

TeaHaus' English Breakfast iced tea mixed with Detroit City Soda's lemonade.

Fountain drinks: Cola, lemon-lime, ginger ale, cream soda, lemonade.

6.8 oz bottle

Barritt’s Sugar Free Ginger Beer is a big Zero: Zero Calories, Zero Sugar, and Zero Caffeine.

Organic, GMO-free kombucha brewed in Traverse City, MI. -Yooperberry: blueberry & basil -Namaste Nectar: elderberries, currants, hibiscus

Herbal kombucha brewed in Toledo, OH (12 fl. oz. can). -Meadow Spirit: Lemon balm, spearmint, chamomile, meadowsweet -Temple of Gold: Ginger, turmeric, echinacea, lemon verbena, black pepper -Fairytale: Hibiscus, rose, mint, chamomile

Pineapple juice, lemon juice, house-made blueberry & strawberry syrup, and soda water.

Your choice of our housemade syrups combined with lemon juice and sparkling or still water. Extremely refreshing!

Sparkling soda (non-alcoholic) made with your choice of housemade syrup

Housemade grenadine topped with lemon-lime soda and garnished with maraschino cherries (no HFCS or red dye).

Orange juice, housemade cardamom syrup, lemon juice, soda water and an expressed orange swath.

Pomegranate juice, housemade grenadine, tart cherry juice, lemon juice, and soda water.

Orange juice, Kapnick's Michigan apple cider, cranberry juice, ginger syrup, and lime juice.

Kapnick's Michigan apple cider, cranberry juice, Fever Tree Ginger Beer, and lime juice garnished with a lime wedge.

Grapefruit juice, housemade rosemary syrup, lime juice, agave, and soda water.

A delicious, tropical-inspired cocktail featuring Bacardi light rum, house-made coconut syrup, coconut milk, fresh pineapple juice, fresh lime juice, and mango puree.

Your choice of liquor with your choice of mixer and garnish.

Vodka, lemon juice, your choice of housemade syrup, and flat or sparkling water.

Hyperion coffee spiked with your choice of liquor/liqueur and your choice of vegan milk/sugar.

Aperol and passion fruit nectar shaken then mixed with Left Foot Charley Cinnamon Girl hard cider.

Vodka, local Michigan apple cider, cranberry juice, lime juice, and Fever Tree Ginger Beer.

Tequila reposado, grapefruit juice, housemade rosemary syrup, and lime juice.

Gin, Cynar aperitif, and sweet vermouth stirred and garnished with an expressed orange swath.

House infused habanero tequila, triple sec, agave, and lime juice with your choice of a Tajin, salt, or no rim. NOTE: To-go margaritas CANNOT have Tajin or salt rims.

Vodka, Hyperion cold brew coffee, and Tia Maria coffee liqueur shaken and garnished with coffee beans.

Mezcal, grenadine, lime juice, and Angostura bitters.

Housemade horchata (rice milk with almonds, cinnamon, sugar, and vanilla) mixed with dark rum and amaretto, topped with a dusting of cinnamon.

6% ABV, 37 IBU A dark and complex porter with rich roasted barley and bittersweet chocolate-coffee notes. Brewed in Cleveland, OH.

6% ABV, 32 IBU A stout inspired by Mexican hot chocolate! Carefully blended with Dutch chocolate coffee, cinnamon, nutmeg, and habaneros, finishing with the perfect balance of chocolate and heat. Brewed in Grand Haven, MI.

6.3% ABV, 20 IBU Oberon's colder-weather counterpart! A citrus wheat ale that brightens up those cold days and nights with a bright orange and warm coriander citrus flavor and taste. Brewed in Kalamazoo, MI.

6.4% ABV, N/A IBU GF dry cider fermented with Michigan apples! This cider hits you with a tangy apple sweetness and tartness, ending with a crisp, clean, and dry finish. Brewed in Bellaire, MI.

4.5% ABV, 10 IBU Refreshing and crisp Czech/Bohemian pilsner that transports back to the good old days of classic traditional beers. Brewed in Marshall, MI.

7.5% ABV, 15 IBU Fruit ale brewed with blueberries, strawberries, raspberries, and blackberries. Brewed in Elk Rapids, MI.

8% ABV, N/A IBU This hard kombucha combines elderberry, blackberry, blueberry and buckwheat to create a mysterious and very drinkable sour, sweet and funky brew. Contains natural probiotics. Raw and gluten free! 12 oz. can. Brewed in Ypsilanti, MI.

Non-alcoholic, session-able IPA brewed with a blend of Northwest hops. Brewed in MIlford, CT.

Il Colle 2021 Vintage Pinot Grigio 12.5% ABV Region: Veneta, Northern Italy From its beautiful pale straw color to its amazing crisp and lively taste of lemons, limes, peaches and melons, this light, dry wine is infinitely satisfying.

Girasole 2021 Vintage Chardonnay 14% ABV Region: Mendocino County, California Aromas of poached pear, pie spices and warm, crusty bread. On the palate, a creamy entry fills the mouth with vanilla custard and shortbread cookies, which is framed beautifully by just a slight kiss of toasty French oak.

Lone Birch: 2020 vintage Cabernet Sauvignon. 14.1% ABV. Region: Yakima Valley, WA Balanced and approachable wine with an abundance of dark and red fruit aromas. Cassis, Bing cherries, sweet plums, and hints of Beachwood are carried through the palate, evolving into more complex flavors of licorice, pomegranate, toffee, and smoked caramel. The wine exits with lush tannins, balanced acidity, and an impeccably smooth finish.

The Pinot Project: 2019 vintage. 13.5% ABV. Region: California Dark cherry, blackberry, and cacao with a smooth, lingering finish. Medium-bodied with fine-grained tannins. Fruit forward, finishing dry with a kiss of oak.

11.5% ABV, (187 ml; 6.32 oz) Using the traditional methode champenoise process to make champagne results in a sparkling wine that has that wonderful, toasty aroma and fine bead. The nuances provided by the Chardonnay grape are preserved so that the champagne has the added fruit, depth, and complexity that are hallmarks of Chardonnay wines.

Cream of asparagus Allergens: cashews

Creamy, delicious dip; comes with tortilla chips. Served cold. (CANNOT be warmed up in-house) Allergens: Soy, Nuts (cashew) in dip.

Organic tater tots with yum yum sauce (nut free, contains gluten [shared frier] and soy (in tots and sauce))

with ranch dressing. (Nut-free, contains gluten and soy (soy in ranch)). CANNOT BE MADE GLUTEN FREE

Fried breaded tofu -- served with chipotle ranch and maple-dijon sauce on the side (nut free, contains gluten and soy). CANNOT BE MADE GLUTEN FREE.

Baby greens, pickled carrot-radish, marinated baked tofu, avocado, tomato, kalamata olive, cucumber, red bell pepper, red onion & walnuts with balsamic vinaigrette. Gluten free. Contains nuts, sesame and soy.

Shredded cabbage, Cuban black beans, cumin-lime brown rice, corn, avocado, pico de gallo and tortilla chips with a side of chipotle ranch. Gluten-free, nut-free. Soy in dressing.

Baby greens, cabbage, grilled tofu, seasoned corn tortilla crumbles, pico de gallo & avocado with cashew nacho cheese & chipotle ranch dressing. Gluten-free. Contains nuts, sesame & soy. Can be made nut-free without cashew nacho cheese, can be made soy-free without tofu, or dressing.

Grilled tempeh, The Brinery sauerkraut, grilled onions on baby greens with pickle, tomato, cucumber, cabbage, tortillas chips and Russian dressing on the side. Nut-free, GLUTEN FREE. Contains soy.

Baby greens, red pepper, tomato, cucumber, red onion & avocado with balsamic vinaigrette on the side. Gluten-free, nut-free. Can be made soy-free.* *All dressings except balsamic vinaigrette contain soy

Greens, cabbage, cucumber, tomato, onion, celery, Buffalo soy curls, side of ranch, pickles & tortilla chips. Contains soy. Gluten-free, nut-free.

Grilled tempeh by The Brinery, melted provolone-style cheese, shredded cabbage, pickled carrot-radish, tomato, grilled red onion, guacamole & garlic mayo on a tortilla. Allergens: Nut free. Contains wheat, sesame and soy. (Tortilla has wheat and soy). Contains coconut (Violife vegan provolone cheese). Gluten free requests will be made as a salad.

Cuban black beans & corn, brown rice, pico de gallo, cashew nacho cheese, chipotle ranch, guacamole, baby greens & red bell pepper in a tortilla. Allergens: Contains wheat, soy, and nuts. (Tortilla has wheat and soy, dressing has soy). Can be made nut-free. Gluten free requests will be made as a bowl.

Buffalo soy curls, baby greens, tomato, cucumber, red onion, celery, cabbage & our homemade ranch dressing on a tortilla with a pickle and potato chips. Allergens: Nut free. Contains wheat and soy. (Tortilla has wheat and soy, buffalo curls and dressing contain soy). Gluten free requests will be made as a salad.

Marinated tempeh by The Brinery, caramelized onions and The Brinery sauerkraut on house-made rye bread with our special tangy dressing. Allergens: Nut free. Contains wheat and soy. Gluten free requests will be made AS A SALAD.

The Brinery tempeh (marinated and grilled), lettuce, tomato, and herbed mayo on our house-made rye bread. Allergens: Nut free. Contains wheat and soy (tempeh and herbed aioli). Gluten free requests will be made as a salad.

Vietnamese sandwich with tofu, pickled carrot-radish, jalapeños & fresh cilantro with garlic mayo. Allergens: Nut free. Contains wheat, soy, and sesame. Garlic mayo contains gluten and soy. Gluten free and celiac requests will be made as a salad with gluten-free herbed aioli on the side. Please call or speak to a server for additional requests.

Raspberry jam, cashew cream cheese, provolone-style cheese, fresh basil and spinach. Soy free. Contains wheat and nuts. Can be made nut-free without the cashew cream cheese. Contains coconut (Violife vegan provolone cheese). Cannot be made gluten-free.

Breaded and fried wild lion's mane mushrooms, served on a grilled house-made Hawaiian bun with creamy slaw, spicy yum-yum sauce, and bread & butter pickles. Served with potato chips and a pickle spear. Allergens: gluten and soy. Nut-free

Our take on this classic dish: rice noodles stir-fried in a mildly spicy tamarind-soy sauce with sautéed red onion, red bell pepper & marinated tofu, topped with cabbage, cilantro, peanuts & lime. Gluten-free. Can be nut-free. Contains soy & sesame. CANNOT BE MADE SOY FREE

Brown rice, steamed kale, grilled red pepper & onion, marinated tofu, walnuts, avocado & creamy maple-dijon drizzle. Gluten-free. Can be made nut-free, soy-free (no tofu, no maple dijon dressing). Contains sesame.

Cuban black beans & corn, brown basmati rice, pico de gallo, cashew nacho cheese, chipotle ranch, avocado, baby greens, red bell pepper & tortilla chips. Gluten-free, can be made soy-free by omitting dressing. Can be made nut-free by omitting cashew nacho cheese.

Rich chocolate cookie with chocolate chips. Gluten free! Allergen: soy

Chocolate chip cookie with pretzels, peanuts, marshmallows and sea salt. Allergens: gluten, soy, peanuts & almond.

Select one of our proteins as a side.

Spring mix, red bell pepper, red onion, cucumber and tomato. Comes with balsamic vinaigrette on the side. All dressings except balsamic vinaigrette contain soy. PRE-MADE, INGREDIENTS CANNOT BE OMITTED OR SUBSTITUTED.

Kapnick's local apple cider mulled with orange, cinnamon, cloves and star anise -- served hot. See "cocktails" section for spiked cider.

Hyperion's cold brew coffee served over ice with your choice of milk and sweetener, if desired.

Hyperion's Helios blend coffee with your choice of plant-based milk and sugar.

*all teas are from TeaHaus except for Sweet & Spicy, Earl Grey, and Chai.

TeaHaus' English Breakfast iced tea. Caffeinated with no sugar added, but can be sweetened! (16 oz).

TeaHaus' English Breakfast iced tea mixed with Detroit City Soda's lemonade.

Fountain drinks: Cola, lemon-lime, ginger ale, cream soda, lemonade.

6.8 oz bottle

Barritt’s Sugar Free Ginger Beer is a big Zero: Zero Calories, Zero Sugar, and Zero Caffeine.

Housemade chai tea syrup mixed with TeaHaus' English Breakfast black iced tea, oat milk, coconut milk, and ground cinnamon -- finished off with a scoop of tapioca bubbles!

Traditional Mexican drink made from rice milk, almonds, cinnamon, sugar and vanilla. Served cold! 16 oz serving See "cocktails" section for spiked horchata. Allergen: nuts

Organic, GMO-free kombucha brewed in Traverse City, MI. -Yooperberry: blueberry & basil -Namaste Nectar: elderberries, currants, hibiscus

Herbal kombucha brewed in Toledo, OH (12 fl. oz. can). -Meadow Spirit: Lemon balm, spearmint, chamomile, meadowsweet -Temple of Gold: Ginger, turmeric, echinacea, lemon verbena, black pepper -Fairytale: Hibiscus, rose, mint, chamomile

Your choice of our housemade syrups combined with lemon juice and sparkling or still water. Extremely refreshing!

Sparkling soda (non-alcoholic) made with your choice of housemade syrup

Housemade grenadine topped with lemon-lime soda and garnished with maraschino cherries (no HFCS or red dye).

Orange juice, housemade cardamom syrup, lemon juice, soda water and an expressed orange swath.

Pomegranate juice, housemade grenadine, tart cherry juice, lemon juice, and soda water.

Orange juice, Kapnick's Michigan apple cider, cranberry juice, ginger syrup, and lime juice.

Kapnick's Michigan apple cider, cranberry juice, Fever Tree Ginger Beer, and lime juice garnished with a lime wedge.

Grapefruit juice, housemade rosemary syrup, lime juice, agave, and soda water.

6% ABV, 37 IBU A dark and complex porter with rich roasted barley and bittersweet chocolate-coffee notes. Brewed in Cleveland, OH.

6% ABV, 32 IBU A stout inspired by Mexican hot chocolate! Carefully blended with Dutch chocolate coffee, cinnamon, nutmeg, and habaneros, finishing with the perfect balance of chocolate and heat. Brewed in Grand Haven, MI.

6.8% ABV / 7 IBU Strawberry Blonde is the perfect harmony of smooth malt and fresh fruit, brewed with a blend of fresh strawberries and pale malts to create a fruit ale that doesn’t forget it’s a beer.

6.3% ABV, 20 IBU Oberon's colder-weather counterpart! A citrus wheat ale that brightens up those cold days and nights with a bright orange and warm coriander citrus flavor and taste. Brewed in Kalamazoo, MI.

6.4% ABV, N/A IBU GF dry cider fermented with Michigan apples! This cider hits you with a tangy apple sweetness and tartness, ending with a crisp, clean, and dry finish. Brewed in Bellaire, MI.

4.5% ABV, 10 IBU Refreshing and crisp Czech/Bohemian pilsner that transports back to the good old days of classic traditional beers. Brewed in Marshall, MI.

7.5% ABV, 15 IBU Fruit ale brewed with blueberries, strawberries, raspberries, and blackberries. Brewed in Elk Rapids, MI.

8% ABV, N/A IBU This hard kombucha combines elderberry, blackberry, blueberry and buckwheat to create a mysterious and very drinkable sour, sweet and funky brew. Contains natural probiotics. Raw and gluten free! 12 oz. can. Brewed in Ypsilanti, MI.

Non-alcoholic, session-able IPA brewed with a blend of Northwest hops. Brewed in MIlford, CT.

Il Colle 2021 Vintage Pinot Grigio 12.5% ABV Region: Veneta, Northern Italy From its beautiful pale straw color to its amazing crisp and lively taste of lemons, limes, peaches and melons, this light, dry wine is infinitely satisfying.

Girasole 2021 Vintage Chardonnay 14% ABV Region: Mendocino County, California Aromas of poached pear, pie spices and warm, crusty bread. On the palate, a creamy entry fills the mouth with vanilla custard and shortbread cookies, which is framed beautifully by just a slight kiss of toasty French oak.

Lone Birch: 2020 vintage Cabernet Sauvignon. 14.1% ABV. Region: Yakima Valley, WA Balanced and approachable wine with an abundance of dark and red fruit aromas. Cassis, Bing cherries, sweet plums, and hints of Beachwood are carried through the palate, evolving into more complex flavors of licorice, pomegranate, toffee, and smoked caramel. The wine exits with lush tannins, balanced acidity, and an impeccably smooth finish.

The Pinot Project: 2019 vintage. 13.5% ABV. Region: California Dark cherry, blackberry, and cacao with a smooth, lingering finish. Medium-bodied with fine-grained tannins. Fruit forward, finishing dry with a kiss of oak.

11.5% ABV, (187 ml; 6.32 oz) Using the traditional methode champenoise process to make champagne results in a sparkling wine that has that wonderful, toasty aroma and fine bead. The nuances provided by the Chardonnay grape are preserved so that the champagne has the added fruit, depth, and complexity that are hallmarks of Chardonnay wines.

Your choice of liquor with your choice of mixer and garnish.

Hyperion coffee spiked with your choice of liquor/liqueur and your choice of vegan milk/sugar.

Housemade horchata (rice milk with almonds, cinnamon, sugar, and vanilla) mixed with dark rum and amaretto, topped with a dusting of cinnamon.

Vodka, local Michigan apple cider, cranberry juice, lime juice, and Fever Tree Ginger Beer.

Tequila reposado, grapefruit juice, housemade rosemary syrup, and lime juice.

Gin, Cynar aperitif, and sweet vermouth stirred and garnished with an expressed orange swath.

House infused habanero tequila, triple sec, agave, and lime juice with your choice of a Tajin, salt, or no rim. NOTE: To-go margaritas CANNOT have Tajin or salt rims.

Vodka, Hyperion cold brew coffee, and Tia Maria coffee liqueur shaken and garnished with coffee beans.

Aperol and passion fruit nectar shaken then mixed with Left Foot Charley Cinnamon Girl hard cider.

Mezcal, grenadine, lime juice, and Angostura bitters.