Detroit Pho & Crab Restaurant Menu

Crispy dumpling, filled with chicken, shrimp, carrot, onion, jicama and wood ear mushroom. Served with sweet chili sauce.

Crispy wonton filled with cream cheese, real crab meat, imitation crab, onion. Served with sweet chili sauce.

Fried ring squids. Served with cocktail sauce.

Regular or Cajun or lemon pepper.

Steamed shrimp and pork wrapped in rice paper with lettuce, vermicelli, chives, mints and bean sprout. Served with peanut hoisin sauce.

Small bowl. Shrimps, scallops, onion, celery, green pepper, green onions in chicken broth soup with Cajun seasoning and black pepper.

Toasted white bread topped with deep-fried lobster tail.

Toasted white bread topped with deep-fried lobster tail..

Toasted white bread topped with deep-fried sway fish.

Grilled pork slice, pork sausage, grilled shrimps and egg roll.

Shredded real crab meat and 3 shrimps.

Shrimps, squids and scallops.

Shrimp and bean sprouts.

Beef tenderloin in cubes sauteed with bell peppers and white onions. Served with egg fried rice.

Salmon in cubes sauteed with bell peppers and white onion. Served with egg fried rice.

Topped with crispy quarter leg chicken.

Shrimp, chicken, sausage, ham, carrot and green peas.

Shrimp and sausage.

Stir fried thin egg noodles with shrimp, squids and scallops.

Stir fried thin egg noodles with bean sprouts, carrots, celery, broccoli, bok choy, onion. Served with vinegar garlic soy sauce.

Rice noodle beef soup with shrimps and lobster tail (6oz.)\n

Rice noodle beef soup with 2 lobster tails (6oz.)\n

Rice noodle beef soup with shrimps and crab legs.\n\n

Shellfish.\n\n\n

Slice beef, brisket, meatball, tendon and tripe.\n\n\n

Broccoli, carrot, pak choi and celery.

2 lb. king crab leg (2 legs), 2 lb. snow crab leg (3 clusters), 2 lb. shrimp (head off 38 pieces), 4 tails lobster tail (6 oz.), 1 lb. blue mussel (25 pieces), 4 pieces corn (cob in half), 4 pieces boiled eggs, 8 pieces potatoes (mini size).

2 lb. king crab leg (2 legs), 2 lb. snow crab leg (3 clusters), 1 lb. shrimp (head off 19 pieces), 2 tails lobster tail (6 oz.), 2 pieces corn (cob in half), 2 pieces boiled eggs, 8 pieces potatoes (mini size).

2 lb. king crab leg (2 legs), 1 lb. shrimp (head off), 1 lb. snow crab leg (cluster half), 1 tail lobster tail (6 oz.), 2 pieces corn (cob in half), 2 pieces boiled eggs, 4 pieces potatoes (mini size).

3 lb. snow crab leg (4 cluster half), 1 lb. shrimp (head off), 1 tail lobster tail (6 oz.), 2 pieces corn (cob in half), 1 piece boiled egg, 4 pieces potatoes (mini size).

2 lb. shrimp (head off), 2 lb. snow crab leg (3 cluster half), 2 pieces corn (cob in half), 1 piece boiled egg, 4 pieces potatoes (mini size).

3 lb. shrimp (head off), 1 lb. snow crab leg (cluster and half), 2 pieces corn (cob in half), 4 pieces potatoes (mini size).

3 pieces.

10 pieces.

8 pieces.

Swai fish.