Destination India Restaurant & Bar Derry, NH Menu

4.8
(600+ Reviews)
  • Appetizers

    • Spinach Pakora & Onion Bhaji

      Spinach Pakora & Onion Bhaji - Variety of two deep fried Pakoras and two Bhajis. Made with chickpea flour and spices. Served with chutneys.
      $9.00
    • Vegetable Samosa

      Two pieces of crispy pastry filled with potatoes, green peas, and spices.
      $9.95
    • Paneer Pakora

      Mild Indian cheese in a spiced batter, deep fried. Served with chutneys.
      $10.95
    • Gobi Manchurian

      Cauliflower florets fried in a flour-cornstarch batter and tossed in onions, green peppers and an Indian style soy sauce.
      $10.00
    • Cauliflower 65

      Cauliflower florets dipped into seasoned batter, served with house chutneys.
      $9.95
    • Mixed Green Salad

      Mixed salad greens, walnuts, sunflower seeds, dried cranberries, shaved parmesan cheese and fresh oranges finished with a vinaigrette.
      $9.95
    • Shrimp Balchao

      Sautéed shrimp in a tangy, spicy Goan sauce and served with 1/2 plain Naan.
      $10.50
    • House Mussels

      Fresh mussels cooked in a house sauce of coconut milk, garlic, cilantro, and fresh curry leaves.
      $14.50
    • Chicken 65

      Thigh pieces marinated in a house made spice blend with curry leaves and deep fried. Served with chutneys.
      $11.50
    • Chilli Chicken

      Crispy marinated chicken is sautéed in a spicy sweet sauce along with onions and bell peppers.
      $11.50
  • Vegetarian

    • Paneer Butter Masala

      North Indian style of sautéed paneer cheese simmered in a tomato cashew cream curry sauce.
      $16.95
    • Palak Paneer

      Fresh spinach, Indian cheese and spices. Finished with a touch of cream.
      $16.95
    • Aloo Gobi Mutter

      Cauliflower, potatoes and peas in an onion, tomato and coriander spice blend.
      $15.95
    • Chana Masala

      A hearty, saucy chickpea and tomato dish with Indian spices.
      $15.95
    • Kadai Paneer

      Indian cheese with tomato, onions and bell pepper kadai masala.
      $17.00
    • Bhindi Masala

      Deep fried okra with tomato, onions and bell peppers in kadai masala.
      $15.95
    • Yellow Dal

      A harmonious combination of two lentils, cooked over a slow fire, mildly spiced with cumin, ginger, garlic, and tomato.
      $13.95
    • Mutter Methi Malai

      North Indian style smooth, rich and delicious curry made in a white gravy along with paneer, fenugreek, peas, and cashews.
      $17.50
    • Seasonal Mixed Vegetable Curry

      Seasonal mixed vegetables cooked in freshly ground pepper, South Indian spices, fresh curry leaves and cilantro.
      $15.95
    • Malai Kofta

      A very popular Indian dish where balls (kofta) made of potato, mixed vegetables and paneer are deep fried and served with a creamy tomato-based curry.
      $16.95
    • Navratan Korma

      A rich, creamy, and flavorful dish that literally translates to nine-gem curry. The “gems” are the fruits, vegetables, and nuts that make up the curry.
      $16.95
  • Main Courses

    • Chicken Tikka Masala

      Boneless chicken breast marinated in yogurt and spices, simmered in a tomato and cashew cream sauce.
      $18.95
    • Chicken Korma

      Cubed chicken in a cashew cream sauce with cardamom and fennel.
      $18.95
    • Kashmiri Lamb Curry

      Fresh lamb, cubed and braised in Kashmiri spices (whole garam masala).
      $19.75
    • Lamb Jalfrezi

      Marinated lamb, tomatoes, and bell peppers cooked in a curry sauce.
      $19.75
    • Goat Curry

      An Indian cuisine delicacy: Mild and buttery bone-in goat braised in a flavorful spice blend.
      $19.75
    • Chicken Chettinad

      Chicken cubed and cooked in freshly ground pepper, South Indian spices, fresh curry leaves and cilantro.
      $18.75
    • Cocnut Shrimp Curry

      Shrimp and mild onions cooked in a coconut sauce with curry leaves and cilantro.
      $19.75
    • Butter Chicken

      Shredded chicken breast prepared in a butter gravy with cream.
      $18.75
    • Shrimp Kadai

      Shrimp with tomatoes, onions and bell peppers in a kadai masala.
      $19.75
    • Chicken Vindaloo

      Chicken marinated in a highly flavorful vinegar mixture. Cooked with potatoes in a hot gravy.
      $18.75
    • Mango Chicken

      Chicken cooked in a spiced mango and onion gravy.
      $18.75
    • Mixed Green Salad With Boti Kabab

      Add Boti Kabab to our mixed salad greens, walnuts, sunflower seeds, dried cranberries, shaved parmesan cheese and fresh oranges finished with vinaigrette.
      $19.95
    • Mixed Green Salad With Malai Kabab

      Add Malai Kabab to our mixed salad greens, walnuts, sunflower seeds, dried cranberries, shaved parmesan cheese and fresh oranges finished with vinaigrette.
      $17.95
    • Special Chicken Curry

      Thigh meat in a caramelized onion and tomato sauce with Indian spice blend.
      $18.75
    • Chicken Saag

      Cubes of chicken in a fresh spinach sauce with spices and a touch of cream.
      $18.75
    • Lamb Saag

      Cubes of lamb in a fresh spinach sauce with spices and a touch of cream.
      $19.95
    • Shrimp Balchao Main Course

      Sautéed shrimp in a tangy, spicy Goan sauce and served with 1 plain Naan.
      $19.95
  • Tandoori Special

    • Malai Kabab

      Chicken pieces marinated in sour cream, cream cheese, black and white pepper. Cooked in the Tandoor oven.
      $17.95
    • Tandoori Chicken

      Two legs and a breast piece of cornish hen marinated in yogurt and spices.
      $17.95
    • Boti Kabab

      Cubes of lamb marinated in dry Masala and finished in the Tandoor oven.
      $19.95
    • Tandoori Shrimp

      Shrimp marinated in a house made spice blend. Cooked in the Tandoor oven.
      $19.95
    • Tandoori Salmon

      2 Marinated pieces of salmon cooked to perfection in the clay oven.
      $24.00
    • Lamb Chops

      Rack of lamb marinated in fresh ginger juice, ginger, yogurt and Masala cooked in clay oven.
      $24.00
    • Chicken Wings

      Chicken wings marinated in yogurt, ginger, garlic, sour cream, chef’s special spices and cooked in the tandoor oven.
      $18.95
    • Tandoori Paneer Tikka

      Juicy chunks of paneer marinated in a punchy hot and sour tandoori Masala are skewered with with onion petals and peppers.
      $16.95
  • Breads

    • Chili Naan

      Light and brushed with fresh green chilies and coriander leaves.
      $4.75
    • Plain Naan

      Light and fresh flat-bread baked in our clay oven.
      $3.95
    • Butter Naan

      Light and fresh flat-bread brushed with melted butter.
      $3.95
    • Garlic Naan

      Tandoori Naan stuffed with seasoned garlic.
      $4.75
    • Onion Kulcha

      Fluffy white bread stuffed with spices and onions.
      $4.95
    • Cheese Naan

      Naan bread filled with Indian cheese, cooked in the Tandoor oven.
      $4.95
    • Tandoori Roti

      Whole wheat bread cooked in a Tandoor oven.
      $4.75
    • Lachha Paratha

      A multi-layered whole wheat bread Tandoor baked and brushed with butter.
      $4.75
    • Aloo Paratha

      Whole wheat bread stuffed with spiced potatoes.
      $4.95
    • Peshwari Naan

      Naan filled with assorted nuts, coconut, and dried fruits. The perfect savory bread.
      $4.95
  • Add-Ons

    • Papadum

      Thin, crispy Indian crackers made from lentil and rice flour, served with our house chutneys.
      $3.50
    • Raita

      A flavorful, cooling Indian condiment made with yogurt, grated cucumber and carrots, chopped onions, and finished with roasted cumin and salt.
      $4.00
    • Mixed Pickles

      Mixed pickled Indian vegetables.
      $3.25
    • Sweet Mango Chutney

      $2.50
    • Onion Relish

      $2.50
  • Desserts

    • Kulfi

      Homemade ice cream available in Mango, Malai, or Pistachio.
      $5.00
    • Rice Kheer

      Indian rice pudding.
      $4.50
    • Rasmalai

      Sweet dumplings served in condensed milk with rose water and nuts.
      $6.00
    • Gulab Jamun

      Deep fried dumplings made of dried milk and cooked in cardamom syrup and topped with pistachios.
      $5.00
  • Drinks

    • Mango Lassi

      Lassi is a blend of yogurt, water, and spices.
      $4.50
    • Sparkling Water

      $4.00
    • Bottled Water

      $2.00
    • Soda

      Coke, Diet Coke, Sprite, Canada Dry
      $2.50
  • Biryani Specials

    • Mixed Vegetable Biryani

      An aromatic rice dish made with basmati rice, mixed vegetables, herbs, and biryani spices.
      $16.95
    • Chicken Biryani

      An aromatic dish made with basmati rice, boneless chicken, herbs and biryani spices.
      $18.95
    • Lamb Biryani

      Basmati rice cooked with boneless lamb, herbs and spices.
      $19.95
    • Goat Biryani

      Basmati rice cooked with goat, herbs and biryani spices.
      $19.95
    • Special Tandoori Chicken Biryani

      $25.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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+1 603-552-3469

14 E Broadway Unit A, Derry, NH 03038


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