Destination India Restaurant & Bar Derry, NH Menu

Two pieces of crispy pastry filled with potatoes, green peas, and spices.

Mild Indian cheese in a spiced batter, deep fried. Served with chutneys.

Cauliflower florets fried in a flour-cornstarch batter and tossed in onions, green peppers and an Indian style soy sauce.

Cauliflower florets dipped into seasoned batter, served with house chutneys.

Mixed salad greens, walnuts, sunflower seeds, dried cranberries, shaved parmesan cheese and fresh oranges finished with a vinaigrette.

Sautéed shrimp in a tangy, spicy Goan sauce and served with 1/2 plain Naan.

Fresh mussels cooked in a house sauce of coconut milk, garlic, cilantro, and fresh curry leaves.

Thigh pieces marinated in a house made spice blend with curry leaves and deep fried. Served with chutneys.

Crispy marinated chicken is sautéed in a spicy sweet sauce along with onions and bell peppers.

Fresh spinach, Indian cheese and spices. Finished with a touch of cream.

Cauliflower, potatoes and peas in an onion, tomato and coriander spice blend.

A hearty, saucy chickpea and tomato dish with Indian spices.

Indian cheese with tomato, onions and bell pepper kadai masala.

Deep fried okra with tomato, onions and bell peppers in kadai masala.

A harmonious combination of two lentils, cooked over a slow fire, mildly spiced with cumin, ginger, garlic, and tomato.

North Indian style smooth, rich and delicious curry made in a white gravy along with paneer, fenugreek, peas, and cashews.

Seasonal mixed vegetables cooked in freshly ground pepper, South Indian spices, fresh curry leaves and cilantro.

A very popular Indian dish where balls (kofta) made of potato, mixed vegetables and paneer are deep fried and served with a creamy tomato-based curry.

A rich, creamy, and flavorful dish that literally translates to nine-gem curry. The “gems” are the fruits, vegetables, and nuts that make up the curry.

Cubed chicken in a cashew cream sauce with cardamom and fennel.

Fresh lamb, cubed and braised in Kashmiri spices (whole garam masala).

Marinated lamb, tomatoes, and bell peppers cooked in a curry sauce.

An Indian cuisine delicacy: Mild and buttery bone-in goat braised in a flavorful spice blend.

Chicken cubed and cooked in freshly ground pepper, South Indian spices, fresh curry leaves and cilantro.

Shrimp and mild onions cooked in a coconut sauce with curry leaves and cilantro.

Shredded chicken breast prepared in a butter gravy with cream.

Shrimp with tomatoes, onions and bell peppers in a kadai masala.

Chicken marinated in a highly flavorful vinegar mixture. Cooked with potatoes in a hot gravy.

Chicken cooked in a spiced mango and onion gravy.

Add Boti Kabab to our mixed salad greens, walnuts, sunflower seeds, dried cranberries, shaved parmesan cheese and fresh oranges finished with vinaigrette.

Add Malai Kabab to our mixed salad greens, walnuts, sunflower seeds, dried cranberries, shaved parmesan cheese and fresh oranges finished with vinaigrette.

Thigh meat in a caramelized onion and tomato sauce with Indian spice blend.

Cubes of chicken in a fresh spinach sauce with spices and a touch of cream.

Cubes of lamb in a fresh spinach sauce with spices and a touch of cream.

Sautéed shrimp in a tangy, spicy Goan sauce and served with 1 plain Naan.

Two legs and a breast piece of cornish hen marinated in yogurt and spices.

Cubes of lamb marinated in dry Masala and finished in the Tandoor oven.

Shrimp marinated in a house made spice blend. Cooked in the Tandoor oven.

2 Marinated pieces of salmon cooked to perfection in the clay oven.

Rack of lamb marinated in fresh ginger juice, ginger, yogurt and Masala cooked in clay oven.

Chicken wings marinated in yogurt, ginger, garlic, sour cream, chef’s special spices and cooked in the tandoor oven.

Juicy chunks of paneer marinated in a punchy hot and sour tandoori Masala are skewered with with onion petals and peppers.

Light and fresh flat-bread baked in our clay oven.

Light and fresh flat-bread brushed with melted butter.

Tandoori Naan stuffed with seasoned garlic.

Fluffy white bread stuffed with spices and onions.

Naan bread filled with Indian cheese, cooked in the Tandoor oven.

Whole wheat bread cooked in a Tandoor oven.

A multi-layered whole wheat bread Tandoor baked and brushed with butter.

Whole wheat bread stuffed with spiced potatoes.

Naan filled with assorted nuts, coconut, and dried fruits. The perfect savory bread.

A flavorful, cooling Indian condiment made with yogurt, grated cucumber and carrots, chopped onions, and finished with roasted cumin and salt.

Mixed pickled Indian vegetables.

Indian rice pudding.

Sweet dumplings served in condensed milk with rose water and nuts.

Deep fried dumplings made of dried milk and cooked in cardamom syrup and topped with pistachios.

Coke, Diet Coke, Sprite, Canada Dry

An aromatic dish made with basmati rice, boneless chicken, herbs and biryani spices.

Basmati rice cooked with boneless lamb, herbs and spices.

Basmati rice cooked with goat, herbs and biryani spices.