Destapas SF Menu

This paella combines seafood and meat/poultry. The base is the same of a chicken paella but we add to it Spanish chorizo, clams, Mediterranean mussels and our house ham bone broth. Artichokes , green beans and sofrito are part of it, as well as the Bomba rice and saffron.

Fried Serrano ham & sauteed onions bechamel stuffed croquettes. 3 on the order.

Traditional chicken and vegetables paella. Originated in the countryside in Spain incorporates deep earthy flavors, sofrito base and boneless chicken thighs along with green beans, grilled artichoke hearts, green asparagus, and our house bone chicken broth. Our paellas are cooked with extra virgin olive oil, real saffron, Spanish Bomba rice, are gluten free and nuts free.

In our take of the seafood paella we incorporates fresh, local, and sustainable seafood: squids, clams, mussels, prawns and monkfish. A base of sofrito cooked with sautéed onions and bell peppers, green beans, garlic and fresh tomato, and finished with bomba rice, saffron threads and our house seafood broth cooked with fish bones, prawn heads, vegetables and fresh herbs. Our paellas are cooked with extra virgin olive oil, real saffron, are gluten free and nuts free. Since we cook the paellas in large orders, the 'socarrat' (toasty bottom rice) might not be guaranteed in individual orders.

Fried croquettes filled with a wild mushrooms , sauteed onions and black truffle oil bechamel . 3 on the order.

Potato, onion and cage free egg omelette , aioli on the side.

Arugula, Marcona almonds , soft goat cheese, red onions , mixed greens , shallot & cava vinegar dressing .

Ground beef & pork , Spanish sheep cheese, Sherry/tomato/saffron sauce. 4 large meatballs on the order. Served with stewed Yukon potatoes.

'Burnt Basque cheesecake with lemon zest and vanilla. Served with a berry coulis.

Our vegetarian paella incorporates lots of seasonal local vegetables and legumes with a base of all-year round ones. Artichokes, green asparagus, zucchini and cremini mushrooms, green beans and spinach. while our base sofrito remains steady: sautéed onions, green and red bell peppers, ñora peppers, fresh garlic and fresh tomatoes, all slow cooked and later reduced to boost flavor. Our flavorful vegetables broth brings another injection of flavor to round a healthy yet delicious meal. Our paellas are cooked with extra virgin olive oil, real saffron, spanish bomba rice, are gluten free and nuts free. Due to the limitations of our kitchen we are unable to deliver Socarrat (crunchy bottom rice) in our paellas.

(G.F)Chicken skewers, marinated in 10 different spices and herbs. Served with romesco sauce(contains nuts) 3 on each order. Gluten free.

Freshly ground almonds , eggs , merengue,

Romaine lettuce, mixed greens, marinated anchovies, Manchego & Parmesan cheese, fresh croutons with a lemon/anchovy/garlic dressing.

Potato, onion and cage free egg omelette , aioli on the side.

Fried empanadas filled with ground beef braised with onions, peppers , olives, chopped egg and spices in our house beef stock. 3 on the order.

Stuffed Piquillos with a creamy bechamel filling with zucchini, artichokes and Anaheim peppers and served with a pepper -tomato and brandy sauce.

Fried empanadas filled with vegetarian Pisto Manchego featuring onions, bell peppers, zucchini , eggplant in fresh tomato sauce. 3 on the order.

Fried croquettes filled with a wild mushrooms , sauteed onions and black truffle oil bechamel . 3 on the order.

Ground beef & pork , Spanish sheep cheese, Sherry/tomato/saffron sauce. 4 large meatballs on the order. Served with stewed Yukon potatoes.

(G.F)Chicken skewers, marinated in 10 different spices and herbs. Served with romesco sauce(contains nuts) 3 on each order. Gluten free.

Traditional chicken and vegetables paella. Originated in the countryside in Spain incorporates deep earthy flavors, sofrito base and boneless chicken thighs along with green beans, grilled artichoke hearts, green asparagus, and our house bone chicken broth. Our paellas are cooked with extra virgin olive oil, real saffron, Spanish Bomba rice, are gluten free and nuts free.

In our take of the seafood paella we incorporates fresh, local, and sustainable seafood: squids, clams, mussels, prawns and monkfish. A base of sofrito cooked with sautéed onions and bell peppers, green beans, garlic and fresh tomato, and finished with bomba rice, saffron threads and our house seafood broth cooked with fish bones, prawn heads, vegetables and fresh herbs. Our paellas are cooked with extra virgin olive oil, real saffron, are gluten free and nuts free. Since we cook the paellas in large orders, the 'socarrat' (toasty bottom rice) might not be guaranteed in individual orders.

This paella combines seafood and meat/poultry. The base is the same of a chicken paella but we add to it Spanish chorizo, clams, Mediterranean mussels and our house ham bone broth. Artichokes , green beans and sofrito are part of it, as well as the Bomba rice and saffron.

Arroz negro is a classic dish of the coast of Spain. Traditionally the dish is cooked with just 3 seafood ingredient: Sepia ( cuttlefish ), squid ink and seafood broth. Our version includes Monterey squid, clams, mussels, prawns and monk fish. The base is a traditional sofrito with onion, garlic, tomato and the squid ink that gives the dish is unique black color.