Desta Ethiopian Restaurant Menu

Shredded injera soaked in berbere hot sauce.

Slow cooked chicken legs with traditional onion, berbere hot sauce, and spiced butter. Served with boiled egg and artisan cheese.

Crispy pastry pockets filled with seasoned lentils, served with a side of tangy tomato dipping sauce.

Your Choice of meat Sautéed with onions, tomatoes, garlic, and jalapeños.

Pieces of injera and dried beef strips tossed in thick tomato and berbere sauce.

Shredded injera soaked in berbere sauce, crushed wheat, minced beef, and artisan cheese layered on top of each other.

Injera pieces folded in seasoned tomato sauce.

Spicy beef stew

Shredded injera soaked in onion, tomato, jalapeños, and spices.

Crispy pastry pockets filled with seasoned lentils, served with a side of tangy tomato dipping sauce.

Shredded injera soaked in berbere hot sauce.

Your Choice of meat Sautéed with onions, tomatoes, garlic, and jalapeños.

Shredded injera soaked in berbere sauce, crushed wheat, minced beef, and artisan cheese layered on top of each other.

Injera pieces folded in seasoned tomato sauce.

Tilapia tibs on a bed of chickpea sauce, lentil sauce, collard greens, and cabbage.

Spicy beef stew

Cubed raw beef in spicy berbere sauce.

Pieces of injera and dried beef strips tossed in thick tomato and berbere sauce.

Slow cooked chicken legs with traditional onion, berbere hot sauce, and spiced butter. Served with boiled egg and artisan cheese.

Served raw.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.