Desta Ethiopian Restaurant Menu

Lentils, collard greens, cabbage, green beans, and salad. Vegetarian.

Shredded injera soaked in berbere hot sauce.

Ground beef.

Slow-cooked chicken legs with traditional onion, berbere hot sauce, and spiced butter. Served with boiled egg and artisan cheese.

Shredded injera soaked in berbere sauce, crushed wheat, minced beef, and artisan cheese layered on top of each other.

Pieces of injera and dried beef strips tossed in thick tomato and berbere sauce.

Collard with beef.

Tilapia tibs on a bed of chickpea sauce, lentil sauce, collard greens, and cabbage.

Served raw.

Injera pieces folded in seasoned tomato sauce.

Cubed raw beef in spicy berbere sauce.

Spicy beef stew.