Dessertchu Menu

Three mini beignets filled with rich white chocolate, dark chocolate, and hazelnut cream, dusted with powdered sugar.

Served with warm maple-brandy syrup and powder sugar.

Soaked in three luscious milks and covered with a satiny white cream topping.

A refreshingly light and exotic cake that is the perfect combination of sponge cake & smooth, tangy mango mousse.

Ladyfingers soaked in espresso topped with mascarpone cheese and dusted with cocoa powder.

Rich layers of moist chocolate sponge cake filled with creamy chocolate frosting, dusted with powdered sugar.

Two layers of white cake filled with a layer of chocolate mousse and a layer of vanilla custard. It is topped with rich chocolate ganache and decorated on top with a powdered sugar design.

Ricotta & Pistachio creams separated by sponge cake, rimmed with pistachio pieces and finished with a dusting of powdered sugar.

Layers of flaky pastry filled with chopped pistachios, sweetened with syrup, and topped with a generous sprinkle of ground pistachios.

Dark chocolate

Dark chocolate with double roasted pistachio dragee. Vegan.

A refreshingly light and exotic cake that is the perfect combination of sponge cake & smooth, tangy mango mousse.

Rich layers of moist chocolate sponge cake filled with creamy chocolate frosting, dusted with powdered sugar.

Layers of chocolate cake filled with chocolate and a hazelnut crunch, covered with a chocolate glaze.

Soaked in three luscious milks and covered with a satiny white cream topping.

Ricotta & Pistachio creams separated by sponge cake, rimmed with pistachio pieces and finished with a dusting of powdered sugar.

Two layers of white cake filled with a layer of chocolate mousse and a layer of vanilla custard. It is topped with rich chocolate ganache and decorated on top with a powdered sugar design.

Layers of rich chocolate sponge cake, whipped cream, and cherries, topped with more cherries and a dollop of whipped cream.

Chocolate cake with a creamy blueberry mousse, on top a blueberry mirror and whole blueberries.

A chocolate cake layered with three chocolate mousses. Covered in tiny marbled chocolate shavings.

Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder.

A buttery shortbread crust filled with luscious lemon curd.

Orange berry medley cake with orange cream cheese frosting.

Layers of flaky pastry filled with finely chopped walnuts, sweetened with syrup, and garnished with a sprinkle of ground nuts.

Combination of baklavas. 1pcs pistachio baklava, 1pcs walnut baklava, 1pcs chocolate baklava

Turkish delight with hazelnut.

Gluten free. Gluten-free chocolate caramel tart, base made with chocolate Breton shortbread and chocolate almond cream. Garnished with chocolate mousse and caramel.

Gluten free. Gluten-free lemon tart, base made with Breton shortbread and almond cream. Garnished with lemon curd.

Individual banana cake with chocolate centered.

Three mini beignets filled with rich white chocolate, dark chocolate, and hazelnut cream, dusted with powdered sugar.

Cannoli shells filled with Italian chocolate chip cream.

Milk chocolate, caramel, grahams, marshmallows.

Chocolate chip cookie brownie stuffed with biscoff cookie butter decorated with chocolate drizzled, biscoff butter and cookies.

Chocolate chip cookie bar stuffed with chocolate, marshmallow, graham cracker and chocolate brownie finished with toasted marshmallows, graham crackers and drizzled chocolate sauce.

Chocolate, Vanilla, Caramel, Raspberry, Lemon, Pistachio

Turkish savory pastries with mozzarella cheese, sprinkled sesame seeds.

Spinach, feta cheese, onion, herbs and spices wrapped in a crispy filo pastry

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Canned

10FL OZ (295ml)

10FL OZ (295ml)