DeSimone's Steakhouse Menu

Crispy Bacon Wrapped Shrimp dressed with a Spicy Barbecue Sauce

Golden Coconut Breaded Shrimp served with Orange Marmalade Dipping Sauce

Baked and served with Warm Tortilla Chips

Gouda and Cheddar Macaroni and Cheese Bites with hearty Mustard Dipping Sauce

Delicate Breaded Green Beans Tossed with Crispy Bacon Bits and served with Spicy Garlic Chili Sauce

Traditional Tomato Bisque with a Touch of Basil and Crushed Red Pepper

Vine Ripe Tomato, Fresh Mozzarella, Fresh Mixed Greens with Virgin Olive Oil and Balsamic Vinegar

Romaine Lettuce Tossed in Classic Caesar Dressing with Parmesan Shavings and House Made Croutons

Topped with Red Onion, Bleu Cheese Crumbles, and Bacon Bits

Mixed Greens with Cheddar Cheese Bacon Crumbles, Red Onion Diced Tomato, and House Made Croutons

Baby Spinach laced in Apple Cider Vinaigrette with Red Bell Peppers, Dried Cranberries, Candied Pecans, Feta Cheese, and Roasted Pears

Two Pounds of King Crab Legs served with Drawn Butter and Lemon Wedge

4 ounce Lobster Tail and 6 ounces Filet Mignon Medallions

8 ounce Lobster Tail and 8 ounce Filet Mignon

Butter Poached Skin On Asian Seabass on Wasabi Mashed Potatoes with Sesame Sautee Bok Choy and Drizzled with Red Thai Curry Sauce

Sauteed Shrimp in a light Garlic Butter Sauce over a bed of Linguini

Grilled Fillet of Salmon with Honey Lime Corriander Sauce

Citrus Herb Marinated Half Chicken with Pan Sauce

10 ounce Bone in Pork Chop Season and Grilled, topped with Apple Cider Glaze

Thin Chicken Breast served in a Lemon Butter Caper Wine Sauce over a bed of Linguini Pasta with Shallots and Herbs

Thin Chicken Breast served with Marsala Wine Sauce and Mushrooms over a bed of Linguini Pasta

8 ounce Kobe Style Burger Patty. Topped with Smoked Bacon, Microgreens, Smoked Cheddar and Gouda Cheese, Tomato, and Dill Pickle Chips. Served on a Pretzel Bun with Steakhouse Fries

Jumbo Asparagus Sauteed with Shallots and Drizzled with Balsamic Reduction

Loaded your way with Butter, Sour Cream, Chives, Bacon, and Cheddar Cheese

Choice of Classic, Roasted Garlic, or Horseradish Yukon Gold Mashed Potatoes

Haricot Vert Green Beans seasoned with Brown Butter. Garnished with Roasted Almond Slivers

Sauteed in Garlic Oil and Sprinkled with Red Pepper Flakes

Espresso Laced Ladyfingers in a Creamy Custard Cake

Traditional Cheesecake Served Plain or Drizzled with Chocolate, Caramel, or Raspberry Sauce

Chocolate Cake with Salted Caramel Frosting and Caramel Drizzle

Light Lemon Cake with Lemon Frosting and Raspberry Drizzle