Checkle Logo
Checkle
Search
For Businesses

Desilicious Cafe - Indian Pure Vegetarian/ Vegan Restaurant Menu

$Indian, Vegan, Vegetarian
4101 W Parmer Ln unit c, Austin, TX 78727
Order Online

  • South Indian Veg Thali

    • South Indian Veg Thali

      A variety of South Indian vegetarian dishes including rice, lentils, mixed vegetable curries, yogurt, pickles, and papadum.
      $17.49

  • Today’S Special

    • Ghee Dipped Mini Idly

      $10.34

    • Rava Mysore Masala Dosa

      Thin crepe made from semolina and rice flour, spread with spicy chutney and typically filled with mashed potatoes.
      $17.49

    • Kaara Adai Dosa(Vegan, Spicy)

      Gluten free and vegan spicy South Indian dish made of lentils, rice, red chillies, bottle guard and onions.
      $14.94

  • Tiffins

    • Idly

      Idli is a soft, pillowy steamed savory cake made from rice and lentil batter.
      $7.49

    • Vada

      A crisp South Indian deep fried fritters made with urad dal. Served with a bowl of hot sambhar and chutney
      $6.89

    • Mysore Bonda

      Mysore Bonda is a tasty, crispy outside & spongy inside snack made by deep frying dollops of urad dal flour batter
      $6.89

    • Sambar Idly

      Soft steamed rice cakes immersed in a tangy and spicy lentil-based vegetable stew, garnished with fresh cilantro.
      $9.99

    • Podi Idly

      Thatte Idli is a super soft, fluffy, larger and flatter idli made in plates instead of the regular idli mould
      $9.19

    • Karivepaku Podi Idly

      Mini idly’s tossed in curry leaves spice mix
      $9.19

    • Poori With Aloo Baaji (Potato Baaji)

      Fluffy, deep-fried bread served with spiced mashed potatoes, garnished with curry leaves and green chili.
      $13.74

    • Poori With Chana

      $13.74

    • Upma

      Upma is a popular South Indian delicacy cooked by tempering roasted rava(semolina) with onion, spices .
      $11.49

    • Uggani

      Popular Karnataka and Andhra dish made with puffed rice, peanuts, tomatoes, spices and herbs.
      $10.34

    • Pongal

      Ven pongal is a traditional South Indian dish made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves.
      $10.34

  • Dosa

    • Cheese Dosa

      Crispy fermented rice and lentil crepe topped with melted cheese, garnished with fresh cilantro and a hint of butter.
      $13.74

    • Chocolate Dosa

      Crepe made with fermented rice, lentil batter and topped with chocolate nutella
      $12.64

    • Plain Dosa

      Dosa is a popular South Indian thin crepe made with fermented rice and lentil batter.
      $10.34

    • Ghee Roast Dosa

      Crisp rice and lentil crepes roasted with Ghee
      $12.64

    • Masala Dosa

      Masala dosa are crisp rice and lentil crepes stuffed with spiced and savory potato filling.
      $13.79

    • Mysore Masala Dosa

      Mysore Masala Dosa is a rice and lentil pancake that has a chilli and garlic chutney spread on the inside and stuffed with a potato bhaji and served with coconut chutney.
      $13.79

    • Onion Chilli Rava Dosa

      Thin, crispy crepe made with semolina and rice flour, topped with chopped onions and green chillies.
      $16.24

    • Onion Chilli Uttappam

      Rice and lentil pancake topped with chopped onions and green chilies.
      $12.49

    • Onion Dosa

      Crepe made with fermented rice, lentil batter and topped with chopped onions
      $12.64

    • Onion Pesarattu

      Crispy green gram crepes topped with chopped onions and fresh cilantro.
      $14.99

    • Onion Rava Dosa

      Thin Crepe made with semolina, cumin, ginger, onions, coriander leaves and green chilies
      $16.24

    • Onion Rava Masala Dosa

      Crispy semolina crepe filled with spiced mashed potatoes and onions, served with coconut chutney and sambar.
      $17.49

    • Onion Tomato Uttappam

      Savory pancake made from fermented rice and lentil batter, typically topped with onions and tomatoes.
      $13.74

    • Onion Uttappam

      Soft, thick rice pancakes topped with finely chopped onions, green chilies, carrots, and fresh cilantro.
      $13.74

    • Paper Dosa

      A thin, crispy crepe made from fermented rice and lentil batter, served with spiced potato filling, coconut chutney, and sambar.
      $13.74

    • Paper Masala Dosa

      Thin, crispy rice and lentil crepe typically filled with spiced potatoes and onions.
      $16.24

    • Pesarattu

      A thin, crisp crepe made from green gram batter, garnished with fresh herbs.
      $14.99

    • Podi Uttappam

      A thick, spiced pancake topped with a flavorful blend of ground lentils and spices, served with coconut chutney, sambar, and tomato chutney.
      $13.74

    • Rava Dosa

      Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies
      $13.79

    • Rava Masala Dosa

      Potato stuffed Thin Crepe made with semolina, cumin, ginger, onions, coriander leaves and green chilies
      $16.09

    • Tomato Uttappam

      A savory rice pancake topped with fresh tomatoes, onions, and green chilies, garnished with chopped cilantro.
      $13.74

    • Onion Chilli Pesarattu

      Onion Chilli Pesarattu is a thin crepe made with green gram, ginger, cumin & chilies and topped with onion and chillies.
      $14.94

    • Pesarattu Upma

      Pesarattu Upma is a crepe that is made from green lentil and rice which is stuffed with some savoury upma making a wonderful combination to eat.
      $17.24

    • Upma Dosa

      Thin rice and lentil crepe filled with roasted semolina upma, typically cooked with onions, green peas, and carrots.
      $18.74

    • Schezwan Dosa

      Crepe made with fermented rice, lentil batter and smeared with schezwan sauce
      $13.79

    • Schezwan Cheese Masala Dosa

      Crepe made with fermented rice, lentil batter and topped with potato masala, cheese and schezwan sauce.
      $17.24

    • Kal Dosa (Set Dosa)

      A soft and spongy rice and lentil crepe, slightly thicker than regular dosa.
      $14.99

    • Kal Dosa (Set Dosa With Kurma)

      A thick and spongy rice and lentil crepe, served with a flavorful kurma curry.
      $18.74

    • 70 MM Dosa

      It’s a family style Dosa more than 3 feet long.
      $21.84

    • Veg Uttappam

      Savory pancake made from fermented rice and lentil batter, typically topped with mixed vegetables such as onions, tomatoes, carrots, peas, and cilantro.
      $13.74

    • Plan Uttappam

      Thick pancake made with rice and lentil batter.
      $13.74

    • Ghee Roast Masala Dosa

      A crispy rice and lentil crepe cooked with clarified butter, typically filled with spiced potato masala.
      $16.24

    • Rava Mysore Masala Dosa

      Thin semolina and rice crepe with a layer of spicy chutney, typically includes fried onions, red chilies, and tomatoes.
      $17.49

    • OG Dosa

      $16.09

  • Dc Specials

    • Pushpa Idly

      Steamed rice and lentil cakes typically served with sambar and coconut chutneys.
      $8.74

    • Madurai Malli Idly

      Soft, steamed rice cakes infused with aromatic coriander leaves.
      $8.74

    • Plain Thatte Idly

      Steamed rice and lentil cakes, typically soft and spongy, served as a traditional South Indian delicacy.
      $8.74

    • Podi Idly

      Podi Idly is made by tossing steamed Idlis in a spicy ground lentil condiment known as Podi.
      $9.19

    • Karivepaku Podi Idly

      Podi Idli is made by tossing steamed idlis in a curry leaves powder.
      $9.19

    • Peri Peri Idly

      Steamed rice and lentil cakes tossed in a peri-peri sauce made with chilies, onions, peppers, garlic, and lemons.
      $11.24

    • Podi Thatte Idly

      Steamed rice and lentil cakes topped with a spicy lentil powder blend.
      $11.24

    • Karivepaku Podi Thatte Idly

      Steamed rice and lentil cake typically tossed with curry leaf spice mix and ghee.
      $11.24

    • Masala Thatte Idly

      Soft, steamed rice cakes filled with a spicy mixture of vegetables and aromatic spices.
      $11.24

    • Peri Peri Punugulu

      Deep-fried snack made with rice, urad dal, and spices, enhanced with peri peri flavors.
      $11.24

    • Pushpa Dosa

      Crispy crepe topped with spreading of Chef special spicy masala paste.
      $13.79

    • Gunpowder Dosa

      Rice and lentil crepe topped with spicy powder made from lentils and red chilies.
      $14.99

    • Madurai Malli Dosa

      Crispy crepe made from rice and lentil batter, spread with Madurai special coriander chutney, served with savory filling of potato masala .
      $13.79

    • Peri Peri Upma Dosa

      Crispy dosa filled with spiced semolina upma, enhanced with peri peri seasoning.
      $18.74

    • Gongura Dosa

      Thin crepe smeared with Gongura leaves chutney(sorrell leaves)
      $13.79

    • Karivepaku Podi Dosa

      Rice and lentil crepe topped with curry leaves powder.
      $14.99

    • Ananthpur Kara Dosa

      Rayalseema special Crisp rice and lentil crepes topped with onion red chilly paste.
      $13.79

    • Chettinad Dosa

      Crispy crepe made from rice and lentil batter, spread with Chettinaad Masala, cheese, chillies with savory filling of potato masala.
      $16.09

    • Paneer Burji Dosa

      Thin crepe topped with spread of Panner burji masala.
      $16.09

    • Pav Bhaji Dosa

      Crispy crepe made from rice and lentil batter, spread with Pav bhaji masala .
      $16.09

    • Schezwan Noodles Dosa

      Crepe stuffed with Schezwan noodles.
      $17.24

    • Adai Avial

      Pancake made of mixed lentils and vegetables, cooked in Kerala style, served with a sauce made of coconut, yogurt, and spices.
      $17.49

    • Chitti Pesarattu

      Thin crepe made with moong dal, typically garnished with onions, chilies, and ginger.
      $14.99

  • Snacks

    • Veg Samosa (2 Pieces)

      Flaky and crunchy fried samosa are one of the most popular street food snack in Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack.
      $4.59

    • Onion Samosa (6 Pieces)

      Onion Samosa is a crispy fried snack made using spiced onions stuffed in a puff pastry sheet
      $5.74

    • Punugulu

      A popular southern india dish of deep fried snack made with Rice, Urad Dal, Green Chilli, Ginger, Onion and served with peanut chutney
      $8.04

    • Onion Pakoda

      Onion Pakoda is a deep fried Indian snack of crispy and tasty onion fritters made with gram flour (besan), spices and herbs.
      $11.49

    • Plantain Bajji

      Crispy plantain fritters seasoned with spices, garnished with chopped onions and cilantro, served with a wedge of lime.
      $6.24

    • Potato Bajji

      Thinly sliced potatoes dipped in spiced chickpea flour and deep-fried until golden brown.
      $6.24

    • Mirchi Bajji

      Crispy, deep-fried green chili peppers coated in seasoned chickpea flour batter, served with a tangy tamarind chutney.
      $6.24

    • Stuffed Mirchi Bajji

      Crispy fried chili peppers stuffed with spiced potato filling, topped with chopped onions and cilantro, served with tangy tamarind chutney and coconut chutney.
      $8.74

    • Masala Punugulu

      Deep-fried snack typically made from idli/dosa batter, infused with spices and herbs, creating a crunchy exterior and a soft interior.
      $9.99

  • Combos

    • Pongal With Vada

      $12.49

    • 1 Pushpa Idly, 1 Madurai Malli Idly, 1 Vada

      A combination of steamed rice cakes and a fried lentil donut, typically served with sambar and chutney.
      $12.49

    • Uggani With 1 Mirchi Bajji

      Uggani, a spiced puffed rice dish, typically served with a single mirchi bajji, a large green chili dipped in gram flour batter and deep-fried until crispy.
      $12.49

    • Idly, Vada And Single Poori

      1 Idly, 1 Vada and 1 Poori
      $12.64

  • Breads

    • Veg Kothu Parotta

      Freshly made flaky shredded parotta are cooked in a spicy curry masala.
      $16.24

    • Chapathi (1 Piece)

      Chapathi is a Flatbread made from wheat flour.
      $3.44

    • Poori (1 Piece)

      Deep-fried whole wheat puffy bread.
      $3.74

    • Chapathi With Channa

      Unleavened whole wheat bread cooked on a griddle, served with channa, a spiced chickpea curry.
      $13.74

    • Chapathi With Aloo Bajji

      Unleavened whole wheat flatbread cooked on a griddle, served with spiced potato fritters.
      $13.74

  • Indo Chinese

    • Veg Hakka Noddles

      Stir-fried noodles with mixed vegetables, soy sauce, and spices.
      $16.24

    • Paneer Hakka Noddles

      Stir-fried noodles with paneer, cabbage, carrots, bell peppers, onions, garlic, and soy sauce.
      $18.74

    • Schezwan Veg Noodles

      Stir-fried noodles with mixed vegetables, tossed in a spicy Schezwan sauce, garnished with chopped green onions.
      $17.49

    • Paneer Schezwan Noddles

      Stir-fried noodles with paneer pieces, mixed vegetables, and spicy Schezwan sauce.
      $18.74

    • Veg Fried Rice

      A flavorful blend of mixed vegetables stir-fried with rice
      $14.99

    • Peri Peri Veg Fried Rice

      Basmati rice stir-fried with assorted vegetables, peri peri seasoning, soy sauce, and spices, creating a fusion of Indo-Chinese flavors.
      $16.24

    • Paneer Fried Rice

      Stir-fried rice with paneer (Indian cottage cheese), mixed vegetables, soy sauce, and spices.
      $17.49

    • Peri Peri Paneer Fried Rice

      Rice stir-fried with paneer (Indian cottage cheese), mixed vegetables, peri peri spices, and a hint of soy sauce, offering a fusion of Indo-Chinese flavors.
      $17.49

  • Chaat

    • Samosa Chaat

      Crushed Samosa topped with chickpeas or white peas curry (also known as ragda) with dollops of yogurt and chutney along with sev and herbs
      $8.04

    • Pav Bhaji

      Popular fast food dish from India consisting of a thick vegetable curry (bhaji) served with a soft bread roll (pav)
      $11.49

  • Desserts

    • Purnalu (Boorelu)

      5 Pieces \r\n\r\nPurnalu (Boorelu) is an Indian sweet and dumpling made of rice flour stuffed with jaggery mixed with dal paste.
      $8.74

    • Puran Poli

      Puran Poli is a sweet flatbread stuffed with a sweet lentil filling made from hulled and spilt bengal gram/chana dal, jaggery and ground spices.
      $8.04

    • Mango Kesari

      Kesari recipe is a popular and delicious South Indian sweet made from rava (cream of wheat), mango,sugar, ghee (clarified butter), saffron and dry fruits.
      $5.74

    • Carrot Halwa

      Carrot halwa or also known as gajar ka halwa is a popular and traditional pudding made with carrot mash and full cream milk.
      $6.89

    • Mysore Pak

      Rich, buttery squares made from gram flour, ghee, and sugar, offering a melt-in-your-mouth texture.
      $4.99

    • Rava Laddu

      Sweet semolina balls enriched with ghee, sugar, and garnished with crunchy nuts.
      $4.99

  • Drinks

    • Bullet Coffee

      Rich coffee blended with butter and coconut oil, creating a smooth and creamy beverage.
      $3.74

    • Filter Coffee

      Indian filter coffee is a coffee drink made by mixing frothed and boiled milk with the infusion obtained by percolation brewing of finely ground coffee powder in a traditional Indian filter
      $2.86

    • Ginger Lemon Tea

      $2.49

    • Masala Chai

      $2.49

    • Mexican Coke

      The same great taste made with only pure cane sugar and served in a bottle.
      $3.74

    • Coke Can

      The cold, refreshing, sparkling classic that America loves.
      $2.49

    • Sprite Can

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $2.49

    • Diet Coke Can

      A crisp, refreshing taste you know and love with zero calories.
      $2.49

    • Butter Milk (Masala Yogurt Drink)

      Yogurt blended with water, seasoned with salt, ginger, cumin, and cilantro.
      $6.24

    • Butter Milk (Plain Yogurt Drink)

      Yogurt mixed with water, typically flavored with salt, ginger, cumin, and garnished with cilantro.
      $6.24

    • Sweet Lassi

      Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
      $6.24

    • Salt Lassi

      Refreshing Traditional Yogurt Drink with a Hint of Salt
      $6.24

    • Fanta Orange

      A vibrant and sweet orange-flavored soda, typically enjoyed for its refreshing citrus zest.
      $2.49

  • Sides

    • Peanut Chutney (4oz)

      Roasted peanuts blended with chillies, cumin, ginger, salt, and spices.
      $2.49

    • Coconut Chutney (4oz)

      Ground fresh coconut with green chilies, roasted channa dal, and spices.
      $2.49

    • Tomato Chutney (4oz)

      Homemade tomato dip with aromatic spices.
      $2.49

    • Sambar (4oz)

      Lentil-based vegetable stew made with tamarind and a blend of Indian spices.
      $3.11

    • Peanut Chutney (8oz)

      Roasted peanuts blended with chillies, cumin, ginger, salt, and spices, creating a traditional South Indian condiment.
      $4.99

    • Coconut Chutney (8oz)

      Coconut chutney typically includes fresh coconut, green chilies, and spices ground together.
      $4.99

    • Tomato Chutney (8oz)

      Tomato chutney typically includes ripe tomatoes, sauteed onions, red chilies, and spices, cooked to a thick consistency.
      $4.99

    • Sambar (8oz)

      Lentil-based vegetable stew made with toor dal, tamarind broth, and a blend of Indian spices.
      $6.24

    • Sambar (16oz)

      Lentil-based vegetable stew made with tamarind and a unique blend of South Indian spices.
      $12.49

    • Papad

      Crispy, spiced, Indian lentil crackers
      $1.24

    • Raita (4oz)

      Fresh yogurt mixed with onions, tomatoes, cucumbers, and a blend of Indian spices.
      $2.49

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms