Desi Village - Plano, TX Menu

Veg 555: Assorted vegetables, choice of medium, mild, or spicy.

Paneer cubes with bell peppers, onions in a tangy sauce. Choose from medium, mild, or spicy.

Cauliflower florets tossed in Manchurian sauce. Options for spice level: mild to spicy.

Paneer cubes tossed with South Indian spices; available in medium, mild, or spicy.

Cauliflower florets tossed with bell peppers and onions in a tangy sauce. Spice levels: medium, mild, or spicy.

Baby corn tossed with manchurian sauce. Spice levels: mild, medium, spicy.

Vegetarian malai kofta, balls of spiced paneer and potato in a creamy sauce. Options: choice of bread or rice and spice level (medium, mild, spicy).

Karaikudi veg curry: Mixed vegetables in a South Indian style sauce. Choose from butter naan, chapathi, and more. Available in medium, mild, or spicy.

Aloo Gobi Masala: Cauliflower and potato curry. Choose from a variety of breads or rice. Available in mild, medium, or spicy.

Paneer tikka masala served with choice of bread or rice. Options include butter naan, chapathi, and more. Select spice level: medium, mild, spicy.

Cashew Phool Makhana: Roasted lotus seeds, cashews in creamy sauce. Options: breads or rice, choose your spice level (mild to spicy).

Kadai Paneer: Paneer cubes, bell peppers, onions in spiced tomato gravy. Options include various breads or rice; choose medium, mild, or spicy.

Spinach blended with paneer in a savory sauce. Options include choice of breads or rice, and spice level from mild to spicy.

Chana masala: Rich tomato-based curry, seasoned chickpeas. Choose from butter naan to tandoori roti. Available in medium, mild, or spicy.

Navaratan kurma: Mixed vegetables in creamy korma sauce. Option for curry add-on includes bread varieties or rice. Choose your spice level: medium, mild, or spicy.

Creamy tomato-based curry with soft paneer cubes. Choose from butter naan to rice; mild to spicy.

Okra cooked in traditional spices. Options include choice of curry add-on: various breads or rice, and spice level from mild to spicy.

Arachivitta Sambar: traditional South Indian lentil stew with mixed vegetables. Choice of bread or rice. Customize with mild, medium, or spicy level.

A traditional Indian frozen dessert- a sweet, rich, creamy delicacy

Milk solids and flour dumplings, deep-fried and soaked in a sweet, rose-flavored syrup, typically garnished with cardamom. Served as three pieces.

A selection of mixed vegetables prepared in a style complementary to chicken dishes, this combo typically includes a variety of seasoned vegetables.

Garlic-infused flatbread baked to perfection to accompany your meal.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Two pieces of unleavened whole wheat bread, typically cooked on a flat skillet.

Two pieces of unleavened whole wheat bread, lightly toasted on a griddle.

Fish layered with aromatic basmati rice, blended with traditional biryani spices. Options include medium, mild, or spicy level.

Basmati rice slow-cooked with mixed vegetables, seasoned with traditional spices. Choose spice level: mild, medium, or spicy.

Egg biryani featuring selectable spice level: medium, mild, or spicy.

Paneer biryani with choice of spice level: medium, mild, or spicy.

Shrimp Biryani with choice of spice level: medium, mild, spicy.

Lamb fry pieces over aromatic rice, choice of spice level: medium, mild, or spicy.

Basmati rice cooked with fried chicken pieces and traditional spices, typically includes saffron and herbs.

Vijayawada boneless biryani with options for medium, mild, or spicy levels.

Lamb rogan josh paired with a choice of bread or rice. Options include butter naan to tandoori roti. Select desired spice level: medium, mild, spicy.

Gongura lamb curry, tangy sorrel leaves, succulent lamb pieces. Choice of bread or rice, varying spice levels from mild to spicy.

Andhra chicken curry, served with choice of butter naan, chapathi, garlic naan, parata, plain naan, pulka, rice, or tandoori roti. Spice level options: medium, mild, spicy.

Tender chicken tikka in creamy tomato sauce. Options: various breads like naan or chapathi, rice; choose your spice level from mild to spicy.

Kadai Chicken: Aromatic Indian curry with options of butter naan, chapathi, garlic naan, or rice. Choose your spice level: medium, mild, spicy.

Palak goat curry served with choice of naan, roti, rice, or chapathi. Select your desired spice level: mild, medium, or spicy.

Spicy chicken vindaloo with options for butter naan, chapathi, garlic naan, plain naan, parata, pulka, rice, or tandoori roti. Choose your spice level: medium, mild, or spicy.

Gongura goat curry with optional butter naan, chapathi, garlic naan, parata, plain naan, pulka, rice, tandoori roti. Choose your spice level: medium, mild, spicy.

Lamb cooked with masala spices, available in medium, mild, or spicy options.

Creamy chicken curry, enriched with nuts and spices. Choice of bread/rice and desired spice level.

Coconut shrimp curry served with choice of butter naan, chapathi, garlic naan, parata, plain naan, pulka, rice, or tandoori roti. Select spice level: medium, mild, spicy.

Tender chicken in creamy tomato sauce. Options: variety of breads including butter naan, chapathi, garlic naan; or rice. Choose spice level: medium, mild, spicy.

Palak Chicken Curry: Spinach combined with tender chicken in a rich curry. Option to add breads or rice. Choose your spice level: medium, mild, or spicy.

Palak Lamb Curry: Tender lamb in spiced spinach gravy. Choice of bread or rice, including butter naan and garlic naan. Select spice level: mild, medium, spicy.

Gongura chicken curry: Tangy sorrel leaves, select spices. Optional butter naan, chapathi, garlic/ plain naan, parata, pulka, rice, tandoori roti. Choose spice: medium, mild, spicy.

Egg Masala Curry: Hard-boiled eggs in a richly spiced sauce. Options include bread like Butter Naan to Rice; choose spice from Mild to Spicy.

Goat Kurma - Slow-cooked goat in creamy sauce, choice of bread or rice, customizable spice level (mild to spicy).

Lamb Chettinadu: South Indian-style lamb in aromatic chettinad spices. Choose from 8 add-ons including various Indian breads or rice. Available in medium, mild, or spicy.

Goat Mogulai: Tender goat in rich, creamy sauce. Options: breads like butter naan, chapathi, or rice. Choose spice level: medium, mild, spicy.

Mogulai Chicken Curry: Rich, creamy sauce with tender chicken pieces. Option for spice level (mild, medium, spicy). Choose from eight add-ons, including various breads and rice.

Spicy goat curry, vinegar, garlic, spices. Choose butter naan, chapathi, garlic naan, or four more. Spice level: medium, mild, spicy.

Kadai goat in kadhi sauce. Choose from butter naan, chapathi, garlic naan, parata, plain naan, pulka, rice, or tandoori roti. Spice levels: medium, mild, spicy.

Lamb mogulai: Succulent lamb in rich, creamy sauce. Choice of butter naan, chapathi, garlic naan, parata, plain naan, pulka, rice, or tandoori roti. Available in medium, mild, or spicy.

Goat masala in a rich, savory gravy. Choice of add-ons: various breads including naan, chapathi; parata, pulka, rice or tandoori roti. Available in mild, medium, or spicy.

Fish curry served with choice of bread or rice. Options include butter naan, chapathi, garlic naan, parata, plain naan, pulka, tandoori roti. Spice levels: medium, mild, spicy.

Chicken Chettinadu: A South Indian curry, served with options of butter naan, chapathi, garlic naan, parata, plain naan, pulka, rice, tandoori roti. Available in medium, mild, spicy.

Lamb Kurma - Tender pieces in a rich, creamy sauce. Options: variety of breads or rice; choose your spice level from mild to spicy.

Lamb vindaloo: hot, tangy curry with choice of spice level from medium, mild, to spicy. Served with options like naan, roti, rice.

Goat Chettinadu: Aromatic South Indian curry, options for butter naan to tandoori roti, spice levels from mild to spicy.

Onion samosas (6); choose from medium, mild, or spicy.

Crispy fried dough balls from Andhra Pradesh, with choice of medium, mild, or spicy.

Battered green chilies, fried and sliced. Choice of medium, mild, or spicy.

Mirchi (4): offered in medium, mild, or spicy. Selection under snacks.

Onion pakoda: Thinly sliced onions, mixed batter, available in medium, mild, or spicy.

Basmati rice cooked with tender boneless chicken and traditional Vijayawada spices.

Eggplants stuffed with a blend of tamarind, peanuts, and traditional spices, then cooked to integrate the flavors.

Lamb fry pulav: tender lamb pieces mixed with aromatic basmati rice, seasoned to preference with medium, mild, or spicy options.

Goat Fry Pulav: Basmati rice with tender goat pieces, available in mild, medium, or spicy.

Vijayawada chicken boneless pulav: tender chicken pieces, aromatic rice, choice of medium, mild, or spicy.

Goat khemma pulav: Minced goat mixed with rice, choose from medium, mild, or spicy.

Paneer cubes in seasoned rice with choice of medium, mild, or spicy.

Basmati rice, mixed vegetables, and choice of medium, mild, or spicy seasoning.

Chicken Fry Pulav: Tender chicken bits, spices, with rice; choose from mild, medium, or spicy.

Goat khemma typically consists of finely minced goat meat, seasoned with a blend of spices unique to the dish's culinary tradition.

Steamed rice mixed with creamy yogurt and typically includes a tempering of mustard seeds, curry leaves, and coriander, creating a comforting dish.

Vegetable platter with cashew phool makhana, chilli gobi, baby corn manchuria, karaikudi veg curry. Choice of curry add-on: naans, chapathi, parata, pulka, rice, tandoori roti.

Savory chicken donut, vada, served in sets of 3. Choose your spice: medium, mild, or spicy.

Rice and lentil crepe typically paired with seasoned chicken filling.

Crispy dosa filled with savory chicken masala. Choose from medium, mild, or spicy.

Dosa with a savory chicken filling, made from rice and lentil batter.

Masala uthappam: dosa variant topped with onions, tomatoes, peppers. Spice levels: medium, mild, or spicy.

Gun powder dosa: Thin, crisp rice pancake, served with a choice of medium, mild, or spicy seasoning.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Podi Masala Uthappam: South Indian-style dosa with customizable spice levels (medium, mild, spicy), topped with mixed vegetables.

Ghee dosa with choice of medium, mild, or spicy.

Puri: Three pieces, options for spice level include medium, mild, or spicy.

Plain dosa: Crispy fermented crepe, customizable spice level - medium, mild, spicy.

Madurai Mutton Sukka: Tender pieces of mutton, choice of medium, mild, or spicy seasoning.

Tava king fish, 2 pieces, fried. Choice of spice level: medium, mild, or spicy.

Kodi Vepudu: Southern-style chicken, choice of spice - medium, mild, or spicy.

Tava king fish (1 pc) - Fried fish seasoned to preference: medium, mild, or spicy.

Apollo Fish: Fried fish seasoned to preference with options of medium, mild, or spicy spice levels.

Tender chicken pieces with bell peppers and onions, offered in medium, mild, or spicy.

Masala omelette: Traditional Indian spices, choice of medium, mild, or spicy.

Chicken infused with jalapeño flavors. Choose from medium, mild, or spicy.

Shrimp Dynamite: Juicy shrimp, customizable with medium, mild, or spicy seasoning.

Chicken pieces with choice of spice level: medium, mild, spicy.

Chicken Mandakini: Tender chicken pieces with your choice of medium, mild, or spicy seasoning.

Karivepaku chicken. Tender pieces with curry leaf flavor. Choose from mild, medium, or spicy.

Gongura chicken with a choice of spice levels: medium, mild, or spicy.

Chicken 555: Served with choice of spice level - medium, mild, or spicy.

Fish in a tangy chilli sauce. Options for spice level: medium, mild, or spicy.

Chicken 65: Tender chicken pieces with choice of spice level: medium, mild, or spicy.

Chicken Majestic: Tender chicken seasoned with a choice of spice levels; medium, mild, or spicy.

A refreshing drink made with soda, lime, chaat masala, black salt, and cumin.

Freshly brewed, aromatic blend to kick-start your day.

Purified water with added minerals for a refreshing taste.

A selection of carbonated beverages, including popular flavors such as cola, lemon-lime, and root beer, along with bottled water for non-soda options.

A traditional drink made from homemade yogurt, often served with a hint of sweetness or salt for a refreshing experience.

A soothing blend of selected leaves for a calming sipping experience.

Fried fish, encased in a crispy batter, typically served with tartar sauce and a wedge of lemon.

A selection of three chat dishes, each offering a unique blend of flavors and textures, typically including a base of crispy elements like papdi or samosas, topped with a variety of chutneys, yoghurt, and fresh herbs.

Samosas filled with a savory mixture of onions and spices, encased in a crispy pastry shell.

Masala peanuts, available in medium, mild, or spicy.

Aromatic basmati rice cooked with mixed vegetables, and infused with traditional spices.

Layered flatbread, typically includes whole wheat flour, cooked to achieve a soft and flaky texture.

Chicken marinated in a blend of spices, typically includes rice and a mix of garnishes like fried onions or nuts, served with a side of sauce.

Split yellow lentils, typically simmered and seasoned with a blend of spices, often garnished with fresh herbs.

Cauliflower florets marinated in spices, deep-fried, and typically includes a blend of seasoning unique to its origin.

Eggs, typically scrambled or fried, mixed with green chillies, onions, and spices, often served with a tangy chilli sauce.

Traditional Indian drink with mango and yogurt.

Mildly spiced chicken, onions, tomatoes, and cucumber, mixed with chat masala.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Steamed rice cakes lightly coated in ghee and sprinkled with spicy karam podi.

Spicy, marinated boneless chicken, fried to perfection