Desi Village Indian Restaurant Menu

Assorted vegetable appetizers. The platter contains Samosa (1 pc), Vegetable Pakoras (3pcs), and Paneer Pakoras (3 pcs). Served with tamarind and mint chutney.

Mixture of crisps, potatoes, and chickpeas in yogurt and tamarind sauce.

Fresh vegetable (Potato/Cauliflower/onion/Eggplant) assortment dipped in spiced batter and deep-fried batter and deep-fried.

Cumin flavored potatoes and peas filler in a baked pastry, garnished with yogurt, tamarind sauce, and mildly spiced chickpeas.

Indian cream cheese fritters, subtly spiced.

Rice flakes tossed with onions, potatoes, and tomatoes topped with tamarind and mint sauce.

Served with green and red sauce.

Batter-fried shrimp coated with roasted sesame seeds.

Batter fried coconut fillet of chicken served with mango chutney.

Patties of finely ground chicken pieces cooked with mild spices.

Fillets of fish, marinated with spices and batter fried.

Assorted non-vegetable appetizers. The platter contains Chicken Pakora (2pcs), Fish Bombay (2pcs), Shrimp Pakora (2 pcs). Served with tamarind and mint chutney.

Chicken broth soup, delicately flavored with herbs and spices.

Fresh tomato soup with herbs and spices.

Pieces of chicken gently cooked in special curry sauce.

Chicken pieces roasted in clay oven and tossed in a creamy tomato sauce.

Flavorful blend of tender pieces of chicken and creamy chopped spinach.

Chicken in a cream sauce with almonds, cashews, and raisins.

Chicken marinated in vinegar and spices, cooked Goan style. Specialty of Goa.

Boneless Chicken cooked with herbs and spices, onions, and bell peppers.

Strips of chicken marinated in fresh ground spices and cooked with tomatoes, onions, and green bell peppers.

Boneless chicken chunks sautéed with fresh garlic, ginger, and tomatoes.

Chunks of chicken cooked with tomatoes, onions, green peas, fresh herbs, and spices. A Punjabi delicacy.

Boneless goat chunks sautéed with fresh garlic, ginger, and tomatoes.

Cubed goat marinated in house spices mixed and sautéed with mango.

A Punjabi delicacy - chunks of goat cooked with tomatoes and onions.

Lamb marinated in vinegar and spices, cooked Goan style. A specialty of Goa.

A unique combination of lamb and freshly chopped spinach cooked in spice and herbs.

A specialty from Kashmir, boneless juicy pieces of lamb cooked in traditional Kashmiri masala.

A specialty of the house: Tender pieces of lamb cooked with pickled masala. A Hyderabad specialty.

Chunks of lamb cooked with tomatoes, onions, fresh herbs, and spices. A Punjabi delicacy.

Tender lamb pieces cooked Indian style with fresh tomatoes, green pepper, ginger, and other spices and herbs.

Chunks of lamb cooked with tomatoes, onions, green peas, fresh herbs, and spices. A Punjabi delicacy.

Hot, spicy, and tangy shrimp curry.

Large shrimp cooked in traditional style with fresh tomatoes, green peppers, ginger, and other spices and herbs.

Salmon cooked in specially prepared herbs and spices with a touch of garlic and ginger.

Long grain basmati rice cooked in sealed pot with juicy pieces of lamb in a blend of exotic spices.

Long grain basmati rice cooked with fresh vegetables (cauliflower, carrot, cut beans, bell pepper, red pepper, broccoli, fresh tomato) in a blend of exotic spices and herbs. Served with raitha.

Tender piece of goat, cooked with Basmati Rice, Cashew Nuts, Raisins, and spices.

Long grain white basmati rice.

Boiled eggs, cooked in Chettinad spices and vegetables with long grain basmati rice. Served with raitha.

Long grain basmati rice cooked with chickpeas and blend of exotic spices and herbs.

Long grain basmati rice cooked with a blend of dry fruits, nuts, tender chicken, and boneless cubes of lamb with exotic spices and dry herbs.

Long grain basmati rice cooked in a sealed pot with layers of shrimp, onions, fresh ginger, and delicate spices.

Homemade cottage cheese mildly marinated in herbs and spices. Served with bell peppers, tomatoes onions.

Tender rolls of ground chicken and cashew nut paste.

Chunks of lamb marinated in herbs and spices then barbecued.

Boneless pieces of chicken marinated and barbecued in a clay oven.

Succulent cubes of chicken, marinated in yogurt, garlic, and ginger, then roasted in clay oven.

Lamb skewered and grilled over charcoal.

Chicken breast cutlets flavored with cardamom and coriander.

Salmon cutlet marinated in exotic spices and herbs barbecued in a clay oven.

An assortment of chicken, lamb, and seafood (shrimp and fish).

Jumbo shrimp marinated in ajwain flavored yogurt, blended with oriental spices. Grilled to perfection in our clay oven.

Chicken drumsticks marinated in ginger and garlic spiced yogurt, with other traditional Indian spices. Cooked in the clay oven to perfection.

Lamb chops marinated in Yogurt, Ginger, Garlic, and house spices.

North Indian curry made with Mutter (peas) and Paneer (cottage cheese) cooked with tomatoes, ginger, garlic, onions, and Indian herbs.

Homemade cottage and vegetable croquettes, simmered in creamy sauce.

Traditional Indian dish made with cauliflower and potato cooked with vibrant flavors of fresh tomatoes, onions, ginger, garlic, and cumin.

Fresh crispy okra tossed with onions and spices with coriander.

Eggplant grilled over charcoal, mashed, and cooked with fresh tomatoes, onions, garlic, ginger, and spices, a house specialty.

Homemade cottage cheese cubes served in a spiced creamy sauce.

Fresh Spinach and Potatoes cooked with special Herbs and spices.

Popular restaurant favorite, Dal Fry is lentils cooked with aromatic spices.

Chickpeas and sliced potato cooked in traditional Punjabi style.

Black lentils and red kidney beans cooked with tomatoes, ginger, cumin, onions, and garlic.

Yellow lentils simmered with tomatoes, ginger, onion, cumin, and garlic.

Stir-fried fresh vegetables (cauliflower, carrot, cut beans, bell pepper, red pepper) cooked with mild spices.

Leavened white flour baked bread in a clay oven. Served hot.

A combo of three house favorite breads (Naan, onion kulcha, and laccha paratha).

Naan bread stuffed with chopped homemade cheese.

A multi-layered bread stuffed with potato.

A traditional whole wheat bread.

Multi-layered bread topped with butter.

Naan bread stuffed with chopped homemade cheese.

Naan bread filled with spiced ground lamb and baked in tandoor.

A puffed whole wheat bread.

Naan bread stuffed with mixed dried fruits and nuts.

Indian mixed pickles.

Lentil wafer flavored with spices.

Fresh whipped yogurt sauce.

Rice pudding, Lahori style.

Traditional Indian dessert made with carrots.

Mango, green, sweet plain yogurt ice cream. Badami.

Soft patties of homemade cottage cheese poached in a sweet condensed milk.

Fresh fruit pulp juices.

Fresh fruit pulp juices.

Fresh fruit pulp juices.

Cardamom, clove, ginger, and mixed herb spiced Indian tea.

Traditional homemade yogurt drinks.

Fresh fruit pulp juices.