APPETIZERS
- Steak BruschettaLightly seared USDA Prime Beef on a crispy Italian loaf with fresh tomatoes, basil, garlic, olive oil, parmesan cheese, and topped with aged balsamic reduction$17.00
- Tuna NapoleonYellowfin tuna tossed in poke sauce, house-made pickled cucumbers, avocado, radish sprouts, sriracha and wasabi aioli's topped with wonton crisps$20.00
- Fried CalamariMarinated calamari fried to perfection, topped with our creole marinated olive salad and served with marinara sauce$18.00
- Sizzling Crab CakeLouisiana jumbo lump crabmeat with a blend of Chef's spices served on a sizzling plate$21.00
- Spinach And Artichoke DipClassic cream cheese dip of baby spinach and artichoke hearts, accented with five cheeses and Herbsaint liqueur, served with corn tortilla chips$16.00
- Fried Green TomatoesFried green tomatoes topped with jumbo lump crabmeat and our house-made remoulade sauce$21.00
- Shrimp RemouladeLouisiana jumbo shrimp on a chiffonade of lettuce topped with our house-made remoulade or cocktail sauce$18.00
- Shrimp CocktailLouisiana jumbo shrimp on a chiffonade of lettuce topped with our house-made remoulade or cocktail sauce$18.00
- Who Dat ShrimpBacon wrapped gulf shrimp stuffed with crabmeat served with a sweet Thai chili sauce and chipotle remoulade$21.00
SOUPS
- Turtle Soup$12.00
- French Onion$11.00
SALADS
- Desi Vega's House SaladMixed baby greens tossed in a mandarin orange fig Grey Goose vinaigrette and topped with grape tomatoes, candied walnuts, house-made pickled cucumbers, and avocado$15.00
- Caesar SaladRomaine lettuce tossed with Romano cheese, creamy Caesar dressing, and garlic croutons$17.00
- Tomato And MozzarellaTomatoes and buffalo mozzarella topped with pesto, fresh basil, extra virgin olive oil, and aged balsamic reduction$18.00
- Spinach SaladFresh tender baby spinach tossed with red onion in a warm bacon vinaigrette, topped with crispy applewood smoked bacon and chopped boiled egg$16.00
- Hearts Of LettuceA crisp wedge of iceberg lettuce topped with grape tomatoes, applewood smoked bacon, and crumbled blue cheese$16.00
- Boston Bibb SaladBoston bibb lettuce, tossed in a sherry tarragon vinaigrette and topped with goat cheese, pears, candied walnuts and drizzled with aged balsamic reduction$17.00
- Yellowfin Tuna SaladYellowfin tuna tossed in poke sauce on a bed of baby mixed greens tossed in a soy-lime vinaigrette with ponzu and sriracha aioli topped with wonton crisps$22.00
USDA PRIME BEEF
- Filet MignonThe most tender cut of corn-fed Midwestern beef$54.00
- Petite FiletA smaller, but equally tender filet$44.00
- Bone-In Filet MignonA larger bone-in version of the classic filet mignon; tender, delicious and full of flavor$64.00
- New York StripThis USDA prime cut has a full-bodied texture that is slightly firmer than a rib eye$62.00
- Cowboy SteakA huge bone-in version of the USDA prime cut rib eye$68.00
- Rib EyeAn outstanding example of USDA prime at its best; well-marbled for peak flavor, deliciously juicy$54.00
- Porterhouse For TwoThis USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet$96.00
SANDWICHES
- Steak SandwichUSDA Prime Beef cooked to order, served on French bread and topped with a New Orleans bordelaise sauce$19.00
- Crab Cake SandwichJumbo lump crab cake topped with house-made remoulade sauce, lettuce, and tomato on a brioche bun$24.00
- Mrs. Barbara's Meatball Po-BoyMrs. Barbara's famous Italian meatballs, parmesan cheese on French bread$17.00
- Desi's Prime Burger10oz. Prime house blend cooked to order, topped with your choice of cheese, served with lettuce, tomato, and onion on a brioche bun$19.00
- Marinated Grilled Chicken SandwichMarinated chicken breast served with lettuce, tomato, and onion on French bread topped with a New Orleans bordelaise sauce$18.00
ENTREES
- Mixed GrillMarinated chicken breast, medallions of USDA Prime Beef, and sweet Italian sausage$28.00
- Pasta Aglio E OlioFresh house-made pasta with crushed red peppers, sweet Italian sausage, basil, garlic, and hot olive oil topped with Parmigiano Reggiano$22.00
- Gulf Fish Of The DayPan seared and served over a vegetable medley, topped with jumbo lump crabmeat and a lemon butter sauce
SIDES
- Creamed Spinach$10.00
- Asparagus$10.00
- Freddie Mac & Cheese$11.00
- Garlic Mashed Potatoes$9.00
- Potato Au Gratin$10.00
- Crystal Hot Sauce Onion Rings$10.00
- Sautéed Mushrooms$10.50
- Baked Potato$9.50
- Lyonnaise Potatoes$9.50
- Sweet Mashed Potato Soufflé$10.50
APPETIZERS
- Steak BruschettaLightly seared USDA Prime Beef on a crispy Italian loaf with fresh tomatoes, basil, garlic, olive oil, parmesan cheese, and topped with aged balsamic reduction$17.00
- Tuna NapoleonYellowfin tuna tossed in poke sauce, house-made pickled cucumbers, avocado, radish sprouts, sriracha and wasabi aioli's topped with wonton crisps$20.00
- Shrimp RemouladeLouisiana jumbo shrimp on a chiffonade of lettuce topped with our homemade remoulade or cocktail sauce$18.00
- Shrimp CocktailLouisiana jumbo shrimp on a chiffonade of lettuce topped with our homemade remoulade or cocktail sauce$18.00
- Who Dat ShrimpBacon wrapped gulf shrimp stuffed with crabmeat served with a sweet Thai chili sauce and chipotle remoulade$21.00
- Barbecued ShrimpLouisiana jumbo shrimp sautéed with white wine, garlic, herbs, and homemade Worcestershire sauce$18.00
- Fried Green TomatoesFried green tomatoes topped with jumbo lump crabmeat and our house-made remoulade sauce$21.00
- Fried Calamari$18.00
- Sizzling Crab CakeLouisiana jumbo lump crabmeat with a blend of Chef's spices served on a sizzling plate$21.00
- Braised Pork BellySeared crispy and served atop garlic mashed potatoes with a roasted shallot jus$18.00
SOUPS
- Turtle Soup$12.00
- French Onion$11.00
SALADS
- Desi Vega's House SaladMixed baby greens tossed in a mandarin orange fig Grey Goose vinaigrette and topped with grape tomatoes, candied walnuts, house-made cucumbers, and avocado$15.00
- Hearts Of LettuceA crisp wedge of iceberg lettuce topped with grape tomatoes, applewood smoked bacon, and crumbled blue cheese$16.00
- Boston Bibb SaladBoston bibb lettuce, tossed in a sherry tarragon vinaigrette and topped with goat cheese, pears, candied walnuts and drizzled with aged balsamic reduction$17.00
- Spinach SaladFresh tender baby spinach tossed with red onion in a warm bacon vinaigrette, topped with crispy applewood smoked bacon and chopped boiled egg$16.00
- Caesar SaladRomaine lettuce tossed with Romano cheese, creamy Caesar dressing, and garlic croutons$17.00
- Tomato And MozzarellaTomatoes and buffalo mozzarella topped with pesto, fresh basil, extra virgin olive oil, and aged balsamic reduction$18.00
USDA PRIME BEEF
- Filet MignonThe most tender cut of corn-fed Midwestern beef$54.00
- Petite FiletA smaller, but equally tender filet$44.00
- Bone-In Filet MignonA larger bone-in version of the classic filet mignon; tender, delicious and full of flavor$64.00
- New York StripThis USDA prime cut has a full-bodied texture that is slightly firmer than a rib eye$62.00
- Cowboy SteakA huge bone-in version of the USDA prime cut rib eye$68.00
- Rib EyeAn outstanding example of USDA prime at its best; well-marbled for peak flavor, deliciously juicy$54.00
- Porterhouse For TwoThis USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet$96.00
STEAK COMPLEMENTS
- Au Poivre SauceBrandy peppercorn sauce$5.00
- Foie Gras ButterFoie gras, cognac, white truffle, compound butter$9.00
- Lobster Tail8 oz. lobster tail broiled to perfection
- Bleu Cheese CrustBleu cheese, roasted garlic, and a touch of bread crumbs$5.00
- Oscar ToppingJumbo lump crabmeat and grilled asparagus, side of béarnaise sauce
ENTREES
- Twin Lobster TailsTwo 8oz. lobster tails broiled to perfection and served on a sizzling plate
- Mixed GrillMarinated chicken breast, medallions of USDA prime beef, sweet Italian sausage, and a broiled tomato$39.00
- Marinated And Roasted Chicken BreastDouble breast of chicken flavored with our house-made marinade$36.00
- Surf And TurfPetite Filet Mignon and an 8oz. lobster tail served on a sizzling plate
- Colorado Lamb ChopsFour broiled, succulent lamb chops, served with a flaming Mojito glaze, over garlic mashed potatoes$72.00
- Gulf Fish Of The DayPan seared and served over a vegetable medley, topped with jumbo lump crabmeat and a lemon butter sauce
SIDES
- Creamed Spinach$10.00
- Asparagus$10.00
- Freddie Mac & Cheese$11.00
- Garlic Mashed Potatoes$9.00
- Potato Au Gratin$10.00
- Crystal Hot Sauce Onion Rings$10.00
- Sauteed Mushrooms$10.50
- Baked Potato$9.50
- Lyonnaise Potatoes$9.50
- Sweet Mashed Potato Souffle$10.50
