DESI TADKA INDIAN RESTAURANT ALABAMA Menu

Marinated chicken cooked in a clay oven, combined with aromatic basmati rice and traditional biryani spices.

Manchow soup featuring vegetables or choice of non-vegetarian ingredients with customizable spice levels from extra mild to extra spicy.

Boneless tandoori chicken cooked in a rich buttery tomato sauce with cream.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Naan baked with garlic, green chili, and cilantro.

Traditional Indian drink with mango and yogurt.

Soft, unleavened flatbread, freshly baked to order. Perfect for dipping or pairing with curries

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Mulligataway or yellow lentil soup. Choice of spice level.

Manchow soup featuring vegetables or choice of non-vegetarian ingredients with customizable spice levels from extra mild to extra spicy.

From Extra Mild to Extra Spicy.

Combination of Cucumber, Tomato and Chilli

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Crispy triangular pastries filled with a savory mix of spiced onions.

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.

Fried Pastry With Filling Of Potato And Peas. Most Popular Indian Street Food

Fried paneer cubes sautéed with onions, bell peppers, and chilies, tossed in a spicy Indo-Chinese sauce.

Deep-fried vegetable balls tossed in a spicy, sweet, and tangy Manchurian sauce.

Cauliflower florets battered and deep-fried, then tossed in a tangy and spicy Manchurian sauce typically made with soy sauce, garlic, and ginger.

Mashed spiced potato fritter in a chickpea flour batter, served in a pav bun with tangy and sweet chutneys.

Crispy wafers topped with potatoes, chickpeas, yogurt, and tangy tamarind chutney.

Round, hollow wafers filled with spiced potatoes, chickpeas, and a mix of flavored water.

Grilled sandwich with tomato, cucumber, onion, potato, and green bell peppers, typically enhanced with Indian sauces and cheese.

Puffed puri shells filled with spiced potatoes, onions, and chickpeas, topped with yogurt, sev, and chutneys.

Spiced samosas topped with tangy chutneys and yogurt. Veg or chicken options available.

Puffed rice mixed with onions, tomatoes, and sweet & tangy tamarind sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Delightful baby corn with a choice of spice levels from extra mild to extra spicy.

Spiced potato filling with peanuts, onions, sev, and chutneys, sandwiched in pav bread.

Crispy Batterfry Fish with Tamor Sauce

Chicken Cooked With Black Pepper, and Bell Pepper with Onions and Curry Leaves

Lamb/goat Cooked With Black Pepper, and Bell Pepper with Onions and Curry Leaves

Chicken Served With Manchurian Sauce, Onion And Peppers.

Chicken Served With Spiced With Black Pepper And Onions

Pan Toasted Shrimp Cooked with Bell Pepper and Hot Garlic Sauce

Succulent chicken seasoned to your preferred spice level: Extra Mild, Mild, Medium, Spicy, or Extra Spicy.

Goat, shrimp or lamb infused with tangy gangura flavors. Choose from various spice levels: extra mild to extra spicy.

Spicy chicken with jalapeno. Choose your spice level from extra mild to extra spicy.

Chicken marinated in yogurt and spices, then roasted in a traditional clay oven (tandoor).

Chicken marinated with a blend of spices and yogurt, then grilled in a traditional clay oven (tandoor).

Salmon marinated in yogurt and Indian spices, cooked in a clay oven.

Jumbo shrimp marinated in a blend of homemade spices and grilled in the tandoor (clay oven).

Minced lamb mixed with onions, herbs, and spices, skewered and grilled in a tandoor.

Juicy, Herb-Crusted Lamb Chops, Seared to Perfection

Boneless chicken pieces marinated in yogurt, cream, and spices, then grilled in a tandoor (clay oven).

Boneless chicken breast marinated in yogurt, mint, coriander, and spices, then grilled in a tandoor.

Boneless chicken pieces marinated with yogurt and black pepper, grilled in a tandoor (clay oven).

Tasty grilled chicken marinated in aromatic spices

Minced chicken blended with ginger, garlic, and spices, skewered and cooked in a tandoori clay oven.

Mix Vegetables, Paneer Cooked In Creamy Tomato Sauce.

Cheesy Dryfruit Dumplings Cooked In Creamy Onion & Tomato Gravy.

Okra Cooked With Tomato, Onions With Indian Spices.

Roasted Eggplant Sauted With Peas, Onion, Tomatoes, Mild Cream And Spices.

Potato with Creamy Spinach Sauce

Spinach With Garlic Topped With India’s Amul Cheese.

Mix. Vegetables Cooked With Coconut Cream, Onion, Tomatoes.

Hot And Tangy Goan Style Vegetables Curry With Vinaigreette & Potatoes.

Selective of Indian Vegetables in Onion Tomato Sauce.

Cottage Cheese with Peas & Potato Blend with Creamy Tomato & Onion Sauce.

Gobi(cauliflower), Peas Cooked With Creamy Sauce, Tomato & Onions.

Potato And Cauliflower Or Cooked With Tomato And Onions Sauce.

Potato And Cauliflower Cooked With Spicy Indian Pickle With Tomato & Onion.

Green Peas Cooked In Creamy Sauce And Fenugreek Leaves.

Extra Mild, Mild, Medium, Spicy, Extra Spicy.

Peas & Tomato Blend with Indian Bhuna Gravy.

Mixed vegetables in a tomato-based sauce, spiced to your preference: Extra Mild, Mild, Medium, Spicy, or Extra Spicy.

Mashed mixed vegetables with a blend of spices. Served with bread rolls (pav). Spice level options available.

Ranging from Extra Mild to Extra Spicy.

Paneer butter masala. Customize your spice level: Extra Mild, Mild, Medium, Spicy, Extra Spicy.

Indian Cheese Cooked With Cashew Nuts , Herbs And Spices

Paneer Cook In Spicy Rich Creamy Tomato Gravy With Herbs&spices.

Cheese Cook In Spicy Rich Creamy Tomato Gravy With Herbs&spices.

Chick Peas, Indian Cheese Cooked With Cashew Nuts And Creamy Sauce.

Indian Cheese Cooked With In Palak(spinach) Curry.

Shredded Paneer Sauted With Onions And Bell Pepper Blended With Herbs And Spices.

Marinated in yogurt and spices, cooked in a creamy tomato-based sauce with your choice of goat, lamb, or shrimp.

Boneless tandoori chicken cooked in a rich buttery tomato sauce with cream.

Tender goat, lamb, or shrimp simmered in a creamy tomato-based butter sauce with a blend of aromatic spices.

Chicken cooked in a creamy sauce made with cashew and almond paste, cream, and aromatic spices.

Boneless chicken cooked with onion, tomato, ginger, garlic, and a special blend of Indian spices.

Boneless chicken pieces cooked with tomatoes, onions, and bell peppers in a lightly spiced sauce.

Typically prepared with tomatoes, red and green peppers, and medium spices, creating a flavorful and aromatic curry.

Boneless chicken cooked with seasoned spinach, garlic, ginger, and fresh herbs.

Boneless chicken pieces cooked with fresh fenugreek leaves in a creamy masala sauce.

Chicken thighs cooked with lightly sautéed coconut and mustard seeds in a rich coconut sauce.

Boneless chicken cooked in a traditional South Indian spicy gravy with curry leaves, black pepper, and coconut.

Goat, lamb, or shrimp cooked in Chettinad sauce with a blend of aromatic spices, ginger, garlic, and coconut.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Goat pieces cooked in a spicy, tangy vindaloo sauce with vinegar and Indian spices.

Chicken cooked with ginger, garlic, tomatoes, and traditional pickling spices. Typically includes a tangy and spicy flavor inspired by South Asian pickles.

Chicken cooked with roasted garam masala, ginger, garlic, and chilies in a traditional Maharashtrian spicy kolhapuri masala.

Boneless chicken cooked in a rich, creamy sauce with cashews and mild spices.

Achari curry in your choice of goat, lamb, or shrimp.

Rich, creamy curry with tender pieces of goat, lamb, or shrimp.

Chickpeas Simmered In A Lightly Spiced Spinach Curry

Yellow Lentils Simmered In A Lightly Spiced Spinach Curry.

Black Lentil, Kidney Beans Cooked With Butter, Onion & Tomatoes With A Blend Of Spices.

Yellow Lentils Cooked With Onion & Tomatoes With Blend Of Spices.

Boiled eggs simmered in a spicy onion and tomato gravy, typically infused with ginger, garlic, and aromatic Indian spices.

Scrambled eggs cooked with onions, tomatoes, green chilies, garlic, ginger, and dry spices.

Fluffy, Butter-Infused Traditional Indian Bread

Soft, unleavened flatbread, freshly baked to order. Perfect for dipping or pairing with curries

Rich, melt-in-the-mouth flatbreads with a buttery finish, ideal for dipping or having with curries

Naan baked with garlic, green chili, and cilantro.

Whole wheat layered bread typically baked in a clay tandoor oven.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Naan stuffed with cream cheese, prepared in a traditional tandoor.

Naan stuffed with spiced cheese, diced capsicum, and onion.

Naan stuffed with minced lamb, herbs, and spices, baked in a tandoor.

Whole wheat bread garnished with spicy green chilies and onions.

Naan bread typically stuffed with chopped onions and green chili peppers, baked in a tandoor.

Traditional whole wheat bread baked in a tandoor, typically includes options of garlic or butter.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Basmati rice and mixed vegetables cooked with tangy gongura (sorrel leaves) paste and aromatic biryani spices.

Basmati rice cooked with paneer cubes and tangy gongura leaves, blended with traditional Indian spices.

Basmati rice cooked with paneer or vegetables, mango pickle, and aromatic biryani spices.

Rice cooked with paneer or vegetables, horse gram water, and biryani spices.

Basmati rice cooked with fried cauliflower in a tangy 65 sauce, blended with aromatic spices.

Cauliflower florets cooked with special spices and basmati rice in Vijaywada style sauce.

Basmati rice layered with mixed vegetables and aromatic spices, slow-cooked in traditional Vijaywada style.

Baby corn fried in a spicy 65 sauce, layered with basmati rice cooked with aromatic spices.

Basmati rice cooked with baby corn, fresh gongura (sorrel leaves), and traditional biryani spices.

Basmati rice cooked with cauliflower and tangy gongura leaves, blended with traditional biryani spices.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Rice cooked with tender goat, sorrel leaves (gongura), and aromatic spices.

Basmati rice cooked with lamb and fresh gongura (sorrel leaves) blended with aromatic spices.

Basmati rice and shrimp cooked with fresh gongura (sorrel leaves) and biryani spices.

Tender goat pieces cooked with aromatic basmati rice, infused with black pepper, onions, and traditional Indian spices.

Boneless lamb sautéed with onions, chettinaad spices, and crushed black pepper, cooked with aromatic basmati rice.

Shrimp marinated with pepper and Indian spices, cooked with aromatic basmati rice, and garnished with onions and cilantro.

Succulent chicken pieces marinated with Indian spices, layered with aromatic basmati rice, and slow-cooked in traditional Hyderabadi dum style.

Boneless chicken marinated with traditional Indian spices, layered with aromatic basmati rice, and slow-cooked in the dum style, creating a fragrant and flavorful biryani.

Marinated chicken tikka cooked with aromatic basmati rice, herbs, and spices.

Marinated chicken cooked in a clay oven, combined with aromatic basmati rice and traditional biryani spices.

Boneless chicken marinated in a mild, creamy cardamom sauce, cooked in a tandoor, and layered with fragrant basmati rice and aromatic biryani spices.

Chicken fried with pepper and Indian spices, cooked with aromatic basmati rice and traditional biryani masala.

Basmati rice cooked with marinated chicken, blended with gongura (sorrel leaves) and aromatic spices.

Seasoned basmati rice with fried chicken pieces, marinated with special Vijayawada spices and accompanied by a tangy sauce.

Basmati rice layered with crispy chicken marinated in a tangy 65 sauce, cooked with aromatic spices and herbs.

Biryani: Fragrant basmati rice with aromatic spices. Choose from extra mild to extra spicy.

Zesty rice infused with lemon, customizable spice levels.

Tamrind rice pilaf. Spice levels from extra mild to extra spicy.

Fragrant basmati rice with cumin seeds. Available in various spice levels—from Extra Mild to Extra Spicy.

Peas pulav. Choice of spice level from mild to extra spicy. Rice pilaf with peas.

Fragrant rice pilaf with assorted vegetables. Customizable spice levels: Extra Mild to Extra Spicy.

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Classic yogurt condiment with crispy flour droplets and flavorful spices, perfect for dipping or as a side.

Crispy lentil wafers paired with a variety of tangy chutneys, typically including mint, tamarind, and mango.

Diced potatoes typically seasoned with tangy chaat masala, onions, tomatoes, and cilantro.

Crispy papadam topped with chopped onions, tomatoes, cilantro, and grated cheese, typically seasoned with tangy chaat masala.

Cooked basmati rice stir-fried with eggs, mixed vegetables, and seasoned with Indo-Chinese sauces and spices.

Stir-fried rice with chicken, vegetables, soy sauce, and spices.

Basmati rice stir-fried with shrimp, finely chopped cabbage, carrots, and bell peppers, flavored with soy sauce and spices.

Stir-fried rice with fish, shrimp, mixed vegetables, and spices.

Cooked rice stir-fried with mixed vegetables, soy sauce, and a spicy Schezwan sauce, combining Indo-Chinese flavors.

Wok-tossed basmati rice with scrambled eggs, vegetables, soy sauce, and spicy Schezwan sauce, garnished with spring onions.

Stir-fried rice with chicken, eggs, and vegetables, seasoned with soy sauce and spicy Schezwan sauce.

Rice stir-fried with shrimp, egg, vegetables, and peppers, tossed in spicy Schezwan sauce.

Stir-fried rice with mixed vegetables, spring onions, and manchurian balls, tossed in a blend of sauces and spices.

Stir-fried rice with scrambled eggs, mixed vegetables, and manchurian balls, seasoned with a blend of Indo-Chinese sauces.

Chicken, onions, and spring onions stir-fried with manchurian sauces, mixed with basmati rice, and seasoned with spices.

Stir-fried basmati rice with shrimp, mixed vegetables, and manchurian sauce.

Rice and noodles stir-fried with vegetables, manchurian, and schezwan sauce, topped with crispy noodles and served with a savory gravy.

Rice stir-fried with eggs, noodles, and vegetables in a spicy Schezwan sauce, typically served with Manchurian gravy.

Rice stir-fried with chicken, noodles, and vegetables, combined with spicy Schezwan sauce and manchurian gravy, topped with crispy noodles.

Rice stir-fried with shrimp, noodles, and vegetables in a spicy Schezwan sauce, topped with manchurian gravy.

Noodles stir-fried with cabbage, carrots, green onion, and soy sauce.

Hakka noodles stir-fried with scrambled eggs, soy sauce, carrots, cabbage, and scallions.

Boiled noodles stir-fried with chicken, assorted vegetables, soy sauce, and spices.

Stir-fried noodles and shrimp, typically with cabbage, carrots, bell peppers, onions, garlic, and soy sauce.

Vegetable balls, onion, and peppers tossed in a spicy, sweet, and tangy Manchurian sauce.

Stir-fried rice with garlic, chili, and mixed vegetables, typically seasoned with a blend of Chinese sauces.

Long-grain rice wok-tossed with chillies, garlic, soy sauce, vegetables, and scrambled eggs.

Fried rice with stir-fried garlic, chicken, chili, and vegetables, typically seasoned with soy sauce and white pepper.

Long-grain rice wok-tossed with shrimp, chili, garlic, white pepper, and soy sauce.

Crispy puris topped with potatoes, onions, sev (thin chickpea flour noodles), and a variety of chutneys.

Crispy puffed puris filled with potatoes, chickpeas, and onions, topped with yogurt, tamarind chutney, green chutney, and sev.

Puffed rice mixed with crispy wafers, onions, potatoes, chickpeas, and a variety of tangy chutneys.

Crispy wafers topped with potatoes, chickpeas, yogurt, and tangy tamarind chutney.

Crispy samosas topped with chickpeas, sweet and spicy chutneys, onions, tomatoes, and cilantro.

Boiled chickpeas in a tangy seasoning with tamarind and cilantro chutneys, garnished with onions, tomatoes, and spices.

Flattened black gram seasoned with spices, typically garnished with onions, tomatoes, green chilies, and coriander, drizzled with tangy tamarind and green chutneys.

A traditional Indian dessert featuring layers of rose syrup, vermicelli noodles, basil seeds, jelly, and vanilla ice cream, garnished with mixed nuts.

Layered sponge cake with strawberry, vanilla, and pistachio ice cream, topped with mixed nuts.

Deep-fried flour spirals soaked in sugar syrup, paired with rich, creamy condensed milk (rabri).

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Grated carrots slow-cooked with milk, ghee, and sugar, garnished with nuts, served warm with a scoop of ice cream.

A refreshing drink typically infused with paan (betel) leaves and a blend of aromatic spices, offering a unique and invigorating taste experience.

A refreshing beverage typically combining mango pulp, aromatic spices, and a hint of salt for a unique sweet and spicy flavor.

Choice of watermelon or strawberry flavor. Refreshing and non-alcoholic.

Creamy yogurt drink infused with rose essence, topped with a dusting of crushed nuts.

A spiced, yogurt-based Indian drink with mint, cumin, black salt, and chaat masala, offering a refreshing and tangy flavor.

A refreshing beverage made with watermelon juice and Rooh Afza, a traditional South Asian syrup typically infused with rose and other natural extracts.

Cold coffee blended with milk and topped with a scoop of ice-cream, offering a creamy and refreshing beverage experience.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Pineapple juice and coconut milk blend to create this tropical Indian beverage.

A traditional Indian beverage made with milk, almonds, fennel seeds, and saffron, often enjoyed during festivals.

Unripe green mangoes blended with a mix of Indian spices and sweeteners.

Indian sodas including Limca, Thums Up, Coke, Diet Coke, Sprite, Jeera, and Coke Zero. Choice of ice or no ice.

A traditional Indian tea typically brewed with black tea leaves, milk, water, and a blend of aromatic spices such as cardamom, cinnamon, and ginger.

Freshly extracted sugarcane juice with a hint of lemon and ginger, offering a sweet and refreshing taste.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Choice of normal or cold bottled water.

A glass of wine, typically available as red or white, depending on availability.

Premium Scotch whisky, typically enjoyed neat or on the rocks.

A refreshing blend of mango juice, lemon-lime soda, and grenadine, typically garnished with a maraschino cherry.

A fizzy soda typically infused with a subtle blend of citrus and light herbal notes.

Freshly squeezed lemon juice typically mixed with water and sweetened with sugar.

A classic Indian cocktail typically featuring a blend of spirits and traditional spices.

Freshly squeezed blood orange juice, offering a rich, tangy citrus flavor.

A non-alcoholic wheat soda, typically includes natural flavors and carbonation.

Invigorating Energy Surge: The Classic Red Bull Experience

A refreshing blend of ripe mangoes with traditional Indian spices, offering a sweet and spicy taste experience.

Mint leaves and lime, typically muddled together, with soda water for a refreshing finish.

Creamy yogurt drink infused with rose flavor, topped with crushed nuts and a hint of cardamom.

A refreshing yogurt-based beverage blended with mint and traditional Indian spices, offering a unique twist on classic buttermilk.

Watermelon ruafza typically combines fresh watermelon juice with the sweet, herbal notes of Rooh Afza, creating a refreshing beverage.

Cold coffee blended with ice cream, offering a creamy texture and rich coffee flavor in a chilled beverage.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

A chilled beverage blending milk with a harmonious mix of saffron, almonds, and a proprietary blend of spices for a refreshing experience.

A refreshing drink crafted from raw green mangoes, sweetened and spiced with traditional Indian seasonings.

VEG SAMOSA 2 PCS PANEER BUTTER MASALA 1 NAAN WHITE BASMATI RICE

SAMOSA 2 PCS/CHICKEN 65 CHICKEN TIKKA MASALA/CHICKEN CURRY NAAN WHITE BASMATI RICE