Punjabi Spice Menu

Aloo, gobhi or mix.

Paneer, mushroom, and veg.

Yellow lentils typically cooked with onions, tomatoes, garlic, and a blend of spices.

Naan bread typically stuffed with mashed potatoes and spices, baked in a traditional clay tandoor oven.

Red kidney beans cooked with ginger, garlic, tomato, onions, and aromatic spices.

Crumbled paneer sautéed with onions, tomatoes, and a blend of Indian spices.

Chickpeas cooked with spices, served with bhatura, a fried bread made from maida.

Pan-fried whole wheat bread stuffed with spiced Indian cottage cheese.

Paneer cooked with tomatoes, onions, and bell peppers, seasoned with a blend of Indian spices.

Black lentils and red kidney beans simmered with tomatoes, ginger, garlic, and a touch of cream.

Rice infused with fresh coriander, lemon, and garlic, typically including mustard seeds and curry leaves.

Creamy rice pudding with cardamom and saffron. Available in small or large size.

Deep-fried triangular pastry filled with spiced potatoes and peas, topped with chickpea curry, yogurt, green mint chutney, and tamarind chutney.

Bread slices stuffed with spiced mashed potatoes, dipped in gram flour batter, and deep-fried.

Chickpeas cooked with spices, served with bhatura, a fried bread made from maida.

Deep-fried triangular pastry filled with a spiced mixture of potatoes and peas.

Veg patty with lettuce, tomato, onion, and house-made sauces served in a bun.

Typically includes long-grain basmati rice, cooked by boiling.

Flatbread made from maize flour, typically prepared on a hot plate.

Aloo, gobhi or mix.

Pan-fried whole wheat bread stuffed with spiced Indian cottage cheese.

Leavened bread stuffed with chopped onions, fresh coriander, and spices, baked in a traditional Indian clay oven.

Whole wheat unleavened flatbread traditionally baked in a clay oven.

Leavened bread topped with fresh garlic and cilantro, baked in a traditional tandoor oven.

Layered whole wheat flatbread baked in a tandoor and brushed with butter.

Indian cottage cheese cubes marinated in yogurt and spices, skewered, and grilled in a tandoor oven.

Leavened white flour bread baked in a tandoor oven and topped with butter.

Green Cardamom or Ginger spiced tea. Choose between aromatic cardamom or warming ginger.

A traditional Indian yogurt drink, typically blended with water and lightly sweetened.

Traditional Indian tea made by boiling black tea with milk and a blend of aromatic spices such as cardamom, ginger, and cinnamon.

Brewed coffee infused with turmeric, typically combined with spices like cardamom and ginger.

Red kidney beans cooked with ginger, garlic, tomato, onions, and aromatic spices.

Paneer cooked with tomatoes, onions, and bell peppers, seasoned with a blend of Indian spices.

Black lentils and red kidney beans simmered with tomatoes, ginger, garlic, and a touch of cream.

Okra sautéed with onions, tomatoes, ginger, and Indian spices.

Homemade Indian cheese cooked in a creamy sauce with tomatoes, cashews, and aromatic spices.

Pureed spinach cooked with cubes of cottage cheese, ginger, garlic, and Indian spices.

Chickpeas typically cooked with garlic, ginger, and aromatic spices in a rich masala gravy.

Paneer and green peas cooked in a tomato-based curry sauce with traditional Indian spices.

Yogurt-based curry seasoned with chickpea flour (besan) and spices.

Black chickpeas cooked with onions, tomatoes, garlic, ginger, and Indian spices.

Roasted eggplant mashed and sautéed with garlic, ginger, tomatoes, and onions, typically seasoned with cumin and fresh coriander.

Channa lentils and ginger simmered with onions, tomatoes, and a blend of traditional Indian spices.

Potatoes and green peas cooked with onions, tomatoes, and traditional Indian spices.

Vegetable dumplings fried and slowly cooked in a spiced curry sauce.

Yellow lentils typically cooked with onions, tomatoes, garlic, and a blend of spices.

Cauliflower and potatoes sautéed with onions, tomatoes, ginger, garlic, and Indian spices.