Desi Spice Indian Cuisine Menu

Chicken 65 is a spicy, deep-fried chicken dish from South India. Chicken slices marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili, mixed bell pepper, grilled onion, and special sauce.

Succulent pieces of boneless white meat chicken.

Succulent pieces of boneless dark meat chicken.

Chopped ‘Saag’ (spinach) prepared in a delightfully light cream sauce with cubed ‘Paneer’ (cheese).

Mixed vegetables cooked in a light yellow cream sauce with Chef’s special selection of herbs.

Cooked with Basmati Rice and special biryani spices. Served with Raita, a classic accompaniment to Biryani. Served mild, medium, hot, or super-hot.

Vegetable samosa, Chicken Tikka Masala, Lamb Bhuna, Mixed Vegetables, Basmati Poalo Rice, Nann Bread, Firni (rice pudding).

Vegetable samosa, Sabji Daal, Saag Paneer, Aloo Goi, Basmati Poalo Rice, Nann Brean, Firni (rice pudding).

Onion, garlic, ginger, tumeric, red chili powder and whole, puree tomato, mustard seed, cumin seed and cashew remethi dry rub cooked in curry sauce. Choice of mild, medium, hot and super-hot.

Onion, garlic, ginger, tumeric, red chili powder and whole, puree tomato, mustard seed, cumin seed and cashew remethi dry rub cooked in curry sauce. Choice of mild, medium, hot and super-hot.

Onion, garlic, ginger, tumeric, red chili powder and whole, puree tomato, mustard seed, cumin seed and cashew remethi dry rub cooked in curry sauce. Choice of mild, medium, hot and super-hot.

Sliced onion, sliced bell pepper, sliced garlic, fresh ginger cooked in curry sauce. Choice of mild, medium, hot and super-hot.

Sliced onion, sliced bell pepper, sliced garlic, fresh ginger cooked in curry sauce. Choice of mild, medium, hot and super-hot.

Sliced onion, sliced bell pepper, sliced garlic, fresh ginger cooked in curry sauce. Choice of mild, medium, hot and super-hot.