Desi Spice | Best Indian & Nepalese Cuisine Menu

A bread made of white flour tapped with fresh minced garlic.

Momos are a popular street food in Nepal. These are also known as Dim Sum and are basically dumplings made from flour with a savory stuffing. Learn to make these popular Tibetan recipe of easy vegetable momos from scratch with two folding techniques. The recipe is vegan.

Vegetarian. Light tomato soup made with green pepper and spices.

Peas and potato pastry.

Half chicken marinated in yogurt & spices. The tastiest way to barbecue chicken.

An exotic mint flavored homemade cottage cheese kabab.

Tender pieces of boneless chicken cooked in a tomato sauce & enriched with fresh cream.

Cubes of goat stir cooked in a spicy sauce.

Tender juicy lamb pieces cooked in a traditional Kashmiri style flavored with special spices.

Tandoori shrimps cooked in our special spicy tomato sauce, ginger and fresh herbs.

Black lentils delicately cooked overnight on low heat finished with butter and cream. A favorite with all gourmets.

Boneless fish cubes with diced bell pepper & onions cooked in a spicy chili sauce.

Fried noodles with fresh Chinese herbs cooked Hakka style.

Basmati rice cooked with chicken and flavored with cardamom, saffron and Indian herbs.

A crispy white flour bread baked in a clay oven.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Creamy yogurt blended with finely chopped cucumbers, tomatoes, and spices.

Soft, deep-fried dumplings made from milk solids, soaked in a sweet syrup infused with rose water and cardamom.

Vegetable Chow Mein made with broccoli, cabbage, carrots, and bean mixed with chow mein noodles in a savory sauce

Basmati rice stir-fried with eggs, typically includes onions, peas, and spices, garnished with fresh cilantro.

Vegetable curry, Daal, cucumber salad, choices veg curry, Naan, Rice, Gulab Jamun

A sweet mango yogurt drink.