Desi Ruchulu Indian Cuisine - Ann Arbor Menu

Halal. Known for its intense flavor, this rice-based delicacy is cooked with layers of long-marinated chicken, aromatic long-grain rice and spices to create a culinary masterpiece!

Halal. Grilled chicken chunks simmered in a rich, creamy tomato-based gravy to create the most popular non-vegetarian dish.

Halal. Crowned as the king of rice-based dishes, layered with juicy chicken pieces, aromatic rice and handpicked spices, this biryani is cooked under the 'Dum' effect to give you a real taste of Nawabi cuisine.

Halal. Marinated chicken cubes roasted until tender and then simmered in a creamy, rich onion and tomato-based gravy.

Grilled paneer cubes perfectly simmered in a rich, subtly sweet tomato and cashew-based gravy.

Halal. Dum-cooked with layers of roasted lamb pieces, long-grained basmati rice and aromatic spices to deliver you the best of royal taste.

Crispy golden pastries stuffed with spicy potato and peas sautéed and fried up to perfection.

Soft Indian flatbread dabbed with lots of butter.

Rich, sweet, creamy drink made with mangoes, yogurt, and sugar.

Indian-leavened flatbread stuffed with cheese.

Soft Indian leavened flat bread.

Crispy golden pastries stuffed with spicy potato and peas sautéed and fried up to perfection.

Batter-coated juicy paneer cubes fried up to perfection and then tossed in a spicy, tongue-ticking schezwan gravy to bring the magic to your plate!

Crispy, golden fried paneer strips tossed in a rich, creamy, seasoned gravy.

Cauliflower cubes sautéed in a paste of fresh curry leaves and aromatic spices.

Crispy, golden fried fritters made from gram flour batter and plentiful of spinach leaves, other herbs, and handpicked spices.

Indo-Chinese appetizer made with crispy fried cauliflower florets stir fried in a sweet, spicy, and tangy fusion sauce.

Fried vegetable balls tossed in a punchy, flavorful Indo-Chinese gravy.

Crispy golden pastries stuffed with spicy potato and peas sautéed and fried up to perfection

Golden fried Cauliflower fritters sautéed with Spring onions and green bell peppers in a tangy spicy fusion sauce - bringing the best of Indo-Chinese medley in a mouth-watering way

Deep-fried paneer fritters tossed in a tangy and spicy sauce to please your palette.

Deep-fried crispy paneer cubes tossed in a tangy spicy fusion sauce.

Andhra special Cauliflower florets coated in a special homemade Karam podi spice mix and perfectly fried to deliciousness.

Crispy deep-fried gram flour fritters with lots of onion and a dash of Spinach & green herbs.

Delicious baby corn fritters sautéed in a spicy sweet sauce loaded with onions, green bell peppers, spices and the finest of sauces.

Halal. South Indian appetizer of golden fried chicken with a dash of fresh herbs and spices.

Halal. Mouth-watering chicken dish cooked with a hint of curry leaves and loads of aromatic spices to give you a kick!

Halal. Juicy, aromatic, and tender pieces of fried mutton in conjunction with several spices.

Haleem is a stew composed of Goat meat, lentil and pounded wheat made into a thick paste. It originated as an Arabic dish and was introduced to the Hyderabad state (India) by the Arab diaspora during the Nizam of Hyderabad's rule.

Wonderfully spicy exotic fish fillets fried up to perfection to boost your appetite.

Halal. Fiery, spicy chicken fried with an abundance of dry pepper to make your eyes and taste buds moist at the same time.

Halal. Lip-smacking deep-fried chicken pieces tossed along with green pepper in an oriental sauce-based gravy.

Halal. Fried chicken pieces delightfully tossed in spicy manchurian sauce.

Paya is a traditional food from South Asia. It is served at various festivals and gatherings, or made for special guests. Paya means 'leg'/'feet' in Hindi and Urdu languages. The main ingredients of the dish are the trotters of a cow, goat, buffalo, or sheep, cooked with various spices

Halal. Scrumptious andhra-style chicken cooked in a mixture of aromatic spices.

Halal. Succulent chicken pieces cooked in a dry curry loaded with flavors from the coastal region of Konkan.

Halal. Spicy lamb chunks roasted in desi ghee to release an inviting aroma that you can't resist!

Andhra-style tangy and spicy prawn curry filled with amazing coastal flavors to tantalize your tongue buds.

Haleem is a stew composed of Goat meat, lentil and pounded wheat made into a thick paste. It originated as an Arabic dish and was introduced to the Hyderabad state (India) by the Arab diaspora during the Nizam of Hyderabad's rule.

Halal. Tender, luscious lamb pieces fried to perfection with an added zing of peppercorn.

An Indo-Chinese fusion dish of crispy fried shrimps with green pepper doused in oriental sauces.

House special crispy, golden fried crepes full of south Indian flavors.

Flavorful, mildly tangy, and spicy one-meal dish cooked with rice, lentils, fresh vegetables, and handpicked aromatic spices.

Vijayawada special crispy, savory balls of rice flour and lentils, deep fried to perfection.

Crispy south Indian crepes, made with a generous amount of onions and flavorful spices to fill your mouth with delight.

Traditional south Indian crepes made from perfectly fermented rice and lentil batter and then roasted in the abundance of desi ghee to bring the difference.

Fluffy pancakes made from fermented rice and lentil batter and cooked until perfection to serve with handpicked traditional chutney or sambar.

Fluffy, deep-fried balls made of flour and several spices carry their essence from Mysore, the heart of south India.

Traditional fried fluffy dumplings made from soaked legume paste with an addition of handpicked spices: served best with sambar and coconut chutney.

Originating from the kitchen of andhra, these fermented rice and lentil crepes are generously smeared with a special spicy red chili chutney.

Mirchi Bajji, cut int pieces, refried and sprinkled with chat masala, and a hint of lemon juice.

The evergreen combination of fluffy rice cakes served with mildly spiced vegetables and lentil curry is a delight for every south Indian food lover.

Crispy, golden, deep-fried potatoes in a gram flour batter - melt in the mouth to your surprise!

Fermented rice and lentil mixture steamed to perfection, to yield soft and fluffy cakes, served with freshly prepared sambar.

Green peppers coated in gram flour batter and deep fried until delightfully crispy, stuffed with onions and sprinkled with chat masala: a must-have for rainy days!

Crispy fritters of boiled eggs dipped in a batter of gram flour with handpicked spices and deep fried till golden: a great south Indian snack for rainy days.

Fried fluffy flour dumplings served with tangy, spicy vegetables and lentil curry: a must-have south Indian mini meal to try for!

Halal. South Indian crispy crepes topped with a layer of egg omelet and filled with flavorful minced chicken.

Halal. Traditional fermented rice and leatherette crepes topped with a layer of egg omelet and filled with spicy minced mutton.

Green peppers coated in gram flour batter and deep fried until golden: this popular south Indian street food will make your taste buds dance in joy!

A crispy, savory crepes made with perfectly fermented rice and lentil batter and cooked until perfect to serve with sambar or chutney.

Madurai special light, crispy fermented rice and lentil batter crepes that are hard to resist.

Traditional south Indian crepes are topped with a specially prepared seasoned egg mixture.

Traditional fermented rice and leatherette crepes topped with a layer of gongura pickle topped with chopped onions.

Delicious south Indian crepes topped with lots of cheese, crunchy vegetables, and fresh herbs to give it a rich, flavorsome taste.

South Indian sweet crepes flavored with a generous amount of chocolate sauce make it a really sinful treat.

Crispy Mysore special crepes filled with mouth-watering potato stuffing and served with varieties of authentic south Indian chutney.

Traditional fried fluffy dumplings made from soaked legume paste with an addition of handpicked spices: served best with sambar and coconut chutney.

Deliciously soft paneer chunks simmered in a rich, delicious gravy of mixed leafy greens like spinach, mustard leaves etc.

Mildly flavored curry loaded with varieties of hand-picked vegetables and spices, cooked in a rich, creamy gravy.

Chickpeas cooked in a spicy gravy of onion, tomato, herbs, and spices to yield a mouth-melting delicacy.

Grilled velvety paneer slowly simmered in a spicy tomato onion gravy.

Halal. Juicy paneer cubes along with fresh green pepper cooked in a spicy Kadai masala.

Aromatic vegetable curry made with fresh, homemade Chettinad masala. A perfect companion for steamed rice.

Deep-fried eggplants simmered in a tangy, nutty gravy to be a perfect companion to the biryani.

Tenderly cooked lentils tempered with aromatic spices in a generous amount of desi ghee result in this popular mildly spicy gravy.

Freshly cut vegetable chunks cooked in a special Kadai masala to yield a spicy curry that goes very well with Indian flatbread and jeera rice.

Potato chunks simmered in a rich, delicious gravy of mixed leafy greens like spinach, mustard leaves etc.

Delicately sautéed okra pieces cooked in a hot and spicy onion and tomato-based gravy.

Crispy, golden fried potato paneer balls slowly simmered in a mildly spicy, creamy gravy.

Grilled paneer cubes perfectly simmered in a rich, subtly sweet tomato and cashew-based gravy.

Halal. Marinated chicken cubes roasted until tender and then simmered in a creamy, rich onion and tomato-based gravy.

Halal. Spicy South Indian-style rich meat curry with soft lamb chunks in aromatic spices.

Halal. Fiery red goanese curry of goat that makes your eyes watery in no time.

Halal. Classic Andhra-style spicy chicken curry in a rich onion, chili, and aromatic gravy.

Halal. Andhra-style tender chicken pieces tossed in a homemade red, hot spicy mixture.

Halal. Spicy and mildly tangy Andhra-style curry made with chicken, gongura leaves and mixed spices.

Halal. Spicy and mildly tangy Andhra-style curry made with lamb, gongura leaves and mixed spices.

Halal. Rich flavored curry of juicy chicken meat cooked with leafy greens and aromatic spices.

Halal. A delicious Mughlai dish of goat chunks cooked in a rich, subtly sweet, creamy gravy.

Halal. Rich flavored curry of juicy goat meat cooked with leafy greens and aromatic spices.

Halal. A fiery recipe of succulent chicken chunks cooked in homemade Chettinad masala.

Halal. Fiery red Goanese curry of chicken that makes your eyes watery in no time.

Halal. Kerala-style rich, creamy, delicious chicken curry simmered in homemade spice and coconut-based gravy.

Halal. A fiery recipe of succulent goat chunks cooked in homemade chettinad masala.

Halal. A delicious Mughlai dish of chicken chunks cooked in a rich, subtly sweet, creamy gravy.

Halal. Spicy, tender chicken pieces cooked with green pepper, onion, tomato, and freshly ground spices.

Halal. Spicy South Indian-style rich meat curry with soft Goat chunks in aromatic spices.

Halal. Tender goat chunks cooked with green pepper in a zesty onion, tomato and ginger-based gravy.

Halal. Tender lamb chunks cooked with green pepper in a zesty onion, tomato and ginger-based gravy.

Halal. Spicy, hot and delectable Andhra-style goat curry cooked with lots of red chilies.

Halal. Juicy, flavorful, spicy lamb chunks cooked in the abundance of black peppercorns following the authentic south Indian recipe.

Halal. Fiery red Goanese curry of lamb with potatoes that makes your eyes watery in no time.

Tenderly Cooked lentils tempered with aromatic spices in generous amount of desi ghee resulting in This popular mildly spicy gravy.

Deep-fried eggplants simmered in a tangy, nutty gravy to be a perfect companion to the biryani

Delicately sauteed okra pieces cooked in a hot and spicy onion and tomato-based gravy.

Potato chunks simmered in a rich, delicious gravy of mixed leafy greens like spinach, mustard leaves etc.

Chickpeas cooked in a spicy gravy of onion, tomato, herbs, and spices to yield a mouth-melting delicacy.

Freshly cut Vegetable chunks cooked in a special Kadai masala to yield a spicy curry that goes very well with Indian flatbread and jeera rice.

Soft Indian flatbread dabbed with lots of butter.

Indian-leavened flatbread stuffed with cheese.

Indian flatbread roasted in a tandoor.

Soft Indian leavened flat bread.

Oven-baked bread infused with garlic and Thai chili, typically includes a butter topping.

Thin Indian flat bread cooked over direct heat.

Tawa cooked Indian flatbread.

Halal. Boneless chicken pieces grilled in a tandoor after marinating in a spicy mixture of curd and green herbs.

Halal. Grilled chicken delicacy, is famous throughout the Indian subcontinent for its creamy, melt-in-mouth texture.

Halal. Skewered chicken pieces grilled to perfection after getting marinated in yogurt, lime juice and aromatic spices.

Large Paneer cubes and veggies, marinated with a tangy mixture of yogurt, lime juice and the best of spices and then grilled in tandoor to present you the perfect vegetarian starter.

Halal. Crowned as the king of rice-based dishes, layered with juicy chicken pieces, aromatic rice and handpicked spices, this biryani is cooked under the 'Dum' effect to give you a real taste of Nawabi cuisine.

Halal. Succulent Chicken cooked with basmati rice, gongura leaves and spices to present you with an unique taste of Andhra!

Halal. Strongly flavored rice dish from coastal Andhra, cooked with bony lamb chunks, basmati rice and regional spices, something that you would never forget once tasted!

Halal. Dum-cooked with layers of roasted lamb pieces, long-grained basmati rice and aromatic spices to deliver you the best of royal taste.

A must-have dish for vegetarians who crave the authentic flavor of dum biryani on their plate but in pure vegetarian form

Halal. Flavors from Andhra at its best with this flavorful biryani cooked with chunky chicken pieces, basmati rice and unique spices in a non-dum way.

Aromatic long-grained basmati rice cooked with stuffed eggplants and lots of spices, originating from Andhra.

Halal. Flavorful biryani cooked with juicy, spicy mutton mince, aromatic long-grain rice, and lots of handpicked Indian spices.

Halal. Hard-boiled eggs dum-cooked with fluffy aromatic rice and condiments yield something wonderful that keeps you mesmerized even after relishing the meal.

Halal. Coastal Andhra-styled spicy biryani made with succulent shrimps, aromatic rice, and a mixture of special Kona Seema spices.

Halal. Aromatic biryani cooked with spicy minced chicken, long grain basmati rice and flavorful spices to tickle your taste bulbs.

Serves 5-6 people. A must-have dish for vegetarians who crave the authentic flavor of Dum biryani on their plate but in pure vegetarian form.

Serves 5-6 people. Juicy Paneer slabs sum cooked with basmati prices and hand-picked spices to yield a flavorful dish that will amaze you!

Serves 5-6 people. Succulent paneer cubes cooked with basmati rice, gongura leaves and spices to present you with an unique taste of Andhra!

Serves 5-6 people. Aromatic long grained basmati rice cooked with stuffed eggplants and lots of spices, originating from Andhra.

Serves 5-6 people. Crowned as the King of rice-based dishes, layered with juicy chicken pieces, aromatic rice and handpicked spices, this biryani is cooked under the 'Dum' effect to give you a real taste of Nawabi cuisine.

Serves 5-6 people. Known for its intense flavor, this rice-based delicacy is cooked with layers of long marinated chicken, aromatic long grain rice and spices to create a culinary masterpiece!

Serves 5-6 people. Coastal Andhra-styled spicy biryani made with succulent shrimps, aromatic rice, and a mixture of special Kona Seema spices.

Serves 5-6 people. Hard-boiled eggs dum-cooked with fluffy aromatic rice and condiments yield something wonderful that keeps you mesmerized even after relishing the meal.

Serves 5-6 people. Flavors from Andhra at its best with this flavorful biryani cooked with chunky chicken pieces, basmati rice and unique spices in a non-dum way

Serves 5-6 people. Aromatic biryani cooked with spicy minced chicken, long grain basmati rice and flavourful spices to tickle your taste bulbs.

Serves 5-6 people. Flavourful biryani cooked with juicy, spicy mutton mince, aromatic long grain rice, and lots of handpicked Indian spices.

Serves 5-6 people. Dum-cooked with layers of roasted lamb pieces, long-grained basmati rice and aromatic spices to deliver you the best of royal taste.

Serves 5-6 people. Strongly flavored rice dish from coastal Andhra, cooked with bony lamb chunks, basmati rice and regional spices, something that you would never forget once tasted!

Serves 5-6 people. Succulent Chicken cooked with basmati rice, gongura leaves and spices to present you with an unique taste of Andhra!

Juicy paneer slabs sum cooked with basmati prices and hand-picked spices to yield a flavorful dish that will amaze you!

Succulent paneer cubes cooked with basmati rice, gongura leaves and spices to present you with a unique taste of Andhra!

Noodles stir-fried with eggs, vegetables and chicken with a dash of condiments to serve as an evening meal.

Halal - Noodles, eggs and chicken strips stir-fried in Schezwan sauce, goes well with most Chinese gravies.

Fluffy, aromatic rice and vegetables strips stir-fried in Schezwan sauce, goes well with most Chinese gravies.

Halal - The forever popular Chinese rice dish cooked with tender chicken strips, eggs and spices.

Noodles and vegetables stir-fried in Schezwan sauce, goes well with most Chinese gravies.

Halal. Spicy and tangy flavorful broth of chicken and vegetables to boost your appetite.

A wonderful Chinese delicacy cooked with aromatic rice, eggs and a dash of condiments.

An extraordinarily flavorful appetizer with lots of fresh veggies and the finest of spices.

Fluffy basmati rice stirred with crunch vegetables and spices

Stir-fried Noodles with lots of vegetables and sauces.

An essential Chinese appetizer, these egg drops in a vegetable broth are surely going to make your mouth drool.

Noodles stir-fried with eggs and vegetables with a dash of condiments to serve as an evening meal.

Fluffy, aromatic rice and eggs strips stir-fried in Schezwan sauce, goes well with most Chinese gravies.

Noodles and eggs strips stir-fried in Schezwan sauce, goes well with most Chinese gravies.

Mildly spiced noodles with vegetables.

Mildly spiced basmati rice with vegetables.

Halal. Mildly spiced basmati rice with chicken pieces.

South Indian sweet crepes flavored with a generous amount of chocolate sauce make it a really sinful treat.

Delicious south Indian crepes topped with lots of cheese, crunchy vegetables, and fresh herbs to give it a rich, flavorsome taste.

Halal. Traditional, home-cooked, rich carrot pudding made with a good amount of desi ghee, sugar, and chopped nuts.

Very delicious and mouthwatering Bengali recipe. Indian cottage cheese balls in sweet saffron-infused milk.

Mildly salty yogurt drink sprinkled with roasted cumin powder.

South Indian style coffee

South-Indian style tea

A delicious blend of chikoo fruit into chilled milk.

Halal. Sweet, yogurt-based traditional Punjabi drink.

Traditional Indian refreshing drink made with fruits, sugar, salt and chilled water.

Rich, sweet, creamy drink made with strawberries, yogurt, and sugar.

A citrus-flavored carbonated drink with a refreshing, tangy taste.

Carbonated cola beverage with a refreshing and crisp taste.

The cold, refreshing, sparkling classic that America loves.

Diet Pepsi is a sugar-free version of the classic carbonated soft drink, offering a lighter alternative with the same Pepsi taste.

Robustly flavored Indian cola with a unique spicy twist.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sambar is a South Indian stew made with lentils, mixed vegetables, and tamarind, seasoned with a special blend of spices.

Whisked yogurt combined with cucumber, carrots, and mild spices, typically seasoned with roasted cumin.

Basmati rice cooked with a blend of aromatic spices, onions, tomatoes, and green peas, typically garnished with curry leaves.

A spicy and tangy sauce, often featuring a blend of peanuts, sesame, and other spices, designed to complement biryani dishes.