Desi Mama Restaurant Menu

Soft, fluffy bread infused with aromatic garlic and herbs.

Spiced potatoes and peas in a crispy pastry.

Chicken pieces with basmati rice, flavored with aromatic spices, saffron, and garnished with fresh herbs.

Tender chicken pieces in a rich, creamy tomato sauce with fragrant spices.

Creamy mango yogurt drink with a hint of sweetness.

Soft paneer cubes in a creamy spinach sauce, seasoned with spices.

Paneer cubes simmered in a rich, creamy butter and tomato sauce, typically flavored with cashew paste and aromatic Indian spices.

Spicy chickpeas served with deep-fried bread; a delightful Indian classic, often eaten as breakfast

Long-grain basmati rice, typically seasoned with cumin, bay leaf, and other aromatic spices.

Crispy papadam topped with a mixture of finely chopped onions, tomatoes, green chilies, and spices.

Cottage cheese cubes dipped in spiced chickpea flour batter and deep-fried until golden brown.

Tender chicken wings seasoned with a blend of spices.

Crispy potato fries seasoned with a hint of salt.

Puffed rice mixed with peanuts, cucumber, tomatoes, onions, green chilies, fresh cilantro, and a blend of spices.

Spiced gram flour fritters with mixed vegetables.

Spiced potatoes and peas in a crispy pastry.

Chickpeas and spinach cooked with tomatoes, onions, garlic, and a blend of aromatic Indian spices.

Fish cooked in pureed spinach, flavored with garlic, ginger, and a blend of Indian spices.

Goat cooked with spinach, onions, and mild spices in a creamy sauce.

Lamb simmered with spinach, onions, tomatoes, ginger, garlic, and mild spices in a creamy sauce.

Mushrooms cooked in a rich onion-tomato gravy with a blend of aromatic spices.

Tender chicken pieces in a rich, creamy curry sauce with a blend of aromatic spices.

Tender fish pieces in rich, savory curry sauce with aromatic spices.

Tender goat pieces simmered in a rich, spiced curry sauce.

Tender lamb pieces in a rich, spiced curry sauce with fresh herbs.

Tender pork pieces simmered in a rich, spiced curry sauce.

Potatoes and cauliflower cooked with tomatoes, onions, and spices.

A blend of fresh vegetables in a rich curry sauce.

Shrimp cooked with onions, tomatoes, ginger, garlic, and a blend of curry spices, garnished with fresh cilantro.

Boneless chicken cooked in a creamy spinach puree with aromatic spices.

Tender chicken pieces, diced carrots, celery, and onions in a light broth with gentle seasonings.

Rich broth with tender goat meat, carrots, potatoes, and aromatic spices.

A comforting mix of fresh vegetables in a savory broth.

Tender chicken pieces in a rich, creamy tomato sauce with fragrant spices.

Creamy blend of peas and Indian cheese in a rich, spiced tomato sauce.

Soft paneer cubes in a creamy spinach sauce, seasoned with spices.

Soft paneer and potato dumplings simmered in a creamy tomato and cashew sauce with aromatic spices.

Paneer cubes simmered in a rich, creamy butter and tomato sauce, typically flavored with cashew paste and aromatic Indian spices.

Spicy chickpeas served with deep-fried bread; a delightful Indian classic, often eaten as breakfast

Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.

Chicken pieces with basmati rice, flavored with aromatic spices, saffron, and garnished with fresh herbs.

Tender fish pieces layered with aromatic basmati rice, garnished with fresh herbs and spices.

Aromatic basmati rice layered with tender goat pieces, spices, and fragrant herbs.

Fragrant basmati rice mixed with tender lamb pieces, aromatic spices, and garnished with fresh herbs.

Spiced rice with marinated paneer cubes, mixed vegetables, and aromatic herbs.

Seasoned rice with tender pork pieces, aromatic spices, and fragrant herbs.

Aromatic basmati rice with mixed vegetables, garnished with fresh herbs and saffron.

A mix of tender chicken pieces and vegetables combined with fragrant rice.

Rice with scrambled eggs, peas, carrots, and green onions.

Fish fillets stir-fried with vegetables and spices, combined with basmati rice for a flavorful Indo-Chinese dish.

Savory fried rice mixed with tender goat pieces, seasoned with a blend of spices.

Tender lamb pieces mixed with fragrant rice, peas, carrots, and green onions.

Tender pork, mixed vegetables, and seasoned rice.

A mix of rice, carrots, peas, and bell peppers with a touch of soy sauce.

Thin fried noodles mixed with scrambled eggs and vegetables.

Tender pork strips, shredded cabbage, carrots, and green onions mixed with savory fried noodles.

Mixed vegetables with crispy fried noodles, featuring cabbage, carrots, and bell peppers.

Tender chicken pieces, noodles, and mixed vegetables in a spiced broth.

Tender goat meat with thick noodles, fresh vegetables, and aromatic spices in a savory broth.

Fresh vegetables, noodles, and savory broth blend with a touch of coriander.

Soft noodles with tender pork strips, fresh vegetables, and savory broth.

Fried dumplings filled with ground pork, onions, spices, and peppers.

Chicken dumplings filled with a savory mix of herbs and spices.

Filled with seasoned minced pork, these juicy dumplings are served in spiced tomato-based broth.

Filled with minced pork and a blend of spices, these dumplings offer a savory bite.

Filled with mixed vegetables and served with a rich, Nepali spiced broth.

Mixed vegetable dumplings with a tangy dipping sauce.

Juicy chicken filling wrapped in tender dumpling dough, lightly fried to a golden-brown perfection.

Fried chicken dumplings sautéed with onions, bell peppers, and chili sauce.

Steamed pork dumplings fried and cooked with ginger garlic paste, chopped bell peppers, onions, and cilantro.

Steamed dumplings filled with mixed vegetables, topped with a spicy chili sauce, garnished with fresh herbs and sliced bell peppers.

Fried dumplings filled with mixed vegetables, seasoned with Nepali spices and herbs.

Succulent chicken marinated in traditional Nepalese spices.

Tender pieces of lamb seasoned with traditional Nepali spices.

Tender slices of pork marinated in traditional spices, garnished with fresh herbs and lemon wedges.

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Deep-fried shrimp sautéed with onions, bell peppers, green chilies, and a spicy chili sauce.

Tender chicken pieces seasoned with a blend of spices and garnished with fresh herbs.

Tender chicken pieces with bell peppers and onions in a spicy chili sauce.

Deep-fried cauliflower florets marinated in yogurt and chili sauce, sautéed with spices.

Battered mushrooms sautéed with onions, bell peppers, and green chilies in a spicy tomato and chili sauce.

Tender eggs mixed with fiery green chilies, garnished with fresh cilantro and chopped onions.

Cubes of paneer in a spicy chili sauce with diced bell peppers and onions.

Chunks of potato with a hearty chili blend of beans, tomatoes, and spices.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Deep-fried, unleavened whole wheat puffed bread, typically served with spiced potato curry.

Filled with spiced mashed potatoes, this flatbread provides savory flavors.

Soft, fluffy bread infused with aromatic garlic and herbs.

A whole wheat flatbread stuffed with a blend of mixed vegetables.

Flavorful pan-fried whole wheat bread stuffed with homemade cheese and spices.

Rich, hearty soup with tender lentils, diced carrots, celery, and onions in a savory broth.

Spicy green chutney made from fresh cilantro, mint, and green chili.

Tangy pickles with a blend of mixed vegetables and spices.

Yellow lentils in a spiced sauce, garnished with fresh cilantro and whole dried red chilies.

Soft cheese dumplings soaked in creamy cardamom-flavored milk, garnished with slivers of pistachios and almonds.

A blend of aromatic tea leaves with hints of citrus and spice.

Creamy mango yogurt drink with a hint of sweetness.

Tender goat pieces with tangy pickling spices.

Tender lamb pieces seasoned with a tangy pickle-inspired blend of spices.

A medley of mixed vegetables with pickling spices.

Tender lamb chunks in a rich, creamy sauce with almonds, raisins, and aromatic spices.

Creamy curry with mixed vegetables, cashews, and coconut milk.

Tender pork pieces in a spicy, tangy curry made with a blend of vinegar, garlic, and Indian spices.

Spicy chicken cooked with potatoes and a rich blend of Indian spices.

Tender lamb in a spicy, tangy curry sauce featuring a blend of vinegar, garlic, and aromatic spices.

Succulent shrimp cooked in a spicy and tangy curry sauce with potatoes and aromatic spices.

Tangy and spicy vegetable stew with potatoes, carrots, and peas.

Pork cooked with onions, tomatoes, bell peppers, and traditional Indian spices in a thick kadai sauce.

Boneless chicken cooked with onions, bell peppers, tomatoes, and traditional Indian spices in a thick onion-tomato gravy.

Bone-in goat cooked with onions, tomatoes, bell peppers, and freshly ground spices in a traditional kadai (Indian wok).