Desi Junction Menu

Rice served with choice of curry: Kadhi, Rajma, or Sabzi.

3 Roti, 3 Curries, Rice,raita,salad,sweet

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.

Steamed dumplings filled with cabbage, carrot, and spring onion.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.

Kulcha stuffed with boiled and mashed potatoes, onions, and spices, baked in a clay oven.

Channa Bhatura: Deep-fried bread made from all-purpose flour, served with spiced chickpea curry, typically accompanied by pickle and onions.

Whole wheat puffed bread served with spiced potato curry.

Channa Bhatura: Deep-fried bread made from all-purpose flour, served with spiced chickpea curry, typically accompanied by pickle and onions.

Whole wheat flatbread stuffed with spiced cauliflower.

A wheat bread typically includes green chili and spices.

Whole wheat flatbread stuffed with a mix of spiced potatoes, cauliflower, and paneer.

Whole wheat bread stuffed with grated paneer (Indian cottage cheese) and spices.

Whole wheat flatbread cooked on a griddle, typically made with flour, salt, ghee, and water.

Deep-fried potato patties topped with chickpea curry, tangy chutneys, yogurt, and fresh vegetables.

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.

Bread dipped in spiced gram flour batter, stuffed with seasoned potatoes, and deep-fried.

Deep-fried pastry filled with spiced potatoes, onions, and peas.

Yogurt-soaked lentil balls, topped with spices and tangy tamarind chutney.

Puff pastry served with spiced yoghurt and a tangy chutney- a classic Indian street food delight.

Crispy hollow puris filled with a mixture of tangy and spicy flavored water, chickpeas, and potatoes.

Fried patties made with spinach, peas, potatoes, and spices.

Deep-fried pastry filled with seasoned lentils, topped with yogurt, chickpeas, tamarind, and mint chutneys.

Crispy Indian appetizer- fried cheese enveloped in chickpea batter.

Crispy pastries filled with mildly spiced Indian cheese and peas.

Papdi chaat: Crispy wafers topped with chickpeas, potatoes, onions, yogurt, tamarind chutney, and mint chutney.

Spicy blend of mashed vegetables and spices, served with buttered bread.

Crispy pastry typically filled with spiced potatoes and peas.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Assorted vegetables like onions, potatoes, spinach, and cauliflower, coated in spiced chickpea flour batter and deep-fried until crispy.

Rice served with choice of curry: Kadhi, Rajma, or Sabzi.

Batter fried cauliflower florets typically tossed with curry leaves, spices, and a yogurt-based '65 gravy'.

Crispy Cauliflower Florets in Spicy Manchurian Sauce

Batter-fried cauliflower florets tossed in a sweet and spicy honey chili sauce, garnished with sesame seeds.

Noodles stir-fried with mixed vegetables, seasoned with soy sauce and spices.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.

Fried dumplings typically filled with a lightly spiced vegetable mix.

Steamed dumplings filled with cabbage, carrot, and spring onion.

Aloo patty in a bun topped with noodles, onions, and special sauces.

Soya patty with lettuce, tomato, onions, and burger sauce in a soft bun.

Marinated meat typically seasoned with yogurt and Indian spices, cooked in a tandoor for a smoky, flavorful finish.

Marinated meat cooked in a clay oven with a blend of mint, coriander, and Indian spices.

Chicken malai chaap: Chicken marinated in a creamy mixture of yogurt, spices, and fresh cream, grilled in a traditional clay oven.

Mushrooms marinated in yogurt and Indian spices, grilled with onions and bell peppers.

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.

Soya chaap marinated in yogurt, ginger, garlic, and traditional Indian spices, grilled in a tandoor.

Paneer, cauliflower, mushroom, bell peppers, and onions typically marinated with turmeric and homemade masala, grilled in a tandoor.

Potatoes and green peas typically cooked in a spiced tomato and onion sauce with Indian spices.

Chickpeas typically cooked with onions, tomatoes, ginger, garlic, and a blend of Punjabi spices.

Chickpeas simmered in a rich onion and tomato gravy, typically seasoned with traditional Amritsari spices.

Black chickpeas simmered in a spiced onion-tomato gravy with garlic, ginger, and traditional Punjabi spices.

Black chickpeas cooked in a spiced tomato and onion gravy, typically including garlic, ginger, and a blend of Punjabi spices.

Slow-cooked black lentils and kidney beans in a creamy, buttery masala sauce with tomatoes, onions, ginger, and garlic.

Slow-cooked black lentils and red kidney beans in a rich, creamy butter masala with onions, tomatoes, ginger, garlic, and Indian spices.

Yellow lentils cooked with onions, tomatoes, and Indian spices, finished with a spiced tempering called 'tadka'.

Yellow lentils simmered with onions, tomatoes, and tempered with traditional Indian spices and ghee.

Blend of spinach and mustard greens, simmered and infused with traditional Punjabi spices.

Stir-fried okra typically includes onions, tomatoes, ginger, garlic, and Punjabi spices.

Fresh okra sautéed with onions, tomatoes, ginger, garlic, and Punjabi spices.

Bitter melon typically cooked in a spiced curry sauce, featuring traditional Punjabi flavors.

Bitter melon curry typically includes a blend of spices and herbs, creating a traditional Punjabi flavor.

Blend of mustard leaves, spinach, and other leafy greens simmered and infused with aromatic spices.

Cottage cheese cubes typically cooked with onions, tomatoes, and bell peppers in a spiced Indian masala base.

Cottage cheese cubes cooked with onions, tomatoes, and bell peppers in a medium spicy masala gravy.

Vegetable fritters (pakoras) in a tangy yogurt-based curry made with chickpea flour and aromatic spices.

Yogurt and chickpea flour curry with deep-fried vegetable fritters, seasoned with aromatic spices.

Mashed potato and cottage cheese balls deep-fried and cooked in a rich, creamy gravy with onions, tomatoes, and cashews.

Cottage cheese and potato dumplings cooked in a rich, creamy tomato and cashew sauce.

Mixed vegetables typically including cauliflower, peas, potatoes, and carrots, slow-cooked in a tomato and onion-based curry with traditional Indian spices.

Mixed vegetables typically including cauliflower, peas, potatoes, and carrots, cooked in a tomato and onion-based curry with traditional Punjabi spices.

Cubes of homemade cottage cheese and green peas simmered in a creamy onion and tomato sauce with aromatic Indian spices.

Homemade cottage cheese cubes and green peas cooked in a creamy onion and tomato sauce with traditional Indian spices.

Cottage cheese cooked in a thick gravy of pureed spinach, onions, tomatoes, and Indian spices.

Cottage cheese cubes cooked in a spinach gravy with onions, tomatoes, garlic, and spices.

Shredded cottage cheese typically cooked with onions, tomatoes, and mild spices.

Scrambled cottage cheese cooked with onions, tomatoes, and mild spices.

Paneer Kolhapuri: Cottage cheese cubes cooked in a spicy Kolhapuri curry with onions, tomatoes, and traditional Indian spices.

Cottage cheese cubes simmered in a spicy Kolhapuri-style curry with onions, tomatoes, and traditional Indian spices.

Cottage cheese cooked in a creamy almond and cashew sauce, typically flavored with saffron and mild spices.

Cottage cheese cooked in a creamy cashew and almond sauce, typically including onions, yogurt, and a blend of mild spices.

Marinated and grilled paneer cubes simmered in a creamy tomato-onion sauce with bell peppers and onions.

Marinated and grilled paneer cubes simmered in a rich tomato-onion gravy with bell peppers and traditional spices.

Chickpeas simmered in a rich tomato and onion gravy with a blend of traditional Punjabi spices.

Chickpeas simmered in a thick, aromatic gravy with onions, tomatoes, and traditional Punjabi spices.

Kidney beans simmered in a rich tomato and onion gravy with a blend of Punjabi spices.

Kidney beans simmered in a tomato-onion gravy with traditional Punjabi spices.

Cottage cheese cubes in a rich, creamy tomato and cashew gravy with onions, garlic, ginger, and aromatic spices.

Cottage cheese cubes in a creamy gravy made from tomatoes, onions, cashews, and aromatic spices.

Soya chaap cooked in a rich, creamy tomato-based gravy with traditional Punjabi spices.

Soya chaap cooked in a creamy, spiced tomato gravy with a blend of traditional Punjabi spices.

Mixed vegetables cooked in a creamy cashew nut gravy with selected spices.

Mixed vegetables typically cooked in a creamy cashew nut gravy with selected spices.

Soft flatbread, typically stuffed with shredded paneer (Indian cottage cheese) and spices, baked in a clay oven.

Fluffy, Butter-Infused Traditional Indian Bread

Naan bread baked in a clay oven, topped with green chilies, garlic, and cilantro.

Garlic-infused flatbread baked to perfection to accompany your meal.

Traditional Indian flatbread made from maize flour, typically cooked on a tawa (iron griddle).

Flatbread made with whole wheat flour, gram flour, and spices.

Naan stuffed with raisins, almonds, and cashew nuts, baked in a clay oven.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Freshly baked, traditional flatbread from the tandoor oven.

Traditional whole wheat flatbread, freshly baked.

Fragrant basmati rice with zesty lemon

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

Basmati rice cooked with protein-rich soya chaap and aromatic Indian spices.

Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.

Fresh mixed greens with seasonal vegetables

Crisp Onion Salad with Fresh Herbs and a Zesty Dressing

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Smooth and creamy yogurt, traditionally cultured, providing a cooling balance to spicy Indian dishes.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Steeped black tea typically brewed with full-fat milk and sugar.

Saffron-infused milk blended with creamy almonds, typically enhanced with cardamom for a fragrant and nutty beverage.

A coffee drink made by mixing frothed and boiled milk with finely ground coffee powder.

Spiced cumin-based beverage typically combined with mint, tamarind, and other spices.

Lemon juice mixed with salt, sugar, and chaat masala, topped with club soda.

Traditional Indian drink with mango and yogurt.

A traditional Indian drink made by blending almonds with milk, typically flavored with saffron and cardamom.

Refreshing Traditional Yogurt Drink with a Hint of Salt

Creamy yogurt drink blended with fresh strawberries.

Pure, refreshing hydration in a bottle.

Traditional Indian tea brewed with black tea leaves, milk, and typically includes cardamom, ginger, and other aromatic spices.

Boondi: Small, fried gram flour droplets soaked in sugary syrup, typically includes cardamom and saffron for flavor.

Made with gram flour, ghee, sugar, and cardamom.

Roasted gram flour blended with ghee and sugar, flavored with cardamom, and shaped into round, nutty bites.

A traditional Indian sweet typically made by roasting milk and sugar to create a fudge-like texture.

Soft, cylindrical sweets made from paneer (Indian cottage cheese), typically soaked in sugar syrup and often garnished with coconut flakes or pistachios.

Traditional Indian sweet made with grated coconut, sugar, and cardamom.

Made with milk, sugar, curd, coconut, cashews, pistachios, cardamom, whole wheat, and pure ghee, this traditional Indian sweet is rich and dense.

Grated carrots cooked with milk and sugar, flavored with cardamom, and topped with khoya (concentrated milk).

Fried dough balls made from milk solids and semolina, soaked in an aromatic syrup spiced with cardamom and rose water.

Kalakand: A traditional Indian sweet made by reducing milk and sugar, resulting in a creamy, fudgy texture, often garnished with nuts for added flavor.

Made with wheat flour and jaggery, typically deep-fried to achieve a crispy texture.

Light crepe typically made from white flour, often enjoyed as a sweet treat.

Traditional Indian milk fudge made from milk, sugar, and ghee, often garnished with cardamom and nuts.

Tiny pearls of fried gram flour, soaked in sugar syrup and shaped into round balls, often garnished with nuts or cardamom.

A savory pastry typically made with flour, ghee, and a blend of spices, offering a crunchy texture and a delightful burst of flavors.

Made from milk and sugar, this dense confection is speckled with pistachios and flavored with cardamom.

A traditional Indian sweet made with milk solids and sugar.

Round, sweet balls made from gram flour, ghee, and sugar, typically flavored with cardamom.

Deep-fried dough balls made from milk solids, typically soaked in a sweet, aromatic syrup with hints of rose water and cardamom.

Fresh fruits blended with sweetened whipped cream.

Grated carrots gently cooked in milk and ghee, sweetened with sugar, and typically garnished with nuts and raisins.

Soft milk dough balls, fried and soaked in rose-flavored sugar syrup.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Ice cream dessert featuring vermicelli noodles, basil seeds, rose syrup, and mixed nuts.

A traditional Indian dessert made with moong lentils, ghee, sugar, and cardamom, typically garnished with nuts.

Cottage cheese dumplings soaked in sweetened, cardamom-flavored thick milk.

A traditional Indian dessert with thickened sweet milk, vermicelli, basil seeds, rose syrup, and ice cream, garnished with nuts.