Desi Galaxy Express Menu

Tortilla wrapped around a filling of cheese and mayo, typically includes a mix of vegetables and spices.

Tortilla wrapped around a spicy schezwan sauce, melted cheese, and typically includes onions and bell peppers.

A tortilla enveloping marinated paneer, mixed with fresh vegetables and a blend of secret sauces, rolled into a satisfying wrap.

Tortilla wrapped around a mix of vegetables, typically excluding ingredients that do not align with Jain dietary practices, with special sauces.

Tortilla wrapped around tender chicken pieces, typically includes onions, bell peppers, and a blend of spices, finished with a drizzle of sauce.

A Kathiyawadi Thali typically includes a selection of regional Gujarati dishes such as Undhyu, Sev Tomato, Bajri Rotla, Vaghareli Khichdi, Kadi, accompanied by sweet dishes, Ghee, Gor, Lasun Chutney, Papad, and Chaas.

A selection of popular takeout favorites, the guju platter typically includes a variety of items such as fried snacks, savory pastries, and possibly dips, reflecting traditional flavors.

A selection of traditional Kathiyawadi dishes, typically including sev tomato, undhyu, bajri rotla, vaghareli khichdi, kadi, accompanied by sweet, ghee, garlic chutney, papad, and chaas.

Steamed savory cake made from gram flour, lightly tempered with mustard seeds and garnished with fresh coriander.

A medley of seasoned vegetables, corn-based flatbread, and a carefully curated vegetable special, each prepared with traditional spices.

Soft, tightly rolled bites of gram flour and yogurt, seasoned with turmeric and mustard seeds, typically garnished with coconut and coriander.

Bajri rotla, a traditional flatbread made from millet flour, served with lasan ni chutney, a garlic-based condiment, accompanied by ghee and gour for added flavor.

Marinated paneer in a tangy achari masala, wrapped in a soft paratha with onions and a hint of secret sauces.

Marinated paneer, grilled with tandoori spices, wrapped in a paratha with onions, and drizzled with chutneys.

Garlic-infused paneer, wrapped in a flaky paratha with onions and a blend of secret sauces.

A wrap consisting of mixed vegetables, typically includes onions and a blend of secret sauces, rolled in a flaky paratha.

A wrap filled with a mix of fresh salad greens and a variety of dressings, rolled in a soft flatbread.

A wrap consisted of veggies, tahini sauce, garlic sauce, falafel balls, and secret sauces.

A wrap filled with spiced chickpeas, onions, and a blend of secret sauces, all encased in a freshly made paratha.

A wrap consisted of spiced potato, onion, and secret sauces.

A wrap filled with spiced potatoes and green peas, complemented by onions and a blend of secret sauces.

A wrap consisted of spiced potato, marinated paneer, onions, and secret sauces.

A wrap consisting of spiced potatoes tossed with a tangy achari (pickled) masala, onions, and special sauces, rolled in a soft flatbread.

A wrap filled with spiced potatoes and a blend of chillies, typically accompanied by onions and a selection of secret sauces.

Marinated chicken in Mughlai spices, wrapped in a flaky paratha with onions and a blend of secret sauces.

A wrap consisted of veggies, tahini sauce, garlic sauce, falafel balls, and secret sauces.

Choose two from: traditional chicken, chicken Mughlai with creamy sauce, or egg wrapped in Indian flatbread.

Mayo bite (j) typically includes a generous spread of mayonnaise paired with crisp lettuce and juicy tomato, nestled between soft sandwich bread.

Slices of Amul cheese paired with cilantro chutney, cucumber, tomato, and boiled potato, assembled in a sandwich.

Grilled cheese on white bread, typically includes a blend of cheeses melted together.

Potatoes and green peas nestled between slices of bread, hinting at traditional Indian spices for a takeout twist on the classic aloo mutter.

Pressed and toasted bread typically filled with a selection of meats, cheeses, and vegetables, unique to the "j" designation.

Paneer Takatak typically includes seasoned paneer, onions, and peppers, served between slices of bread, inspired by traditional Indian flavors.

Paneer panini typically includes grilled paneer, onions, and peppers, pressed between slices of panini bread.

Grilled chicken, typically complemented by melted provolone cheese and a flavorful basil pesto, served in a pressed panini.

A tikki burger combines a spiced potato patty with lettuce, onions, tomatoes, and a blend of tangy and spicy sauces, served between burger buns.

A savory potato and pea samosa nestled between two lightly toasted pav buns, complemented with a blend of mint, coriander, and tamarind chutneys, finished with a sprinkle of red onions.

Crispy green chili fritters stuffed with a savory filling, served with sliced onions and fresh cilantro.

Mashed potato curry with sweet and tangy dabeli masala, traditionally served in a bun with a mix of sweet and spicy sauces.

Spiced potato fritters in a bun, garnished with green chutney, served with sliced onions, fresh cilantro, green chilies, and a side of tangy red sauce.

Spiced potato fritter served in a bun with a generous layer of cheese, accompanied by a blend of spicy and sweet chutneys.

Ground chickpeas and herbs, typically includes tahini sauce, hummus, and fresh vegetables, all wrapped in pita bread.

Spicy blend of mashed vegetables and spices, served with buttered bread.

Spicy curry made with mixed beans, typically includes finely chopped onions, tomatoes, and served with a side of bread.

Mashed vegetables cooked with a blend of spices, served with buttered bread rolls, typically includes a generous topping of cheese.

Crispy puris topped with sev, diced potatoes, onions, tomatoes, tangy tamarind chutney, and fresh cilantro.

Crispy puris filled with yogurt, tamarind chutney, and garnished with sev and fresh cilantro.

Crispy puffed rice mixed with tangy tamarind chutney, fresh tomatoes, onions, sev, and garnished with pomegranate seeds and cilantro.

Made from deep-fried puris which are stuffed with white chickpea gravy, chutneys and then topped with onions and cilantro.

Potato patties served with a spiced chickpea gravy, typically includes mint and tamarind chutneys, topped with onions, cilantro, and crispy sev.

Lentil dumplings, deep-fried and soaked in yogurt, garnished with tamarind and mint chutneys, and sprinkled with spices.

Samosa chaat typically consists of a crushed samosa base, accompanied by chickpeas, drizzled with yogurt, and garnished with tamarind and mint chutneys, along with fresh cilantro.

Potato patties, typically includes chickpeas, yogurt, onions, tomatoes, mint, and tamarind chutney.

Crispy wheat wafers, known as papdi, combined with boiled potatoes, chickpeas, yogurt, and a blend of tamarind and mint chutneys.

Kebabs made from hung curd, mixed with spices, then fried and served atop a bed of tangy chutneys, typically garnished with cilantro and spices.

Beet tikki chaat typically includes grated beet patties, mixed with spices and herbs, then fried, served with yogurt, mint, tamarind chutneys, onions, and cilantro.

A mix of fresh ingredients, possibly including chickpeas, cucumbers, and tomatoes, lightly dressed with house chutneys, signifying a lighter take on traditional chaat flavors.

Hollowed potatoes filled with a tangy mix of chickpeas, yogurt, mint, and tamarind chutney, typically garnished with onions and cilantro.

Chaska chaat typically includes a vibrant mix of spices and chutneys, garnished with fresh herbs, embodying the essence of Indian street food.

Grilled kebabs mixed with traditional chaat ingredients, typically includes onions, chutneys, and spices, garnished with fresh cilantro.

A vibrant mix of traditional ingredients, typically including crispy fried elements, chickpeas, potatoes, a medley of chutneys, yogurt, and fresh herbs.

Crispy papdi layered with soft lentil dumplings, typically includes chickpeas, potatoes, yogurt, and a blend of sweet and tangy chutneys, garnished with cilantro.

A medley of assorted ingredients, typically including chickpeas, potatoes, crispy dough wafers, topped with a variety of chutneys and fresh garnishes.

Diced potatoes and chickpeas, typically includes whipped yogurt and tangy tamarind sauce, garnished with fresh herbs.

A crispy wheat shell filled with a blend of chickpeas, potatoes, yogurt, tamarind, mint chutney, sev, and spices, typically garnished with fresh onions and cilantro.

Fried pastry filled with a spiced mixture of onions and herbs, typically served as a popular takeout appetizer.

Crispy pastry filled with a spicy mix of jalapeños, potatoes, and peas, typically deep-fried to golden perfection.

Spiced chicken filling in a crispy, triangular pastry shell.

Steamed, fermented chickpea flour and rice cake, typically includes a tempering of mustard seeds, garnished with green chilies and fresh coriander.

Whole wheat pastry filled with green pigeon peas, chilies, and a blend of aromatic spices.

Sev khamni typically consists of crumbled steamed cake made from lentil flour, garnished with sev (crispy chickpea flour noodles), and seasoned with spices.

Deep-fried pastry filled with a mixture of shredded coconut and spices, drawing on the traditional kachori style.

Whisked eggs infused with a blend of masala spices, onions, and tomatoes, cooked to a fluffy texture.

Boiled eggs coated in a seasoned chickpea flour batter and deep-fried, typically served with mint and tamarind sauce.

French fries typically topped with gravy and American cheese, following the classic disco fry preparation.

Boiled eggs simmered in a spiced minced meat sauce, garnished with fresh cilantro, served with chopped onions and soft bread rolls.

Scrambled eggs sautéed with onions, tomatoes, green chilies, and a blend of traditional spices.

Scrambled eggs cooked with a blend of green herbs, typically includes cilantro and mint, mixed with traditional spices.

Eggs cooked to a soft texture, typically combined with a blend of spices and herbs unique to takeout cuisine.

Slices of white bread with butter and jam, assembled into a simple sandwich.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Bite-sized pieces of potato, lightly seasoned and fried until golden.

Paneer marinated in spices, cooked and wrapped in a soft paratha with onions, peppers, and chutney.

Buttered bun, typically includes a soft, freshly baked bun generously slathered with a rich, creamy butter spread.

Corn and cheese wrapped in a crispy coating, typically includes a blend of melted cheese and sweet corn kernels.

Assorted vegetables coated in a chickpea batter, seasoned with traditional spices, and deep-fried.

Fried lentil patties, typically includes a blend of ground lentils, herbs, and spices.

Crisp green chili fritters stuffed with spiced gram flour, served with tangy and mint chutneys.

Jalapeno slices coated in chickpea batter, deep-fried until crisp, typically includes a blend of spices.

Whole green chillies coated in a seasoned chickpea flour batter and deep-fried.

Flaky pastry filled with a mixture of spiced vegetables, adhering to Swaminarayan dietary guidelines, typically includes potatoes and peas.

Puff pastry filled with a mixture of spiced vegetables, adhering to Jain dietary practices, and baked to a golden finish.

Amul cheese encased in flaky pastry, baked to golden perfection.

Flaky pastry filled with a seasoned mixture of paneer, offering a savory takeout option.

Chicken and spices encased in a buttery, flaky pastry, typically baked to golden perfection.

Baked pastry filled with a seasoned egg mixture, often including onions and herbs.

Fresh Juice: Choose from a variety of flavors including citrus, root vegetables, seasonal fruits, and mixed fruits. Available in small, medium, or large sizes.

Milkshake with a choice of flavors ranging from classic Chocolate and Vanilla to exotic Kesar Pista and Thandai. Available in sizes: small, medium, large.

Traditional Indian lassi with flavors: mango, sweet, salted, rose, navrang, dry fruit. Available sizes: small, medium, large.

Falooda: Choice of rose, kesar, pista, mango, or kulfi flavors. Available in small, medium, or large sizes.

Shaved ice available in 7 flavors: traditional Indian Kala Khatta, Kachi Keri, Orange, Mix Fruit, Rose, Khus, Pina Colada. Choose from small, medium, large sizes.

Tea available in small, medium, or large. Choose from masala, ginger masala, plain, elaichi, or mint flavors.

Coffee available in small, medium, or large. Choose from classic coffee, refreshing cold coffee, or warm hot chocolate.

Healthy Juice: Choose from small, medium, or large. Flavors include bottle gourd, karela, cucumber, broccoli-mix veg, celery, or beet root + celery.