Desi Galaxy / Bombayspice Menu

Spiced chickpea gravy served with Delhi-style bhatura.

Coriander chutney, sliced cucumber, tomatoes, onions, boiled potatoes, and beet.

Fried pastry with a savory filling, spiced potatoes, and peas.

Soft buttered buns paired with a spiced vegetable curry, garnished with fresh cilantro, chopped onions, and a lemon wedge.

Consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavored water.

Tea made with milk, sugar, tea leaves, grated ginger & crushed cardamom seeds.

A wrap consisted of raw onions, marinated paneer, and secret sauces.

Noodles consisted of a splatter of Chinese sauces and vegetables.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Coriander chutney, sliced cucumber, tomatoes, onions, boiled potatoes, and beet.

Cilantro chutney, slices of cucumber, tomato, boiled potatoes, and Amul cheese.

Toasted bread filled with a blend of Bombay spices, typically includes vegetables and signature chutneys.

Grilled cheese, cucumber, tomato, potato, onion, cilantro sauce, ketchup and grilled.

Special bread stuffed with mozzarella cheese, veggies, tahini sauce, ketchup, and secret sauces; grilled.

Paneer marinated in tandoori spices, grilled and served in panini bread with onions and peppers.

Grilled chicken seasoned with Bombay spices, pressed in a panini with a blend of signature chutneys and fresh vegetables.

Paneer taka tak sandwich typically includes grilled paneer, seasoned with bold Bombay spices, onions, and peppers, served between slices of bread with signature chutneys.

Chicken taka tak, a vibrant mix of minced chicken and traditional spices, served between slices of bread with a hint of tangy chutney and fresh vegetables.

Grilled sandwich with Amul cheese, typically includes slices of cucumber, tomato, and a spread of cilantro chutney.

Potatoes coated in chickpea flour fried and served with green and garlic sauces spread on bread, topped with onions and cilantro.

Mashed potatoes with peanuts, masala, and all sauces in bread, served with cilantro and onions.

Fritters made with chickpea flour stuffed with chilies.

Soft buttered buns paired with a spiced vegetable curry, garnished with fresh cilantro, chopped onions, and a lemon wedge.

Mashed vegetable curry with Amul cheese, typically includes buttered bread rolls.

Fried pastry filled with a spicy blend of jalapeño and cheese, typically accompanied by chutney.

Fried pastry turnovers filled with a spicy mixture of cocktail onions and herbs.

Tortilla stuffed with marinated paneer, veggies, and secret sauces.

Tortilla filled with grilled ingredients, typically includes a mix of vegetables and spices, complemented by a selection of signature sauces.

Tortilla wrapped around a generous filling of Amul cheese, typically accompanied by onions, peppers, and a blend of Bombay spices.

Marinated paneer, sautéed with onions, peppers, and Bombay spices, wrapped in a soft tortilla with a hint of tangy sauce.

Grilled chicken breast seasoned with a blend of Bombay spices, served on a bun with lettuce, tomato, and a creamy, spiced mayo.

Made with small chopped cottage cheese marinated in amazing spices. With a touch of Amul cheese.

Indo-Chinese hakka noodles with potato tikki all combined in a burger

A wrap consisted of raw onions, marinated paneer, and secret sauces.

A wrap consisted of spiced potato, marinated paneer, onions, and secret sauces.

A wrap consisted of spiced potato, tangy pickle, bell peppers, onions, and secret sauces.

A wrap consisted of raw onions, marinated paneer, bell pepper, a tangy paste, and secret sauces.

A wrap consisted of veggies, a vegetable cutlet, tahini sauce, and secret sauces.

A wrap consisted of black chickpeas, veggie cutlet, veggies, and secret sauces.

A wrap consisted of veggies, tahini sauce, garlic sauce, falafel balls, and secret sauces.

A wrap consisted of veggies, tahini sauce, garlic sauce, falafel balls, and secret sauces.

A wrap consisted of marinated shredded chicken, onions, and secret sauces.

Various vegetables toasted with chopped Manchurian balls and special sauces

Beaten eggs infused with traditional Bombay spices, typically includes onions, tomatoes, and a hint of green chilies.

Scrambled eggs sautéed with onions, tomatoes, green chilies, and a blend of Bombay spices.

Chopped boiled eggs simmered in a spiced tomato gravy, garnished with fresh cilantro, served with soft bread rolls and diced onions.

Boiled egg coated in chickpea flour and spices, served with tamarind and cilantro chutney.

Savory fried rice with scrambled eggs and fresh vegetables.

Egg paratha roll is a savory wrap featuring a paratha filled with seasoned eggs, typically accompanied by a blend of Bombay spices.

Boiled egg drowned in a traditional and spiced gravy.

Scrambled eggs mixed with a blend of fresh coriander and spices, creating a vibrant and aromatic dish.

Raw egg gently mixed with minced meat, typically includes onions, tomatoes, and a blend of Bombay spices.

Basmati rice cooked with boiled eggs, seasoned with a blend of Bombay spices, typically includes onions and tomatoes.

Scrambled eggs mixed with rice, seasoned with a blend of Bombay spices, typically includes onions, tomatoes, and green chilies.

Boiled eggs and minced meat mixed with spiced basmati rice, typically includes onions, tomatoes, and a blend of Bombay spices.

Sweet corn soup is a creamy blend of sweet corn kernels and a savory broth, often accompanied by spring onions and a mix of vegetables.

Homestyle Tomato Soup

Savory soup with a poultry base.

Savory fried rice with scrambled eggs and fresh vegetables.

Sautéed vegetables mixed into rice and adorned with Chinese sauces, all cooked with spiced chilli and garlic.

Stir-fried rice with poultry.

Rice stir-fried with pieces of Chicken 65, typically includes onions and green chilies, flavored with yogurt and spices.

Stir-fried rice with shellfish

Basmati rice stir-fried with a blend of vegetables and a spicy Schezwan sauce.

Rice stir-fried with vegetables, typically includes manchurian-style dumplings, mixed in a savory blend of Chinese sauces.

Egg noodles stir-fried with a variety of vegetables and seasoned with Indochinese spices and herbs.

Doodles consisted of a splatter of Chinese sauces, vegetables, and pieces of fried chicken.

Tossed marinated chicken with exotic spice and served with vegetables and noodles.

Chicken pieces sautéed with a generous amount of garlic, typically includes vegetables like carrots, celery, and bamboo strips, all brought together in a savory garlic sauce.

Boneless chicken marinated in spices and flavored with yoghurt and chef's special sauce.

Spiced marinated chicken legs (fried) and served with veggies and secret sauces.

Chicken seasoned with Chinese sauces.

Manchurian balls made of shredded chicken and vegetables fried, adorned with Chinese sauces and spices.

Boneless chicken pieces seasoned with a blend of spices, served sizzling hot with onions, bell peppers, and a special sauce.

Deep-fried mixed vegetable dumplings tossed in Chinese sauces.

Cauliflower battered and mixed in Chinese gravy.

Cottage cheese in Chinese gravy.

Batter fried potatoes tossed with ginger, garlic, yogurt, and cooked with curry leaves and spices.

Potatoes stir-fried with bell peppers and onions, tossed in a blend of Indo-Chinese sauces and spices.

Cauliflower deep-fried tossed in vegetables and adorned with Chinese sauces.

An Indo-Chinese combo dish consisted of veg noodles, veg fried rice, and veg Manchurian; tossed together.

Assorted vegetables grilled and presented on a hot plate, typically includes a mix of sauces for a rich flavor.

French fries generously topped with a savory gravy and melted American cheese, creating a delightful fusion of flavors.

Egg paaplet consists of eggs prepared with a blend of traditional Gujarati spices, typically served as a flavorful and aromatic dish.

Steamed rice flour dough, traditionally seasoned with cumin and sesame seeds, and served with a side of spicy chili sauce.

A spiced lentil gravy combined with onions and bati; adorned with clarified butter garlic sauce and cilantro. served with a sweet dish.

Bataka pauva combines diced potatoes and flattened rice, typically seasoned with mustard seeds, turmeric, and green chilies, offering a light yet satisfying start to the day.

A deep-fried dish consisted of a dish made of tapioca pearls, peanuts, spices, and curd. Usually bought for fasting.

Deep-fried patties made of mashed potatoes, seasoned with spices and herbs, often accompanied by chutney.

Fenugreek leaves mixed with chickpea flour and spices, deep-fried to create crispy fritters, typically accompanied by chutney.

Crispy lentil fritters made from ground split chickpeas, seasoned with spices, and deep-fried to golden perfection.

Sliced onions mixed with chickpea flour and a blend of mild spices, deep-fried to achieve a crispy texture.

A sweet and spicy sponge cake adorned with mustard seeds and cilantro served hot with chutney.

A dish made of crumbled khaman, garnished with sev, pomegranate seeds, and served with a side of chutneys.

A stuffing made of spiced, raisins, and peas; coated with wheat flour. Fried and served hot with chutney.

A rice flour dish consisted of spices and cilantro; served hot with oil and a spiced powder.

A savory dish made with a spicy pea curry, typically includes soft sev (crunchy noodle-like snack) and garnished with onions, cilantro, and lime.

Spiced chilies coated with chickpea flour, deep-fried, and served hot with chutney and onions.

Assorted vegetables dipped in a seasoned chickpea batter, deep-fried to achieve a golden crisp texture.

A spiced lentil gravy combined with onions and bati; adorned with clarified butter, garlic sauce, and cilantro. Served with a sweet dish.

A spicy curry made from mixed beans, typically garnished with farsan, onions, lemon, and coriander, served with pav (Indian bread roll).

A gravy made of garbanzo beans served with fried flatbreads and a sweet dish.

Consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavored water.

Made from papadis, potatoes, sev, chutney, and coriander.

Made from deep-fried puris which are stuffed with potatoes, chutneys and then topped with curds.

Made from deep-fried puris which are stuffed with white chickpea gravy, chutneys and then topped with onions and cilantro.

A combo of rice puffs, onions, raw mango, tomatoes, lemon, secret sauces, and spices.

Prepared by soaking vadas (fried flour balls) in thick yogurt, secret sauces, and spices.

Crispy dough wafers topped with spiced potatoes, tangy yogurt, tamarind chutney, sev, fresh cilantro, and pomegranate seeds.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Indian style potato patties are delicious, crisp, and flavorful as a good amount of spices, herbs, and secret sauces are combined.

A tangy and sweet dish combined with bananas, apples, and grapes combined with secret sauces and lemon.

Veggie cutlet drowned in a white chickpea gravy, onions, secret sauces, and spices.

A gravy made of garbanzo beans consisting of mini chili fritters, secret sauces, onions, and spices.

A gravy made of garbanzo beans consisting of mini cottage cheese fritters, secret sauces, onions, and spices.

A savory blend of assorted ingredients typically includes secret sauces, onions, and spices, combined to create a unique taste experience.

A wheat basket stuffed with goodies such as sauces, veggies, tikkis, curd, and spices.

Potato and veggie patties drowned in a white chickpea gravy adorned with secret sauces, onions, and cilantro.

Cottage and cilantro chutney fritters served with onions and tamarind sauce.

Thinly sliced onions are mixed with chickpea flour and a hint of spices, then deep-fried.

Fritters made of different veggies, served hot with chutney.

Long chilis stuffed with spiced potato, and coated in gram flour, then deep-fried and served with chutney.

White bread stuffed with spiced potatoes coated in gram flour, then deep-fried and served hot with chutney.

Fritters made with chickpea flour stuffed with chilies.

Jalapeño stuffed with spiced potatoes, and coated in gram flour, then deep-fried and served with chutney.

Fried pastry with a savory filling, spiced potatoes, and peas.

Known to be the king of chats, a wheat basket stuffed with garbanzo beans gravy, onions, potatoes, sev, topped with a bhel mixture and bathed in secret sauces and yogurt.

A wheat basket stuffed with secret sauces, garbanzo beans, and veggies.

Potato curry seasoned with traditional Punjabi spices, served with deep-fried whole wheat bread.

Authentic boiled sprouts and black chana with a hint of lime and assorted veggies

With aaloo sabji.

A combo of aloo papdi chat and dahi bhalla.

Fresh betel leaves wrapped around a simple filling of areca nut and slaked lime, offering a traditional mouth freshening experience.

Betel leaves filled with a rich mix of gulkand (rose petal jam), fennel seeds, cardamom, and areca nuts, offering a refreshing and aromatic finish.

Betel leaves filled with rose-flavored filling and garnished with sweet ingredients, offering a refreshing and aromatic finish.

Betel leaves infused with saffron and filled with an assortment of sweet fillings and aromatic spices, offering a unique twist on traditional paan.

Betel leaves filled with a chocolate spread, often garnished with shaved chocolate or chocolate chips, offering a unique twist on traditional paan.

Betel leaves filled with orange-flavored ingredients and a mix of traditional sweet fillings, offering a refreshing twist on a classic mouth freshener.

Betel leaves filled with pineapple bits and a variety of sweet fillings, creating a refreshing and exotic mouth freshener.

Betel leaves filled with sweet strawberry filling, typically includes a hint of aromatic spices and sweeteners, creating a refreshing finish.

Vegetable juice blend with carrot, beet, and celery. Available in large, medium, or small sizes.

Ginger, lemon, and honey juice. Available in large, medium, and small sizes.

Cucumber, beet, and celery juice. Available in large, medium, or small sizes.

Cucumber, mint, and pineapple juice. Available in large, medium, or small sizes.

Refreshing blend of lemon, mint, and orange juice. Available in large, medium, or small sizes.

Vegetable Juice: Tomato, mint, carrot, cucumber blend. Options include large, medium, or small sizes.

Apple juice, fresh-pressed. Options for large, medium, or small sizes.

Lemon juice, available in large, medium, or small sizes.

Carrot vegetable juice available in small, medium, or large sizes.

Pineapple Truti Fruti Juice: Available in large, medium, or small.

A harmony of mixed fruits, available in large, medium, or small sizes.

The juice extracted from pressed sugarcane.

Vanilla milkshake topped with truti fruti. Available in large, medium, or small.

Kesar Pista milkshake. Options in large, medium, or small.

Bournvita milkshake with truti fruti mix-ins. Available in large, medium, or small.

Thandai milkshake, inspired by truti fruti flavors. Sizes: large, medium, small.

The mouthwatering lassi flavored in mangoes.

Strawberry milkshake with size options: large, medium, small.

Rajavadi milkshake, mixed fruity flavors, available in large, medium, small sizes.

Gulkand milkshake, rose petal jam blend. Size options: large, medium, small.

Almond-infused milkshake, available in large, medium, and small.

Creamy banana milkshake. Available in small, medium, or large.

Chiku's blended with milk & ice.

Sitafal milkshake - Choice of large, medium, or small.

Truti Fruti Special Milkshake: Blended with mixed fruit bits. Available in large, medium, or small.

Sweet lassi with mixed fruit. Available in large, medium, or small.

Salted lassi with size options: large, medium, small.

Rose-infused lassi in sizes: large, medium, small.

Navrang lassi mixed with colorful fruits. Options for size: large, medium, small.

Lassi with mixed dry fruits available in large, medium, or small.

A delightful dessert featuring saffron-infused vermicelli, basil seeds, and mixed nuts, typically submerged in sweetened milk.

A refreshing takeout dessert featuring pistachio-flavored ice cream layered with basil seeds, rose syrup, and falooda sev, typically garnished with chopped pistachios.

The mouthwatering lassi flavored in mangoes.

Tea made with milk, sugar, tea leaves, grated ginger & crushed cardamom seeds.

Cold coffee, typically made by blending brewed coffee with ice, often sweetened and sometimes served with milk.

A virgin cocktail mixed with pineapple & coconut.

Kulfi in large or small sizes.

A traditional layered dessert with a mix of ice cream flavors, often including candied fruit and nuts, encased in a shell of sponge cake.

Spiraled, deep-fried batter soaked in sugar syrup, typically includes a hint of saffron or cardamom for added flavor.