Desi Flavors Indian Restaurant And Banquet Hall Menu

Deep-fried pastry triangles filled with a mix of spiced potatoes and green peas.

Aromatic basmati rice layered with spiced chicken pieces, garnished with fresh onion slices, cilantro, and a lemon wedge.

Basmati rice cooked with chicken, fresh herbs, spices and a special home-made biryani masala.

Mango pulp blended with milk and yogurt.

Leavened white bread baked in tandoor oven and topped with garlic.

Grilled chicken in moderately spiced creamy sauces.

Leavened white bread baked in tandoor oven with butter.

Chicken pieces tossed in spicy masala and fried.

Steamed rice and lentil patties served with chutneys.

Chicken pieces tossed in spicy masala and fried.

Chicken stir-fried with onions and whole black pepper.

Boneless chicken, deep-fried and tossed with bell peppers and onions in a spicy and tangy chili sauce.

Boiled eggs wrapped in a chickpea flour batter with traditional Indian spices, deep-fried until golden.

Shrimp marinated with traditional Indian spices, cooked on a hot griddle, typically includes a blend of aromatic spices that bring out a smoky flavor.

Fish dipped in chickpeas batter and fried.

Fish marinated with indian spices and fried.

Mutton sukka is a spiced dish made of small pieces of goat slowly cooked with broth and onions until almost dry and roasted.

Goat meat marinated in a blend of spices, then roasted on a tawa (flat pan) with onions and herbs, capturing the essence of traditional Indian flavors.

Goat pieces sautéed with black pepper and a blend of traditional Indian spices.

Lamb pieces marinated in traditional spices and roasted on a flat iron skillet, typically includes onions and aromatic herbs.

Boneless chicken pieces, deep-fried and typically includes a blend of traditional Andhra spices, making it a crispy appetizer.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

High spicy. cut pepper fried coated with chickpea flour served with tamarind and mint chutney.

Cauliflower fillets dipped in cornflour and deep-fried and then tossed in ginger, garlic, spring onion, and chilies.

Crispy indian spicy wafer served with tomato, onion masala.

Roasted peanuts served with onion, tomato, and tangy masala.

Spicy. fried veggies coated with chickpea flour & served with tamarind and mint chutney.

Sliced onions mixed with gram flour and mild Indian spices, then deep-fried to achieve a crispy texture.

Cottage cheese coated with chickpea flour and fried & served with tamarind and mint chutney.

Mashed samosa are topped with onion, tomato, cilantro, sev, tamarind, and mint chutney.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Mixed vegetable balls dipped in cornflour and deep-fried and then tossed in ginger, garlic, spring onion, and chilies.

Deep-fried pastry triangles filled with a mix of spiced potatoes and green peas.

Green chilies dipped in a seasoned chickpea flour batter, deep-fried and typically includes a filling of tangy spices and onions.

Basmati rice cooked with chicken, fresh herbs, spices and a special home-made biryani masala.

Basmati rice and pieces of fried chicken are layered with aromatic spices and herbs, typically including saffron and caramelized onions.

Marinated chicken tikka pieces cooked with aromatic basmati rice, typically includes a blend of spices, herbs, and a hint of saffron.

Boneless chicken marinated with Indian spices, layered with basmati rice, typically includes herbs and a blend of aromatic spices, cooked using the dum method.

Basmati rice cooked with boiled eggs, fresh herbs, spices and a special home-made biryani masala.

Basmati rice cooked with goat, fresh herbs, spices and a special home-made biryani masala.

Basmati rice and chicken slowly cooked with gongura (sorrel) leaves and a blend of traditional spices in the dum method.

Basmati rice and mixed vegetables cooked with homemade biryani masala, layered with a tangy gongura (sorrel) paste.

Basmati rice cooked with lamb, fresh herbs, spices and a special home-made biryani masala.

Basmati rice cooked with vegetables, fresh herbs, spices and a special home-made biryani masala.

Basmati rice cooked with shrimp, fresh herbs, spices and a special home-made biryani masala.

Paneer marinated in special spices, typically includes basmati rice cooked with herbs and a unique biryani masala blend.

Leavened white bread baked in a tandoor, garnished with minced garlic and green chilies.

Leavened white bread baked in tandoor oven and topped with garlic.

Whole wheat bread filled with seasoned, grated cauliflower, typically includes herbs and spices, cooked on a griddle.

Soft, fluffy Indian bread stuffed with aromatic spices and nuts

Flaky, layered flatbread originating from South India, made primarily with all-purpose flour and traditionally pan-fried to achieve a golden texture.

Layered wheat bread stuffed with onions.

Layered wheat bread stuffed with cottage cheese.

Flaky, buttery Indian flatbread, perfect as a side or with curries.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Unleavened whole wheat dough, deep-fried to achieve a puffy and golden appearance.

Freshly baked, traditional flatbread from the tandoor oven.

Traditional whole wheat flatbread, freshly baked.

Grated carrots simmered in milk and ghee, subtly flavored with cardamom, and garnished with nuts.

Milk balls in sugar syrup, honey with saffron & cardamom.

Homemade cheese served with flavored sweet milk.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Mango pulp blended with milk and yogurt.

Milk boiled with tea powder, sugar, ginger and cardamom.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Pure, refreshing hydration in a bottle.

Lamb simmered in a creamy sauce with butter, tomatoes, and a blend of traditional Indian spices.

Fish cooked with a special blend of spices and herbs in a chef's signature curry sauce.

Goat cooked with chef's special gravy and spices.

Lamb cooked with chef's special gravy and spices.

Shrimp cooked with chef's special gravy and spices.

Chicken cooked with chettinad spices and onion tomato gravy.

Goat cooked with chettinad spices and onion tomato gravy.

Lamb cooked with chettinad spices and onion tomato gravy.

Boneless chicken cooked in a creamy sauce with almonds, typically includes a blend of spices and a hint of sweetness from dried fruits.

Grilled chicken in moderately spiced creamy sauces.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Scrambled eggs mixed with onions, tomatoes, and a blend of traditional Indian spices, typically sautéed to incorporate rich flavors.

Boiled egg cooked with tomato and onion sauce.

Fish stir-fried with onions and whole black pepper.

Chicken cooked with kadai veggies and spices.

Boneless lamb marinated and roasted, then simmered in a creamy tomato sauce infused with Indian spices, onions, and bell peppers.

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Fish simmered in a sauce made with coconut milk, tomatoes, onions, and a blend of Kerala spices, garnished with curry leaves.

Chicken cooked in aromatic indian spices, seasoned in coconut and sesame powder. sautéed in onion and tomato sauces.

Shrimp stir-fried with special house blend spices.

Shrimp cooked in moderately spiced creamy sauces.

Shrimp stir-fried with onions and whole black pepper.

Chicken cooked with spinach gravy and cream.

Eggplant cooked with sesame seeds, peanuts, and a yogurt-based gravy, incorporating a blend of traditional spices.

Garbanzo beans cooked with tomatoes and special blend of spices.

Special lentils slow cooked with cream and spices.

Yellow lentils cooked and tempered with spices.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Dumpling of fresh vegetables and cheese cooked in a mild and cream sauce.

Indian pepper with spicy peanuts, tamarind, onions and sesame seeds mixed sauces.

Mixed vegetables simmered in a creamy sauce with coconut, cashews, and a blend of traditional Indian spices.

Assorted vegetables cooked in a creamy tomato sauce with traditional Indian herbs and spices.

A creamy rich peas & cottage cheese curry with flavorful spices.

A medley of nine different vegetables and nuts, delicately cooked in a rich and creamy cashew sauce with mild spices.

Paneer cubes simmered in a pureed spinach gravy, seasoned with traditional Indian spices.

Soft cottage cheese simmers in a thick tomato sauce spiced with cumin, coriander, red chili and cream.

Paneer tikka with spiced creamy sauce.

Mixed vegetables simmered in a robust sauce with traditional South Indian Chettinad spices and coconut milk.

Boneless chicken biryani prepared with aromatic spices and herbs, typically includes basmati rice and is suitable for a family gathering.

Basmati rice and chicken 65, marinated in a blend of spices, layered together to create this biryani, typically accompanied by raita and salan.

Basmati rice and chicken marinated with traditional spices, slow-cooked in a sealed pot to infuse flavors, typically served with raita and salan.

Tender chicken tikka pieces layered with aromatic basmati rice, cooked in the traditional biryani style, designed to serve a family.

Basmati rice infused with saffron and traditional spices, cooked with eggs to create a fragrant biryani, typically served with raita and mirchi ka salan.

Basmati rice and tender goat meat are cooked together with a blend of traditional spices, typically accompanied by raita and mirchi ka salan for a complete family meal.

Fragrant basmati rice and tender lamb pieces, slow-cooked with a blend of traditional Indian spices, designed to serve a family.

Basmati rice cooked with a medley of vegetables and traditional spices, typically prepared to serve a family.

Fragrant basmati rice and tender paneer pieces, typically accompanied by an appetizer, dessert, and traditional accompaniments like raita and salan.

Street noodles cooked with chicken & indian spices.

Basmati rice stir-fried with a special blend of spices, mixed vegetables, chicken, and eggs, embodying the rich flavors of both Indian and Chinese cuisines.

Stir-fried noodles with a vibrant mix of vegetables, seasoned with traditional Indian spices and a hint of Indo-Chinese sauces.

Steam rice cooked and stir-fried with eggs, vegetables & leeks.

Street noodles cooked with eggs, veggie & indian spices.

Steam rice cooked and stir-fried with shrimp vegetables & leeks.

Hakka noodles stir-fried with shrimp, typically includes a mix of vegetables like cabbage, carrots, and bell peppers, seasoned with soy sauce and garlic.

Steam rice cooked and stir-fried with vegetables & leeks.

Street noodles cooked with veggie & indian spices.

Shredded paratha sautéed with eggs, onions, tomatoes, and a blend of aromatic spices, offering a taste of traditional Indian street food.

Chopped paratha mixed with boneless mutton, eggs, and a blend of traditional spices, sautéed to incorporate the flavors.

Layered paratha served with chicken korma, which is chicken cooked in a creamy sauce with nuts and mild spices.

Layered, flaky paratha served with a rich egg kurma, typically includes a creamy sauce made with spices, tomatoes, and onions.

Pan-fried whole wheat paratha served alongside a rich curry featuring tender fish pieces simmered in a blend of tomatoes, onions, garlic, ginger, and traditional Indian spices.

Shrimp marinated in Malabar spices, served with multi-layered, flaky paratha bread.

Layered whole wheat paratha served with a savory mutton curry, typically includes a blend of Indian spices.

Layered flatbread served with a side of mixed vegetables cooked in a creamy, nut-based sauce with aromatic spices.

Minced paratha mixed with a variety of vegetables and seasoned with traditional Indian spices.

Non veg soups. indo/chinese style thick sweet corn and chicken soup.

A traditional South Indian soup made with a tamarind base, infused with garlic, black pepper, and other authentic spices.

Veg soups. thick lentil soup served with veggies and tempered with spices.

Veg soups. tomato clear soup tempered with seasonings.

Veg soups. indo/chinese style fresh soup with veggies and hot ginger garlic sauce.

Veg soups. indo/chinese style thick sweet corn and vegetable soup.

Light fluffy deep-fried flatbread served with chana masala.

Steamed rice and lentil patties served with chutneys.

Crêpe served with spices sprinkled on top.

Crêpe served with masala.

Thick rice pancake with masala.

Savory doughnut-shaped fritters made from urad dal, subtly seasoned with spices, typically served with sambar and chutney.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Thick rice and lentil pancake traditionally topped with a mix of finely chopped onions and green chillies.

Crêpe with served with onions in it.

Light fluffy deep-fried flatbread served with chaat and other types of masala.

Semolina and rice flour crepe filled with a spiced mixture of potatoes and onions.

Lightly spiced lentil idly dipped in sambar.

Fried doughnuts served with sambar.

Thick porridge made with coarse rice flour and different vegetables and nuts.

Thick rice pancake.

Fermented rice and lentil batter forms a thick pancake, traditionally topped with a medley of finely chopped vegetables such as tomatoes, peas, carrots, and onions.

Boneless chicken marinated in a blend of cream, yogurt, and mild spices, then grilled in a tandoor oven.

Boneless chicken cubes marinated in yogurt and a blend of aromatic Indian spices, then skewered and cooked in a tandoor oven.

Marinated in a blend of yogurt and traditional spices, then grilled in a tandoor oven.

Paneer marinated in a special blend of spices and grilled in a tandoor, typically accompanied by onions and bell peppers.

Half chicken marinated in yogurt and a blend of traditional spices, then roasted in a tandoor oven.

Shrimp marinated in a blend of yogurt and spices, then cooked in a traditional tandoor oven.