Cauliflower florets tossed in a spicy and flavorful sauce. the cauliflower is first coated in a batter, typically made with cornstarch or chickpea flour (besan), and then deep-fried until crispy. the crispy cauliflower is then stir-fried with onions, bell peppers, garlic, ginger, and green chilies in a spicy sauce made with ingredients like soy sauce, sour cream, chili sauce, and vinegarchicken cubes dipped into a spicy tangy red chilli sauce.