Desi District Menu

Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce!

Chicken cubes tossed into a peppery spicy blend sauce.

Chicken strips tossed into a yogurt based creamy spicy sauce.

cauliflower florets tossed in a spicy and flavorful sauce. The cauliflower is first coated in a batter, typically made with cornstarch or chickpea flour (besan), and then deep-fried until crispy. The crispy cauliflower is then stir-fried with onions, bell peppers, garlic, ginger, and green chilies in a spicy sauce made with ingredients like soy sauce, chili sauce, and vinegarChicken cubes dipped into a spicy tangy red chilli sauce.

cauliflower florets tossed in a spicy and flavorful sauce. The cauliflower is first coated in a batter, typically made with cornstarch or chickpea flour (besan), and then deep-fried until crispy. The crispy cauliflower is then stir-fried with onions, bell peppers, garlic, ginger, and green chilies in a spicy sauce made with ingredients like soy sauce, sour cream, chili sauce, and vinegarChicken cubes dipped into a spicy tangy red chilli sauce.

Chicken cubes dipped into a spicy tangy chilli sauce.

Chicken cubes tossed into a Manchurian sauce.

Marinated chicken drumette batter fried until crisp.

lamb pieces in a mixture of yogurt and spices such as ginger, garlic, cumin, coriander, turmeric, and chili powder. The marinated lamb is then cooked using methods like slow simmering, roasting, or grilling, often with the addition of onions, tomatoes, and various aromatic herbs like cilantro or mint.

, bite-sized pieces of fish, typically firm white fish like tilapia or cod, are marinated in a blend of spices, cornflour, before being deep-fried until crispy.

Typically made with firm-fleshed fish fillets such as tilapia, the fish is marinated with a blend of spices like turmeric, cumin, coriander, chili powder, and ginger-garlic paste.

marinated in a flavorful blend of spices and then deep-fried until crispy.

shrimp are marinated in a mixture of minced garlic, ginger, chili powder, turmeric, cumin, coriander, and a splash of lemon juice. Once marinated, the shrimp are quickly stir-fried in a hot pan with additional garlic and spices until they turn pink and opaque. The garlic infuses the shrimp with a rich, aromatic flavor while the spices add depth and complexity.

the prawns are coated in a light batter made from rice flour or cornstarch, which helps achieve a crispy texture when fried. Once golden and crunchy, the prawns are tossed in a tempering of curry leaves, mustard seeds, and green chilies for an extra burst of flavor.

Chicken cubes tossed into a Five star sauce.

Tawa fry chicken.

tender pieces of goat meat, often from the shoulder or leg, are marinated in a blend of spices such as ginger, garlic, turmeric, red chili powder, coriander, cumin, and garam masala.

Battered Shrimp tossed into a Tandoori sauce.

Marinated paneer chunks cooked in tandoor. Served with mint sauce.

Marinated boneless chicken cooked in tandoor. Served with mint sauce.

Marinated boneless chicken (in green housemade sauce) cooked in tandoor. Served with mint sauce.

Marinated chicken leg quarters (4) with house spices and grilled in tandoor. Served with mint sauce.Special InstructionsAdd a note (extra sauce, no onions, etc.)

Marinated chicken leg quarters (2) with house spices and grilled in tandoor. Served with mint sauce.Special InstructionsAdd a note (extra sauce, no onions, etc.)

flavorful taste of gongura (sorrel) leaves. In this dish, boneless chicken is marinated in a mixture of yogurt, spices, and gongura paste, which is made from blending fresh gongura leaves with ginger, garlic, and green chilies. After marinating, the chicken pieces are skewered and grilled or roasted until they are cooked through and develop a delicious charred exterior.

Marinated minced meat cooked in tandoor. Served with mint sauce.

Marinated fish with house spices grilled on Tawa. Served with mint sauce.

Marinated chicken leg quarter, chicken kebabs (1) with house spices and grilled in tandoor. Served with mint sauce. Special Instructions Add a note (extra sauce, no onions, etc.)

paneer (Indian cottage cheese) are marinated in a rich and flavorful mixture consisting of cream (malai), yogurt, ginger-garlic paste, ground spices like cardamom, coriander, cumin, the chicken or paneer pieces are threaded onto skewers and either grilled,

creamy Indian appetizer made with tender pieces of chicken marinated in a rich blend of cream, yogurt, and aromatic spices. The marinade typically includes ingredients such as ginger-garlic paste, ground spices like cardamom, coriander, cumin, and a touch of nutmeg, which infuse the chicken with layers of flavor.

soft and fluffy deep-fried bread made from a dough of all-purpose flour, yogurt, baking powder, and sometimes a pinch of sugar. The dough is rolled into small rounds, flattened, and then deep-fried until they puff up and turn golden brown.

16 oz curry with side of rice

16 oz curry with side of rice

with side of rice

16 oz Dal with side of rice

16 oz dry curry with side of rice

16 oz curry with side of rice

16 oz curry with side of rice

Indian Eggplant. 16 oz curry with side of rice

16 oz curry with side of rice

16 oz curry with side of rice

paneer curry made with spices and uses main ingredient as ripped mango paste

curry made with vegetable and indian spices

curry made with variety of dal and enhanced with spices and cream

curry made with variety of vegetables and enhanced with spices and cream

Delicious dish of potatoes and eggplants stir fried and simmered in a spicy onion tomato masala.

boiled egg curry made with spice blend and cream

paneer curry made with Kholapuri sauce for a flavorful curry

paneer curry

paneer curry made with main ingredient as methi for a flavorful curry

paneer curry made with Shahi sauce for a flavorful curry

curry made with variety of vegetables and enhanced with spices

16 oz curry with side of rice

16 oz curry with side of rice

with side of rice

with side of rice

16 oz curry with side of rice

16 oz curry with side of rice

16 oz curry with side of rice

curry made withheld spices and infused with cream

16 oz curry with side of rice

16 oz curry with side of rice

curry cooked with chicken and achari paste

Chicken curry made with mild spices and infused with cream

curry made with blend of spices and cooked with chettinad masala

curry made with blend of spices cooked with achari sauce

16 oz curry with side of rice

Chicken curry made with Kholapuri sauce for a flavorful curry

Chicken curry made with main ingredient as methi infused with other spices

curry made with a blend of spices cooked with minced goat and goat pieces

shrimp tossed and cooked with spices and used main ingredient as gongura leaves

shrimp curry made with blend of spicy spices in Hyderabad style

shrimp curry made with mild spices and infused with cream

Chicken curry made with main ingredient as pepper infused with other spices

Indian bread cooked in clay oven

Indian Bread with Butter cooked in clay oven

Indian Bread garnished with butter & garlic

Indian bread garnished with Chilles cooked in clay oven

Indian Bread stuffed with onion & and some spices

Indian thin Bread garnished with butter

Vegetables cooked with rice with spices. Served with yoghurt dip and spicy sauce.

marinated paneer cooked with spices and rice

Marinated chicken cooked with rice and spices. Served with yoghurt dip and spicy sauce.Special InstructionsAdd a note (extra sauce, no onions, etc.)

Marinated chicken cooked with rice and spices. Served with yoghurt dip and spicy sauce. Special Instructions Add a note (extra sauce, no onions, etc.)

Marinated chicken cooked with rice and spices. Served with yoghurt dip and spicy sauce. Special Instructions Add a note (extra sauce, no onions, etc.)

Marinated lamb meat cooked with rice and spices. Served with yoghurt dip and spicy sauce.Special InstructionsAdd a note (extra sauce, no onions, etc.)

boiled egg cooked with spices and mixture of rice

Marinated lamb meat cooked with rice and spices. Served with yoghurt dip and spicy sauce. Special Instructions Add a note (extra sauce, no onions, etc.)

To begin, boneless chicken pieces are marinated in a blend of spices such as turmeric, chili powder, coriander powder, cumin powder, ginger-garlic paste, yogurt, and lemon juice. This marinade helps to infuse the chicken with flavor and ensures it remains tender and juicy when cooked.

It combines the rich flavors of gutti vankaya (stuffed baby eggplant) curry with fragrant basmati rice to create a delightful one-pot meal.

Veg Pulav adds richness and depth to the meal. It's a vegetarian curry made with a base of onions, tomatoes, and spices, simmered to perfection to create a thick and luscious gravy.

Gongura Mutton Pulav is a flavorful and tangy dish that combines the rich taste of mutton with the unique sourness of gongura (sorrel) leaves.

Marinated chicken cooked with rice and spices

Vijayawada boneless chicken pulav is a delicious and aromatic rice dish that features tender boneless chicken cooked with fragrant spices and basmati rice.

Egg pulav is a delicious and comforting rice dish that features boiled eggs cooked with fragrant spices and basmati rice.

Special Mutton Pulav is a delectable and aromatic rice dish that features tender mutton (goat meat) cooked with fragrant spices and basmati rice.

Keema Biryani, minced meat is cooked with a blend of spices such as cumin, coriander, turmeric, garam masala, and chili powder. This creates a rich and flavorful base for the dish, infusing the meat with layers of taste.

Paneer pulav is a delightful vegetarian dish that combines fragrant basmati rice with chunks of soft and creamy paneer (Indian cottage cheese) along with aromatic spices and vegetables.

Guttivankaya pulav is a flavorful and satisfying dish that celebrates the unique taste of brinjals. Whether served as a main course or as part of a festive meal, it's sure to delight the taste buds of anyone who tries it.

Gongura chicken biryani is a mouthwatering fusion of two popular dishes: gongura chicken curry and biryani. Gongura, or sorrel leaves, are known for their tangy flavor, which adds a unique twist to the traditional biryani.

Gongura mutton biryani is a delectable dish that combines the tangy flavor of gongura (sorrel) leaves with tender pieces of mutton (goat meat) and fragrant spices.

Gongura chicken pulav curry is a flavorful and aromatic dish that combines tender chicken pieces with the tangy taste of gongura (sorrel) leaves and fragrant spices.

Keema pulav curry is a savory and aromatic dish that combines minced meat (typically lamb or goat) with fragrant spices and basmati rice.

Fry piece chicken pulao is a delicious and flavorful rice dish that features tender pieces of chicken fried until golden brown, combined with fragrant spices and basmati rice.

Shrimp pulao is a delightful and flavorful rice dish that features succulent shrimp cooked with aromatic spices and basmati rice.

Shrimp biryani is a delicious and aromatic rice dish that features succulent shrimp cooked with fragrant spices, basmati rice, and herbs.

Gutti vankaya pulao is a flavorful and aromatic rice dish that incorporates stuffed baby eggplants (brinjals) along with basmati rice and a blend of spices.

Thalapakattu mutton biryani is typically served hot, garnished with fresh cilantro, fried onions, and a squeeze of lemon juice for an extra burst of flavor. It is often accompanied by raita (yogurt dip) and salna (spicy gravy) for a complete and satisfying meal.

Chicken 65 pulav is a delicious and flavorful rice dish that incorporates the spicy and tangy flavors of Chicken 65, a popular Indian appetizer, into a fragrant pulav.

Sambar rice is a dish made with lentils, rice, mixed vegetables, spices & herbs. It is a delicious, flavorful & protein packed dish that is also healthy & nutrient dense.

Jeera rice is an Indian and Pakistani dish consisting of rice and cumin seeds. It is a popular dish in North India and Pakistan as an everyday rice dish.

Curd rice, also known as thayir saddam, dahi chawal and daddojanam. A very simple dish made using the most basic ingredients, curd and rice with an authentic South-Indian tempering.

Chicken Sambar rice is a dish made with cooked chicken, lentils, rice, mixed vegetables, spices & herbs. It is a delicious, flavorful & protein packed dish that is also healthy & nutrient dense.

Goat Sambar rice is a dish made with cooked goat, lentils, rice, mixed vegetables, spices & herbs. It is a delicious, flavorful & protein packed dish that is also healthy & nutrient dense.

Plain rice, typically made from varieties such as long-grain white rice, basmati rice, or jasmine rice, is cooked by boiling the grains in water until they are soft, fluffy, and tender.

Wok-tossed with chicken, carrots, peas, green onion and mixed with rice

Chicken Szechuan fried rice is a delicious and flavorful dish that combines tender pieces of chicken with spicy Szechuan sauce and stir-fried rice.

Wok-tossed with chicken, carrots, peas, green onion in Manchurian sauce and mixed with rice

Wok-tossed with chicken, carrots, peas, green onion and mixed with noodles

Wok-tossed with chicken, carrots, peas, green onion in Schezwan sauce and mixed with noodles

Wok-tossed with carrots, peas, green onion and mixed with rice

Wok-tossed with carrots, peas, green onion in Schezwan sauce and mixed with rice

Wok-tossed with carrots, peas, green onion in Manchurian sauce and mixed with rice

Wok-tossed with carrots, peas, green onion and mixed with noodles

Wok-tossed with carrots, peas, green onion in Schezwan sauce and mixed with noodles

Wok-tossed with paneer, carrots, peas, green onion and mixed with rice

Paneer Schezwan fried rice is a delicious and flavorful dish that combines soft paneer cubes with spicy Schezwan sauce and stir-fried rice.

Wok-tossed with egg, carrots, peas, green onion and mixed with rice

Wok-tossed with egg, carrots, peas, green onion in Schezwan sauce and mixed with rice

Wok-tossed with egg, carrots, peas, green onion in Schezwan sauce and mixed with noodles

Paneer noodles is a delicious and satisfying dish that combines soft paneer (Indian cottage cheese) with stir-fried noodles and a variety of vegetables, all seasoned with flavorful spices and sauces.

Wok-tossed with scrambled egg, carrots, peas, green onion and mixed noodles

Paneer Schezwan noodles is a flavorful and spicy Indo-Chinese dish that combines soft paneer (Indian cottage cheese) with stir-fried noodles and fiery Schezwan sauce.

Mixed fried rice is a delightful and versatile dish that combines cooked rice with a variety of ingredients such as vegetables, proteins, and seasonings, all stir-fried together to create a flavorful and satisfying meal.

Paneer strip dipped into creamy peppers and onions medley. 3 rolls served with side of beans and chickpeas salad. Comes with paneer rolled with onions, peppers, and cabbage with special mint cream base sauce into flaky Indian flatbread.

Paneer strip dipped into tikka masala. 3 rolls served with side of beans and chickpeas salad. Comes with paneer rolled with onions, peppers, and cabbage with special mint cream base sauce into flaky Indian flatbread.

Made with homemade spread and served with Salad

Chicken strip dipped into tikka masala. 3 rolls served with side of beans and chickpeas salad. Comes with chicken rolled with onions, peppers, and cabbage with special mint cream base sauce into flaky Indian flatbread.

Made with homemade spread and served with Salad

Made with homemade spread and served with Salad

Anda Kolkata Chicken Kati Roll consists of a rolled-up flatbread filled with spicy scrambled eggs (anda) and flavorful grilled or sauteed chicken, along with various chutneys and accompaniments.

The Lamb Kabab Kati Roll is a delicious and flavorful street food dish that features succulent lamb kababs wrapped in a paratha or roti along with various accompaniments.

Chatpotato Kati Roll sounds like a creative and flavorful variation it's not a standard dish, but we can imagine how it might be prepared based on its name.

Ghee Roast Chicken Kati Roll is made of succulent pieces of chicken marinated in a spicy ghee (clarified butter) based sauce, wrapped in a paratha or roti along with various accompaniments.

Made with homemade spread and served with Chips

Made with homemade spread and served with Chips

Paneer strips dipped into spicy tomato cilantro based sauce. Comes with side potato chips. We use spicy mayonnaise.

Chicken strip dipped in tikka masala sauce. Comes with side potato chips. We use spicy mayonnaise.

Spicy minced lamb meat patty well cooked. Comes with side potato chips. We use spicy mayonnaise.

Spicy minced chicken meat patty well cooked. Comes with side potato chips. We use spicy mayonnaise.

Served with Salad

Paneer strip dipped into tomato cilantro-based sauce. Comes with 2 dosa rolls. Served with beans and chickpeas salad. Dosa is a taco filling with mint creamy dressing.

Paneer strip dipped into tikka masala. Comes with 2 dosa rolls. Served with beans and chickpeas salad. Dosa is a taco filling with mint creamy dressing.

Chicken Tikka Dosa is a fusion dish that combines the flavors of Chicken Tikka, a popular Indian grilled chicken dish, with the South Indian staple, Dosa.

Lamb Kebab Dosa is a fusion dish that combines the flavors of Lamb Kebabs with the South Indian staple, Dosa.

Paneer Tikka Pasta is a fusion dish that combines the flavors of Indian paneer tikka with Italian pasta.

Chicken Tikka Pasta is a delightful fusion dish that combines the flavors of Indian chicken tikka with Italian pasta.

Shrimp Tikka Pasta is a delicious fusion dish that combines the flavors of Indian shrimp tikka with Italian pasta.

Steamed veg dumplings and tossed into manchurian sauce. Momos are steamed dumpling cooked and tossed into your choice of sauce.

Steamed veg dumplings and tossed into tandoori sauce. Momos are steamed dumpling cooked and tossed into your choice of sauce.

Steamed chicken dumplings and tossed into manchurian sauce. Momos are steamed dumpling cooked and tossed into your choice of sauce.

Steamed chicken dumplings and tossed into tandoori sauce. Momos are steamed dumpling cooked and tossed into your choice of sauce.

Samosa Chat Tacos are a creative and flavorful twist on two beloved dishes. They're perfect for parties, potlucks, or any time you want to impress your guests with a unique and delicious appetizer or snack.

Marinated paneer strip dipped into manchurian sauce. Taco garnish with cabbage, onions, and creamy cilantro and spicy chipotle sauce.

Marinated chicken nuggets dipped into 65 sauce. Taco garnish with cabbage, onions, and creamy cilantro and spicy chipotle sauce.

Lamb Seekh Kebab Taco is a fusion dish that combines the flavors of traditional Indian seekh kebabs with the fun and convenience of tacos.

Kids' Veg Noodles are not only tasty but also a great way to sneak in some extra vegetables into your child's diet.

Kids' Veg Fried Rice is a flavorful and nutritious dish that's sure to be a hit with children.

Kids' Chicken Noodle is a flavorful and nutritious dish that's sure to be a hit with children.

Kids' Chicken Fried Rice is a flavorful and nutritious dish that's sure to be a hit with children.

Kids Desi Chicken Nuggets are a delightful twist on the classic chicken nuggets, infused with Indian spices and flavors.

Kids Cheese Dosa is a fun and delicious variation of the traditional South Indian dosa, filled with gooey melted cheese that kids will love.

Kids Chocolate Dosa is a fun and indulgent twist on the traditional South Indian dosa, filled with sweet chocolatey goodness.

Steamed Idlys are soft, fluffy, and nutritious, making them a wholesome breakfast option that's loved by people of all ages.

Medhu Vada is best enjoyed fresh and hot, with its crispy exterior and soft, fluffy interior. It's a classic South Indian snack that's perfect for breakfast, brunch, or as a tea-time treat.

Plain Dosa is a popular South Indian dish made from fermented rice and lentil batter. It's a thin and crispy pancake-like crepe that's typically served with coconut chutney and sambar.

Onion Dosa is a popular South Indian dish made from fermented rice and lentil batter. It's a thin and crispy pancake-like crepe that's typically served with coconut chutney and sambar.

Masala Dosa is a popular South Indian dish made from fermented rice and lentil batter. It's a thin and crispy pancake-like crepe that's typically served with coconut chutney and sambar.

Onion Masala Dosa is a popular South Indian dish where a crispy dosa is filled with a spicy onion filling.

Spring Dosa is a delightful variation of the traditional South Indian dosa, filled with a colorful and crunchy vegetable filling.

Guntur Karam Dosa is a spicy and flavorful variation of the traditional South Indian dosa.

Butter Masala Idly is a delicious and indulgent variation of traditional South Indian idly, where soft idlis are served with a creamy and flavorful butter masala sauce.

Mysore Masala Dosa is a popular variation of the traditional South Indian dosa.

Ghee Dosa is a popular variation of the traditional South Indian dosa.

Uthappam is a popular South Indian dish that is similar to a thick pancake or a dosa, but with toppings mixed into the batter. It's typically made from a fermented batter of rice and lentils, just like dosa batter.

Cheese Uthappam is a delicious variation of the traditional South Indian Uthappam, where cheese is added to the batter to make it more flavorful and indulgent.

Kaara Uthappam, also known as Spicy Uthappam, is a flavorful South Indian pancake made with a fermented batter similar to dosa or uthappam batter. It's characterized by its spicy toppings mixed into the batter.

Onion Uttappam is a popular South Indian dish, similar to a thick pancake, made from a fermented batter of rice and lentils, with chopped onions added to the batter.

Aloo Bonda is a popular Indian snack made from spicy mashed potato filling coated with chickpea flour batter and deep-fried until crispy.

Veg Manchurian Dosa combines the flavors of the popular Indo-Chinese dish Veg Manchurian with the traditional South Indian dosa.

Gulab Jamun is made from milk solids, which are kneaded into a dough, shaped into balls, deep-fried until golden brown, and then soaked in sugar syrup flavored with rose water, saffron, and cardamom.

Gulkand Paan Ladoo is a unique and delicious Indian sweet made with gulkand (rose petal jam), betel leaves (paan), and other flavorful ingredients.

Special Sweet Paan is a traditional Indian mouth freshener and after-meal treat made with betel leaves (paan) filled with a sweet and flavorful mixture of ingredients.

Chocolate cupcakes are a delightful treat that everyone loves.

Gulab jamun cupcakes are made with a basic cupcake batter flavored with cardamom and rose water to mimic the flavors of traditional gulab jamun.

Red Velvet Cupcakes are made of flour, cocoa powder, buttermilk, vinegar, baking soda, vanilla extract, and red food coloring to achieve that vibrant hue. The cream cheese frosting is also key to the classic red velvet experience.

Rabdi is made by simmering milk until it's reduced to a thick consistency, usually flavored with sugar, cardamom, and sometimes saffron. Tres Leches is a classic Latin American cake soaked in a mixture of three milks evaporated milk, sweetened condensed milk, and heavy cream.

Rabdi is a creamy, sweetened milk-based dessert, while Gulab Jamun are soft, deep-fried dumplings made from milk solids, traditionally soaked in sugar syrup. Combining the two creates a rich, indulgent treat with the creamy texture of rabdi complementing the softness of gulab jamun.

Chocolate Mousse is a luxurious dessert made with just a few simple ingredients rich dark chocolate, heavy cream, sugar, and sometimes eggs. The chocolate is melted, then folded into whipped cream to create a light and airy texture.

Oreo Mousse combines the classic flavors of Oreo cookies with a light and creamy mousse texture. Crushed Oreo cookies are folded into a mixture of whipped cream, cream cheese, and sometimes condensed milk or pudding mix. The result is a fluffy, decadent mousse with crunchy Oreo bits throughout.

Mango Mousse is made of fresh mango puree or mango pulp blended with whipped cream and gelatin to create a light and airy mousse. Sweetened to taste, this dessert is chilled until set, resulting in a smooth and creamy texture with a burst of mango flavor in every bite.

Chocolate Pastry is made from a blend of melted chocolate, butter, eggs, sugar, and sometimes flour or cocoa powder. This mixture is poured into a pre-baked pastry shell and then baked until the filling is set but still slightly gooey. Once cooled, the pastry is often dusted with powdered sugar or cocoa powder for an elegant finish.

Cake piece flavored with sweetened pineapple pieces and fresh cream

Cake slice flavored with chocolate, cherries and fresh cream

Cake slice flavored with Butterscotch chips & caramel

Cake slice flavored with Mango mousse

Red Velvet Pastry is a delightful dessert that combines the flavors of chocolate and vanilla with a distinctive red color.

Nutella Pastry is a decadent dessert that showcases the rich and creamy flavor of Nutella hazelnut spread.

Black Forest Pastry consists of layers of chocolate sponge cake soaked in cherry syrup or Kirsch (a cherry liqueur), layered with whipped cream and cherries.

Oreo Paan is a unique fusion dessert that combines the flavors of Oreo cookies with the traditional Indian paan.

Dil Kush pastry typically consists of a rich, buttery dough filled with a sweet and fragrant filling.

Cream Bun is a soft, sweet pastry typically filled with whipped cream.

Paan Shot is a refreshing and aromatic drink inspired by the traditional Indian mouth freshener, paan.

Rasmalai Pastry consists of Rasmalai and a pastry base. Rasmalai is made from soft and spongy cheese dumplings (paneer or chenna) soaked in sweetened, saffron-infused milk flavored with cardamom.

Fresh sweetened yogurt drink

Any one of Thums up, Sprite, Coco Cola, Diet Coke

Sapodilla dates milkshake.

Drink made with milk and almonds

Fresh Yogurt drink with cumin, jeera and ginger and salt

Mango Flavored yogurt base Drink

Vada pav is a beloved street food originating from the Indian state of Maharashtra, particularly Mumbai. It consists of a spicy potato fritter known as vada, sandwiched between halves of a small, soft bun called pav.

For samosa pav, the samosa is sliced open horizontally, creating a pocket for additional ingredients. The pav, or bun, is then lightly buttered and toasted on a griddle until warm and slightly crispy. The toasted pav is then stuffed with the sliced samosa, creating a delicious and satisfying sandwich.

The star of the dish is the flavorful pani, or water, which is made by blending together mint, cilantro, green chilies, tamarind, and spices like cumin, chaat masala, and black salt. This tangy and spicy water is poured into the puris just before serving, creating a burst of refreshing flavor with each bite.

Traditionally, the patties are shallow-fried in a pan until they develop a crispy outer crust, which adds texture to the soft and fluffy interior of the potato mixture. The shallow frying also gives the aloo tikki its characteristic golden-brown color

It's a delightful and refreshing mixture of crunchy puffed rice, crispy sev (thin fried noodles made from chickpea flour), tangy tamarind chutney, spicy green chutney, diced vegetables, and a variety of savory ingredients.

Aloo tikki chaat, freshly fried or shallow-fried aloo tikkis are placed on a serving plate. These potato patties are made from mashed potatoes mixed with aromatic spices and herbs, giving them a flavorful and tender interior contrasted with a crispy outer layer.On top of the aloo tikkis, a variety of savory and tangy toppings are added to create a burst of flavors.

Crispy papdis serve as the base. These are thin, round, crispy dough wafers made from a mixture of all-purpose flour, semolina, and spices. The papdis are deep-fried until golden brown and crunchy, resulting in a deliciously crisp texture. On top of the papdis, a variety of savory and tangy toppings are added to create layers of flavor.

Samosas are triangular pastries filled with a spiced mixture of potatoes, peas, and sometimes other ingredients like onions, spices, and minced meat. The filling is encased in a crisp, golden-brown pastry shell, typically made from a mixture of all-purpose flour and water.The samosas are then broken into bite-sized pieces and placed in a serving bowl or plate. On top of the samosas, a variety of toppings are added to create layers of flavor.

The puris are then filled with a mixture of ingredients, typically including finely chopped onions, and a blend of spices such as chaat masala. creamy and tangy yogurt is spooned generously over each puri, adding a cool and refreshing element to the dish

the potato filling is made by cooking boiled and mashed potatoes with a blend of spices and aromatics such as cumin, coriander, turmeric, red chili powder, ginger, garlic, and sometimes a hint of tamarind or jaggery for sweetness. This mixture is then cooked until fragrant and flavorful, creating a spicy and aromatic filling. The soft buns, known as pav, are sliced horizontally and lightly toasted on a griddle with butter, giving them a golden-brown crust and a buttery flavor.

Curried potato and peas filled savory pastry. Served with tamarind chutney.

Savory pastry filled with spicy onion-based stuffing.

Lentil and rice pop.

Crunchy fritters made using mixed vegetables and spices.

Cut jalapenos dipped into chickpeas flour and deep fried.

Jalapenos dipped into chickpeas flour and deep-fried.

Jalapenos dipped into chickpeas flour and stuffed with onions.

Egg Bonda is a snack made by coating boiled eggs in a spiced chickpea flour batter and deep-frying until golden brown and crispy.

Masala Vada is a popular South Indian snack made from coarsely ground chana dal (split chickpeas) mixed with spices and herbs, shaped into patties, and deep-fried until golden and crispy.

Mysore Bonda is made from a batter of urad dal (black gram lentils) and spices, deep-fried until golden brown and crispy on the outside and soft and fluffy on the inside.

Alu Bonda is made with spiced mashed potatoes coated in a gram flour batter and deep-fried until golden and crispy.

The delicious and flaky Veg Puffs as a snack or appetizer, served with ketchup or chutney of your choice

The delicious and flaky Egg Puffs as a snack or appetizer, served with ketchup or chutney of your choice

The delicious Chicken Puffs as a snack or appetizer, served with ketchup or chutney of your choice.

Pav Bhaji Fondue is a creative twist on the classic Pav Bhaji dish, where the spiced vegetable mash is served in a fondue pot along with toasted pav (dinner rolls) for dipping.

Grilled chicken sandwich is a simple and delicious way to enjoy a satisfying meal.

Grilled paneer sandwich is a flavorful and satisfying vegetarian option.

The delicious and flavorful street-style Bombay sandwiches, are packed with layers of veggies and spices! They make a perfect snack or light meal.

Paneer Frankie is a popular Indian street food, consisting of spiced paneer (Indian cottage cheese) wrapped in a soft flatbread (roti) along with flavorful sauces and crunchy veggies.

Grilled Chicken Frankie is a delicious way to enjoy a popular Indian street food.

Egg Grill Sandwich is a quick and delicious way to enjoy a hearty breakfast or snack.

Egg Frankie is a delightful way to enjoy the popular Indian street food.

Keema Frankie is a delightful way to enjoy the popular Indian street food.

Keema Sandwich is a delicious and satisfying snack made with spiced minced meat (keema) sandwiched between slices of bread.

Enjoy the delicious and flavorful Street-Style Bombay Frankies as a satisfying meal or snack