Desi District Menu

Indian Bread garnished with butter & garlic

To begin, boneless chicken pieces are marinated in a blend of spices such as turmeric, chili powder, coriander powder, cumin powder, ginger-garlic paste, yogurt, and lemon juice. This marinade helps to infuse the chicken with flavor and ensures it remains tender and juicy when cooked.

Chicken Tikka Pasta is a delightful fusion dish that combines the flavors of Indian chicken tikka with Italian pasta.

Indian Bread garnished with butter & garlic

Made with homemade spread and served with Chips

Rabdi is made by simmering milk until it's reduced to a thick consistency, usually flavored with sugar, cardamom, and sometimes saffron. Tres Leches is a classic Latin American cake soaked in a mixture of three milks evaporated milk, sweetened condensed milk, and heavy cream.

Savory lentil and rice crepes with potato filling. served with chutneys and lentil soup.

Wok-tossed with carrots, peas, green onion in Manchurian sauce and mixed with rice

Paneer strip dipped into tikka masala. 3 rolls served with side of beans and chickpeas salad. Comes with paneer rolled with onions, peppers, and cabbage with special mint cream base sauce into flaky Indian flatbread.

Kids' Chicken Noodle is a flavorful and nutritious dish that's sure to be a hit with children.

Steamed chicken dumplings and tossed into tandoori sauce. Momos are steamed dumpling cooked and tossed into your choice of sauce.

Marinated chicken drumette batter fried until crisp.

16 oz curry with side of rice

Curd rice, also known as thayir saddam, dahi chawal and daddojanam. A very simple dish made using the most basic ingredients, curd and rice with an authentic South-Indian tempering.

Marinated chicken nuggets dipped into 65 sauce. Taco garnish with cabbage, onions, and creamy cilantro and spicy chipotle sauce.

Marinated chicken leg quarters (4) with house spices and grilled in tandoor. Served with mint sauce.Special InstructionsAdd a note (extra sauce, no onions, etc.)

Served with Salad

Marinated cauliflower deep-fried and then tossed into a spicy tangy sauce.

with side of rice

Pav Bhaji is a creative twist on the classic Pav Bhaji dish, where the spiced vegetable mash is served with toasted pav

Lamb curry, dal, nann, rice and sweet.

Curried potato and peas filled savory pastry. Served with tamarind chutney.

Samosas are triangular pastries filled with a spiced mixture of potatoes, peas, and sometimes other ingredients like onions, spices, and minced meat. The filling is encased in a crisp, golden-brown pastry shell, typically made from a mixture of all-purpose flour and water.The samosas are then broken into bite-sized pieces and placed in a serving bowl or plate. On top of the samosas, a variety of toppings are added to create layers of flavor.

Sapodilla dates milkshake.

Chicken fry piece mandi is a tantalizing dish that combines the flavors of Arabian cuisine with the succulence of fried chicken. It typically starts with marinating pieces of chicken in a blend of aromatic spices such as cumin, coriander, turmeric, cinnamon, cloves, and cardamom, along with garlic, ginger, and yogurt. The chicken is then fried until golden brown, resulting in a crispy exterior