Desi Dhaba : The Indian Kitchen Menu

Tender chicken marinated in a creamy blend of yogurt, spices, and herbs, grilled to perfection.

Marinated chicken pieces grilled on skewers, seasoned with aromatic spices and herbs, resulting in a smoky and savory flavor.

Basmati rice and chicken cooked with traditional Vijayawada spices, typically includes a unique blend of herbs and a special sauce.

Basmati rice and mutton cooked together with a blend of spices, typically includes ginger, garlic, and yogurt.

Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.

Add schezwan style for an additional charge.

Bhindi Masala: Okra cooked in rich, tangy tomato sauce. Spice level from 1 (mild) to 10 (very spicy) available.

Chickpeas in aromatic spices. Options for spice level from mild to very spicy.

Black lentils and red kidney beans slow cooked with butter, cream, and traditional Indian spices.

Malai Kofta: Soft paneer balls in a creamy tomato sauce. Choose spice level from mild to very spicy.

Paneer cubes grilled and cooked in a creamy tomato-based curry with onions and bell peppers.

Navratan Korma: Nine varieties of mixed vegetables in a creamy sauce, with choice of spice level from 1 (mild) to 10 (very spicy).

Cubed paneer cooked in a creamy spinach and mustard leaves sauce with ginger and traditional Indian spices.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Hollow puris accompanied by a tangy and spicy tamarind water, typically includes potatoes and chickpeas.

Crispy paneer cubes sautéed with onions, bell peppers, and green chilies in a tangy soy-chili sauce.

Crispy papad topped with a vibrant mix of chopped onions, tomatoes, cilantro, and a sprinkle of chaat masala.

Channa masala served with choice of fluffy bhature or crispy puri.

Tender mutton in a choice of eight sauces, including creamy makhani, spicy vindaloo, and tangy mango curry.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Fried fish served with choice of sauce: makhani, tikka masala, khorma, karahi, curry, saag, vindaloo, or mango curry.

Shrimp prepared with choice of eight distinct sauces including creamy makhani, rich tikka masala, and tangy mango curry.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Tandoori Roti: Available in plain, butter, or garlic options.

Soft, leavened bread with options including plain, butter, garlic, garlic chili, bullet, cheese, sesame seed.

A flaky, layered flatbread from South India, made with all-purpose flour and traditionally cooked on a griddle.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Fluffy, Butter-Infused Traditional Indian Bread

Cold beverages.

Salted, mango, sweet, strawberry, pomegranate, coconut, peach, pineapple. Cold beverages.

Hot beverages.

Hot beverages.

Scrambled eggs mixed with onions, tomatoes, and a blend of traditional Indian spices for a rich and aromatic dish.

Sliced onions, typically dressed with lemon juice and chaat masala.

12oz. of Yogurt mixed with cilantro, onions, and Chaat Masala

Green sauce made with cilantro, mint, garlic, spicy chilies, and other spices.