Desi Dhaba Indian Restaurant Menu

Spiced fried cauliflower florets, marinated with house spices and deep-fried. Vegan

Fried cauliflower florets stir-fried in a tangy ginger & manchurian sauce. Vegan

Slices of soya chaaps cooked in creamy white sauce, served with green peppers and onion

Fritters of onions, spinach, and potatoes deep fried in a delicately seasoned batter. Gluten-free and Vegan.

Deep fried paneer fritters.

2 crisp pastries stuffed with seasoned potatoes and peas. Vegan

Filled with spring vegetables (cabbage, spring onion, and carrot) then rolled & fried.

Rich cream soup, bursting with Indian spices with amazing tomato flavor. Gluten-Free

Made with lentils, tomatoes and touch of spices and herbs. Gluten-free and vegan.

Traditional soup made with tomatoes, warming spices and aromatic herbs.

Chunks of chicken sautéed in Manchurian sauce\nwith bell peppers, onion and a touch of garlic

Spiced deep-fried crispy chicken sautéed in chili sauce with chili, ginger and onions.

Crisp pastries filled with minced lamb, green peas and spices.

Tilapia filets marinated in Indian spices and cooked on a tawa. Gluten-Free

Frenched chicken drumette marinated then batter fried until crisp

Deep-fried boneless chicken in ginger, garlic, red chili and unique spice blend marinade

Bone-in goat meat accompanied with curry leaves & sautéed to perfection. Gluten-Free.

2 pieces Amritsari Kulcha served with choley. Vegan.

2 pieces Makki Di Roti served with Saag. Vegan option available.

2 pieces paratha served with dal.

Boneless breast of chicken marinated in ginger, garlic, cardamom, yogurt and a fresh blend of spices. Gluten-Free.

Lamb chops marinated in mild Kashmiri spices and yogurt. Gluten-Free.

Chicken marinated in sour cream, yogurt, secret spices and lemon. Gluten-Free.

Cubes of paneer marinated with spices and yogurt, then roasted to perfection. Gluten-Free.

Salmon filet chunks cooked with herbs, spices and ground black pepper. Gluten-Free.

Tender chicken marinated in yogurt, garlic, ginger, and a combination of spices. Gluten-Free.

Jumbo shrimp marinated in yogurt, ginger and ground spices. Gluten-Free.

Assorted platter of tandoori chicken, chicken tikka, malai kebab and shrimp. Gluten-Free.

Whole pomfret marinated in a blend of spices. Gluten-Free.

Marinated bell peppers, broccoli, cauliflower, onions, potatoes, tomatoes and zucchini grilled in the tandoor

Cooked in an onion sauce gravy and Indian Spices. Gluten-free

Cooked in an onion based sauce with ginger, garlic, onions, cumin seeds and house spices. Gluten-free

Cooked with bell pepper, tomatoes, onion and spices. Gluten-free

Cooked with onions, spices and cashew sauce. Gluten-Free.

Cooked in a creamy tomato sauce. Gluten-free.

Cooked with potatoes in a hot and tangy chili sauce. Gluten-free

Slow cooked in a succulent curry made of saffron and a aromatic blend of spices. Gluten-free.

Spinach puree spiced cooked with onion and tomato sauce. Gluten-free.

Green peas and potatoes cooked in a onion & tomato sauce. Gluten-free and vegan.

Roasted eggplant ground and cooked in fresh herbs & Indian spices. Gluten-free and vegan.

Okra with capsicum and tomatoes cooked a light sauce. Gluten-free and vegan.

Chickpeas cooked with onion, tomato, ginger, garlic and herbs in a mild gravy. Gluten-free and vegan.

Lentils and kidney beans slowly simmered with onions, tomatoes, ginger, and fresh coriander to achieve a rich, creamy daal. Gluten-Free.

Split lentils tempered with a blend of spices and ghee. Gluten-Free, Vegan option available upon request.

Vegetable and cheese dumplings served in a mild cashew sauce. Gluten-free.

Green peas and paneer cooked in a mildly spiced creamy tomato sauce. Gluten-free.

Homemade cheese cooked in a creamy onion base sauce with cashews. Gluten-free.

Basmati Rice cooked with Indian herbs and spices. Comes with the choice of chicken, shrimp, goat or lamb

Basmati Rice cooked with shrimp, chicken & goat. Gluten-free.

Fresh paneer cooked with aromatic basmati rice, blended herbs, and spices. Gluten-free.

Basmati Rice cooked with green peas. Gluten-free and Vegan.

Fresh vegetables cooked with aromatic basmati rice, blended herbs, and spices. Gluten-free.

Deep-fried fermented Indian bread cooked to crispy, fluffy, golden-brown perfection.

Naan with green chillies.

A naan flavoured with butter.

Unleavened flatbread made with whole wheat flour, baked in tandoor oven. Vegan.

Naan stuffed with cheese.

Naan with chopped garlic, cilantro and green chillies.

Naan with chopped garlic & cilantro.

Tandoori roti with chopped garlic. Vegan.

A crispy layered flatbread made with whole wheat. Vegan.

Soft Indian bread stuffed with onions and cilantro.

Naan stuffed with paneer and spices.

Authentic Indian plain bread cooked in a clay oven.

Unleavened layered flatbread made with whole wheat flour. Vegan.

Deep fried puffed light bread. Vegan.

Made with lentils, tomatoes and touch of spices and herbs. Gluten-free and vegan.

Traditional soup made with tomatoes, warming spices and aromatic herbs.

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