Desi Delights Menu

Thin and crispy savoury crepes originating from south India , traditionally made with a batter of fermented rice and black gram ( urid dal ) flour.

Thin and crispy crepe made with a batter of fermented rice and lentils stuffed with chopped onions.

Thin and crispy crepe made with fermented rice and lentil batter sprinkled with roasted spice powder.

Thin and crispy crepe made with fermented rice and lentil batter stuffed with beaten eggs and spices .

Thin and crispy crepe made with fermented rice and lentil batter sprinkled with roasted spice powder, tomato chutney and stuffed with spiced potatoes.

Thin and crispy crepe made with fermented rice and lentil batter stuffed with shredded paneer ( Indian cheese ) and bell peppers and onions and spices .

Thin and crispy crepe made with fermented rice and lentil batter stuffed with chicken, sliced bell pepper and onions.

Deep friend crispy thin wafers made of lentil flour and spices.

Sweet mango relish

Spicy mix veg pickle

Finely chopped onions mixed with red hot chilli powder, vinegar and ketchup.

Plain yogurt mixed with chopped onions, cilantro, chat Masala

A crisp, refreshing taste you know and love with zero calories.

Can of Sprite

Can of gingerale

Can of Mountain Dew

Can of Sunkist orange soda

Can of Coke Zero Sugar

Chicken thigh meat prepared in tandoori oven and later cooked in creamy tomato sauce with bell peppers and onions served with whole wheat bread ( Paratha ) and basmati rice.

Boneless chicken thigh meat prepared in tandoori oven and cooked in a creamy tomato sauce with bell peppers and onions served with rice and Nan bread

Boneless chicken breast cooked with bell peppers, onions, and spices cooked in onion tomato gravy served with whole wheat bread and rice

Boneless chicken breast cooked with bell peppers onions and spices finished in onion tomato gravy.

Bone in chicken Leg and thighs marinated in yogurt and spices cooked in a tandoori oven served with Nan bread and basmati Rice

Bone in chicken thigh and leg marinated in yogurt and spices cooked in tandoori oven served with whole wheat layered bread ( paratha ) served with rice.

Chickpeas ( garbanzo beans ) cooked with cumin seeds, ginger garlic ,and spices cooked in an onion tomato gravy. Served with Nan bread and basmati rice on side .

Paneer ( Indian cheese cubes ) cooked in an onion based creamy sauce served with Nan bread and rice on side.

Paneer ( Indian cheese cubes ) cooked in an onion based creamy curry sauce. Served with whole wheat bread ( Paratha ) and rice.

Paneer ( Indian cheese cubes) cooked in buttery creamy tomato sauce. Served with Nan bread and rice on side.

Paneer ( Indian cheese cubes ) cooked in buttery creamy tomato sauce. Served with whole wheat bread ( Paratha) and rice on side

Plain Nan bread made with refined flour & milk made in tandoori oven.

Green chilies fried with chickpeas batter and spices

Boiled eggs fried with chickpeas batter

Indian cottage cheese(paneer) fried with chickpea batter

Crisp fried Indian snack with spicy potatoes and peas filling

Filled with a vibrant mix of fresh vegetables, lightly seasoned and wrapped in a golden, crunchy shell

Juicy shrimp coated in a mouthwatering sauce with just the right amount of garlic kick.

Tender squid rings are lightly breaded and fried to perfection

Chicken pieces marinated in a blend of yogurt, red chili, and aromatic spices, then deep-fried to a crispy golden perfection

Tender calamari rings are stir-fried with a fiery blend of fresh chili peppers, garlic, and spices, creating a perfect balance of heat and flavor.

Tender chicken pieces are marinated and stir-fried with fresh chilies, garlic, and a blend of savory spices, creating a dish that's bursting with heat and flavor.

Tender Tilapia fish fillets are coated in a spicy marinade and stir-fried with garlic, chilies, and a blend of aromatic spices.

Boneless Tilapia Fish fried with chickpea batter and spices served with chutney.

Boneless chicken breast pieces sautéed with spices with Mint and cilantro flavour.

Tender calamari rings are marinated in a blend of traditional spices and then stir-fried to perfection, creating a dish that's both flavorful and satisfying.

This traditional dish features succulent shrimp simmered in a rich, spicy blend of aromatic spices.

Tender shrimp are coated in a spiced semolina batter and fried to a perfect golden crisp.

Chicken on the bone marinated in yogurt and spices cooked in tandoori oven .

Egg omelette made with chopped onions and spices.

Egg omelette made with chopped onions and curry leaves sprinkled with black pepper powder .

Crispy, golden samosas broken into pieces and topped with a medley of tangy tamarind chutney, creamy yogurt, and a mix of savory spices. Garnished with fresh onions, cilantro, and a sprinkle of chaat masala.

Crispy, golden spring rolls are sliced and topped with a tangy blend of tamarind chutney, creamy yogurt, and a sprinkle of chaat masala.

Paneer cheese sautéed with vibrant bell peppers, onions, and a savory blend of chili sauce and spices.

Deep fried cauliflower battered with cornstarch sautéed in Indo Chinese chilli sauce with garlic , bell peppers and onions .

Deep fried mix veg balls cooked in Indo Chinese chilli sauce with garlic bell peppers and onions.

Momos sautéed in Indo Chinese chilli sauce with bell peppers and onions garnished with scallions.

Tender pieces of chicken are stir-fried with fluffy rice, fresh vegetables like carrots and cabbage , and seasoned with soy sauce and a blend of savory spices.

Aromatic rice is infused with the freshly grated coconut and a hint of spices and a touch of chilies.

Perfectly cooked rice stir-fried with scrambled eggs, fresh vegetables like cabbage and carrots, and a blend of soy sauce and spices.

Fluffy basmati rice is gently cooked with cumin seeds, adding a subtle earthy and nutty aroma to each grain. Lightly seasoned with a touch of salt and garnished with fresh cilantro.

Fragrant basmati rice is infused with tangy lemon juice and seasoned with a blend of spices, including mustard seeds, curry leaves, and turmeric.

Tender basmati rice is cooked with succulent mushrooms, seasoned with a blend of aromatic spices

Fragrant basmati rice is cooked with tender green peas and seasoned with a blend of aromatic spices

Perfectly cooked rice stir-fried with a colorful mix of fresh vegetables, including carrots, peas, and bell peppers. Seasoned with soy sauce and a blend of aromatic spices

Aromatic basmati rice slow cooked with paneer ( Indian cheese ) with spices and served with raita.

Aromatic basmati rice slow cooked with boiled eggs and spices , served with raita.

Aromatic basmati rice slow cooked with spices and mixed with the deep fried boneless chicken breast pieces . A must try.\n

Plain basmati rice

Plain basmati rice

Made with ripe, juicy mangoes, blend of sweetness and tropical flavor.

This traditional Indian yogurt-based drink is blended with ripe, juicy mangoes to create a smooth and luscious treat.

Made with the finest roasted pistachios, this creamy delight is a perfect blend of smooth, buttery texture and crunchy nutty bits.

This classic Indian dessert features soft, spongy dumplings soaked in a rich, creamy milk sauce

Creamy delight offers a unique and refreshing taste that’s both floral and sweet.

Gulabjamun served with scoop of vanilla ice cream

Made with black tea, milk, and a blend of spices including cardamom, cinnamon, ginger, and cloves.

A traditional South Indian filter coffee made by infusing frothed milk with a chicory-laced coffee decoction.

A dessert made with shredded carrots, milk, ghee , sugar and garnished with nuts and raisins.