Desi Deli indian kitchen Menu

Flat bread stuffed with cauliflower. Served with yogurt.

Flat bread stuffed with potatoes. Served with yogurt.

Flat bread stuffed with radish. Served with yogurt.

Homemade yogurt cheese.

Chickpeas stewed in an aromatic, tomato and masala spiced curry served with puffy fried wheat bread, house made pickles and onions.

Crispy, puffy fried wheat bread with our slow cooked, special house recipe chana masala. Served with house made pickles and onions.

Warm, sweet semolina pudding infused with cardamom served with a crispy, puffy fried wheat bread.

A la carte order of warm, sweet semolina pudding infused with cardamom. Add on a warm, made to order parantha if you'd like.

Tender boneless chunks of chicken marinated in masala spiced yogurt topped with fresh lettuce and tomato and wrapped in your choice of warm, fresh naan or roti.

Grilled boneless chicken marinated in our house aromatic seasonings and herbs topped with fresh lettuce and tomato and wrapped in a warm, freshly baked naan.

House made yogurt paneer cheese and grilled, seasonal mixed veggies topped with fresh lettuce and tomato and wrapped in a warm, freshly baked naan.

Chunks of boneless lamb slow cooked with potatoes in a rich, fiery, tomato-based gravy made with chili peppers and a touch of vinegar. Served with basmati rice.

Tender boneless chicken marinated, barbequed in our clay ovens, and simmered in a creamy curry.

Tender boneless chicken barbecued in our clay ovens and simmered in a creamy, buttery, tomato based sauce. Served with basmati rice.

Tender chicken slow cooked with potatoes in a rich, fiery, tomato-based gravy made with chili peppers and a touch of vinegar. Served with basmati rice.

Juicy, tender chicken legs and thighs marinated in a blend of yogurt, exotic spices, tomato and chilies and roasted in our clay ovens. Served with basmati rice.

Assortment of chicken legs and thighs, chicken kabab and shrimp marinated in a blend of yogurt, exotic spices, tomato and chilies and roasted in our clay ovens. Served with basmati rice.

Grilled boneless chicken marinated in our house aromatic seasonings and herbs. Served with basmati rice.

Fresh spinach cooked with turmeric, cinnamon, and garam masala with lightly browned pan-fried chicken. Served with basmati rice.

Tender chicken, pan simmered in a rich, tomato base and finished with fragrant green chili peppers, cilantro, and slivers of ginger. Served with basmati rice.

Tender chunks of chicken cooked with chickpeas in masala spiced tomato gravy. Served with basmati rice.

Thick, rich gravy made with our house masala spices and herbs stewed with tender chunks of goat. Served with basmati rice.

Tender slow cooked lamb simmered with a rich gravy made with our house masala spices and herbs. Served with basmati rice.

Plump grilled shrimp cooked in a velvety spinach sauce with onion, garlic, ginger and aromatic spices. Served with basmati rice.

Fragrant, fluffy rice layered and cooked with tender chicken pieces, ginger, turmeric, garam masala spices and other seasonings.

Fragrant, fluffy rice layered and cooked with tender goat chunks, ginger, turmeric, garam masala spices and other seasonings.

Our house-made yogurt cheese simmered in a rich, tomato-based curry with peas and aromatic spices and herbs. Served with basmati rice.

Fresh, tender okra cooked with tomatoes and onions in an aromatic curry. Served with basmati rice.

Creamy yellow lentils finished with a drizzle of ghee cooked with cumin, chilies, garlic and coriander. Served with basmati rice.

Dry sauteed curry made with carrots, peas, cumin, ginger, chilies and other aromatic spices. Served with basmati rice.

Our homemade paneer cheese simmered in a tomato and cream, slightly sweet and aromatic gravy. Served with basmati rice.

Thick yogurt and chickpea flour gravy cooked with mustard oil, ginger, cumin, fenugreek and other aromatic spices. Served with crisp, golden fried onion and potato fritters.

Tender steamed cabbage cooked with a tomato-based curry with peas and aromatic spices and herbs. Served with basmati rice.

Tender cauliflower florets simmered in a rich, tomato-based curry with peas and aromatic spices and herbs. Served with basmati rice.

Creamy whole black lentils slow cooked with garlic, onions, ginger and our special blend of warm and aromatic spices. Served with basmati rice.

Homemade yogurt cheese and a smooth curry of finely chopped spinach cooked down with onions, cinnamon, cloves, ginger, chili, garlic, coriander, and cumin. Served with basmati rice.

Smoky eggplant cooked in a rich, tomato-based curry with onions and aromatic, warming spices. Served with basmati rice.

Chef's choice of three fresh, daily veggie dishes on a thali platter served with freshly baked naan and house basmati rice, sambar and chutney.

Chef's choice of two meat curries or dishes and daily vegetables on a thali platter served with freshly baked naan and house basmati rice, sambar and chutney.

Chef's choice of three fresh, daily veggie dishes on a thali platter served with freshly baked naan and house basmati rice, sambar and chutney.

Light, whole wheat, griddled flatbread cooked in our clay ovens.

Made to order flatbreads freshly baked in our clay ovens. Choose your favorite flavor.

Light, whole wheat, griddled flatbread cooked until puffed on a traditional tawa pan.

Fresh onions coated in a chickpea flour batter and our house masalas spice blend. Fried until puffed and golden.

Flaky pastry filled with masala spiced potatoes and golden fried. Served wet with our house chana masala chickpea gravy.

(8 oz.) Fresh raw onions and chilies with our traditional Indian pickles.

Tangy and cooling yogurt and cucumber condiment made with our blend of herbs and spices.

House made pickles marinated in traditional Indian pickling spices including mustard oil, fenugreek, cumin and coriander seeds.

Sweet, spicy and sour mango chutney.

Small portion of warm, sweet semolina pudding infused with cardamom served with a crispy, puffy fried wheat bread.

Cup of gently, slow cooked, mildly spiced chickpea curry. Served with a small, plain, freshly baked naan.

Small cup of creamy whole black lentils slow cooked with garlic, onions, ginger and our special blend of warm and aromatic spices. Served with a small, plain, freshly baked naan.

Tender cauliflower florets simmered in a rich, tomato-based curry with peas and aromatic spices and herbs. Served with a small, plain, freshly baked naan.

Delicately fried milk dumplings soaked in cardamom flavored syrup.

Comforting Indian rice pudding made with sweet and caramel-like jaggery, and rice

Fragrant, sweet, paneer dumplings made with milk, sugar, and saffron.

Dense and creamy traditional Indian ice cream. Choose your favorite flavor.

Creamy, refreshing, chilled yogurt drink.

Grilled boneless chicken marinated in our house aromatic seasonings and herbs topped with fresh lettuce and tomato and wrapped in a warm, freshly baked naan.

House made yogurt paneer cheese and grilled, seasonal mixed veggies topped with fresh lettuce and tomato and wrapped in a warm, freshly baked naan.

Chickpeas stewed in an aromatic, tomato and masala spiced curry served with puffy fried wheat bread, house made pickles and onions.

Tender boneless chicken barbecued in our clay ovens and simmered in a creamy, buttery, tomato-based sauce. Served with basmati rice.

Tender boneless chicken marinated, barbequed in our clay ovens, and simmered in a creamy curry.

Juicy, tender chicken legs and thighs marinated in a blend of yogurt, exotic spices, tomato and chilies and roasted in our clay ovens. Served with basmati rice.

Fragrant, fluffy rice layered and cooked with tender chicken pieces, ginger, turmeric, garam masala spices and other seasonings.

Tender cauliflower florets simmered in a rich, tomato-based curry with peas and aromatic spices and herbs. Served with basmati rice.

Creamy whole black lentils slow cooked with garlic, onions, ginger and our special blend of warm and aromatic spices. Served with basmati rice.

Homemade yogurt cheese and a smooth curry of finely chopped spinach cooked down with onions, cinnamon, cloves, ginger, chili, garlic, coriander, and cumin. Served with basmati rice.

Made to order flatbreads freshly baked in our clay ovens. Choose plain or garlic.