Desi Curry Menu

Fluffy, deep-fried bread served with a sweet semolina pudding, spicy potato curry, tangy chickpea stew, and a side of pickled vegetables.

Minced chicken and potatoes cooked with Indian spices, typically includes peas for a hearty keema dish.

Marinated pieces of fish infused with Indian spices and herbs, roasted in a tandoor.

Basmati rice cooked with tender pieces of goat, typically includes a blend of spices and herbs unique to Indian cuisine.

A selection of chicken delicacies, typically including chicken tikka, seekh kabab, and malai kabab, marinated in a blend of spices and yogurt, then grilled in a tandoor.

Tandoori chicken, marinated in a blend of spices and yogurt, wrapped in fresh naan with onions, tomatoes, cucumbers, and a drizzle of tandoori sauce.

Split chickpeas simmered with onions, ginger, garlic, and tomatoes, seasoned with a selection of traditional Indian spices.

Tender chicken pieces in a rich, spiced tomato-based sauce, garnished with fresh ginger and green chilies.

Tender lamb marinated in a blend of spices, slow-cooked with onions, tomatoes, and a selection of herbs until the sauce thickens to a rich paste.

Tender beef simmered in a rich, spiced gravy, garnished with julienned ginger, green chilies, and fresh cilantro, accompanied by a lemon wedge.

Whole wheat flatbread baked in a clay oven, featuring a soft interior and slightly charred exterior.

Creamy rice pudding delicately flavored with cardamom and garnished with nuts