Desi Cravings Menu

Vegetarian.

Savory fried rice with scrambled eggs and fresh vegetables.

Basmati rice stir-fried with two eggs, typically includes a mix of vegetables and seasoned with Indo-Chinese spices for a hearty dish.

Tender chicken pieces stir-fried with fragrant basmati rice, colorful vegetables, and aromatic spices, garnished with chopped red onions and green onions.

Basmati rice stir-fried with two eggs and chicken, typically includes a mix of vegetables and seasoned with Indo-Chinese sauces and spices.

Vegetarian.

Vegetarian.

Stir-fried noodles mixed with eggs, vegetables, and a blend of Indo-Chinese sauces and spices.

Stir-fried noodles tossed with two eggs and a blend of traditional vegetables, seasoned with a mix of Indo-Chinese sauces and spices.

Stir-fried noodles with chicken, vegetables, and a savory blend of soy sauce and spices.

Stir-fried noodles with two eggs, chicken, and vegetables, seasoned with Indo-Chinese spices and sauces.

Boneless chicken deep-fried and tossed in a spicy, sweet, and tangy Manchurian sauce, typically includes onions and bell peppers.

Chunks of chicken are sautéed with onions, bell peppers, and green chillies in a hot sauce.

Puff pastry served with spiced yoghurt and a tangy chutney- a classic Indian street food delight.

Crushed puris topped with a spicy peas masala, garnished with onions, cilantro, and a mix of tangy chutneys.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

A savory blend of spices, typically including herbs and ground ingredients, mixed to create a unique masala flavor profile.

Basmati rice seasoned with traditional spices, typically includes a savory chicken curry cooked with onions, tomatoes, and a blend of Indian herbs.

Steamed rice and lentil cakes, typically includes a generous topping of clarified butter (ghee).

Steamed rice and lentil cakes typically include a generous layer of ghee and a blend of coarse spices known as karam.

Steamed rice and lentil cakes, typically includes a mix of spices and vegetables, pan-fried on a griddle (tava) for a unique texture.

Deep-fried dumplings prepared with flour, yogurt, and a blend of traditional spices, often served with chutney.

Pan-fried dumplings made with a mix of flour, yogurt, and spices, typically includes a savory filling.

A thin, crispy fermented rice and lentil crepe, served with coconut chutney and tomato chutney.

Thin rice and lentil crepe generously topped with finely chopped onions.

Crispy rice and lentil crepe filled with spicy potato masala, served with coconut chutney and tomato chutney.

Crispy South Indian crepe made from fermented rice and lentil batter, generously topped with clarified butter (ghee).

Rice and lentil crepe, typically includes a spicy podi spread, finished with a layer of ghee.

Crispy rice and lentil crepe topped with a spicy paste and a generous amount of ghee.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Crispy rice and lentil crepe filled with spiced paneer, served with coconut chutney, tomato chutney, and sambar.

A thin, crispy crepe made from fermented rice and lentil batter, served with a side of richly spiced chicken curry.

Puffed wheat bread, deep-fried, served with a spiced potato masala typically including onions and herbs.

Deep-fried puffy bread made from wheat flour, served with a traditionally spiced chicken curry.