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Desi Cravings Menu

Indian
601 Fort Worth Dr, Denton, TX 76201

  • Indo Chinese

    • Veg Fried Rice

      Vegetarian.
      $10.00

    • Veg Manchurian Fried Rice

      Vegetarian.
      $11.00

    • Egg Fried Rice

      Savory fried rice with scrambled eggs and fresh vegetables.
      $11.00

    • Double-Egg Fried Rice

      Basmati rice stir-fried with two eggs, typically includes a mix of vegetables and seasoned with Indo-Chinese spices for a hearty dish.
      $12.00

    • Chicken Fried Rice

      Tender chicken pieces stir-fried with fragrant basmati rice, colorful vegetables, and aromatic spices, garnished with chopped red onions and green onions.
      $12.00

    • Double-Egg Chicken Fried Rice

      Basmati rice stir-fried with two eggs and chicken, typically includes a mix of vegetables and seasoned with Indo-Chinese sauces and spices.
      $14.00

    • Veg Noodles

      Vegetarian.
      $8.00

    • Egg Noodles

      Stir-fried noodles mixed with eggs, vegetables, and a blend of Indo-Chinese sauces and spices.
      $11.00

    • Double-Egg Noodles

      Stir-fried noodles tossed with two eggs and a blend of traditional vegetables, seasoned with a mix of Indo-Chinese sauces and spices.
      $12.00

    • Chicken Noodles

      Stir-fried noodles with chicken, vegetables, and a savory blend of soy sauce and spices.
      $12.00

    • Double-Egg Chicken Noodles

      Stir-fried noodles with two eggs, chicken, and vegetables, seasoned with Indo-Chinese spices and sauces.
      $13.00

  • Starters

    • Veg Manchuria

      Vegetarian.
      $11.00

    • Chicken Manchurian

      Boneless chicken deep-fried and tossed in a spicy, sweet, and tangy Manchurian sauce, typically includes onions and bell peppers.
      $12.00

    • Chilli Chicken

      Chunks of chicken are sautéed with onions, bell peppers, and green chillies in a hot sauce.
      $12.00

  • Snacks

    • Punugulu

      Deep-fried fritters crafted from a batter of rice and urad dal, seasoned with a blend of spices, often accompanied by chutney.
      $6.00

  • Chaat

    • Pani Puri

      Crispy hollow puris filled with tangy tamarind chutney, spicy mint water, potatoes, chickpeas, onions, and garnished with fresh cilantro and sev.
      $6.00

    • Samosa Chaat

      Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.
      $7.00

    • Munthu Masala

      A savory blend of spices, typically including herbs and ground ingredients, mixed to create a unique masala flavor profile.
      $7.00

  • Specials

    • Chicken Shawarma

      Tender chicken marinated in a blend of Indian and Middle Eastern spices, slowly roasted and thinly sliced. Served wrapped in a soft pita with garlic sauce and pickles.
      $11.00

    • Sambar Rice

      Rice cooked with lentils, mixed vegetables, and seasoned with a blend of traditional Indian spices and herbs, creating a savory and tangy dish.
      $11.00

    • Bagara Rice With Veg Curry

      Vegetarian.
      $11.00

    • Bagara Rice With Chicken Curry

      Basmati rice seasoned with traditional spices, typically includes a savory chicken curry cooked with onions, tomatoes, and a blend of Indian herbs.
      $12.00

    • Garelu

      Garelu, often recognized as medu vada, is a savory doughnut crafted from fermented lentil and rice batter, typically paired with chutney.
      $12.00

  • Tiffins

    • Idli

      Steamed rice and lentil cakes, typically served with chutneys or sambar.
      $6.00

    • Ghee Idli

      Steamed rice and lentil cakes, typically includes a generous topping of clarified butter (ghee).
      $6.00

    • Ghee-Karma Idli

      Steamed rice and lentil cakes typically include a generous layer of ghee and a blend of coarse spices known as karam.
      $7.00

    • Tava Idli

      Steamed rice and lentil cakes, typically includes a mix of spices and vegetables, pan-fried on a griddle (tava) for a unique texture.
      $8.00

    • Mysore Bonda

      Deep-fried dumplings prepared with flour, yogurt, and a blend of traditional spices, often served with chutney.
      $7.00

    • Tava Bonda

      Pan-fried dumplings made with a mix of flour, yogurt, and spices, typically includes a savory filling.
      $8.00

    • Plain Dosa

      A thin, crispy fermented rice and lentil crepe, served with coconut chutney and tomato chutney.
      $6.00

    • Onion Dosa

      Thin rice and lentil crepe generously topped with finely chopped onions.
      $7.00

    • Masala Dosa

      Crispy rice and lentil crepe filled with spicy potato masala, served with coconut chutney and tomato chutney.
      $9.00

    • Ghee Dosa

      Crispy South Indian crepe made from fermented rice and lentil batter, generously topped with clarified butter (ghee).
      $8.00

    • Ghee Podi Dosa

      Rice and lentil crepe, typically includes a spicy podi spread, finished with a layer of ghee.
      $9.00

    • Ghee- Karam Dosa

      Crispy rice and lentil crepe topped with a spicy paste and a generous amount of ghee.
      $9.00

    • Egg Dosa

      Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.
      $9.00

    • Paneer Dosa

      Crispy rice and lentil crepe filled with spiced paneer, served with coconut chutney, tomato chutney, and sambar.
      $10.00

    • Dosa With Chicken Curry

      A thin, crispy crepe made from fermented rice and lentil batter, served with a side of richly spiced chicken curry.
      $10.00

    • Poori Masala

      Puffed wheat bread, deep-fried, served with a spiced potato masala typically including onions and herbs.
      $8.00

    • Poori With Chicken Curry

      Deep-fried puffy bread made from wheat flour, served with a traditionally spiced chicken curry.
      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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