Desi Corner Menu

Chilli Baby Corn is a Chinese-inspired dish featuring tender baby corn stir-fried in a spicy and tangy sauce with bell peppers and onions, creating a flavorful and crunchy appetizer.

Chilli Gobi is a popular Indo-Chinese dish where cauliflower florets are coated in a spicy and tangy sauce, creating a flavorful and crunchy appetizer.

Chilli Paneer is a Chinese-Indian fusion dish where paneer (cottage cheese) is stir-fried with colorful bell peppers, onions, and a spicy, tangy sauce, creating a delectable and flavorful appetizer.

Water chestnuts are stir-fried in a spicy and tangy sauce, offering a crunchy and flavorful appetizer or side dish.

Gobi 65 is a South Indian appetizer where cauliflower florets are marinated, deep-fried, and coated in a spicy and flavorful seasoning, creating a crispy and delicious snack.

Cauliflower florets are coated in a spiced batter, deep-fried, and tossed in a flavorful Manchurian sauce, resulting in a crispy and tangy appetizer.

Soft Indian cottage cheese sautéed in special 65 sauce.

Vegetable dumplings are deep-fried and coated in a tangy and savory Manchurian sauce, creating a flavorful and satisfying appetizer.

Lightly battered baby corn sautéed in Manchurian sauce.

fresh mushrooms sautéed to perfection with aromatic spices and a generous dose of cracked black pepper, delivering a burst of flavors in every bite."

succulent paneer cubes tossed with a symphony of spices and abundant cracked black pepper, creating a tantalizing fusion of flavors and textures."

A decadent South Indian dish featuring succulent paneer cubes coated in a rich and creamy sauce infused with aromatic spices, delivering a burst of flavors with every bite."

Crispy paneer cubes fried to golden perfection,, seasoned with aromatic spices inspired by Chennai's vibrant cuisine, offering a delightful crunch and burst of flavor

Crispy cauliflower florets fried to perfection, seasoned with aromatic spices inspired by Chennai's vibrant cuisine, offering a delightful crunch and burst of flavor

Chilli Chicken is a dish where succulent chicken pieces are stir-fried in a spicy and tangy sauce with bell peppers and onions, resulting in a delicious and aromatic entrée.

Chicken 65 is a spicy dish where marinated and deep-fried chicken pieces are seasoned with a blend of aromatic spices, creating a popular appetizer or snack.

Chicken Manchurian is a dish featuring crispy fried chicken balls tossed in a flavorful and tangy Manchurian sauce.

Chicken Pepper Fry is a South Indian dish where succulent chicken pieces are marinated and sautéed with aromatic spices and black pepper, creating a spicy and flavorful preparation.

"Chicken Majestic: A South Indian delicacy where bite-sized chicken pieces are marinated, deep-fried, and coated in a luscious and flavorful sauce, creating a majestic burst of taste."

"Savor the crispy perfection of Dry Chicken Lollipops, where marinated drumettes are deep-fried to golden goodness, offering a delicious and flavorful appetizer."

"Guntur Chicken: A spicy Andhra specialty where chicken is infused with the bold flavors of Guntur red chilies, offering a fiery and aromatic culinary delight.

"Appolo Fish: A savory South Indian dish featuring fish marinated, coated with spices, and deep-fried to golden perfection, creating a delightful and flavorful culinary delight."

Tender goat meat expertly sautéed with onions, infused with aromatic spices and a generous sprinkle of cracked black pepper, offering a tantalizing blend of flavors and textures

Tender chicken pieces sautéed with aromatic spices and black pepper, creating a flavorful and mildly spicy dish with a hint of warmth,

Succulent chicken pieces marinated, battered, and fried to crispy perfection in a spicy Chennai chili seasoning, offering a delightful fusion of crispy texture and fiery flavor,

Succulent shrimp marinated, battered, and fried to crispy perfection in a spicy Chennai chili seasoning, offering a delightful fusion of crispy texture and fiery flavor,

fish fillets marinated, battered, and fried to crispy perfection in a spicy Chennai chili seasoning, offering a delightful fusion of crispy texture and fiery flavor,

Tender mutton pieces delicately sautéed with aromatic onions in rich ghee, infused with a spicy masala blend, creating a flavorful symphony of succulent meat and caramelized onions,

Marinated Boneless goat sautéed in Chef Special pepper sauce.

Tender shrimp seasoned with black pepper and aromatic spices, sautéed to perfection, delivering a burst of flavor with every bite..

ucculent chicken wings transformed into lollipops, coated in a traditional sauce crafted from secret spices and tangy flavors, delivering a perfect balance of sweet, savory, and spicy notes in every bite

Mix Veg Korma is a flavorful Indian curry made with assorted vegetables cooked in a creamy and aromatic coconut-based gravy.

Dal Tadka is a traditional Indian lentil dish featuring cooked yellow lentils tempered with aromatic spices like cumin, mustard seeds, and garlic.

Paneer Butter Masala is a luscious Indian dish where paneer (cottage cheese) cubes are simmered in a velvety tomato and cashew-based gravy, enriched with butter and cream.

Paneer is basically what tofu wants to be. It is cubed cheese protein

Kadai Paneer is a flavorful Indian dish where paneer (cottage cheese) is cooked with bell peppers, onions, and a blend of aromatic spices in a wok-style kadai

Mushroom Chettinadu is a South Indian delicacy characterized by mushrooms cooked in a spicy and aromatic Chettinad masala, offering a rich and flavorful dish.

Vegetable Chettinadu is a South Indian dish featuring assorted vegetables cooked in a spicy and flavorful Chettinad masala, creating a rich and aromatic curry.

garbanzo beans cooked with onions, tomatoes and spices

Sambar is a South Indian lentil-based stew, enriched with tamarind, vegetables, and a unique blend of spices, creating a flavorful and comforting dish.

slow simmered black lentils with garlic and tomatoes

Assorted vegetables cooked with colorful bell peppers, onions, and aromatic spices in a rich tomato-onion based gravy,

A luscious blend of fresh spinach (palak) and seasonal vegetables simmered in a rich, creamy sauce, infused with aromatic spices,

paneer cubes simmered in a flavorful Chettinad-style curry, boasting a rich blend of aromatic spices, coconut milk

Tender chicken pieces cooked in a rich and creamy gravy, flavored with aromatic spices,

A creamy and aromatic tomato-onion based sauce, enriched with a blend of spices and bell peppers onion , providing the perfect backdrop for tender pieces of chicken tikka,

Tender chicken cooked in a rich and spicy gravy, infused with the flavors of roasted spices, coconut, and curry leaves, offering a bold and aromatic flavour

Tender chicken cooked in a tangy and flavorful gravy made with gongura (sorrel) leaves, tomatoes, and aromatic spices,

tender fish fillets simmered in a fragrant coconut milk base, infused with a medley of South Indian spices, curry leaves, and tangy tamarind,

tender mutton cooked in a tangy and flavorful gravy made with gongura (sorrel) leaves, tomatoes, and aromatic spices

Tender mutton cooked in a spicy and aromatic gravy, featuring the distinct flavors of roasted spices, coconut, and curry leaves, offering a bold and flavorful dish

Tender boneless lamb cooked with colorful bell peppers, onions, and aromatic spices in a rich tomato-onion based gravy,

A creamy and aromatic tomato-onion based sauce, enriched with a blend of spices and bell peppers onion , providing the perfect backdrop for tender boneless pieces of lamb ,

Succulent shrimp cooked in a tangy and flavorful gravy made with gongura (sorrel) leaves, tomatoes, and aromatic spices

boiled egg cooked in a rich and spicy gravy, infused with the flavors of roasted spices, coconut, and curry leaves, offering a bold and aromatic flavour

A regal delight from the Mughal era, featuring tender chicken pieces cooked in a rich and aromatic gravy, infused with a blend of fragrant spices, creamy yogurt, and nutty undertones, offering a luxurious taste of culinary royalty."

Butter chicken also called chicken makhani. It's a rich tomato and onion based creamy sauce mixture with Indian spices.

A rich and creamy tomato-onion based sauce infused with aromatic spices and butter, offering a luscious and flavorful base for tender boneless lamb

Juicy shrimp cooked in a rich and creamy tomato-onion based sauce infused with aromatic spices and butter, offering a luscious and flavorful base

Juicy shrimp cooked in a rich and creamy tomato-onion based sauce along with colorful bell peppers infused with aromatic spices and butter, offering a luscious and flavorful base

Tender chicken cooked in a rich and aromatic gravy, featuring flavors of onions, tomatoes, and a blend of traditional spices, offering a royal and flavorful dish from the culinary heritage of Hyderabad."

Tender mutton pieces cooked in a rich and aromatic gravy, featuring a blend of traditional Hyderabadi spices, onions, and tomatoes

juicy shrimp cooked with colorful bell peppers, onions in a flavorful blend of spices, including cardamom, cloves, and cinnamon in a rich tomato-based gravy,

Wok sauteed rice with chicken, eggs, soy sauce and schezwan sauce garnished with spring and onion.

Noodles cook with Vegetables, Carrot, Capsicum, medium onion, vinegar, soya sauce, black pepper, ketchup, chilli sauce and schezwan sauce

Boiled noodles cook with Egg, Carrot, Capsicum, medium onion, vinegar, soya sauce, black pepper, ketchup, chilli sauce and schezwan sauce.

Noodles tossed with Chicken, Eggs, Shredded Carrot, Capsicum, vinegar, soya sauce, black pepper and chilli sauce.

Chicken tikka are boneless pieces of chicken, marinated in spiced yogurt, threaded on a metal skewer and cooked on live charcoal.

Special bread baked in a clay oven with butter.which is delicious. Oh My!

Special bread topped with garlic and baked in a clay oven. And the touch with butter, you will love it.

Most popular and Traditional Hyderabadi Spiced Chicken marinated with home made spices, Yoghurt and Rice Dum cooked to perfection as per traditional recipes. Accompanied with Raita and Saalan.

Chicken marinated in Hyderabadi style. Gongura leaves are tangy/sour herbs native to Andhra Region in India. The sourness coupled with the Spicy Biryani complements the taste into a Unique Flavorful Experience. BEST SELLER ALERT!

Spiced Boneless chicken Biryani topped with a personal serving of 'spicy-crispy' boneless chicken garnished on the Biryani. Its almost like a personal serving of Appetizer. Accompanied with Raita and Saalan

Most popular and Traditional Boneless spiced chicken marinated with home made spices, Yoghurt and Rice Dum cooked to perfection as per traditional recipes. Accompanied with Raita and Saala

GOAT (Tender pieces) marinated in Hyderabadi style with Biryani spices, Yoghurt and Rice Dum cooked to perfection as per traditional recipe. Accompanied with Raita and Saalan.

Spicy Shrimps, Pan sautéed and marinated in Hyderabadi style Sauce with Biryani Basmati rice. An authentic Biryani. Accompanied with Raita and Saalan

Kheema Biryani or Mutton Kheema Biryani is a subtly spiced Biryani that combines perfectly cooked, flavorful minced meat with Indian spices.

3 pieces. Rasmalai is a dessert originating from the Indian subcontinent. Rasmalai is flattened milk solid dumplings soaked in clotted cream flavored with cardamom and Saffron. Might Contain Nuts

Thin crepe filled with spiced potatoes and onions. Served with sambar and chutneys.

Incredibly delightful and flavourful dosa loaded with a strong pungency on onions and spices.

A soft, fluffy, and spongy dish prepared with combining rice and lentil batter. Served with three chutneys and sambar