Desi Corner Menu

Chilli Baby Corn is a Chinese-inspired dish featuring tender baby corn stir-fried in a spicy and tangy sauce with bell peppers and onions, creating a flavorful and crunchy appetizer.

Chilli Gobi is a popular Indo-Chinese dish where cauliflower florets are coated in a spicy and tangy sauce, creating a flavorful and crunchy appetizer.

Chilli Paneer is a Chinese-Indian fusion dish where paneer (cottage cheese) is stir-fried with colorful bell peppers, onions, and a spicy, tangy sauce, creating a delectable and flavorful appetizer.

Water chestnuts are stir-fried in a spicy and tangy sauce, offering a crunchy and flavorful appetizer or side dish.

Gobi 65 is a South Indian appetizer where cauliflower florets are marinated, deep-fried, and coated in a spicy and flavorful seasoning, creating a crispy and delicious snack.

Cauliflower florets are coated in a spiced batter, deep-fried, and tossed in a flavorful Manchurian sauce, resulting in a crispy and tangy appetizer.

Soft Indian cottage cheese sautéed in special 65 sauce.

Vegetable dumplings are deep-fried and coated in a tangy and savory Manchurian sauce, creating a flavorful and satisfying appetizer.

Lightly battered baby corn sautéed in Manchurian sauce.

succulent paneer cubes tossed with a symphony of spices and abundant cracked black pepper, creating a tantalizing fusion of flavors and textures."

A decadent South Indian dish featuring succulent paneer cubes coated in a rich and creamy sauce infused with aromatic spices, delivering a burst of flavors with every bite."

Crispy paneer cubes fried to golden perfection,, seasoned with aromatic spices inspired by Chennai's vibrant cuisine, offering a delightful crunch and burst of flavor

Crispy cauliflower florets fried to perfection, seasoned with aromatic spices inspired by Chennai's vibrant cuisine, offering a delightful crunch and burst of flavor

Chilli Chicken is a dish where succulent chicken pieces are stir-fried in a spicy and tangy sauce with bell peppers and onions, resulting in a delicious and aromatic entrée.

Chicken 65 is a spicy dish where marinated and deep-fried chicken pieces are seasoned with a blend of aromatic spices, creating a popular appetizer or snack.

Chicken Manchurian is a dish featuring crispy fried chicken balls tossed in a flavorful and tangy Manchurian sauce.

Chicken Pepper Fry is a South Indian dish where succulent chicken pieces are marinated and sautéed with aromatic spices and black pepper, creating a spicy and flavorful preparation.

"Chicken Majestic: A South Indian delicacy where bite-sized chicken pieces are marinated, deep-fried, and coated in a luscious and flavorful sauce, creating a majestic burst of taste."

"Savor the crispy perfection of Dry Chicken Lollipops, where marinated drumettes are deep-fried to golden goodness, offering a delicious and flavorful appetizer."

"Guntur Chicken: A spicy Andhra specialty where chicken is infused with the bold flavors of Guntur red chilies, offering a fiery and aromatic culinary delight.

"Appolo Fish: A savory South Indian dish featuring fish marinated, coated with spices, and deep-fried to golden perfection, creating a delightful and flavorful culinary delight."

Tender goat meat expertly sautéed with onions, infused with aromatic spices and a generous sprinkle of cracked black pepper, offering a tantalizing blend of flavors and textures

Fresh fish fillets marinated in aromatic spices, seared to perfection on a hot griddle, with a delightful charred flavor

Tender chicken pieces sautéed with aromatic spices and black pepper, creating a flavorful and mildly spicy dish with a hint of warmth,

Succulent chicken pieces marinated, battered, and fried to crispy perfection in a spicy Chennai chili seasoning, offering a delightful fusion of crispy texture and fiery flavor,

Succulent shrimp marinated, battered, and fried to crispy perfection in a spicy Chennai chili seasoning, offering a delightful fusion of crispy texture and fiery flavor,

fish fillets marinated, battered, and fried to crispy perfection in a spicy Chennai chili seasoning, offering a delightful fusion of crispy texture and fiery flavor,

Tender mutton pieces delicately sautéed with aromatic onions in rich ghee, infused with a spicy masala blend, creating a flavorful symphony of succulent meat and caramelized onions,

Marinated Boneless goat sautéed in Chef Special pepper sauce.

Tender shrimp seasoned with black pepper and aromatic spices, sautéed to perfection, delivering a burst of flavor with every bite..

ucculent chicken wings transformed into lollipops, coated in a traditional sauce crafted from secret spices and tangy flavors, delivering a perfect balance of sweet, savory, and spicy notes in every bite

Egg Pepperfry with choice of Mild, Medium, or Spicy.

Eggs with your choice of mild, medium, or spicy chili.

Scrambled eggs with onions and spices. Choose level of heat: Mild, Medium, or Spicy.

Mix Veg Korma is a flavorful Indian curry made with assorted vegetables cooked in a creamy and aromatic coconut-based gravy.

Dal Tadka is a traditional Indian lentil dish featuring cooked yellow lentils tempered with aromatic spices like cumin, mustard seeds, and garlic.

Paneer Butter Masala is a luscious Indian dish where paneer (cottage cheese) cubes are simmered in a velvety tomato and cashew-based gravy, enriched with butter and cream.

Paneer is basically what tofu wants to be. It is cubed cheese protein

Kadai Paneer is a flavorful Indian dish where paneer (cottage cheese) is cooked with bell peppers, onions, and a blend of aromatic spices in a wok-style kadai

paneer with spinach sauce & cream

Vegetable Chettinadu is a South Indian dish featuring assorted vegetables cooked in a spicy and flavorful Chettinad masala, creating a rich and aromatic curry.

Sambar is a South Indian lentil-based stew, enriched with tamarind, vegetables, and a unique blend of spices, creating a flavorful and comforting dish.

slow simmered black lentils with garlic and tomatoes

Assorted vegetables cooked with colorful bell peppers, onions, and aromatic spices in a rich tomato-onion based gravy,

A luscious blend of fresh spinach (palak) and seasonal vegetables simmered in a rich, creamy sauce, infused with aromatic spices,

spinach (palak) and wholesome chickpeas (channa) simmered in a velvety, creamy sauce, enriched with aromatic spices,

paneer cubes simmered in a flavorful Chettinad-style curry, boasting a rich blend of aromatic spices, coconut milk

Tender chicken pieces cooked in a rich and creamy gravy, flavored with aromatic spices,

A creamy and aromatic tomato-onion based sauce, enriched with a blend of spices and bell peppers onion , providing the perfect backdrop for tender pieces of chicken tikka,

Tender chicken cooked in a rich and spicy gravy, infused with the flavors of roasted spices, coconut, and curry leaves, offering a bold and aromatic flavour

Tender chicken cooked in a tangy and flavorful gravy made with gongura (sorrel) leaves, tomatoes, and aromatic spices,

tender fish fillets simmered in a fragrant coconut milk base, infused with a medley of South Indian spices, curry leaves, and tangy tamarind,

tender mutton cooked in a tangy and flavorful gravy made with gongura (sorrel) leaves, tomatoes, and aromatic spices

Tender mutton cooked in a spicy and aromatic gravy, featuring the distinct flavors of roasted spices, coconut, and curry leaves, offering a bold and flavorful dish

Tender boneless lamb cooked with colorful bell peppers, onions, and aromatic spices in a rich tomato-onion based gravy,

A creamy and aromatic tomato-onion based sauce, enriched with a blend of spices and bell peppers onion , providing the perfect backdrop for tender boneless pieces of lamb ,

Succulent shrimp cooked in a tangy and flavorful gravy made with gongura (sorrel) leaves, tomatoes, and aromatic spices

boiled egg cooked in a rich and spicy gravy, infused with the flavors of roasted spices, coconut, and curry leaves, offering a bold and aromatic flavour

A regal delight from the Mughal era, featuring tender chicken pieces cooked in a rich and aromatic gravy, infused with a blend of fragrant spices, creamy yogurt, and nutty undertones, offering a luxurious taste of culinary royalty."

Butter chicken also called chicken makhani. It's a rich tomato and onion based creamy sauce mixture with Indian spices.

A rich and creamy tomato-onion based sauce infused with aromatic spices and butter, offering a luscious and flavorful base for tender boneless lamb

Juicy shrimp cooked in a rich and creamy tomato-onion based sauce infused with aromatic spices and butter, offering a luscious and flavorful base

Juicy shrimp cooked in a rich and creamy tomato-onion based sauce along with colorful bell peppers infused with aromatic spices and butter, offering a luscious and flavorful base

Tender chicken cooked in a rich and aromatic gravy, featuring flavors of onions, tomatoes, and a blend of traditional spices, offering a royal and flavorful dish from the culinary heritage of Hyderabad."

Tender mutton pieces cooked in a rich and aromatic gravy, featuring a blend of traditional Hyderabadi spices, onions, and tomatoes

Tender lamb cooked in a rich, creamy sauce with a blend of spices, onions, and cashews, inspired by Mughal cuisine.

juicy shrimp cooked with colorful bell peppers, onions in a flavorful blend of spices, including cardamom, cloves, and cinnamon in a rich tomato-based gravy,

Basmati rice wok-fried with a medley of vegetables and a robust shezewan sauce, offering a spicy and tangy flavor profile.

Savory fried rice with scrambled eggs and fresh vegetables.

Basmati rice stir-fried with scrambled eggs, typically includes spring onions and a spicy Schezwan sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Wok sauteed rice with chicken, eggs, soy sauce and schezwan sauce garnished with spring and onion.

Noodles cook with Vegetables, Carrot, Capsicum, medium onion, vinegar, soya sauce, black pepper, ketchup, chilli sauce and schezwan sauce

Hakka-style egg noodles, stir-fried with a medley of vegetables and eggs, seasoned with a blend of spices and soy sauce.

Boiled noodles cook with Egg, Carrot, Capsicum, medium onion, vinegar, soya sauce, black pepper, ketchup, chilli sauce and schezwan sauce.

Noodles tossed with Chicken, Eggs, Shredded Carrot, Capsicum, vinegar, soya sauce, black pepper and chilli sauce.

Hakka noodles stir-fried with chicken, typically includes eggs, mixed vegetables, and a spicy schezwan sauce.

Half chicken marinated in yogurt and traditional spices, then roasted in a tandoor oven.

Special bread baked in a clay oven with butter.which is delicious. Oh My!

Special bread topped with garlic and baked in a clay oven. And the touch with butter, you will love it.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

A single piece of South Indian Parota, a multi-layered flatbread made from refined wheat flour, traditionally cooked on a hot griddle.

Unleavened whole wheat bread, traditionally rolled thin and cooked on a griddle.

Basmati rice and paneer cubes cooked with a blend of spices, typically includes herbs and a hint of saffron.

Paneer 65 biryani combines marinated, batter-fried paneer cubes with aromatic basmati rice and a blend of spices, typically including curry leaves and a special 65 masala.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Most popular and Traditional Hyderabadi Spiced Chicken marinated with home made spices, Yoghurt and Rice Dum cooked to perfection as per traditional recipes. Accompanied with Raita and Saalan.

Chicken marinated in Hyderabadi style. Gongura leaves are tangy/sour herbs native to Andhra Region in India. The sourness coupled with the Spicy Biryani complements the taste into a Unique Flavorful Experience. BEST SELLER ALERT!

Spiced Boneless chicken Biryani topped with a personal serving of 'spicy-crispy' boneless chicken garnished on the Biryani. Its almost like a personal serving of Appetizer. Accompanied with Raita and Saalan

Most popular and Traditional Boneless spiced chicken marinated with home made spices, Yoghurt and Rice Dum cooked to perfection as per traditional recipes. Accompanied with Raita and Saala

GOAT (Tender pieces) marinated in Hyderabadi style with Biryani spices, Yoghurt and Rice Dum cooked to perfection as per traditional recipe. Accompanied with Raita and Saalan.

Spicy Shrimps, Pan sautéed and marinated in Hyderabadi style Sauce with Biryani Basmati rice. An authentic Biryani. Accompanied with Raita and Saalan

Basmati rice and bone-in goat meat cooked with gongura leaves, offering a distinct tangy flavor, combined with traditional spices.

Kheema Biryani or Mutton Kheema Biryani is a subtly spiced Biryani that combines perfectly cooked, flavorful minced meat with Indian spices.

Cooked rice combined with yogurt, typically tempered with mustard seeds and curry leaves.

Basmati rice mixed with a tangy tamarind sauce, spices, and peanuts, garnished with curry leaves.

Fragrant basmati rice with zesty lemon

Sambar rice combines basmati rice with a tangy lentil stew, mixed vegetables, and a blend of traditional spices, typically garnished with fresh coriander.

Rice cooked with lentils, mixed vegetables, tamarind, and South Indian spices.

Soothing Chicken Broth with Tender Meat and Vegetables

Bone-in mutton simmered with a blend of traditional Indian spices, offering a deeply aromatic and rich broth.

Basmati rice cooked with mixed vegetables, mint, yogurt, onions, ginger, garlic, red and green peppers, cashew nuts, raisins, and house spices.

Chicken pulav made with basmati rice and special Vijayawada sauce, typically seasoned with aromatic spices.

Biryani rice with chicken fried in a special blend of spices, typically featuring coconut milk, Indian spices, and ghee.

Basmati rice cooked with aromatic spices and herbs, topped with marinated and fried paneer cubes.

Mixed vegetables cooked with special spices, served with three buttered bread rolls.

Mashed vegetable curry topped with cheese, served with three buttered pav buns.

Soft, buttered buns typically served as an accompaniment to pav bhaji, a popular Indian street food.

Fragrant basmati rice cooked with young jackfruit and a blend of aromatic Indian spices.

Masala chai, a large serving of Indian tea brewed with spices such as cardamom and ginger, mixed with milk and sugar.

Brewed with finely ground coffee beans, typically mixed with hot milk and a hint of sugar.

The cold, refreshing, sparkling classic that America loves.

Badam milk is a traditional Indian beverage made with milk, ground almonds, typically flavored with cardamom and saffron.

A creamy beverage made with blended sapodilla (chikoo) fruit, milk, and ice cream.

Refreshing, chilled milk infused with delicate rose syrup.

3 pieces. Rasmalai is a dessert originating from the Indian subcontinent. Rasmalai is flattened milk solid dumplings soaked in clotted cream flavored with cardamom and Saffron. Might Contain Nuts

Thin crepe filled with spiced potatoes and onions. Served with sambar and chutneys.

Thin, crispy crepe made from fermented rice and lentil batter, topped with a generous drizzle of clarified butter.

Crispy rice and lentil crepe, enriched with ghee and filled with a savory potato masala.

A thin, fermented crepe of rice and lentil, topped with a savory blend of ground spices known as podi.

Thin rice and lentil crepe, sprinkled with a blend of dried spices, typically includes a savory potato filling.

A benne dosa is a thin crepe made from a fermented rice and black gram batter, generously coated with butter, offering a rich and buttery flavor.

Doughnut-shaped fritters made from black lentils and spices, typically served with sambar and chutneys.

A thin crepe made from a fermented rice and black gram batter, filled with a spicy chilli paste.

Incredibly delightful and flavourful dosa loaded with a strong pungency on onions and spices.

Thin, fermented rice and lentil crepe, filled with a spiced potato and onion mixture, typically accompanied by chutneys and sambar.

A thick pancake made from fermented rice and lentil batter, traditionally served without any toppings.

Thick rice and lentil pancake traditionally topped with finely chopped onions.

Rice and lentil pancake topped with finely chopped onions and green chillies for a savory touch.

A soft, fluffy, and spongy dish prepared with combining rice and lentil batter. Served with three chutneys and sambar

Steamed rice and lentil cakes, traditionally soaked in a flavorful lentil and vegetable stew known as sambar.

Steamed rice cakes tossed with aromatic clarified butter (ghee) and a spicy lentil powder, typically including hints of traditional South Indian spices.

Deep-fried, puffy bread made with whole wheat flour, served with a side of spiced potato masala typically including onions and aromatic herbs.

Layered flatbread served with a vegetable curry typically made with coconut milk and a blend of spices.

Two pieces of flaky parotta paired with a rich and aromatic chicken curry, drawing on traditional South Indian flavors.

Two pieces of flaky parotta paired with a rich mutton curry, typically includes tender mutton pieces cooked in a blend of spices and a thick gravy.

Shredded parotta mixed with a medley of vegetables and seasoned with traditional Indian spices, stir-fried to bring out a rich flavor profile.

Chopped, multi-layered parotta stir-fried with eggs, onions, tomatoes, and a blend of Indian spices.

Chopped parotta combined with chicken, eggs, and spices, cooked together in a spicy curry sauce.

Extra regular chicken piece typically includes a well-seasoned chicken portion, prepared with traditional spices, and served as a complement to dishes like mandi rice.

Creamy mayonnaise, typically made with eggs, oil, and vinegar, offering a smooth and tangy complement to any dish.

Sliced onions typically seasoned with chaat masala and a squeeze of fresh lemon.