Desi Club Indian Street Food & Sweets Menu

French Fries are a popular snack or side dish made from deep-fried strips or wedges of potatoes. They are often served as a quick and convenient snack, as well as a side dish to burgers, sandwiches, or other fast food meals. French Fries are loved for their crispy exterior and soft, fluffy interior, and are typically seasoned with salt or other spices for added flavor. They can also be topped with cheese, gravy, or other toppings to create a more indulgent dish. French Fries are a classic fast food item and are enjoyed by people of all ages all over the world.

Steamed Veg Momos, also known as dumplings, are a popular snack or appetizer in South Asian cuisine, especially in Nepal, Tibet, and India. They are made by filling thin dough wrappers with a mixture of vegetables such as cabbage, carrot, onion, and garlic, along with a blend of spices and herbs. The momos are then steamed until the dough is cooked and the filling is tender and flavorful. They are usually served with a spicy dipping sauce made from chili paste, soy sauce, vinegar, and garlic. Steamed Veg Momos are a healthy and delicious snack that is loved by vegetarians and non-vegetarians alike. They can be found in many street food stalls and restaurants and are a popular dish for festivals and special occasions.

Paneer Pakora is a popular Indian snack that is made by coating cubes of paneer (Indian cottage cheese) in a spiced gram flour batter and deep-fry until crispy and golden brown. The batter is made from a mixture of gram flour, spices, and water, which is then used to coat the paneer cubes before frying. Paneer Pakora is often served with a variety of dipping sauces such as mint chutney or tamarind chutney. It is a popular snack that can be found in many street food stalls, restaurants, and cafes across India. Paneer Pakora is loved for its crispy texture and delicious, cheesy flavor, making it a perfect appetizer or snack for any occasion.

Garlic Cheese Toast is a popular snack that is made by toasting bread slices with a mixture of garlic, butter, and grated cheese. The bread is first toasted until it is lightly crispy, then topped with a layer of garlic butter and a generous amount of grated cheese. The cheese is then melted under a broiler until it is golden brown and bubbly. Garlic Cheese Toast is a delicious and easy-to-make snack that can be served as an appetizer, a side dish, or a snack. It is a popular dish in cafes and restaurants and can be customized with various toppings such as sliced tomatoes, chopped herbs, or even bacon. Garlic Cheese Toast is a comfort food that is loved by both kids and adults alike.

Malai Soya Chaap is a vegetarian dish made from soy protein that has been marinated in a creamy mixture of yogurt, cream, and spices such as cumin, coriander, and garam masala. The soy chaap is then grilled or baked until tender and smoky, giving it a meaty texture and flavor. Malai Soya Chaap is a popular dish in North Indian cuisine and is often served as an appetizer or as a side dish with biryani or naan bread. It is a rich and flavorful dish that is loved by vegetarians and non-vegetarians alike and is a great source of protein for those following a vegetarian or vegan diet.

Samosa is a popular Indian snack that consists of a triangular-shaped pastry shell filled with spiced potatoes, peas, onions, and various herbs and spices. The filling is then wrapped in a crispy, deep-fried shell made from flour and water. Samosas are usually served with mint or tamarind chutney for dipping, and they are a popular snack that can be found in almost every corner of India. They can be eaten as a snack on their own or as a side dish with other Indian dishes. Samosas are loved for their crispy texture, and flavorful filling, and are a perfect appetizer for any occasion.

Vada Pav is a popular Indian street food snack that consists of a spicy potato fritter known as vada, sandwiched between a soft bun known as pav, and served with various chutneys and fried green chilies. The vada is made from a mixture of mashed potatoes, spices, and herbs, which is then dipped in a chickpea flour batter and fried until crispy on the outside. The pav is typically toasted with butter and served with a layer of spicy garlic chutney, tamarind chutney, and a sprinkle of dry red chili powder. Vada Pav is a filling and tasty snack that is commonly found in street food stalls and food trucks across India. It is considered to be the quintessential Mumbai street food and is a must-try for anyone visiting the city.

Tikki Choley is a popular street food snack in India that consists of crispy potato tikki patties served with a spicy chickpea gravy known as chole. The tikki patties are made from boiled and mashed potatoes mixed with various spices and then fried until crispy on the outside. The chole gravy is made from boiled chickpeas cooked with tomatoes, onions, and a blend of spices such as cumin, coriander, and garam masala, giving it a rich and spicy flavor. The dish is then garnished with freshly chopped onions, coriander leaves, and tamarind chutney, giving it a sweet and tangy taste. Tikki Choley is a popular snack in North India and is commonly found in street food vendors, food trucks, and restaurants. It is a filling and satisfying dish that is perfect for breakfast, lunch, or dinner.

Dahi Puri is a popular Indian street food snack that consists of small crispy puris filled with a mixture of mashed potatoes, chickpeas, and various chutneys such as tamarind and mint-coriander, and then topped with fresh yogurt and sev (thin, crispy noodles made from chickpea flour). The dish is then garnished with spices such as chaat masala and red chili powder, giving it a tangy and spicy taste. Dahi Puri is a refreshing and flavorful snack that is perfect for hot summer days and is commonly found in chaat stalls and food carts in India. It is a popular choice for evening snacks or as an appetizer in Indian cuisine.

Bhel Puri is a popular Indian snack that is made from puffed rice, sev (thin, crispy noodles made from chickpea flour), chopped onions, tomatoes, boiled potatoes, and various chutneys such as mint, tamarind, and coriander. The ingredients are mixed together and garnished with freshly chopped coriander leaves and roasted peanuts, giving it a crunchy and flavorful taste. Bhel Puri is a popular street food snack in India and is commonly found in chaat stalls and food carts. It is a refreshing snack that is perfect for hot summer days and is enjoyed by people of all ages.

Gol Gappe, also known as Pani Puri, is a popular Indian street food snack that consists of small, crispy hollow puri shells filled with a mixture of mashed potatoes, chickpeas, and spices. The puris are then served with a spicy and tangy tamarind chutney, and a mint-coriander water, known as paani, which is used to fill the puris just before eating. The result is a burst of flavors and textures in the mouth, which makes it a popular snack among Indians. Gol Gappe is a perfect snack for hot summer days and is commonly found in street food vendors across India.

Club Special Soya Champ is a vegetarian dish commonly found in Indian restaurants. The dish consists of marinated and grilled soya cheap, which is a meat substitute made from soybeans, wheat flour, and spices. The grilled soya cheap is then served with a flavorful tomato-based gravy and garnished with freshly chopped coriander leaves. Club Special Soya Champ is a healthy and protein-rich dish that is perfect for vegetarians who are looking for a meat-free alternative to traditional Indian curries. It is typically served with rice or naan bread and is a popular choice among vegetarians and non-vegetarians alike.

Chat Papri is a popular street food snack in India and Pakistan. The dish consists of a mixture of crispy fried dough wafers, boiled chickpeas, chopped onions, tomatoes, and various chutneys such as mint, tamarind, and yogurt. The dish is then topped with chaat masala, a spice mixture that includes cumin, coriander, and chili powder, which gives it a tangy and spicy taste. Chat Papri is a refreshing snack that is perfect for hot summer days and is a popular choice for evening snacks or as an appetizer in Indian cuisine.

Veg Lollipop is a popular vegetarian appetizer that is commonly found in Indian and Indo-Chinese cuisine. The dish consists of vegetable balls that are shaped like lollipops, made from finely chopped vegetables such as carrots, beans, and potatoes, mixed with flour, cornstarch, and spices. The vegetable balls are then coated in a batter made from flour, cornstarch, and spices, and deep-fried until crispy and golden brown. The vegetable balls are then skewered with a stick, resembling a lollipop, and served with a spicy sauce made with chili paste, soy sauce, garlic, and ginger. Veg Lollipop is typically garnished with freshly chopped spring onions and is served as an appetizer or a snack. This dish is perfect for vegetarians who enjoy the fusion of Indian and Chinese flavors.

Veg Pakora is a popular Indian snack that consists of vegetable fritters. The vegetables used in the fritters can vary, but common options include onions, potatoes, spinach, and cauliflower. The vegetables are coated in a batter made from gram flour (besan) and spices, such as cumin, coriander, and turmeric, and then deep-fried until crispy and golden brown. Veg Pakoras are typically served with a side of mint chutney or tamarind chutney and are a popular snack during monsoon season in India. This dish is a great option for vegetarians and is perfect for those who enjoy the flavors of Indian cuisine.

Veg Manchurian is a popular Indo-Chinese dish that is a combination of Indian spices and Chinese cooking techniques. The dish consists of vegetable balls made with finely chopped vegetables such as cabbage, carrots, and onions, that are mixed with flour, cornstarch, and spices, and then deep-fried until crispy. The vegetable balls are then tossed in a flavorful sauce made with soy sauce, chili paste, garlic, and ginger, which gives them a sweet and tangy taste. Veg Manchurian is typically served with a side of fried rice or noodles and garnished with freshly chopped spring onions. This dish is a great option for vegetarians who enjoy the fusion of Indian and Chinese flavors.

Cheese Chili is a delicious vegetarian dish that is commonly found in Indian and Indo-Chinese cuisine. The dish consists of cubes of paneer (a type of Indian cottage cheese) that are sautéed in a spicy sauce made with chili paste, soy sauce, garlic, and ginger. The sauce is then thickened with cornstarch and mixed with grated cheese, giving the dish a creamy and cheesy flavor. Cheese Chilli is typically garnished with freshly chopped coriander leaves and served as a side dish or a main course. This dish is perfect for vegetarians and cheese lovers who enjoy the fusion of Indian and Chinese flavors.

Crispy Chilly Mushroom is a popular vegetarian appetizer that is commonly found in Asian cuisine. The dish is made with button mushrooms that are coated in a batter made from cornflour, all-purpose flour, and spices, and then deep-fried until crispy and golden brown. The crispy mushrooms are then sautéed in a spicy sauce made with chili paste, soy sauce, garlic, and vinegar, giving them a sweet and spicy flavor. Crispy Chilly Mushroom is typically garnished with spring onions and sesame seeds and is served as a starter or a snack. This dish is perfect for vegetarians and those who enjoy the flavors of Asian cuisine.

Soya Chaap Chilly is a popular vegetarian dish that is commonly found in Indian restaurants. The dish is made with soya cheap, a meat substitute made from soybean flour, which is cut into small pieces and sautéed in a mixture of spices and sauces, including chili sauce, soy sauce, garlic, and ginger. The sauce gives the soya cheap a sweet and spicy flavor that is balanced with the savory taste of the spices. Soya Chaap Chilly is typically garnished with freshly chopped onions and coriander leaves and is served as a starter or a side dish. This dish is a great option for vegetarians who are looking for a flavorful and protein-rich meal.

Asian Veg Spring Roll is a popular appetizer or snack that originated in East and Southeast Asia. The dish consists of a thin pastry shell made from flour and water, which is then filled with a mixture of vegetables such as carrots, cabbage, mushrooms, bean sprouts, and onions. The filling is seasoned with a blend of spices and sauces such as soy sauce, sesame oil, and ginger. The pastry shell is then rolled and sealed, and the spring rolls are deep-fried until crispy and golden brown. Asian Veg Spring Rolls are typically served with a sweet and sour dipping sauce or chili sauce. This dish is a flavorful and crispy option for vegetarians and is perfect for those who enjoy the flavors of Asian cuisine.

Honey Chilly Potato is a popular Indo-Chinese dish that is a combination of sweet and spicy flavors. The dish consists of crispy fried potato slices that are tossed in a flavorful sauce made with honey, soy sauce, chili flakes, garlic, and vinegar. The sauce gives the potatoes a sticky and slightly sweet coating, which is then balanced with the heat from the chili flakes. Honey Chilly Potato is typically served as an appetizer or a snack and can be garnished with sesame seeds and spring onions. This dish is perfect for those who enjoy the fusion of Chinese and Indian flavors and is a great option for vegetarians.

Patiala Paneer Tikka is a delicious vegetarian appetizer that is popular in Indian cuisine. The dish consists of cubes of paneer (a type of Indian cottage cheese) that have been marinated in a mixture of yogurt and spices, including cumin, coriander, turmeric, and garam masala. The marinated paneer is then skewered and grilled to perfection, giving it a smoky and charred flavor. Patiala Paneer Tikka is typically served with a side of mint chutney and onion rings. This dish is a great way to enjoy the flavors of Indian spices and is perfect for vegetarians and paneer lovers alike.

Pao Bhaji is a popular Indian street food dish that originated in Mumbai. It consists of a thick vegetable curry made with mashed vegetables like potatoes, peas, carrots, and onions, which are then seasoned with a blend of spices and served with soft buttered bread rolls known as “pao” or “pav”. The bhaji is typically garnished with freshly chopped onions, coriander leaves, and a squeeze of lime juice. Pao Bhaji is a flavorful and filling dish that can be enjoyed as a quick snack or as a meal.

Served with fries. Manchurian Burger is a fusion dish that combines the Chinese dish Manchurian with a burger. It typically consists of a vegetable or chicken Manchurian patty sandwiched between two burger buns, along with lettuce, tomatoes, onions, and a variety of sauces such as ketchup, mayonnaise, and hot sauce. The Manchurian patty is made by mixing minced vegetables or chicken with a batter made from flour, cornstarch, and spices, and then deep-frying until crispy. The result is a flavorful and crispy patty that complements the soft buns and fresh vegetables. Manchurian Burger is a popular street food in India and other countries in South Asia and is enjoyed by people looking for a unique and satisfying meal.

Served with fries. Soya Champ Burger is a vegetarian burger that features a patty made from soya chaap, a popular protein source in South Asian cuisine. The patty is typically made by marinating soya chaap in a blend of spices, yogurt, and herbs, and then grilling or pan-frying until crispy and golden brown. The patty is then sandwiched between two soft burger buns, along with lettuce, tomatoes, onions, and a variety of sauces such as ketchup, mayonnaise, and hot sauce. Soya Champ Burger is a popular street food in India and other countries in South Asia, and is enjoyed by people looking for a meat-free and protein-rich alternative to traditional burgers.

Veg Cheese Burger with wafers is a vegetarian burger that combines a delicious cheese patty with crispy potato wafers. The patty is typically made with a blend of mashed potatoes, mixed vegetables, and cheese, which is then grilled or pan-fried until golden brown and crispy. The patty is then placed between two soft burger buns, along with lettuce, tomatoes, onions, and a variety of sauces such as ketchup, mayonnaise, and mustard. The burger is then topped with crispy potato wafers, adding a satisfying crunch to each bite. Veg Cheese Burger with wafers is a popular street food in India and is enjoyed by people looking for a satisfying and delicious vegetarian option.

Aloo Tikki Burger with wafers is a vegetarian burger that features a patty made from mashed potatoes and a variety of spices, formed into a patty, and then deep-fried until golden brown and crispy. The patty is then placed between two soft burger buns, along with lettuce, tomatoes, onions, and a variety of sauces such as ketchup, mayonnaise, and mustard. The burger is then topped with crispy potato wafers, adding an extra crunch to each bite. Aloo Tikki Burger with wafers is a popular street food in India and is enjoyed by people looking for a vegetarian option that is both filling and delicious.

Aloo Tikki Grilled Burger with wafers is a vegetarian burger that combines the flavors of a classic aloo tikki with the smokiness of grilled burgers. The patty is made from mashed potatoes and a variety of spices, formed into a patty and then grilled until crispy on the outside and soft on the inside. The patty is then placed between two soft burger buns, along with lettuce, tomatoes, onions, and a variety of sauces such as ketchup, mayonnaise, and mustard. The burger is then topped with crispy potato wafers, adding an extra crunch to each bite. Aloo Tikki Grilled Burger with wafers is a popular street food in India and is enjoyed by people looking for a vegetarian option that is both filling and delicious.

Masala Cheese Burger with wafers is a delicious vegetarian burger that features a spicy patty made from a blend of mashed potatoes and Indian spices such as cumin, coriander, and chili powder. The patty is then placed between two soft burger buns, along with a slice of melted cheese, lettuce, tomatoes, onions, and a variety of sauces such as ketchup and mayonnaise. The burger is then topped with crispy potato wafers, adding an extra crunch to each bite. Masala Cheese Burger with wafers is a popular street food in India and is enjoyed by people looking for a spicy and flavorful vegetarian option.

Bombay and Hyderabad.

Choice of aloo, pyaz or gobhi.

Choice of aloo, pyaz or gobhi.