Desi Chef Menu

Two deep fried lentil donuts

Lentil patties made with several types of lentils along with onions and green chillies and deep fried

Deep fried lentil donuts soaked in homemade yogurt

Fried pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, and lentils

Vegetable Samosas topped with a combination of chickpeas, yogurt, mint sauce and tamarind sauce

Spicy potato filling is wrapped with a crispy chickpea flour covering

Deep fried snack made with rice, urad dal and other spices

Chilly Bajjis refried and garnished with oregano, peanut powder, onions

Deep-fried breaded vegetable patties, served with Indian sauces

Assorted vegetables dipped in mildly-spiced batter and deep fried

Paneer pieces dipped in mildly-spiced batter and deep fried

Chicken pieces dipped in mildly-spiced batter and deep fried

Puffed rice crisps garnished with vegetables, mint sauce and tamarind sauce

Combination of crispies, boiled potatoes, chick peas topped with yogurt, mint sauce and tamarind sauce

Spiced potato patties served with a chickpea curry

Puffed pooris served with chickpeas curry

Sliced pieces of cottage cheese sauted with garlic, ginger, green peppers and spring onions

Vegetable meatballs dipped in cornflour and then deep-fried and served in gravy

Cream of wheat cooked with onions, chillies, ginger, nuts and butter

Deep fried potato dumpling placed inside a bread bun

Vegetable gravy served with soft dinner rolls

Fresh made wheat tortilla

Whole wheat fried bread

Deep-fat fried bread made from unleavened whole-wheat flour

Fluffy deep-fried leavened bread

Wheat bread stuffed with potatoes, peas and grilled with butter

Soft flour bread mixed with minced garlic and baked in a tandoori oven and then coated with melted butter

Soft flour bread mixed with minced garlic and baked in a tandoori oven and then coated with melted butter

Crepe (made with rice and lentil dough) stuffed with potatoes, onions and nuts

Crepe (made with rice and lentil dough) sprinkled with onions, potato filling and spice

Crepe (made with rice and lentil dough) stuffed with potatoes, onions and nuts with a layer of hot chutney

Crepe (made with rice and lentil dough) stuffed with potatoes, onions and mixed veggies

Crispy thin crepe made of cream of wheat and rice flour

Crispy thin crepe made of cream of wheat and rice flour with onions

Crispy thin crepe made of cream of wheat and rice floor and stuffed with potato filling

Crispy thin crepe made of cream of wheat and rice floor and stuffed with potatoes, onions, and nuts

Crispy thin crepe made of cream of wheat and rice flour with a layer of hot chutney and stuffed with potatoes, onions, and nuts

Thick pancake (made with rice flour and lentil) with onions

Thick pancake (made with rice flour and lentil) with onions and chilis

Thick pancake (made with rice flour and lentil) with mixed vegetables, onions and chilis

Basmati rice flavored with lemon juice and seasoned

Basmati rice with homemade yogurt and seasoned

Basmati rice cooked with mixed vegetables and mild spices

Basmati rice cooked with mild spices and vegetables

Scrambled eggs cooked with basmati rice and spices

Chicken cooked with spices and basmati rice

Basmati rice cooked with goat pieces and many spices/flavors

Baked pieces of boneless chicken marinated in spices and yogurt

Kebabs made from chicken, masalas and seasoning and grilled golden

Boneless Chicken pieces cooked with curry sauce, cream and spices

Fried boneless chicken sautéed with onions and black pepper

Fried boneless chicken pieces sauted with onions, bell peppers, ginger, garlic, herbs in soy sauce

Tandoori grilled boneless chicken pieces cooked in a curry sauce, butter, and a blend of mild spices

Chicken pieces cooked in a sauce of onions, tomatoes, coconut, poppy seeds, and Indian spices

Boneless chicken cooked with spinach and blend of Indian spices

Chicken pieces cooked in a sauce of onions, tomatoes, coconut, and Indian spices

Goat pieces cooked in curry sauce, Indian spices and herbs

Goat marinated and cooked in chillies, vinegar, garlic and spices

Okra deep fried and then sautéed with onions, garlic and spices

Mixed vegetable balls cooked in chef's special sauce

Mixed vegetables cooked in creamy sauce and spices

Mixed lentils cooked with mild spices, curry sauce and seasoned with herbs

Yellow lentils cooked with onions, tomatoes and spices

Chick peas cooked with tomatoes, onions and spices

Chick peas cooked with tomatoes, onions, spinach and spices

Cottage cheese cooked with green peas and a blend of Indian spices

Cottage cheese cooked with sautéed spinach and a blend of Indian spices

Cottage cheese cooked with tomatoes, onions, bell pepper- and a blend of Indian spices

Potato and cauliflower pieces cooked with curry sauce

Cubes of cauliflower stir fried or cooked with fresh veggies, onions, peppers and sauces

Mild spicy tea with milk

Yogurt and mango pulp blended with sugar

Fried balls (made with milk and flour) soaked in sweet flavored syrup, topped with nuts

Carrot pudding

Two deep fried lentil donuts

Lentil patties made with several types of lentils along with onions and green chillies and deep fried

Deep fried lentil donuts soaked in homemade yogurt

Fried pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, and lentils

Vegetable Samosas topped with a combination of chickpeas, yogurt, mint sauce and tamarind sauce

Spicy potato filling is wrapped with a crispy chickpea flour covering

Deep fried snack made with rice, urad dal and other spices

Chilly Bajjis refried and garnished with oregano, peanut powder, onions

Deep-fried breaded vegetable patties, served with Indian sauces

Assorted vegetables dipped in mildly-spiced batter and deep fried

Paneer pieces dipped in mildly-spiced batter and deep fried

Chicken pieces dipped in mildly-spiced batter and deep fried

Puffed rice crisps garnished with vegetables, mint sauce and tamarind sauce

Combination of crispies, boiled potatoes, chick peas topped with yogurt, mint sauce and tamarind sauce

Spiced potato patties served with a chickpea curry

Puffed pooris served with chickpeas curry

Sliced pieces of cottage cheese sauted with garlic, ginger, green peppers and spring onions

Vegetable meatballs dipped in cornflour and then deep-fried and served in gravy

Cream of wheat cooked with onions, chillies, ginger, nuts and butter

Vegetable gravy served with soft dinner rolls

Deep fried potato dumpling placed inside a bread bun

Fresh made wheat tortilla

Whole wheat fried bread

Deep-fat fried bread made from unleavened whole-wheat flour

Fluffy deep-fried leavened bread

Wheat bread stuffed with potatoes, peas and grilled with butter

Soft flour bread mixed with minced garlic and baked in a tandoori oven and then coated with melted butter

Soft flour bread mixed with minced garlic and baked in a tandoori oven and then coated with melted butter

Crepe (made with rice and lentil dough) stuffed with potatoes, onions and nuts

Crepe (made with rice and lentil dough) sprinkled with onions, potato filling and spice

Crepe (made with rice and lentil dough) stuffed with potatoes, onions and nuts with a layer of hot chutney

Crepe (made with rice and lentil dough) stuffed with potatoes, onions and mixed veggies

Crispy thin crepe made of cream of wheat and rice flour

Crispy thin crepe made of cream of wheat and rice flour with onions

Crispy thin crepe made of cream of wheat and rice floor and stuffed with potato filling

Crispy thin crepe made of cream of wheat and rice floor and stuffed with potatoes, onions, and nuts

Crispy thin crepe made of cream of wheat and rice flour with a layer of hot chutney and stuffed with potatoes, onions, and nuts

Thick pancake (made with rice flour and lentil) with onions

Thick pancake (made with rice flour and lentil) with onions and chilis

Thick pancake (made with rice flour and lentil) with mixed vegetables, onions and chilis

Basmati rice flavored with lemon juice and seasoned

Basmati rice with homemade yogurt and seasoned

Basmati rice cooked with mixed vegetables and mild spices

Basmati rice cooked with mild spices and vegetables

Scrambled eggs cooked with basmati rice and spices

Chicken cooked with spices and basmati rice

Basmati rice cooked with goat pieces and many spices/flavors

Boneless Chicken pieces cooked with curry sauce, cream and spices

Fried boneless chicken sautéed with onions and black pepper

Fried boneless chicken pieces sauted with onions, bell peppers, ginger, garlic, herbs in soy sauce

Tandoori grilled boneless chicken pieces cooked in a curry sauce, butter, and a blend of mild spices

Chicken pieces cooked in a sauce of onions, tomatoes, coconut, poppy seeds, and Indian spices

Boneless chicken cooked with spinach and blend of Indian spices

Chicken pieces cooked in a sauce of onions, tomatoes, coconut, and Indian spices

Baked pieces of boneless chicken marinated in spices and yogurt

Kebabs made from chicken, masalas and seasoning and grilled golden

Goat pieces cooked in curry sauce, Indian spices and herbs

Goat marinated and cooked in chillies, vinegar, garlic and spices

Okra deep fried and then sautéed with onions, garlic and spices

Mixed vegetable balls cooked in chef's special sauce

Mixed vegetables cooked in creamy sauce and spices

Mixed lentils cooked with mild spices, curry sauce and seasoned with herbs

Yellow lentils cooked with onions, tomatoes and spices

Chick peas cooked with tomatoes, onions and spices

Chick peas cooked with tomatoes, onions, spinach and spices

Cottage cheese cooked with green peas and a blend of Indian spices

Cottage cheese cooked with sautéed spinach and a blend of Indian spices

Cottage cheese cooked with tomatoes, onions, bell pepper- and a blend of Indian spices

Potato and cauliflower pieces cooked with curry sauce

Cubes of cauliflower stir fried or cooked with fresh veggies, onions, peppers and sauces

Mild spicy tea with milk

Yogurt and mango pulp blended with sugar

Fried balls (made with milk and flour) soaked in sweet flavored syrup, topped with nuts

Carrot pudding

Served with one roti, plain rice, one daal, and two vegetarian curries of our choice.