Desi Chaat House Menu

Single.

Papri chaat as the name suggests has lots of papris, tossed in blend of chutneys, yogurt and potatoes.

Crisp semolina puris filled with mixed sweet and sour stuff served with spicy water which is flavored with date and tamarind.

Fruit chaat as the name suggests is a blend of assorted fruits tossed with potatoes, chickpeas and delectable blend of chutneys. This chaat is packed with nutrients and is also low in calories.

Triangular patties with vegetable filling are popular snack. Chickpeas are perfect with samosa. It is truly delicious.

Black gram dumpling in yogurt, potatoes, chick peas and chutneys.

Flavorful strips of chicken marinated in fresh ground spices, barbecued in a clay oven served with chaat.

Flavorful strips of lamb marinated in fresh ground spices, barbecued in a clay oven served with chaat.

Sweet flour mixture and khowa mixed with cheese, cashew, carrot, potato and sweetener.

The papris are layered with both yogurt and sweet, then arranged in a plate and are topped with spices such as red chili, pepper, black salt, roasted zeera and curd is added to the mixture along with green chutney.

Spicy gram flour noodles seasoned in traditional style peanuts, red chili, salt and curry leaves.

Spicy blend of split green grams, noodles, potato sticks, cashew nuts and melon seeds.

A spicy and crunchy gram flour noodles, peanut, corn flakes, lentils, spinach and spices.

A crunchy blend of rice, lentils and nuts. It is fantastic and delicious.

A classic favorite and true taste and flavor of Punjabi.

Spicy blend of cashew nuts, green lentil flour, melon seeds, spinach, almonds, pistachio, bean seeds.

An authentic and delicate mix from the region of UP.

Nine different types of lentils toasted in Indian spices. Crispy and medium spicy.

Boiled potatoes and chick peas in a crispy shell with tamarind and mint sauce. Garnished with cilantro, onions and crispy fried besan flour.

Mini Indian burger. Cooked potato with cilantro and mild Indian spices. Dipped and deep fried in chick pea flour tucked inside of pav bread with garlic and mint flour. Three pieces.

Boiled potatoes and chick peas in a crispy shell with tamarind and mint sauce and yogurt. Garnished with cilantro, onions and crispy fried chick pea flour.

Six pieces of Bombay pav bread toasted in butter with cauliflower, carrots, bell pepper, tomato, onion and green peas. Cooked and mashed in Indian spices and garnished with cilantro, onions and a dash of lemon.

Long grain basmati rice cooked with fresh vegetables in a blend of exotic spices and herbs.

Tender rolls of ground lamb in bread.

Vegetable patty rolled in bread.