Desi Chaat House Menu

A veggie patty with potatoes, chick peas, wheat crisp, yogurt and sauces. Garnished with onion, cilantro, radish and raw mango. Half of the chaat is hot and the other half is cold.

Papri chaat, as the name suggests, has lots of papris, tossed in a blend of chutneys, yogurt and potatoes.

Pieces of chicken and long grain basmati rice cooked in sealed pot.

Six different types of crisp from different regions of India. Taste andhra, mumbai, up, shahi, Kashmiri, mastana and Punjabi in each bite.

Six pieces of Bombay pav bread toasted in butter with cauliflower, carrots, bell pepper, tomato, onion and green peas. Cooked and mashed in Indian spices and garnished with cilantro, onions and a dash of lemon.

Crisp semolina puris filled with mixed sweet and sour stuff served with spicy water which is flavored with dates and tamarinds.

Bhel is a delectable combination of papris, puffed rice, sev, onions, raw mango and chutneys.

Black gram dumpling in yogurt, potatoes, chick peas and chutneys.

Single.

Served with chickpeas and sauces.

Papri chaat, as the name suggests, has lots of papris, tossed in a blend of chutneys, yogurt and potatoes.

Crisp semolina puris filled with mixed sweet and sour stuff served with spicy water which is flavored with dates and tamarinds.

2 triangular patties with vegetable filling are a popular snack. Chick peas are perfect with samosas. It is truly delicious.

Black gram dumpling in yogurt, potatoes, chick peas and chutneys.

Flavorful strips of chicken marinated in fresh ground spices, barbecued in a clay oven served with chat.

Flavorful strips of lamb marinated in fresh ground spices, barbecued in a clay oven served with chat.

A veggie patty with potatoes, chick peas, wheat crisp, yogurt and sauces. Garnished with onion, cilantro, radish and raw mango. Half of the chaat is hot and the other half is cold.

Chaat served with a chicken samosa with papris, potatoes, chick peas, yogurt and sauces with our traditional onion garnish.

Chick peas battered with mild Indian spices, then deep fried and dipped in yogurt. Served with sauces and garnish.

The papris are layered with both yogurt and sweetener, then arranged in a plate topped with red chili, pepper, black salt and roasted zeera. Curd is added to the mixture along with green chutney.

Spicy gram flour noodles seasoned in traditional style peanuts, red chili, salt and curry leaves.

Spicy blend of split green grams, noodles, potato sticks, cashew nuts and melon seeds.

A spicy and crunchy gram flour noodles, peanuts, corn flakes, lentils, spinach and spices.

A crunchy blend of rice, lentils and nuts. It is fantastic and delicious.

A classic favorite and true taste and flavor of Punjabi.

Spicy blend of cashew nuts, green lentil flour, melon seeds, spinach, almonds, pistachios and bean seeds.

An authentic and delicate mix from the region of up.

Nine different types of lentils toasted in Indian spices. Crispy and medium spicy.

Boiled potatoes and chick peas in a crispy shell with tamarind and mint sauce. Garnished with cilantro, onions and crispy fried besan flour.

Mini Indian burger. Cooked potato with cilantro and mild Indian spices. Dipped and deep fried in chick pea flour tucked inside of pav bread with garlic and mint flour. Three pieces.

Mini Indian Burger. Cooked Potato With Cilantro And Mild Indian Spices. Dipped And Deep Fried In Chick Pea Flour Tucked Inside Of Pav Bread With Garlic And Mint Flour. Three Pieces.

Boiled potatoes and chick peas in a crispy shell with tamarind and mint sauce and yogurt. Garnished with cilantro, onions and crispy fried chick pea flour.

Six pieces of Bombay pav bread toasted in butter with cauliflower, carrots, bell pepper, tomato, onion and green peas. Cooked and mashed in Indian spices and garnished with cilantro, onions and a dash of lemon.

Six different types of crisp from different regions of India. Taste andhra, mumbai, up, shahi, Kashmiri, mastana and Punjabi in each bite.

Flavorful strips of Paneer marinated in fresh ground spices, barbecued in a clay oven served with chat.

Long grain basmati rice cooked with fresh vegetables in a blend of exotic spices and herbs.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Cottage cheese cubes and green peas cooked in an onion and tomato-based curry with traditional Indian spices.

Spinach cooked with homemade cheese cubes, ginger, garlic, and onion in a mildly spiced gravy.

Succulent okra cooked in aromatic spices for a flavorful vegetarian delight.

Chickpea curry with a tantalizing blend of spices

Red kidney beans and chicken cooked with tomatoes, onions, ginger, garlic, and aromatic spices, creating a hearty and flavorful curry.

Black lentils and red kidney beans slow-cooked in a creamy, buttery tomato sauce.

Boneless chicken simmered in a spinach purée, typically including browned onions, tomatoes, and spices.

Tender rolls of ground lamb in bread.

Vegetable patty rolled in bread.

Pieces of Paneer marinated and barbecued in a clay oven and wrapped in bread.

Homemade Cottage cheese balls fried and cooked in a honey syrup.

Homemade Cottage cheese balls poached in condensed milk.

Grated carrots cooked in milk, sugar and clarified butter. Garnished with almonds and pistachios.

Baklava consists of thin layers of filo pastry, filled with a mix of chopped nuts, typically sweetened with syrup or honey.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Refreshing Traditional Yogurt Drink with a Hint of Salt

Sweetened rose-flavored milk with vermicelli, basil seeds, and a scoop of vanilla ice cream, topped with rose syrup.