Desi Chaat House Menu

Served with sauce.

Single.

Papri chaat as the name suggests, has lots of papris, tossed in a blend of chutneys, yogurt and potatoes.

Triangular patties with vegetable filling are a popular snack. Chick peas are perfect with samosas.

Crisp semolina puris filled with mixed sweet and sour stuff served with spicy water which is flavored with dates and tamarinds.

Black gram dumpling in yogurt, potatoes, chick peas and chutneys.

Flavorful strips of chicken marinated in fresh ground spices, barbecued in a clay oven served with chat.

Flavorful strips of lamb marinated in fresh ground spices, barbecued in a clay oven served with chat.

Black eye beans, chick peas, lentils, curry leaves, red chili, salt and spices.

The papris are layered with both yogurt and sweetener, then arranged in a plate topped with red chili, pepper, black salt and roasted zeera. Curd is added to the mixture along with green chutney.

Spicy gram flour noodles seasoned in traditional style peanuts, red chili, salt and curry leaves.

Spicy blend of split green grams, noodles, potato sticks, cashew nuts and melon seeds.

A spicy and crunchy gram flour noodles, peanuts, corn flakes, lentils, spinach and spices.

A crunchy blend of rice, lentils and nuts.

A classic favorite and true taste and flavor of Punjabi.

Spicy blend of cashew nuts, green lentil flour, melon seeds, spinach, almonds, pistachios and bean seeds.

An authentic and delicate mix from the region of UP.

9 different types of lentils toasted in Indian spices. Crispy and medium spicy.

Boiled potatoes and chick peas in a crispy shell with tamarind and mint sauce. Garnished with cilantro, onions and crispy fried besan flour.

Mini Indian burger. Cooked potato with cilantro and mild Indian spices. Dipped and deep fried in chick pea flour tucked inside of pav bread with garlic and mint flour. 3 pieces.

Boiled potatoes and chick peas in a crispy shell with tamarind and mint sauce and yogurt. Garnished with cilantro, onions and crispy fried chick pea flour.

Six different types of crisp from different regions of India. Taste Andhra, Mumbai, UP, Shahi, Kashmiri, Mastana and Punjabi in each bite!

6 pieces pav toasted in butter with cauliflower, carrots, bell peppers, tomato, onion, green peas cooked and mashed in Indian spices garnished with cilantro, onions and dash of lemon.

Long grain basmati rice cooked with fresh vegetables in a blend of exotic spices and herbs.

Tender rolls of ground lamb in bread.

Vegetable patty rolled in bread.

Traditional rice pudding, Lahori style.

Grated carrots cooked in milk, sugar and clarified butter. Garnished with almonds and pistachios.

Homemade cottage cheese balls poached in condensed milk.