Bharat Bistro Indian Cuisine Menu

Indian-style unleavened whole wheat bread baked in tandoori oven.

Indian cottage cheese cubes with onions and tomato gravy sauce cooked in heavy cream with cubed bell pepper, onion and butter with fresh herbs.

Chicken tikka cooked in exotic spices with onion and tomato creamy gravy.

The most popular Indian delicacy "Butter chicken", tandoori chicken cooked in exotic spices with onion, tomato creamy buttery gravy.

Vegetable balls, cooked in mildly spiced cream sauce with nuts.

All-purpose flour stuffed in amul cheese baked in tandoor with coriander topping.

Bone in chicken made with chef special sauce, fresh garlic and ginger slice served in clay pot.

Chicken marinated with flavored spices.

Chicken sautéed in herbs and spices with fragrant rice.

Hot and spicy Indian pickle.

Sweet and spicy chutney.

Grated fresh cucumbers in creamy homemade yogurt with mint leaves.

Onion, tomato and cucumber.

Crispy paper-thin lentil wafers topped with onion, tomato, cilantro, topping of Indian spices.

Roasted peanuts tossed in a spice, tangy mix of aromatic herbs and cucumber, onion, coriander Indian spices.

Chicken soup consists of a clear chicken broth, often with pieces of chicken.

Made with fresh tomatoes and a blend of exotic spices.

Fresh vegetables dipped in a special spiced batter and fried to golden perfection.

Potato patties served with chickpeas and tangy sauce.

Crisp turnover filled with mildly spiced potatoes & peas, served with chickpeas.

Crisp puri breads served with chopped of potatoes, tomatoes and chicken peas in a tangy sweet and sour sauce.

Lentil balls served in yogurt sauce and topped with tamarind chutney.

An unusual combination of crisped rice and lentils, mixed with chopped herbs and tangy sweet & sour sauce.

Delicious beetroot and potato patties delicately spiced, deep fried and served with chutneys.

Delicious, crispy patties made with potato, spinach, green peas, and aromatic spices.

Pav is an Indian bun served with minced vegetables, cooked in special Indian spices.

Toasted pav bun, typically served as an additional bread option for street food dishes.

Cheese pav is an Indian bun served with minced vegetables, cooked in special Indian spices.

Tender chicken wings marinated in a blend of spices, then fried to crispy.

Top quality chunks of fish (swai fish) lightly fried in our special Indian batter.

Pieces of chicken dipped in a special batter and fried to golden perfection.

Tender pieces of marinated shrimp in chickpea flour batter, and then lightly fried to mouth-watering delicacy.

Pieces of egg dipped in a special batter and fried to golden perfection.

Deep-fried battered cauliflower sautéed in soya sauce with Indian spices.

Deep-fried chicken ball in a special soya sauce, with Indian spices.

Chunks of thigh chicken sautéed in Indian spices with onions and bell pepper.

Fresh cottage cheese cubes sautéed in Indian spices with onions and bell pepper.

Jumbo shrimp sautéed in Indian spices with onions and bell pepper.

Fish fillet sautéed in Indian spices with onions and bell pepper.

Stir-fried noodles with a colorful mix of fresh vegetables, tossed in soy sauce and spices for a tangy flavor.

Stir-fried noodles with a colorful mix of chicken, tossed in soy sauce and spices for tangy flavor.

Basmati rice sautéed with soya and special sauce.

Basmati rice sauteed with egg, soya and special sauce.

Basmati rice sautéed with chicken, soya and special sauce.

Indian cottage cheese cubes cooked in creamy sauce with nuts.

Vegetable balls, cooked in mildly spiced cream sauce with nuts.

A combination of fenugreek and green peas in rich yellow gravy.

Mixed vegetables cooked in cream with nuts specially blended spices.

Indian cottage cheese cubes cooked in creamy butter sauce with fresh tomatoes, onions and Indian spices.

Indian cottage cheese cubes with onions and tomato gravy sauce cooked in heavy cream with cubed bell pepper, onion and butter with fresh herbs.

Indian cottage cheese cubes cooked in semi gravy with bell pepper, tomatoes and onion.

Peas and Indian cottage cheese cubes and cooked in a mildly spiced sauce.

Mustard, spinach and homemade cheese cubes cooked in tasty spices.

Eggplant roasted and mashed cooked with fresh tomatoes, onion, ginger and garlic, Indian spices.

Potato and cauliflower cooked in selected spices.

Combination of carrot, cauliflower, potatoes, green bean, peas cooked in Indian spices.

Okra made with exotic spices, cooked with onions and tomatoes.

Lentils fried in butter with fresh onions, tomatoes, ginger, garlic and heavy cream.

Lentils fried in butter with fresh onions tomatoes ginger and garlic.

Chickpeas, onions and tomatoes cooked in a light sauce.

Crispy chickpea flour fritters soaked in a tangy, spiced yogurt-based curry. Rich, comforting, and packed with flavor.

Chickpeas cooked in exotic spices and served with deep fried puffy bread (white flour).

Mustard leaves and spinach cooked with fresh onion, garlic and ginger paste served with corn flour flat bread.

Hard-boiled eggs simmered in a tomato-onion gravy, flavored with a mixture of spices.

The most popular Indian delicacy "Butter chicken", tandoori chicken cooked in exotic spices with onion, tomato creamy buttery gravy.

Chicken tikka cooked in exotic spices with onion and tomato creamy gravy.

Chicken cooked in light gravy with bell pepper and tomatoes.

Chicken and potato cooked in homemade special vindaloo spicy sauce.

Chicken cooked with mustard leaves and spinach.

Juicy chicken pieces cooked in coconut, nuts, onion, tomato and creamy sauce.

Chicken cooked in home style gravy.

Tender chicken cooked in a rich, creamy chef special sauce with aromatic herbs and nuts.

Tender chicken cooked in chef special white sauce (nuts and fresh herbs).

Bone in chicken made with chef special sauce, fresh garlic and ginger slice served in clay pot.

Boneless lamb cooked in light gravy with bell pepper and tomatoes.

Red hot lamb curry with red chilies, vinegar and potatoes.

Boneless lamb cooked with mustard leaves and spinach.

Lamb in mild nutty creamy sauce, fenugreek and raisins.

Cubes of boneless lamb marinated in spices and cooked with light buttery sauce.

Boneless lamb cooked in exotic spices with onion and tomato creamy gravy.

Punjabi home-style goat curry.

Goat tossed with onions, bell peppers, fenugreek and fresh coriander.

Goat and potato cooked in homemade special vindaloo spicy sauce.

Goat cooked with mustard leaves and spinach.

Cubes of goat marinated in spices and cooked with light buttery sauce.

Fish cooked in exotic spices with onion and tomato creamy gravy.

Fish cooked in lightly coconut gravy.

Juicy fish pieces cooked in coconut, nuts, onion, tomato and creamy sauce.

Shrimp pieces cooked in home-style gravy.

Shrimp cooked in exotic spices with onion and tomato creamy gravy.

Juicy shrimp pieces cooked in coconut, nuts, onion, tomato and creamy sauce.

Indian cottage cheese marinated in creamy cheesy sauce.

Chicken marinated with flavored spices.

Tender chicken boneless pieces marinated with flavored spices.

Tender chicken boneless marinated with sour cream, cheese and spices.

Minced chicken blended with spices and herbs.

Fish marinated with yogurt and flavored spices.

Shrimp marinated with yogurt and flavored spices.

Chicken sautéed in herbs and spices with fragrant rice.

Lamb sautéed in herbs and spices with fragrant rice.

Goat sautéed in herbs and spices with fragrant rice.

Shrimp sautéed in herbs and spices with fragrant rice.

Whole-wheat tandoori layered bread.

All-purpose flour baked in tandoor.

All-purpose flour baked in tandoor with garlic and coriander topping.

All-purpose flour baked in tandoor with chili, garlic and coriander topping.

All-purpose flour stuffed in amul cheese baked in tandoor with coriander topping.

All-purpose flour stuffed in onion baked in tandoor with coriander topping.

All-purpose flour stuffed in nuts, coconut and dry fruits baked in tandoor.

Whole bread flatbread (pan bread).

Golden, fluffy deep-fried bread (all-purpose flour).

Crisp, Refreshing Lemon-Lime Carbonated Drink

Refreshing, crisp ginger-flavored carbonated soft drink.

A sugar-free, low-calorie cola typically enjoyed for its crisp and refreshing taste.

Brewed from roasted coffee beans, this drip coffee typically includes water for a rich and robust flavor.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Instant coffee typically prepared with milk and sugar, offering a smooth and aromatic experience.

Traditional Indian drink with mango and yogurt.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Refreshing Traditional Yogurt Drink with a Hint of Salt

Yogurt-based drink blended with fresh mint, salt, and cumin powder.

Blends pineapple juice, coconut milk, and a hint of lime for a tropical beverage.

Fresh lime juice mixed with sparkling water and a blend of Indian spices like black salt and cumin.

Refreshing mango milkshake, perfectly blended for a creamy, tropical delight.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Golden, soft dough balls fried to perfection and soaked in a fragrant rose water and cardamom syrup.

A creamy rice pudding made with basmati rice, milk, and sugar, flavored with cardamom garnished with nuts.

A creamy mango custard mixed with a seasonal fruits.

Grated carrots slow-cooked in milk and sugar, flavored with cardamom, and garnished with nuts.