Desi Bites Cafe (S Richmond Hill) Menu

Vegetarian. Wheat flat bread stuffed with potato and Indian spices.

Punjabi meal containing 1 sabzi, 1 daal, rice, 3 rotis, raita, salad and pickles.

Indian street style burger with homemade aloo Tikki, noodles with salad and chutnies.

Indian tea.

Grilled sandwich with layers of spiced potatoes, onions, tomatoes, green peppers, and a hint of green chutney. Served with a side of ketchup and lemon wedge.

Grilled sandwich with melted cheese, sweet corn, grated carrots, and finely chopped green herbs.

Creamy avocado spread layered with fresh vegetables and herbs, nestled between slices of toasted bread.

Rice served with indian style red beans curry topped with salad.

Rice served with indian style kadi pakora topped with salad.

Corn flour flat bread mixed with methi (fenugreek), served with yogurt.

Rice served with indian style kadi pakora topped with salad.

Rice served with indian style red beans curry topped with salad.

Street style Kulche filled with mixture of chick peas, tomatoes, onions, coriander, chat masala and chutnies.

Desi style spring rolls with the noodles and veggies filling in it.

Gulab jamun, served hot or cold, sweet milk-solid balls in syrup.

Soft, spongy cheese patties soaked in sweetened milk, garnished with chopped pistachios and saffron strands.

Containing two ice creams, Rooh Afza, chia seeds, gond Katira, lachhe and homemade Rabri with fruits.

Vanilla, strawberry.

Eggless indian style cake slice.

A sweet creamy mixture of rice and milk that is cooked until it's thick and soft.

Chilled Indian yogurt drink.

Popular.

Please choose one- carrot, apple, and orange.

Wheat flat bread stuffed with green pepper, onions, mozzarella cheese and Indian spices.

Wheat flat bread stuffed with radish and Indian spices.

Wheat flat bread made with layers of butter.

Wheat flat bread stuffed with cauliflower and Indian spices.

Wheat flat bread stuffed with home style paneer (Indian cheese) and Indian spices.

Whole wheat flatbread filled with a medley of finely chopped vegetables and aromatic spices.

Home style flat wheat bread.

Punjabi meal containing 1 sabzi, 1 daal, 4 rotis, raita, salad and pickles.

Large sabji/dal typically includes a generous portion of mixed vegetables or lentils, cooked with traditional Indian spices and herbs, often garnished with fresh coriander.

A harmonious blend of vegetables or lentils, cooked with traditional Punjabi spices, typically includes onion, tomato, and garlic.

A medium serving of either sabji or dal, typically includes a blend of vegetables or lentils cooked with traditional Punjabi spices.

Yogurt mixed with shredded carrot, cucumber and spices.

Plain yogurt.

Gluten-free flatbread made with maize flour.

It is a fragrant and flavorful Indian dish made by cooking rice with cumin seeds and garnish of coriander leaves.

Grilled sandwich with layers of spiced potatoes, onions, tomatoes, green peppers, and a hint of green chutney. Served with a side of ketchup and lemon wedge.

Grilled sandwich with melted cheese, sweet corn, grated carrots, and finely chopped green herbs.

Traditional tea infused with jaggery. Available in small, medium, or large sizes.

Ginger tea with optional sizes: small, medium, large.

Indian coffee (serves on the weddings in India)

Indian street style burger with homemade aloo Tikki, noodles with salad and chutnies.

Indian street style burger with homemade 2 aloo tikkis, extra noodles , slice of paneer with salad and chutnies.

Indian street style burger with homemade 2 aloo tikkis, noodles with salad and chutnies.

Indian street style burger with homemade aloo Tikki, extra noodles with salad and chutnies.

Deep fried crest filled with potatoes, peas and Indian spices served with chickpeas curry, onions and yogurt topped with chutnies.

A piece of Golden Crisp triangle filled with mildly spiced potatoes and peas.

Soft lentil fritters soaked in creamy yogurt, and topped with sweet and spicy chutnies.

Mixture of crisp flour crackers served with potatoes, onions, yogurt, peas, chat masala and chutnies.

Two homemade potato patties served with chickpeas curry, topped with shredded radish, onions, chilli sauce and tamarind sauce.

Two homemade potato patties topped with shredded radish, cabbage, onions, chilli sauce and tamarind sauce.

Hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, chutnies and topped with yogurt and Sev.

Soft lentil fritters soaked in creamy yogurt,served with potatoes, peas, papdi, onions topped with sweet and spicy chutnies.