Desi Bar & Grill Menu

A delicious and aromatic South Indian soup made with ripe tomatoes, spices, and curry leaves.

Flavorful, nutrition-packed soup completed with classic Indian spices.

Indian-style spinach soup.

A traditional lentil-based curried soup simmered with South Indian herbs and spices.

A chicken-centric soup with a clear broth and notes of fresh garlic.

A vibrant, refreshing mix of finely chopped cucumbers, tomatoes, onions, and fresh herbs, tossed in a zesty Desi-inspired lemon dressing.

Crispy samosas with a variety of flavorful toppings and sauces. It's a delightful mix of textures and flavors, with the warm, crispy samosas contrasting with the cool yogurt and tangy chutneys.

Crispy crackers topped with chickpeas, potatoes, cool yogurt, and a melody of chutneys.

Crispy, hollow puris filled with spicy tamarind water, tangy chutneys, and a mix of chickpeas and potatoes.

Popular Indian street food consists of crispy puris filled with spiced potatoes, yogurt, chutneys, and a variety of flavorful toppings, creating a delicious burst of sweet, tangy, and spicy flavors in every bite.\n

Deep-fried fritter made with assorted vegetables and typical South Asian spices.

Homemade Indian cottage cheese that has been dipped in a seasoned batter and deep-fried. Served with chutney.

Crispy grilled potato with traditional South Asian flavors.

Spicy Indo-Chinese dish featuring crispy fried paneer cubes tossed in a tangy flavorful sauce.

A vibrant spicy dish featuring crispy tofu bites stir-fried with bell peppers, onions, and zesty chili sauce.

Combo platter that comes with 1 vegetable samosa, 4 vegetable pakoras, and 2 paneer pakoras.

Spicy, deep-fried chicken dish with bold flavors cooning from the chicken pieces marinated in a blend of spices.

Duck breast marinated in Indian spices, then baked in a tandoor (Indian clay oven).

Batter-fried shrimp, tossed in a chili sauce.

A combo of appetizers, including 1 lamb samosa, 2 chicken pakora, 1 fresh fish kebab, 2 fish pakoras and 2 shrimp pakoras.

A crispy, spicy appetizer featuring small pieces of fish marinated in a blend of spices, coated in a tasty batter, and deep-fried to golden. Served with chutney.

A delectable seafood take on the classic pakora. Juicy shrimp marinated in aromatic spices, coated in a batter, and deep-fried to perfection. Served with chutney.

Authentic yellow dal (lentil soup) topped with tempered onions, ginger and spices.

Chickpea curry served with leaved fried bread.

A hearty medley of seasonal vegetables simmered in a rich, spiced gravy. Infused with aromatic herbs and a blend of traditional spices.

Soft cubes of paneer cheese simmered in a creamy spinach sauce, blended with aromatic spices and herbs.

Chunks of paneer cooked with a generous amount of onions, both caramelized and fresh, in a tangy tomato-based sauce.

Tender cubes of paneer cooked in a rich and creamy sauce with a generous amount of butter and cream.

Traditional Mughlai dish with sauteed onions and a delicious gravy.

A delightful combination of tender paneer cubes and green peas cooked in a spiced tomato-based gravy.

A royal dish featuring tender paneer cubes simmered in a luxurious, creamy sauce made with a blend of cashews, almonds, and aromatic spices.

Succulent cubes of paneer simmer in a rich, creamy sauce made with a blend of aromatic spices, yogurt, and nuts.

Delicate, creamy dumplings made from paneer and vegetables, simmered in a rich, velvety tomato-based gravy.

Made with 9 ingredients and consists of plenty of nuts, dry fruits, assorted vegetables, fruits, cream, a lot of spices, and a few herbs.

A nutritious blend of fresh spinach cooked with an assortment of seasonal vegetables in a savory sauce. This wholesome dish features a creamy spinach base, offering a hearty and flavorful vegetarian experience.

Aromatic and flavorful, this classic dish features tender potatoes and cauliflower cooked with a blend of spices, including turmeric, cumin, and coriander

An Indian dish that originates from the Mughlai cuisine and uses both caramelized and fresh onions along with fresh vegetables.

Sautéed okra in a spiced onion and tomato gravy, featuring a blend of Himalayan cumin, coriander, and turmeric.

A vibrant and hearty dish featuring a mix of seasonal vegetables cooked in a robust, spiced tomato-based gravy.

A hearty and flavorful dish featuring chickpeas (chana) cooked with fresh spinach (saag) in a spiced, aromatic gravy.

A hearty Indian mustard green curry cooked with aromatic spices and herbs. Paired with Makai roti, a robust cornmeal flatbread.

A rich and smoky Indian dish that highlights roasted eggplants. The roasted eggplant's unique smoky flavor is the star, making it a perfect companion to roti or rice.

A world-famous curry cooked then simmered in a delicate tomato and cream sauce.

The royal creamy gravy made from onions, ginger, garlic and a rich nut paste.

Fresh spinach cooked with onions, ginger, garlic and a variety of herbs and spices.

The classical dish from Goa where the gravy is made a little tangy and piquant with potatoes.

Traditional mughlai offering made with fresh ginger and a special blend of herbs and spices.

Base of onion cream sauce with saffron, blended with Indian spice.

Chicken cooked with coconut powder, coconut milk, a base of onion gravy, and rich in Indian spices.

Indulgent marinated chicken simmered in a rich, creamy tomato sauce infused with butter, cream, and aromatic spices.

Lamb curry cooked with tomatoes and onions and flavored with cinnamon, cloves, and cardamom.

The royal creamy gravy made from onions, ginger, garlic, and a rich nut paste.

Tender pieces of lamb cooked with fresh, earthy spinach in a spiced, flavorful gravy.

The classical dish from Goa where the gravy is made a little tangy and piquant with potatoes.

Traditional Mughlai offering made with fresh ginger and a special blend of herbs and spices.

Slow-cooked lamb in a luxurious, aromatic onion curry infused with the delicate flavor of saffron.

Shrimp or fish. Simmered in a tomato and cream sauce with nuts and raisins.

Shrimp or fish. Traditional Mughlai offering made with fresh ginger and a special blend of herbs and spices.

Royal tasting shrimp or fish cooked in a luxurious, creamy sauce made with a blend of aromatic spices, yogurt, and ground nuts.

Shrimp or fish. Fresh spinach cooked with onions, ginger, garlic and a variety of herbs and spices.

Shrimp or fish. The classical dish from Goa where the gravy is made a little tangy and piquant with potatoes.

Tender shrimp or fish simmered in a spicy and tangy Madras curry sauce, made with a blend of robust spices, tomatoes, and a hint of coconut. This vibrant and flavorful dish offers a rich combination of heat and tang.

Goan-style salmon fish cooked in onion gravy with coconut milk.

Juicy shrimp or fish cooked with a generous amount of onions, both caramelized and fresh, in a spiced tomato-based gravy.

Delicately cooked fish or plump, juicy shrimp bathed in a luxurious, velvety sauce made from rich butter and cream. Infused with aromatic spices and slow-simmered.

Saffron rice cooked with cottage cheese, nuts, peas, yogurt, and Indian spices.

Rice cooked with mixed vegetables, nuts, yogurt, and biryani masala.

Rice cooked with chicken, nuts, yogurt, and some Mugali secret spices.

Rice cooked with lamb, nuts, yogurt, and some Indian herbs and spices.

Rice cooked with shrimp, nuts, and yogurt

Saffron basmati rice cooked with Persian spices with nuts, yogurt, mint and rose water.

Lamb , chicken. fish, shrimp cooked with rice and Indian spices.

Mutton biryani. Goat cooked with basmati aroma rice.

Turkish original, but we use special Indian spices with minced lamb meat and onion, mint, ginger and skewered and cooked in wa clay oven.

Jumbo shrimp dipped in a delicate pickling marinade cooked in the tandoor.

Tender salmon pieces dipped in a delicate pickling marinade cooked in the tandoor.

Fresh seasonal vegetables and paneer marinated with a blend of spices, cooked in the tandoor.

Cottage cheese marinated with yogurt and Indian spice and cooked in clay oven.

2 pieces of salmon, 2 pieces of shrimp, 2 pieces of lamb, 4 pieces of chicken tikka and 1 piece of succulent tandoori chicken grilled in a traditional clay oven and served with complimentary sauce on the side.

Tender, juicy lamb infused with flavors of cumin, coriander, and garam masala, offering a smoky char with a burst of rich, earthy spices in every bite.

Melt-in-your-mouth chicken kebabs marinated in a rich blend of cream, yogurt, cheese, and mild spices, then grilled to perfection.

Comes with a choice of protein.

Comes with a choice of protein.

Traditional, crispy, whole wheat, unleavened bread cooked in the tandoor.

Leavened homemade bread topped with garlic and butter.

Maize flour bread (2 pieces in an order).

Whole wheat unleavened flat Indian bread cooked on a griddle.

Whole wheat bread stuffed with potatoes.

Whole wheat bread stuffed with cheese.

Whole wheat bread stuffed with paneer (cottage cheese).

Naan filled with potatoes.

Naan is filled with onion and some Indian spices and cooked in a clay oven.

Naan filled with cottage cheese.

Thin, soft, whole wheat bread cooked on the griddle (2 pieces in an order).

Deep-fried naan. Best eaten with choley.

Minced lamb stuff in naan and cooked in a clay oven.

Deep-fried bread made from unleavened whole-wheat flour (2 pcs in an order).

Whole wheat bread stuffed with onion and Indian spices and grilled.

Any 3 plain naans or rotis of your choice.

Any 3 stuffed naans or parathas of your choice.

Crispy, golden-brown dumplings stuffed with a savory filling. Deep-fried to perfection, these momos have a crunchy exterior and a flavorful, tender filling, served with a spicy dipping sauce for an irresistible appetizer.

A delicious half fried and half steamed dumpling set of 6.

Chatpate is a savory dry mix originated from Nepal, made of puffed rice, chickpeas, potatoes, onions, green chilies, fresh coriander, lemon juice, tamarind and mint chutney, chaat masala and other spices.

Nepali chowmein is a stir-fried noodle dish made with noodles, vegetables, and sometimes meat, flavored with Nepali spices for a savory, spicy taste.

A popular and hearty dish in Nepal, known for its rich and aromatic flavors. Nepali chicken curry tends to be more rustic, with a lighter gravy made from onions, tomatoes, and a blend of spices.

Fresh bone in goat meat is slowly cooked in exotic Himalayan spices.

A flavorful Nepali-style eggplant curry featuring tender chunks of roasted eggplant simmered in a spiced tomato and onion gravy.

A classic Nepali dish featuring tender mustard greens cooked with aromatic spices and herbs. Served with rice or roti, it’s a hearty and nutritious addition to any meal.

A traditional Nepali lentil soup made with split yellow lentils, simmered with spices and herbs for a rich, hearty flavor. Infused with a tempering of garlic, ginger, and cumin.

This vegetarian Nepali thali is a hearty, comforting, and absolutely delicious meal. It starts with your choice of soup, followed by two vegetarian entrées of your choice from both the Indian and Nepali menus. The thali also includes a complimentary roti, authentic dal (lentil soup), crispy papad, and tangy achar (pickles). To complete the meal, enjoy a dessert and your choice of either tea or coffee.

A Himalayan non-veg thali is a hearty and diverse platter featuring your choice of one chicken or lamb entree from both the Indian and Nepali menus. The thali also includes a lamb samosa, authentic dal (lentil soup), white rice, crispy papad, and tangy achar (pickles). To complete the meal, enjoy a dessert and your choice of either tea or coffee.

Authentic Indian homemade ice cream flavored with almonds.

A rich Indian ice cream made of reduced milk flavored with sugar and cardamom.

Homemade cheese patty simmered in milk and cardamom, served chilled.

Indian style ice-cream made with pistachios.

Homemade milk dumplings, deep fried then dipped in a sweet syrup, served warm.

Traditional rice pudding, with basmati rice cooked in sweetened milk, saffron, cardamom, and cloves.

Choose your flavor.

The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, cardamom, khoya, and ghee.

8 pieces.

6 pieces.

Choose your flavor.

Regular or decaf.

Choose your flavor.

Choose your flavor.

Choose your flavor.