Desi Bar & Grill Menu

Crispy spiced pastry filled with a spiced mixture of potatoes. peas, and aromatic herbs and served with both tamarind and mint chutney.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Creamy yogurt drink. Available flavors: Mango, Strawberry, Sweet, Salty.

Deep-fried fritter made with assorted vegetables and typical south Asian spices.

A world-famous curry cooked then simmered in a delicate tomato and cream sauce.

Indulgent marinated chicken simmered in a rich, creamy tomato sauce infused with butter, cream, and aromatic spices.

Traditional leavened bread made in the tandoor.

Delicate, handmade dumplings filled with a savory mix of finely chopped vegetables or meat, seasoned with aromatic spices.

Rice cooked with chicken, nuts, yogurt, and some Mugali secret spices.

The classical dish from Goa where the gravy is made a little tangy and piquant with potatoes.

Spicy, deep-fried chicken dish with bold flavors cooning from the chicken pieces marinated in a blend of spices.

Mango, orange, pineapple, cranberry, apple, or lychee juice options. Fresh and simple.

Tea sweetened and combined with milk, creating a rich and creamy beverage.

Carbonated drinks: Coke, Diet Coke, Sprite, Ginger Ale, Iced Tea, Fanta.

Crispy, hollow prism filled with spicy tamarind water, tangy chutneys, and a mix of chickpeas and potatoes.

Crispy crackers topped with chickpeas, potatoes, cool yogurt, and a melody of chutneys.

Popular Indian street food consists of crispy prism filled with spiced potatoes, yogurt, chutneys, and a variety of flavorful toppings, creating a delicious burst of sweet, tangy, and spicy flavors in every bite.

Cubed tomatoes, cucumbers, carrots, and onions served with a desi-style dressing.

A vibrant, refreshing mix of finely chopped cucumbers, tomatoes, onions, and fresh herbs, tossed in a zesty desi-inspired lemon dressing.

Spicy Indo-Chinese dish featuring crispy fried paneer cubes tossed in a tangy flavorful sauce.

Crispy grilled potato with traditional south Asian flavors.

Homemade Indian cottage cheese that has been dipped in a seasoned batter and deep-fried. Served with chutney.

A vibrant spicy dish featuring crispy tofu bites stir-fried with bell peppers, onions, and zesty chili sauce.

Crispy spiced pastry filled with a spiced mixture of potatoes. peas, and aromatic herbs and served with both tamarind and mint chutney.

Deep-fried fritter made with assorted vegetables and typical south Asian spices.

Duck breast marinated in Indian spices, then baked in a tandoor (Indian clay oven).

A crispy, spicy appetizer featuring small pieces of fish marinated in a blend of spices, coated in a tasty batter; and deep-fried to golden. Served with chutney,

A delectable seafood take on the classic pakora. Juicy shrimp marinated in aromatic spices, coated in a batter, and deep-fried to perfection. Served with chutney.

A combo of appetizers, including 1 lamb samosa, 2 chicken pakora, 1 fresh fish kebab, 2 fish pakoras and 2 shrimp pakoras.

Spicy, deep-fried chicken dish with bold flavors cooning from the chicken pieces marinated in a blend of spices.

Ground chicken mixed with spices and herbs, then shaped into patties and grilled.

Delicate, creamy dumplings made from paneer and vegetables, simmered in a rich, velvety tomato-based gravy.

A royal dish featuring tender paneer cubes simmered in a luxurious, creamy sauce made with a blend of cashews, almonds, and aromatic spices.

Tender cubes of paneer cooked in a rich and creamy sauce with a generous amount of butter and cream.

Aromatic and flavorful, this classic dish features tender potatoes and cauliflower cooked with a blend of spices, including turmeric, cumin, and coriander.

Succulent cubes of paneer simmer in a rich, creamy sauce made with a blend of aromatic spices, yogurt, and nuts.

Chickpea curry served with leaved fried bread.

A delightful combination of tender paneer cubes, and green peas cooked in a spiced tomato-based gravy.

A hearty indian mustard green curry cooked with aromatic spices and herbs. Paired with Makki roti, a robust cornmeal flatbread.

A rich and smoky Indian dish that highlights roasted eggplants. The roasted eggplant unique smoky flavor is the star, making it a perfect companion to roti or rice.

Traditional Mughlai dish with sauteed onions and a delicious gravy.

A hearty and flavorful dish featuring chickpeas (chana) cooked with fresh spinach (saag) in a spiced, aromatic gravy.

Chunks of paneer cooked with a generous amount of onions, both caramelized and fresh, in a tangy tomato-based sauce.

A vibrant and hearty dish featuring a mix of seasonal vegetables cooked in a robust, spiced tomato-based gravy.

Made with 9 ingredients and consists of plenty of nuts, dry fruits, assorted vegetables, fruits, cream, a lot of spices, and a few herbs.

A nutritious blend of fresh spinach cooked with an assortment of seasonal vegetables in a savory sauce. This wholesome dish features a creamy spinach base, offering a hearty and flavorful vegetarian experience.

Sautéed okra in a spiced onion and tomato gravy, featuring a blend of Himalayan cumin, coriander, and turmeric.

A hearty medley of seasonal vegetables simmered in a rich, spiced gravy. Infused with aromatic herbs and a blend of traditional spices.

An Indian dish that originates from the Mughlai cuisine and uses both caramelized and fresh onions along with fresh vegetables.

Popular North Indian dish where whole black lentils, and red kidney beans are slow-cooked with spices, butter, and cream.

Authentic yellow dal (lentil soup) topped with tempered onions, ginger, and spices.

The classical dish from Goa where the gravy is made a little tangy and piquant with potatoes.

The royal creamy gravy made from onions, ginger, garlic, and a rich nut paste.

Traditional Mughlai offering made with fresh ginger and a special blend of herbs and spices.

Chicken cooked with coconut powder, coconut milk, a base of onion gravy, and rich in Indian spices.

Base of onion cream sauce with saffron, blended with Indian spice.

Fresh spinach cooked with onions, ginger, garlic, and a variety of herbs and spices.

A world-famous curry cooked then simmered in a delicate tomato and cream sauce.

Spicy and savory Indo-Chinese dish with deep-fried, battered chicken simmered in a sweet and sour sauce.

The royal creamy gravy made from onions, ginger, garlic, & a rich nut paste.

Traditional Mughlai offering made with fresh ginger, and a special blend of herbs and spices.

Slow-cooked lamb in a luxurious, aromatic onion curry infused with the delicate flavor of saffron.

Tender pieces of lamb cooked with fresh, earthy spinach in a spiced, flavorful gravy.

Lamb curry cooked with tomatoes, and onions and flavored with cinnamon, cloves, and cardamom.

A world-famous tender, marinated lamb grilled to perfection and simmered in a rich, creamy tomato sauce.

Goan-style salmon fish cooked in onion gravy with coconut milk.

Traditional Mughlai offering made with fresh ginger, and a special blend of herbs and spices.

Juicy shrimp or fish cooked with a generous amount of onions, both caramelized and fresh, in a spiced tomato-based gravy.

Delicately cooked fish or plump, juicy shrimp bathed in a luxurious, velvety sauce made from rich butter, and cream. Infused with aromatic spices, and slow-simmered.

Royal tasting shrimp or fish cooked in a luxurious, creamy sauce made with a blend of aromatic spices, yogurt, and ground nuts.

Fresh spinach cooked with onions, ginger, garlic and a variety of herbs and spices.

Tender shrimp or fish simmered in a spicy and tangy Madras curry sauce, made with a blend of robust spices, tomatoes, and a hint of coconut. This vibrant and flavorful dish offers a rich combination of heat and tang.

Tender shrimp or fish marinated in a blend of spices and yogurt, then grilled to perfection and simmered in a rich creamy tomato-based sauce. Infused with aromatic spices and finished with a touch of cream.

Simmered in a tomato and cream sauce with nuts & raisins.

Melt-in-your-mouth chicken kebabs marinated in a rich blend of cream, yogurt, cheese, and mild spices, then grilled to perfection.

Tender, juicy lamb infused with flavors of cumin, coriander, and garam masala, offering a smoky char with a burst of rich, earthy spices in every bite.

Choice of lamb, chicken, salmon, vegetables, or aloo.

Turkish original, but we use special Indian spices with minced lamb meat and onion, mint, ginger and skewered and cooked in wa clay oven.

Cottage cheese marinated with yogurt and Indian spice and cooked in clay oven.

2 pieces of salmon, 2 pieces of shrimp, 2 pieces of lamb, 4 pieces of chicken tikka and 1 piece of succulent tandoori chicken grilled in a traditional clay oven and served with complimentary sauce on the side.

Jumbo shrimp or tender salmon pieces dipped in a delicate pickling marinade cooked in the tandoor.

Fresh seasonal vegetables and paneer marinated with a blend of spices, cooked in the tandoor.

Grilled seafood. Choose shrimp or fish.

Boneless chicken pieces richly flavored with spices, cooked in the tandoor.

Minced lamb patty typically includes onion, tomato, green chilies, coriander seeds, cumin seeds, salt, black pepper, lemon juice, and coriander leaves, grilled in the tandoor.

Goat cooked with basmati aroma rice.

Lamb, chicken, fish, shrimp cooked with rice and Indian spices.

Rice cooked with mixed vegetables, nuts, yogurt, and biryani masala.

Rice cooked with lamb, nuts, yogurt, and some Indian herbs and spices.

Saffron basmati rice cooked with Persian spices with nuts, yogurt, mint and rose water.

Rice cooked with shrimp, nuts, yogurt.

Saffron rice cooked with cottage cheese, nuts, peas, yogurt, and Indian spices.

Rice cooked with peas, nuts, fried onion, and some unique Indian spices.

Deep-fried bread made from unleavened whole-wheat flour (2 pcs in an order).

Naan filled with potatoes.

Whole wheat bread stuffed with cheese.

Naan filled with cottage cheese.

Any 3 plain naans or rotis of your choice.

Whole wheat bread stuffed with potatoes.

Whole wheat bread stuffed with pancer (cottage cheese).

Whole wheat bread stuffed with onion, and Indian spices and grilled.

Minced lamb stuff in naan and cooked in a clay oven.

Whole wheat unleavened flat Indian bread cooked on a griddle.

Maize flour bread (2 pieces in an order).

Naan is filled with onion and some Indian spices and cooked in a clay oven.

Thin, soft, whole wheat bread cooked on the griddle (2 pcs in an order).

Deep-fried naan. Best eaten with choley.

Any 3 stuffed naans or parathas of your choice.

Traditional leavened bread made in the tandoor.

Traditional, crispy, whole wheat, unleavened bread cooked in the tandoor.

A delicious half fried and half steamed dumpling set of 6.

Chatpate is a savory dry mix originated from Nepal, made of puffed rice, chickpeas, potatoes, onions, green chilies, fresh coriander, lemon juice, tamarind and mint chutney, chaat masala and other spices.

Delicate, handmade dumplings filled with a savory mix of finely chopped vegetables or meat, seasoned with aromatic spices.

Crispy, golden-brown dumplings stuffed with a savory filling. Deep-fried to perfection, these momos have a crunchy exterior and a flavorful, tender filling. served with a spicy dipping sauce for an irresistible appetizer:

A himalayan non-veg thali is a hearty and diverse platter featuring your choice of one chicken or lamb entrée from both the Indian and Nepali menus. The thali also includes a lamb samosa, authentic dal (lentil soup), white rice, crispy papad, and tangy achar (pickles). to complete the meal, enjoy a dessert and your choice of either tea or coffee.

A classic Nepali dish featuring tender mustard greens cooked with aromatic spices and herbs. Served with rice or roti, it's a hearty and nutritious addition to any meal.

This vegetarian nepali thali is a hearty, comforting, and absolutely delicious meal. It starts with your choice of soup, followed by two vegetarian entrées of your choice from both the Indian, and Nepali menus. The thali also includes a complimentary roti, authentic dal (lentil soup), crispy papad, and tangy achar (pickles). to complete the meal, enjoy a dessert and your choice of either tea or coffee.

A flavorful Nepali-style eggplant curry featuring tender chunks of roasted eggplant simmered in a spiced tomato and onion gravy.

A traditional Nepali lentil soup made with split yellow lentils, simmered with spices and herbs for a rich, hearty flavor. Infused with a tempering of garlic, ginger, and cumin.

Tender goat meat slow-cooked in a rich, spiced gravy infused with traditional Nepali flavors.

A popular and hearty dish in Nepal, known for its rich and aromatic flavors. Nepali chicken curry tends to be more rustic, with a lighter gravy made from onions, tomatoes, and a blend of spices.

Indian-style spinach soup.

A chicken-centric soup with a clear broth and notes of fresh garlic.

Flavorful, nutrition-packed soup completed with classic Indian spices.

Corn soup made with an Indian twist.

A delicious and aromatic south Indian soup made with ripe tomatoes, spices, and curry leaves.

Traditional rice pudding, with basmati rice cooked in sweetened milk, saffron, cardamom, and cloves.

Homemade milk dumplings, deep fried then dipped in a sweet syrup, served warm.

Homemade cheese patty simmered in milk and cardamom, served chilled.

Indian style ice-cream made with pistachios.

Chocolate, vanilla, pistachio, mango.

A rich Indian ice cream made of reduced milk flavored with sugar and cardamom.

Traditional still frozen ice-cream with a refreshing mango flavor.

Authentic Indian homemade ice cream flavored with almonds.

Chicken wings available in quantities of 6 or 12 pieces. Suitable for kids.

Freshly sliced seasonal fruits, typically including apples, bananas, and grapes, served on a platter.

8 pieces.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh mint leaves blended with cilantro, green chilies, garlic, and lemon juice.

Tamarind, sugar, and mixed spices.

Sweet and tangy chutney with mango pieces, typically includes sugar, vinegar, and Indian spices.

Finely chopped onions mixed with tomatoes, chilies, and spices.

A variety of Indian fruits and vegetables pickled in spices and oil.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

3 pieces.