Desi Adda Menu

Multilayered flat tawa bread typically served with a vegetable curry made from a blend of spices and coconut paste.

Soft unleavened whole wheat flatbreads typically served with a spiced chicken curry.

Unleavened whole wheat flatbread served with a spiced vegetable curry.

Stir-fried noodles tossed with a medley of vegetables and seasoned with a blend of Indo-Chinese sauces.

Savory fried rice with scrambled eggs and fresh vegetables.

Stir-fried noodles with scrambled eggs, bell peppers, onions, and scallions.

Tender chicken pieces stir-fried with basmati rice, mixed vegetables, and egg, seasoned with soy sauce and spices.

Stir-fried noodles with tender chicken pieces, mixed vegetables, and scrambled eggs, seasoned with Indo-Chinese spices.

Triangular pastry filled with spicy Guntur chilies, potatoes, and peas, deep-fried for a crispy texture.

Deep-fried fritters crafted from a batter of rice and urad dal, seasoned with a blend of spices, typically served as a popular snack in Andhra cuisine.

Green chilies dipped in a seasoned chickpea batter and deep-fried, typically accompanied by onions. A popular Indian snack offering a spicy crunch.

Long green chilies are stuffed with a mix of tamarind and spices, then coated in chickpea batter and deep-fried, typically served with tangy chutney.

Puff pastry encases a savory blend of mixed vegetables, subtly seasoned with traditional Indian spices, creating a light yet satisfying snack.

Golden, crispy puff pastry typically includes a savory filling of hard-boiled egg and a spicy onion-tomato mixture.

Puff pastry encasing a filling of minced chicken and traditional Indian spices, baked until golden.

Instant noodles stir-fried with eggs, seasoned with traditional Indian spices.

Tender chicken pieces stir-fried with Maggi noodles, mixed with chopped vegetables and garnished with fresh green onions.

Steamed dumplings filled with minced chicken and vegetables, typically served with a spicy chutney.

Sandwich with tomatoes, cucumber, onions, and green chutney.

Crispy chicken nestled in a warm bun

Vegetarian.

Spicy ground chicken stir-fried and wrapped in a crispy spring roll wrapper.

Eggs whisked with onions, tomatoes, green chillies, and spices, cooked and sandwiched between slices of bread.

Boneless chicken marinated in yogurt, mint, cilantro, and green chilies, then roasted in a clay oven.

Boneless chicken cubes marinated in cream, yogurt, and spices, then grilled in a clay oven.

Succulent chicken marinated in aromatic spices and yoghurt- an irresistible burst of flavors

Tasty grilled chicken marinated in aromatic spices

A blend of chikoo (sapodilla) fruit with milk and a hint of sugar.

Refreshing, chilled milk infused with delicate rose syrup.

Refreshing Indian cola with a unique taste- try it!

Lemon-lime flavored carbonated soft drink, a refreshing choice.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Butter biscuits with a light, crispy texture, typically include a hint of sweetness.

Classic milk biscuits commonly enjoyed with chai or coffee.

Osmania biscuits are a traditional tea-time treat originating from Hyderabad, typically made with a blend of flour, sugar, butter, and cardamom, creating a subtly sweet and cardamom-flavored biscuit.

Sweet flatbread stuffed with a filling of chana dal, jaggery, and ground spices.

Sunnundalu: Andhra special sweet balls made with urad dal, sugar or jaggery, and ghee.

Soothing Chicken Broth with Tender Meat and Vegetables

Mushrooms sautéed with onions and capsicum, seasoned with freshly ground black pepper and a blend of traditional Indian spices.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Deep-fried corn kernels, typically tossed with onions, spices, and a hint of lemon juice.

Crispy fried mushrooms tossed in a savory Manchurian sauce made with soy sauce, ginger, garlic, and select Indian spices.

Deep-fried prawns typically include a blend of chili, garlic, and coriander, offering a taste of Hyderabadi cuisine.

Marinated chicken deep-fried and tossed with a blend of spices, curry leaves, and yogurt-based sauce.

Tender chicken pieces cooked with aromatic spices, garnished with roasted cashews and fresh herbs.

Succulent chicken pieces stir-fried with black pepper, aromatic spices, fresh curry leaves, and garnished with a red chili pepper.

Goat pieces roasted with a blend of aromatic spices and clarified butter, typically includes onions, ginger, and garlic.

Goat cubes pan-roasted with a blend of spices, curry leaves, and typically includes onions and a hint of coconut.

Creamy spinach curry with soft paneer cheese, blended with aromatic spices, and garnished with dried red chilies.

Paneer cubes and fenugreek leaves simmered in a creamy, cashew-infused sauce, typically accented with mild spices.

Cauliflower and potatoes simmered with onions, tomatoes, and a blend of traditional Indian spices, served in a rich curry sauce.

Chickpea curry with a tantalizing blend of spices

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Mutton simmered with a blend of Andhra spices, tomatoes, onions, and tamarind, creating a rich and aromatic curry.

Tender chicken pieces simmered in a rich and aromatic sauce, typically includes freshly ground spices, coconut, and curry leaves from the Chettinad region of Tamil Nadu.

Tender chicken pieces in a rich, creamy tomato-based sauce with aromatic spices and herbs.

Tender chicken pieces simmered in a creamy tomato-based sauce, garnished with a swirl of cream and sprinkled with herbs.

Marinated chicken pieces grilled and simmered in a creamy tomato sauce with onions and capsicum, seasoned with a blend of aromatic spices.

Boneless chicken simmered in a creamy gravy with coconut, spices, and a hint of green chilies.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Fluffy, butter-infused traditional Indian bread

Soft and fluffy naan topped with minced garlic and finely chopped fresh cilantro.

Aromatic basmati rice layered with marinated paneer cubes, garnished with a slice of lemon and red onion rings.

Tender goat pieces layered with fragrant basmati rice, garnished with sliced red onion, a boiled egg, and a wedge of lime.

Tender boneless chicken pieces marinated in spices, mixed with fragrant basmati rice, garnished with a hard-boiled egg, lime wedge, and onion slices.

Tender chicken pieces marinated in spices, served with fragrant basmati rice, garnished with a boiled egg, onion rings, and a wedge of lime.

Minced mutton cooked with aromatic basmati rice, spices, and herbs, typically includes mint and coriander.

Basmati rice and minced chicken are seasoned with traditional spices, typically includes mint and coriander, creating a savory Chicken Keema Biryani.

Tender chicken cooked with tangy sorrel leaves, served with basmati rice, garnished with boiled egg, sliced onion, and green bell pepper.

Tender goat meat cooked with tangy gongura leaves and fragrant spices, mixed with fluffy rice for a flavorful meal.

Tender chicken pieces fried with spices, served over fragrant basmati rice, garnished with sliced red onions, a boiled egg, and a wedge of lime.

Tender chicken pieces marinated in spices, served over fragrant basmati rice with a hard-boiled egg and garnished with sliced red onions.

Minced mutton cooked with Indian spices and combined with basmati rice in a traditional pulao preparation.

Minced chicken cooked with aromatic spices and herbs, typically includes onions and is served with basmati rice.