Deshi Street Bangladeshi Restaurant Menu

Unleavened white flour flatbread freshly baked in a tandoori clay oven with a touch of butter.

Butter chicken. Boneless white meat sliced chicken tikka cooked in a Chef's special buttery sauce with tomatoes and creamy fenugreek sauce.

Served with raita and egg. Biryani is an all-time favorite Bangladeshi dish made with meat and highly aromatic baash-moti rice prepared together, flavored with saffron and exotic spices and herbs.

Two pieces. Traditional triangular puffed pastry filled with potatoes, peas, carrots, and mild spices and herbs. Served with tamarind and mint sauces on the side.

Naan bread stuffed with shredded cheese, with a touch of butter on top.

Sweet and sour cool refreshing thick mango smoothie with mango and home-made fresh yogurt.

Spicy. Crispy chicken strips with spicy peppers and grilled onion.

Chicken tikka cooked in a Chef's special tomato cream masala sauce.

Served with raita and egg. Biryani is an all-time favorite Bangladeshi dish made with meat and highly aromatic baash-moti rice prepared together, flavored with saffron and exotic spices and herbs.

Four pieces. Mixed vegetable fritters with chick-pea flour, whole coriander, turmeric, ginger, and other spices. Served with tamarind and mint sauces on the side.

Two pieces. Bangladeshi mini flatbread with lentils inside. Served with tamarind and mint sauce on the side.

Two pieces. Bangladeshi mini flatbread with spiced mashed potatoes inside. Served with tamarind and mint sauce on the side.

Spicy. Crispy chicken strips with spicy peppers and grilled onion.

Triangular pastry and turnover filled with chopped fish, mild spices, and herbs. Served with tamarind and mint sauces on the side.

Two pieces. Triangular shaped pastry filled with special ground chicken, green peas, mild spices, and herbs. Served with tamarind and mint sauces on the side.

House special wings. Six pieces.

Noodles prepared with a medley of Bangladeshi spices.

Four pieces. Combination of vegetable samosa, chicken samosa, and vegetable pakoras. Served with mint and tamarind sauces on the side.

Chicken cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese ponir.

Chicken prepared with fresh chopped spinach, tomatoes, ground spices, and herbs.

Chicken prepared with fresh chopped spinach, tomatoes, ground spices, and herbs.

Chicken prepared with garlic and ginger in a thick creamy sauce.

Chicken prepared with garlic and ginger in a thick creamy sauce.

Chicken prepared with tomatoes, bell peppers, and onions, with ground spices in a thick curry sauce.

Chicken prepared with tomatoes, bell peppers, and onions, with ground spices in a thick curry sauce.

Chicken cooked medium spicy, prepared with tomato slices and herbs.

Chicken, quite spicy, prepared with cubed potatoes and a touch of lemon juice.

Chicken, quite spicy, prepared with cubed potatoes and a touch of lemon juice.

Chicken prepared with ground spices and herbs.

Chicken prepared with ground spices and herbs.

Chicken cooked in Chef special spice and herbs with poppy seed.

Cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese paneer.

Prepared with garlic and ginger in a thick creamy sauce.

Prepared with tomatoes, bell peppers, and onions, with ground spices in a thick curry sauce.

Prepared with ground spices and herbs.

Goat prepared with fresh chopped spinach, tomatoes, ground spices, and herbs.

Goat prepared with garlic and ginger in a thick creamy sauce.

Goat prepared with tomatoes, bell peppers, and onions, with ground spices in a thick curry sauce.

Goat prepared with ground spices and herbs.

Chicken tikka cooked in a Chef's special tomato cream masala sauce.

Butter chicken. Boneless white meat sliced chicken tikka cooked in a Chef's special buttery sauce with tomatoes and creamy fenugreek sauce.

Lamb tikka cooked in a Chef's special tomato cream masala sauce.

Boneless white meat. Boneless white meat chicken marinated in special tandoori sauce made with yogurt freshly ground aromatic herbs and spices, then grilled on skewers over a charcoal fire in tandoori clay oven. Served with plain baash-moti rice flavored with cardamom.

Two chicken leg quarters on the bone dark meat marinated in a special tandoori sauce made with yogurt freshly ground aromatic herbs and spices then grilled on skewers over a charcoal fire in tandoori clay oven. Served with plain baash-moti rice flavored with cardamom.

Ground chicken kabab with special Bangladeshi spices.

Boneless cubed lamb marinated in special tandoori sauce made with yogurt, freshly ground aromatic herbs and spices, then grilled on skewers over a charcoal fire in tandoori clay oven. Served with plain baash-moti rice flavored with cardamom.

Chicken cooked medium spicy, prepared with tomato slices and herbs.

Prepared with fresh chopped spinach, tomatoes, ground spices, and herbs.

Quite spicy. Prepared with cubed potatoes and a touch of lemon juice.

Goat cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese ponir.

Quite spicy. Goat, quite spicy, prepared with cubed potatoes and a touch of lemon juice.

Chicken prepared in a creamy coconut milk sauce with ground spices and coconut powder.

Chicken prepared in a creamy coconut milk sauce with ground spices and coconut powder.

Chicken prepared with ground spices and herbs in a creamy cilantro yogurt sauce.

Chicken, mildly spiced, with cubed potatoes in Chef's special sauce.

Chicken, mildly spiced, with cubed potatoes in Chef's special sauce.

Prepared in a creamy coconut milk sauce with ground spices, and coconut powder.

Prepared with ground spices and herbs in a creamy cilantro yogurt sauce.

Slightly spicy. Cooked medium spicy, prepared with tomato slices and herbs.

Mildly spiced, with cubed potatoes in Chef's special sauce.

Goat prepared in a creamy coconut milk sauce with coconut powder and ground spices.

Goat prepared with ground spices and herbs in a creamy cilantro yogurt sauce.

Slightly spicy. Goat cooked medium spicy, prepared with tomato slices and herbs.

Goat, mildly spiced, with cubed potatoes in Chef's special sauce.

Boneless white meat chicken, cubed lamb, peeled shrimp marinated in 'tandoori sauce' made with yogurt, fresh herbs, and selected spices and grilled on skewers in 'tandoori clay oven.' Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs. 'Methi leaves' and other spices.

Chicken tandoori with bone cooked in a Chef's special tomato cream sauce.

Chicken sheek kabab, chicken tikka, chicken tandoori, lamb tikka, and shrimp tandoori.

Shrimp prepared with garlic and ginger in a thick creamy sauce.

Quite spicy. Shrimp, quite spicy, prepared with cubed potatoes and a touch of lemon juice.

Shrimp prepared with ground spices and herbs.

Shrimp prepared in a creamy coconut milk sauce with coconut powder and ground spices.

Shrimp prepared with ground spices and herbs in a creamy cilantro yogurt sauce.

Shrimp prepared with tomatoes, bell peppers, and onions, with ground spices in a thick curry sauce.

Slightly spicy. Shrimp cooked medium spicy, prepared with tomato slices and herbs.

Shrimp, mildly spiced, with cubed potatoes in Chef's special sauce.

Chef's special item. Boneless tilapia cooked with fresh ground posto and Chef's special spices and herbs.

Boneless tilapia cooked with special ground yellow mustard seed and mustard oil, spices, and herbs.

Boneless tilapia cooked in a light creamy sauce with chopped spinach and homemade cubed cheese ponir.

Boneless tilapia prepared with fresh chopped spinach, tomatoes, ground spices, and herbs.

Boneless tilapia prepared in a creamy coconut milk sauce with coconut powder and ground spices.

Boneless tilapia prepared with ground spices and herbs in a creamy cilantro yogurt sauce.

Boneless tilapia prepared with garlic and ginger in a thick creamy sauce.

Boneless tilapia prepared with tomatoes, bell peppers, onions, with ground spices in a thick curry sauce.

Slightly spicy. Boneless tilapia cooked medium spicy, prepared with tomato slices and herbs.

Quite spicy. Boneless tilapia, quite spicy, prepared with cubed potatoes and a touch of lemon juice.

Boneless tilapia, mildly spiced, with cubed potatoes in Chef's special sauce.

Boneless tilapia prepared with ground spices and herbs.

Mixed vegetable cooked in a rich tomato creamy tandoori masala sauce. Contains dairy product.

Sliced okra sautéed in a rich tomato creamy tandoori masala sauce. Contains dairy product.

Chickpeas, ground spices, herbs, onions, and tomatoes in masala tandoori sauce. Contains dairy products.

Green peas and cubed Bangladeshi cheese cooked with ground spices and herbs in a creamy sauce. Contains dairy product.

Spinach and cubed Bangladeshi cheese cooked with ground spices and herbs in a creamy sauce. Contains dairy product.

Mixed vegetable cooked with ginger, garlic, cumin, and coriander in a creamy sauce. Contains dairy product.

Tofu cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese ponir.

Tofu prepared with garlic and ginger in a thick creamy sauce.

Clay oven roasted eggplant, mashed and sautéed with grilled onions, ground spices, and herbs. Vegan.

Chickpeas with pureed roasted eggplant sautéed with tomatoes, onions, ground spices, and herbs. Vegan.

Cubed potatoes and cauliflower florets sautéed with tomatoes, grilled onions, ground spices, and herbs. Vegan.

Baash-moti rice prepared with green peas, grilled onion, turmeric, and other spices.

Tofu prepared with fresh chopped spinach, tomatoes, ground spices and herbs.

Quite spicy. Tofu, quite spicy, prepared with cubed potatoes and a touch of lemon juice.

Tofu prepared with ground spices and herbs.

Bangladeshi cubed cheese ponir cooked with ginger, garlic, cumin, and coriander in a thick creamy sauce. Contains dairy product.

Mixed vegetables sauteed with tomatoes, grilled onions, ground spices, and herbs. Vegan.

Tofu, mildly spiced, with cubed potatoes in Chef's special sauce.

Slightly spicy. Tofu cooked medium spicy, prepared with tomato slices and herbs.

Cauliflower florets kopi cooked in a rich tomato creamy tandoori masala sauce. Contains dairy product.

Bangladeshi cubed cheese cooked in a coconut cream sauce. Contains dairy product.

Tofu prepared with ground spices and herbs in a creamy cilantro yogurt sauce.

Chopped spinach and lentils moshoor daal sautéed with tomatoes, grilled onions, ground spices, and herbs. Vegan.

Chopped green spinach and potatoes sautéed with tomatoes, grilled onions, ground spices, and herbs. Vegan.

Chopped green spinach shaak with chickpeas chana sautéed with tomatoes, grilled onions, ground spices, and herbs. Vegan.

Chopped spinach sautéed with tomatoes, ground spices and herbs. Vegan.

Mixed vegetables and lentils cooked with turmeric, ginger, onion, and topped with roasted garlic. Vegan.

Lentils cooked with turmeric, ginger, onion, and topped with roasted garlic.

Sliced okra and lentils cooked with turmeric, ginger, onion, and topped with roasted garlic. Vegan.

Okra sauteed with onions, tomatoes, and garlic. Vegan.

Chickpeas sautéed with tomatoes, grilled onions, ground spices, and herbs. Vegan.

Sliced mushroom sautéed with tomatoes, grilled onions, ground spices, and herbs. Vegan.

Sliced mushroom sautéed with chopped spinach and tomatoes, grilled onions, ground spices, and herbs. Vegan.

Moshoor daal. Sliced mushroom sautéed with lentils prepared with turmeric, ginger, onion, and roasted garlic. Vegan.

Sliced mushroom sautéed with chickpeas and tomatoes, grilled onions, ground spices, and herbs. Vegan.

Aloo. Sliced mushroom sautéed with cubed potatoes and tomatoes, grilled onions, ground spices, and herbs. Vegan.

Tofu prepared in a creamy coconut milk sauce with coconut powder and ground spices.

Tofu prepared with tomatoes, bell peppers, onions, with ground spices in a thick curry sauce.

Served with raita and egg. Biryani is an all-time favorite Bangladeshi dish made with meat and highly aromatic baash-moti rice prepared together, flavored with saffron and exotic spices and herbs.

Served with raita and egg. Biryani is an all-time favorite Bangladeshi dish made with meat and highly aromatic baash-moti rice prepared together, flavored with saffron and exotic spices and herbs.

Served with raita and egg. Biryani is an all-time favorite Bangladeshi dish made with meat and highly aromatic baash-moti rice prepared together, flavored with saffron and exotic spices and herbs.

Served with raita and egg. Biryani is an all-time favorite Bangladeshi dish made with meat and highly aromatic baash-moti rice prepared together, flavored with saffron and exotic spices and herbs.

Served with raita and egg. Biryani is an all-time favorite Bangladeshi dish made with meat and highly aromatic baash-moti rice prepared together, flavored with saffron and exotic spices and herbs.

Served with raita and egg. Biryani is an all-time favorite Bangladeshi dish made with meat and highly aromatic baash-moti rice prepared together, flavored with saffron and exotic spices and herbs.

Naan bread baked in tandoori clay oven topped with fresh minced garlic and cilantro.

Naan bread stuffed with chopped onion, with a touch of butter on top.

Naan bread stuffed with shredded cheese, with a touch of butter on top.

Naan bread stuffed with freshly chopped green chili, shredded cheese, and chopped onion, with a touch of butter on top.

Naan bread stuffed with coconut powder, with a touch of butter on top.

Puffy bread.

Chapati. Hand-rolled whole wheat flour soft flatbread freshly baked on the skillet.

Baash-moti rice prepared with green peas, grilled onion, turmeric, and other spices.

Hand-rolled white flour flatbread prepared on a skillet with butter.

Naan bread stuffed with diced onion, shredded cheese, chopped garlic, and chopped cilantro.

Naan bread stuffed with chopped chicken tikka, diced onion, shredded cheese, chopped garlic, and chopped cilantro.

Spicy. Thick Bangladeshi soup with mixed vegetables, different kinds of lentils, cracked wheat, and Chef's special spices.

Spicy. Thick Bangladeshi soup with boneless lamb, different kinds of lentils, cracked wheat, and Chef's special spices.

Spicy. Thick Bangladeshi soup with on-the-bone goat meat, different kinds of lentils, cracked wheat, and Chef's special spices.

Served cold.

Sweet and sour cool refreshing thick mango smoothie with mango and home-made fresh yogurt.

11.15 ounces.

16.9 ounces.

12-ounce can.

Firni. Homemade baash-moti rice pudding in a thick cream sauce.

Homemade cheese balls lightly browned and dipped in honey and sugar syrup.