Desh Punjab Sweets & Restaurant Menu

Noodle cooked with chicken and spices.

Flour crisp covered with yogurt, chickpeas, chutney, and spices.

Crispy Indian patties stuffed with potatoes and served with chickpeas.

Boiled potato cubes, chickpeas, and spiced tamarind water. One order comes with five pieces.

Chickpeas curry and fried whole wheat bread.

Marinated boneless chicken and deep fried.

Chickpeas curry and fried whole wheat bread.

Dahi patties covered with bread crumbs and dahi stuffing inside.

Spicy. Mushroom fried and cooked in spicy gravy.

Fried fish with chickpea flour and traditional spices.

Cauliflower deep-fried fritters.

Vegetarian. Assorted pakora, samosa, onion bhajia, tikki, and paneer pakora.

Cottage cheese filled with mint sauce and deep fried. One order comes with 10 pieces.

Crispy patties stuffed with spiced potatoes and peas. One order comes with one piece.

Deep-fried shrimp fritters.

Crispy Indian patty stuffed with potatoes and served with chickpeas. One order comes with one piece.

Vegetarian. Noodle cooked with mixed vegetables and spices.

Vegetarian. Mixed vegetables battered and sauteed with green chilies and spices.

Vegetarian. Mixed vegetables deep-fried fritters.

Vegetarian. Crispy patties stuffed with spiced potatoes and peas. One order comes with two pieces.

Boiled potato cubes, chickpeas, and spiced tamarind water. One order comes with five pieces.

Stuffed with chicken and spices.

Stuffed with garlic.

Whole wheat bread stuffed with spices and cauliflower baked in tandoor.

Buttered and layered whole wheat bread baked in tandoor.

The traditional North Indian bread.

Stuffed with spiced onions.

Stuffed with cottage cheese spiced and baked in tandoor.

Whole wheat bread baked in tandoor.

Aloo plate served with two paranthas, butter, pickles, and yogurt.

Paneer plate served with two paranthas, butter, pickles, and yogurt.

Plate served with two paranthas, butter, pickles, and yogurt.

Plate served with paneer naan, chana masala, butter, and pickle.

Paneer plate served with two paranthas, butter, pickles, and yogurt.

Plate served with onion naan, chana masala, butter, and pickle.

served with amritsari naan, chana masala, butter, and pickle.

Only Gobi Paratha

Whole wheat bread stuffed with spices and cauliflower baked in tandoor.

Stuffed with spiced onions.

Dry milk cream, deep fried and served warm with sugar.

Jalebi is available everyday from 11.30 to 10.30 pm. Thanks

Homemade cottage cheese and served chilled.

Chicken marinated in yogurt and mild spices, cooked in a clay oven.

Chicken breast marinated with spices and cooked slowly in a tandoor.

Boneless chicken marinated with light spices and creamy base.

Paneer marinated with spices and cooked in a tandoor.

Jumbo size prawns marinated with spices and cooked in a tandoor.

Fish marinated in yogurt and spices, cooked in a tandoor.

Vegetarian. Curried mustard leaves.

Vegetarian. Cauliflower cooked with spices and potatoes.

Vegetarian. Mashed eggplant cooked with onions and spices.

Vegetarian. Okra and onions cooked in spices.

Vegetarian. Chickpeas cooked in authentic spices in true Punjabi fashion.

Vegetarian. Chucks of homemade cheese with pickled flavour.

Vegetarian. Lentils fried in garlic and butter.

Vegetarian. Indian cheese made in tomatoes and onion gravy.

Vegetarian. Minced cottage cheese cooked with onions and spices.

Vegetarian. Fresh cottage cheese cooked in a delicious blend of tomatoes.

Vegetarian. Spinach and homemade cottage cheese cooked with spices.

Vegetarian. Fresh cottage cheese cooked with onions and spices.

Vegetarian. Tender pieces of homemade cheese simmered in butter with tomato sauce and finished with cream.

Vegetarian. Fresh homemade cheese cooked lightly in a rich cream sauce.

Vegetarian. Fresh vegetable sauteed with mild spices, cooked in tomatoes, onions, and vinegar dressed with coriander leaves.

Vegetarian. Mixed vegetable cooked in onions, cream sauce, and cashew nuts.

Fried rice cooked with lamb.

Plain fried rice.

Fresh rice cooked with prawns and spices.

Fresh basmati rice cooked with onions, peas, and mild spices.

Vegetarian. Mixed vegetables cooked in onions and spices.

Tandoori chicken cooked with a rich tomato cream gravy.

Chicken cooked with cream chilli and spices.

Boneless chicken cooked with a tangy sauce.

Chicken breast cooked with fenugreek, onions, and garlic.

Chicken cooked in special onion and tomato gravy.

Pieces of chicken on a bone, cooked on a griddle, mixed with onions, fresh tomatoes, green peppers, and spices.

Pieces of chicken cooked in spinach.

Broiled chicken tikkas simmered in a rich tomato gravy with subtle flavour of coriander.

Pieces of chicken delicately cooked in cream sauce with cashew nuts.

Sautéed bone-in goat cooked in onions, tomatoes, ginger, and garlic.

Bone-in goat cooked with chopped spinach and exotic spices.

Lamb simmered in a tangy curry sauce with rare spices.

Boneless pieces of lamb cooked in a creamy sauce with cashew nuts and mildly spices.

Boneless lamb cooked with chopped spinach and exotic spices.

Tandoori lamb tikka cooked lightly in onions, sauce, ginger, and tomatoes garnished with fresh coriander leaves.

Lamb simmered in a tangy curry sauce with rare spices famous fiery Goan specialty.

Spicy. Hot-and-spicy North Indian dish of lamb cooked in yogurt, cream, and rich masala.

Vegetarian. A combination of raita, rice, and naan.

Pieces of fish cooked with exotic spices and tomatoes.

Jumbo prawns marinated in ginger, garlic, yogurt, cooked tomatoes, and exotic spices.

Pieces of fish simmered in a tangy curry sauce with rare spices famous fiery Goan specialty.

Prawn cooked in a creamy sauce with cashew nuts and mildly spiced.

Prawns cooked with creamy curry and spices.

Prawns simmered in a tangy curry sauce with rare spices famous fiery Goan specialty.

Vegetarian. A combination of raita, rice, and naan.

Indian-style ice cream.

Homemade cottage cheese and served chilled.

Jalebi is available every day from 11.30 am to 10.30 pm. Thanks