Let's Share
- ROASTED CAPRESE DI BURRATAROASTED GRAPE TOMATO'S IN EVOO TOPPED WITH FRESH BURRATA & BASIL LEAVES.
- BALSAMIC BLISS SALADARUGULA SALAD TOPPED WITH GRAPE TOMATOS, ALMONDS, RED ONION, PECORINO ROMANO, EVOO & BALSAMIC VINEGAR.
- ENZO'S POLPETTESBEEF & PORK MEAT BALLS BAKED IN HOUSE TOMATO SAUCE WITH PECORINO ROMANO.
Pizzas
- THE QUEENORIGINAL NEAPOLITAN MARGHERITA
- FRESH BASTARDHAND MADE TOMATO SAUCE. FIOR DI LATTE, HABANERO/PINEAPPLE PURÉE, PEPPERONI
- CARBONARAOUR SIGNATURE CARBONARA SAUCE, FIOR DE LATTE, TOPPED WITH CRISPY PANCETTA AND MASCARPONE DOLLOPS.
- LEMON CACIO E PEPEIT'S IN THE NAME, CHEESE & PEPPER, DON'T LET THE SIMPLICITY FOOL YOU, TOPPED WITH ARUGULA, LEMON ZEST
- LA BRAVAFIOR DE LATTE, TOPPED AND BAKED WITH THIN SLICES OF POTATO AND SEASONAL CHILES. FINISHED WITH A PINCH OF SALT, ROSEMARY AND GARLIC AIOLI
- TEJAS12+ HOURS SMOKED PULLED PORK TOPPED WITH CILANTRO AND A DRIZZLE OF BBQ. ASK FOR AVAILABILITY.
- RONIYES, WE HAVE A PEPPERONI PIZZA *ASK FOR OUR OFF MENU PIZZAS
Drinks
- SOFT DRINKSFLAVORED JARRITOS
- FUTURE PILSAURELIAS
- DOUBLE WHITEMARBLE
- CERVEZAMARBLE
- NON-ALCOHOLIC FREE AND EASYKARBACH
- CRAWFORD BOCKKARBACH
- CERVEZA LIGHTMARBLE
- DESERT FOGMARBLE
- MONTUCKY COLD SNACK
- SEASONAL
