Desert Rose Menu

Tahini, zatar, and fresh herbs.

Mushrooms, fresh herbs, pickled golden raisins, Manchego cheese, and arugula.

Roasted beets, goat cheese, almond oil, toasted almonds, and orange champagne vinaigrette.

Baby spinach, roasted red pepper, red onion, Feta cheese, oven roasted tomato, olives, fresh herbs, preserved lemons, and extra virgin olive oil.

Feta cheese, green bell peppers, cucumber, tomato, olives, red onion, zatar, and pita crouton.

Tomato, cucumber, carrots, Chicopee, hard-boiled egg, and tahini vinaigrette.

Amba, tahini, pickled eggplant, harif sauce, tomato, and cucumber.

Sauteed eggplant, hard boiled egg, tomato, cucumber, parsley, and amba.

Tomatoes, cucumbers, cabbage slaw, hummus, and tahini.

Red bell pepper, harissa, hummus, mint labaneh, and tahini.

Tomatoes, cucumber, carmelized onions, hummus, baby arugula, tahini, and cabbage slaw.

Served with hard boiled egg, hummus, tomato sauce, harif sauce, tomato, and cucumber.

Spicy. Matbucha.

Onions and sumac.

Poached egg and smoked paprika.

Spicy.