Desert Rose Menu

Roasted red peppers, walnuts, pomegranate molasses, cucumbers, and pita.

Mushrooms, fresh herbs, pickled golden raisins, Manchego cheese, and arugula.

Roasted beets, goat cheese, almond oil, toasted almonds, and orange champagne vinaigrette.

Baby spinach, roasted red pepper, red onion, Feta cheese, oven roasted tomato, olives, fresh herbs, preserved lemons, and extra virgin olive oil.

Feta cheese, green bell peppers, cucumber, tomato, olives, red onion, zatar, and pita crouton.

Tomato, cucumber, carrots, Chicopee, hard-boiled egg, and tahini vinaigrette.

Amba, tahini, pickled eggplant, harif sauce, tomato, and cucumber.

Espresso harissa BBQ sauce, red onion, cucumber, and hummus.

Cabbage slaw, tahini, amba, tomato, and cucumber.

Sauteed eggplant, hard boiled egg, tomato, cucumber, parsley, and amba.

Tomatoes, cucumbers, cabbage slaw, hummus, and tahini.

Tomatoes, cucumber, carmelized onions, hummus, baby arugula, tahini, and cabbage slaw.

Spicy. Matbucha.

Red onion and espresso harissa BBQ sauce.

Onions and sumac.

Red onion, tomato, and preserved lemon.

Poached egg and smoked paprika.

Poached eggs, red onion, tomato, and red peppers.

With amba and tahini.

Spicy.

Traditional pistachio baklava.