Main Course
- Market Fish
- Gorgonzola Crusted Beef Tenderloin Served Over Roasted Tomato Demi-Glace; Accompanied By Roasted Garlic Mashed Potatoes & Sautéed Snap Peas With Radish
- Duck Confit Served With Huckleberry-Habañero Demi-Glace; With Corn, Sweet Pea & Poblano Fritters; Accompanied By Candied Root Vegetables
Non-Alcoholic Beverages
- San Pellegrino Sparkling Water
- Aqua Panna Mineral Water
- Lemonade
- Coke
- Zuberfizz Root Beer
- Hot Tea
- Juices
- Milk
- Espresso
- Café Latte
