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Descanso Restaurant Menu

$$Mexican, Bar, Restaurant
1555 Adams Ave #103, Costa Mesa, CA 92626
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  • Postres

    • Flan

      Caramel Baked Custard Flan, Berries and Hibiscus Dust
      $10.00

    • Arroz Con Leche Cheesecake

      Mexican Rice Pudding Cheesecake, Cinnamon, Strawberries and Caramel Cajeta Sauce
      $13.00

    • Mexican Brownie

      Chocolate Brownie topped with Toasted Marshmallows and Champurrado Cream Sauce on a Maria Cookie Crust
      $13.00

  • Appetizers

    • Chips And Salsa

      Corn Tortilla Chips and our in house Morita Chile Salsa Frita.
      $4.00

    • Clasico Guacamole

      Hass Avocado, Lime, White Onions, Serrano Chiles, Cilantro, Chile Con Limon Powder and Fresh Tortilla Chips
      $14.00

    • Choriqueso Verde

      Green Chorizo, Poblano Suiza, Tres Quesos, Avocado Toreado Salsa, Spring Onion, Serrano Chiles, Cilantro & Flour Tortillas
      $17.00

    • Nachos

      Fresh Tortilla Chips, Poblano Suiza, Tres Quesos, Refried Pinto Beans, Avocado Toreado Salsa, Crema and Chile Morita Aioli and Pico de Gallo.
      $15.00

    • Diablitos

      Fire-Toasted Peel & Eat South Pacific Shrimp, Lime, Cotija Cheese, Cilatnro and Volcano Salsa
      $18.00

    • Elote Asado

      Grilled Sweet White Corn (off the cob), Chile Morita Aioli, Cotija Cheese, Cilantro and Chile Con Limon Powder.
      $13.00

    • Ceviche Tropical

      Local Sea Bass, Lime Juice, Mango, Jicama, Habanero Pepper, Cucumber, Red Onion and Cilantro. Served with Tortilla Chips.
      $20.00

    • Chicken Taquitos

      Four Taquitos with marinated Shredded Chicken, Guacamole, Lettuce, Crema, Micro Cilantro, Cotija Cheese, Morita Aioli and Watermelon Radish.
      $15.00

    • Ceviche Campechano

      Citrus Marinated Octopus*, Shrimp* and Whitefish of the Day*, Tomato, Red Onion, Cucumbers, Cilantro, Avocado, Pico de Gallo Juice and Tortilla Chips.
      $20.00

    • Volcano Salsa

      Our Signature Spicy Chile De Arbol Salsa
      $2.00

  • Entrees and Family Meals

    • Short Rib Estofado

      Braised Short Rib, Pinto Bean Jus, Avocado, Baby Carrots, Spring Onion, Radish and Micro Cilantro. Served with Corn Tortillas
      $38.00

    • Crispy Carnitas Plate

      Seared Slow Cooked Pork, Pico de Gallo, Pickled Jalapenos, Refried Pinto Beans, Shaved Onion, Serranos and Corn Tortillas
      $25.00

    • Carne Asada Skillet

      Steak, Roasted Poblanos, Grilled Onions, Fingerling Potatoes, Avocado Toreado Salsa, Cotija Cheese, Chile Morita Aioli, Refried Pinto Beans and Corn Tortillas
      $28.00

    • Poblano Rajas

      Poblano Chiles, White Wine Reduction Crema, Onions, Mushrooms, Corn, Serrano Chiles, Tres Quesos and Refried Pinto Beans. Served with Corn Tortillas.
      $24.00

    • Family Taco Meal

      2 Pounds of Meat\nChoose Up to Two: Steak, Chicken, Al Pastor or Carnitas\t\t\t\t\t\t\t\t\t\n1 Pint of Refried Pinto Beans\n1 Pint of Mexican Fried Rice\n12 Tortillas\n1 Pint of Pico de Gallo\n1/2 Pint of Salsa Verde\n1/2 Pint of Salsa Frita\n1/2 Pint of Lime Wedges\nTortilla Chips\n*Serves 4+ Adults.\n\nIf you choose one meat, you will get 2 pounds of that meat.
      $62.00

    • Alambre

      Choice of Filet Steak, Al Pastor Pork, Chicken, Shrimp or Seasonal Vegetables. Tres Quesos, Bacon (Only in Steak, Chicken and Shrimp Options), Onions, Bell Peppers, Avocado Toreado Salsa, Micro Cilantro and Serrano Chiles. Served with Flour Tortillas.
      $23.00

    • Plato De Quesadilla

      Two Open Faced Cheese Quesadillas with Tres Quesos, Salsa Verde, Cilantro and Cotija Cheese on Flour Tortillas. Served with a side of Mexican Fried Rice and Refried Pinto Beans.
      $18.00

    • Salmon Dorado

      Crispy Skinned Atlantic Salmon, Summer Vegetable Succotash, Roasted Tomato Clusters and Cilantro Lime Aioli.
      $28.00

    • Hanger Steak

      8 oz. Pan Seared Hanger Steak, Grilled Potatoes, Onions, Corn, Poblano Mushrooms, Avocado Toreado Salsa, Roasted Serrano Chiles, Micro Cilantro and Cebollitas. Served with Corn Tortillas.
      $39.00

  • Taco Plates

    • El Toro Taco Plate

      Two Ranchero Steak Tacos with Avocado Toreado Salsa, Grilled Onions, Poblano Peppers, on Blue Corn Tortillas.
      $21.00

    • Don Chingon Taco Plate

      Spit-Roasted Al Pastor Pork, Red Onion, Salsa Frita. Chamoy, Avocado Toreado Salsa, and Micro Cilantro. Served on a Blue Corn Tortilla.
      $19.00

    • Mayan Taco Plate

      Two Grilled Achiote Marinated Chicken Tacos with Habanero Pickled Red Onions, Cilantro and Salsa Frita. Served on a Blue Corn Tortilla.
      $18.00

    • El Dorado Taco Plate

      Chile Rubbed Mahi Mahi, Chamoy, Mexislaw, Chile Peanuts, and Chile Morita Aioli. Served on Blue Corn Tortillas.
      $20.00

    • The Relleno Taco Plate

      Roasted Anaheim Chile, Tatuma Squash, Corn, Sweet Peppers, Tres Quesos, Salsa Verde, Cilantro and Cotija Cheese. Served on a Blue Corn Tortilla.
      $18.00

    • Volcano Taco Plate

      Ranchero Steak, Agave Glazed Shrimp, Tres Quesos, Serrano Chiles, Corn, and Flour Tortilla, Habanero Pickled Red Onions, Queso Fresco, Volcano Salsa and Avocado Toreado Salsa.
      $26.00

    • Felipe Taco Plate

      Ribeye Fillet Marinated in Garlic, Poblano Chiles, Onions, Oyster Mushrooms, Tres Quesos, and Tomatillo Salsa Cruda. Served on a Blue Corn Tortilla.
      $26.00

    • Taco De Birria Plate

      Two Short Rib Estofado Tacos with Guacamole, Onion, Tres Quesos, Mico Cilantro, Salsa Verde and Birria Consome . Served on a Handmade Corn Tortilla.
      $27.00

    • Gordito Taco Plate

      Two Pork Belly Tacos Braised in Mexican Coca-Cola with Himalayan Salt, Garlic and Herbs; With Chipotle Peach Syrup, Avocado Toreado Salsa, Micro Cilantro and Marinated Red Cabbage. Served on Blue Corn Tortillas.
      $29.00

  • Salads

    • Chopped Caesar Salad

      Romaine Lettuce, Spicy Caesar Dressing* on the side, Pico de Gallo, Morita Croutons and Parmesano Reggiano.
      $15.00

    • Spinach Salad

      Baby Spinach, Strawberry, Toasted Walnuts, Red Onion, Dried Apricots, Cottage Cheese and Citrus Vinaigrette
      $15.00

    • Ensalada Clasica

      Mixed Greens, Avocado, Tomatoes, Red Onion, Cucumbers, Queso Fresco, Toasted Pepita Seeds and Agave Lemon Vinaigrette.
      $14.00

  • Soup

    • Fideo Soup

      Toasted Noodles, Tomato Broth, Avocado, Refried Pinto Beans, Crema, Cilantro, Tortilla Strips and Queso Fresco.

  • Side Dishes

    • Mexican Fried Rice

      Seasoned rice stir-fried with vegetables and drizzled with a zesty sauce.
      $6.50

    • Grilled Vegetables

      A medley of grilled zucchini, yellow squash, carrots, bell peppers, and asparagus, lightly seasoned and charred to enhance natural flavors.
      $7.50

    • Refried Pinto Beans

      Creamy mashed pinto beans topped with crumbled white cheese.
      $6.00

    • Side Of Salsa Verde

      Fire-roasted tomatillos, garlic, jalapeño, cilantro, and scallions.
      $1.50

    • Serrano Chile Potatoes

      Tender potatoes sautéed with sliced onions and serrano chiles, topped with a drizzle of creamy sauce and garnished with fresh greens.
      $7.00

    • Volcano Salsa

      Our Signature Spicy Salsa with Chile De Arbol
      $2.00

  • Kids Menu

    • Kid's Bean & Cheese Burrito

      Refried Pinto Beans, Tres Quesos and a Flour Tortilla. Served with Rice and Beans.
      $7.00

    • Chicken Taquitos

      Two Crispy Chicken Taquitos in Corn Tortillas, Crema, and Guacamole. Served with a side of Mexican Fried Rice and Refried Pinto Beans.
      $8.00

    • Kid's Soft Taco

      Steak or chicken, flour tortilla. Served with Rice and Beans.
      $8.00

    • Kid's Quesadilla

      Tres Quesos and a Flour Tortilla
      $7.00

  • Meat by the Pound

    • Chicken

      One Pound of Chicken
      $18.00

    • Carnitas

      One Pound of Carnitas
      $19.50

    • Steak

      One Pound of Steak
      $22.50

    • Al Pastor

      One Pound of Al Pastor
      $19.50

  • A La Carte Tacos & Quesadillas

    • El Toro Taco

      Ranchero Steak, Avocado Toreado Salsa, Grilled Onions and Bell Peppers. Served on a Blue Corn Tortilla.
      $8.50

    • Pollo Quesadilla

      Chicken, Tres Quesos, Salsa Verde, Cilantro and Cotija Cheese. Served on a Flour Tortilla.
      $7.50

    • Felipe Taco

      Garlic Marinated Ribeye with Poblano Chiles, Onions, Oyster Mushrooms, Tres Quesos and Tomatillo Salsa Cruda. Served on a Blue Corn Tortilla.
      $11.00

    • Volcano Taco

      Surf and Turf Taco: Ranchero Steak, Agave Glazed Shrimp, Tres Quesos, Serrano Chiles, Habanero Pickled Red Onions, Queso Fresco, Volcano Salsa and Avocado Toreado Salsa. Served on a Blue Corn and a Flour Tortilla.
      $11.00

    • Don Chingon

      Spit-Roasted Al Pastor Pork, Red Onion, Salsa Frita, Avocado Toreado Salsa and Chamoy. Served on a Blue Corn Tortilla.
      $7.50

    • Al Pastor Quesadilla

      Pork, Tres Quesos, Salsa Verde, Cilantro and Cotija Cheese.
      $8.00

    • Mayan Taco

      Grilled Achiote Marinated Chicken, Habanero Pickled Red Onions and Cilantro. Served on a Blue Corn Tortilla.
      $7.00

    • Vegetable Quesadilla

      Mushrooms, Poblano Peppers, Onions, Tres Quesos, Salsa Verde, Cilantro and Cotija Cheese. Served on a Flour Tortilla.
      $7.00

    • Carne Quesadilla

      Steak, Tres Quesos, Salsa Verde, Cilantro and Cotija Cheese. Served on a Flour Tortilla.
      $9.00

    • The Relleno Taco

      Roasted Anaheim Chile with Tatuma Squash, Corn, Sweet Peppers, Tres Quesos, Salsa Verde and Cotija Cheese. Served on a Blue Corn Tortilla.
      $7.00

    • Taco De Birria

      Short Rib Estofado, Guacamole, Onions, Micro Cilantro, Salsa Verde and Birria Consomé Served on a Handmade Corn Tortilla
      $11.50

    • Camaron Quesadilla

      Shrimp, Tres Quesos, Salsa Verde, Cilantro and Cotija Cheese.
      $8.50

    • Carnitas Quesadilla

      Carnitas, Tres Quesos, Salsa Verde, Cotija Cheese and Cilantro. Served on a Flour Tortilla.
      $7.50

    • Queso Quesadilla

      Tres Quesos, Salsa Verde, Cilantro and Cotija Cheese. Served on a Flour Tortilla.
      $6.50

    • El Dorado Taco

      Chile Rubbed Mahi Mahi, Chamoy, Mexislaw, Chile Peanuts and Chile Morita Aioli. Served on a Blue Corn Tortilla.
      $8.00

  • Postres

    • Flan

      Caramel Baked Custard Flan, Berries and Hibiscus Dust
      $10.00

    • Arroz Con Leche Cheesecake

      Mexican Rice Pudding Cheesecake, Cinnamon, Strawberries and Caramel Cajeta Sauce
      $13.00

    • Mexican Brownie

      Chocolate Brownie topped with Toasted Marshmallows and Champurrado Cream Sauce on a Maria Cookie Crust
      $13.00

  • Appetizers

    • Chips And Salsa

      Tortilla Chips and Roasted Morita Chile Salsa
      $4.00

    • Chips, Chicharrones Y Salsa

      Tortilla chips, chicharrones, salsa frita and salsa verde.
      $5.00

    • Clasico Guacamole

      Hass Avocado, Lime, White Onions, Serrano Chiles, Cilantro and Fresh Tortilla Chips
      $14.00

    • Elote Asado

      Grilled Sweet White Corn (off the cob), Chile Morita Aioli, Cotija Cheese, Cilantro and Chile Con Limon Powder.
      $13.00

    • Nachos

      Fresh tortilla chips, poblano suiza, tres quesos, refried pinto beans and pico de gallo.
      $15.00

    • Choriqueso Verde

      Green chorizo, poblano Suiza, tres quesos, Avocado Toreado Salsa, Spring Onion, Serrano Chiles and flour tortillas.
      $17.00

    • Ceviche Tropical

      Local Sea Bass, Lime Juice, Mango, Jicama, Habanero Pepper, Cucumber, Red Onion and Cilantro. Served with Tortilla Chips.
      $20.00

    • Diablitos

      Fire-Toasted Peel & Eat South Pacific Shrimp, Lime, Cotija Cheese and Volcano Salsa
      $18.00

    • Taquitos

      Four Taquitos with Shredded Chicken, Guacamole, Tomato, Onion, Garlic, Lettuce, Crema, Cotija Cheese, Mico Cilantro, Morita Aioli and Watermelon Radish.
      $14.00

    • Ceviche Campechano

      Citrus Marinated Octopus*, Shrimp* and Whitefish of the Day*, Tomato, Red Onion, Cilantro, Cucumber, Avocado, Pico de Gallo Juice, and Tortilla Chips.
      $20.00

  • Soup

    • Fideo Soup

      Cup of Toasted Noodles, Tomato Broth, Avocado, Refried Pinto Beans, Crema, Tortilla Strips and Queso Fresco.

  • Salads

    • Chopped Caesar Salad

      Romaine Lettuce, Spicy Caesar Dressing, Pico de Gallo, Morita Croutons and Parmesano Reggiano.
      $15.00

    • Ensalada Clasica

      Mixed Greens, Avocado, Tomatoes, Red Onion, Cucumbers, Queso Fresco, Toasted Pepita Seeds and Agave Lemon Vinaigrette.
      $14.00

    • Spinach Salad

      Baby Spinach, Strawberries, Toasted Walnuts, Red Onion, Dried Apricots, Cottage Cheese and Citrus Vinaigrette.
      $15.00

  • Lunch Entrees

    • Mexibols

      Choice of Steak, Carnitas, Al Pastor, Shrimp, Chicken or Vegetables. Made with Refried Beans, Mexican Fried Rice, Pico de Gallo, Avocado Toreado Salsa, Salsa Frita and Tortilla Chips.
      $15.00

    • Crispy Carnitas Skillet Plate

      Seared Slow Cooked Pork, Pico de Gallo, Pickled Jalapenos, Refried Pinto Beans, Shaved Onion, Serranos and Corn Tortillas
      $20.00

    • Lunch Burrito

      Choice of Steak, Shrimp, Al Pastor, Carnitas, Pollo or Vegetables. Made with a Flour Tortilla, Refried Pinto Beans, Tres Quesos, Mexican Fried Rice and Salsa Frita.

    • Plato De Quesadilla Plate Lunch

      Two Open Faced Cheese Quesadillas with Salsa Verde, Cotija Cheese and Cilantro on Flour Tortillas. Served with a side of Mexican Fried Rice and Refried Pinto Beans.
      $14.00

    • Torta

      Choice of Steak, Al Pastor, Carnitas or Chicken. Made with Refried Pinto Beans, Guacamole, Tomato, Lettuce, Red Onion, Chile Morita Aioli, Pickled Jalapenos and Tres Quesos on a Telera Bread Roll. Served with a side of Mexican Fried Rice.
      $15.00

    • Plato De Tacos

      Combine any Two Tacos. Comes with Refried Pinto Beans and Mexican Fried Rice.

    • Salmon Avocado Tostadas

      Salmon Confit, Avocado, Cherry Tomatoes, Chile Morita Aioli, Bell Peppers, Roasted Corn, Onions and Cilantro on Two Tostadas. Served with Mexican Fried Rice.
      $19.00

  • Family Meals

    • Family Taco Meal

      Comes with 2 Pounds of Meat (Choose Two: Steak, Chicken, Al Pastor or Carnitas ), 1 Pint of Refried Pinto Beans, 1 Pint of Mexican Fried Rice, 12 Tortillas, 1 Pint of Pico de Gallo, 1/2 Pint of Salsa Verde, 1/2 Pint of Salsa Frita, 1/2 Pint of Lime Wedges and Tortilla Chips. (servers 4+ Adults). If you choose one meat option, you will receive 2 pounds of that meat choice.
      $62.00

    • Meat By The Pound

      One Pound of Seasoned Meat, Cooked and Prepared the Descanso Way. Choose One.

  • Kids Menu

    • Kids Bean & Cheese Burrito

      Refried Pinto Beans, Tres Quesos, Flour Tortilla. Comes with Rice and Beans.
      $5.00

    • Kids Soft Taco

      Steak or Chicken, Flour Tortilla. Comes with Rice and Beans.
      $6.00

    • Kids Quesadilla

      Tres Quesos and Flour Tortilla. Comes with Rice and Beans.
      $5.00

  • Side Dishes

    • Mexican Fried Rice

      Seasoned rice mixed with vegetables and drizzled with a creamy, slightly spicy sauce.
      $6.00

    • Grilled Vegetables

      A medley of grilled zucchini, squash, carrots, bell peppers, and asparagus, seasoned with herbs and spices.
      $7.00

    • Refried Pinto Beans

      Smooth refried pinto beans topped with crumbled white cheese.
      $5.00

    • Serrano Chile Potatoes

      Crispy potato wedges topped with a spicy serrano chile sauce and garnished with fresh microgreens.
      $6.00

  • A La Carte Tacos y Quesadillas

    • El Toro Taco

      Ranchero Steak with Avocado Toreado Salsa, Grilled Onions, Poblano Peppers and Cilantro on a Blue Corn Tortilla.
      $8.50

    • Don Chingon Taco

      Spit-Roasted Al Pastor Pork with Red Onion, Salsa Frita, Chamoy, Avocado Toreado Salsa and Cilantro on a Blue Corn Tortilla.
      $7.50

    • Mayan Taco

      Grilled Achiote Marinated Chicken with Habanero Pickled Red Onions, Salsa Frita and Cilantro on a Blue Corn Tortilla.
      $7.00

    • El Dorado Taco

      Chile Rubbed Mahi Mahi with Chamoy, Mexislaw, Chile Peanuts, Cilantro and Chile Morita Aioli on a Blue Corn Tortilla.
      $8.00

    • The Relleno Taco

      Roasted Anaheim Chile with Tatuma Squash, Corn, Sweet Peppers, Tres Quesos, Salsa Verde, Micro Cilantro and Cotija Cheese on a Blue Corn Tortilla.
      $7.00

    • Taco De Birria

      Short Rib Estrofado with Guacamole, Onion, Micro Cilantro, Salsa Verde, Tres Quesos and Birria Consome. Served on a Handmade Corn Tortilla.
      $11.50

    • Felipe Taco

      Garlic Marinated Ribeye with Poblano Chiles, Onions, Oyster Mushrooms, Tres Quesos, Cilantro and Tomatillo Salsa Cruda on a Blue Corn Tortilla.
      $11.00

    • Volcano Taco

      Surf and Turf Taco: Ranchero Steak, Agave Glazed Shrimp, Tres Quesos, Serrano Chiles, Habanero Pickled Red Onions, Queso Fresco, Volcano Salsa, Cilantro and Avocado Toreado Salsa. Served on a Blue Corn and a Flour Tortilla.
      $11.00

    • Queso Quesadilla

      Tres Quesos, Salsa Verde, Cilantro & Cotija Cheese Served Open Faced on a Flour Tortilla.
      $6.50

    • Carne Quesadilla

      Steak, Tres Quesos, Salsa Verde, Cilantro & Cotija Cheese Served Open Faced on a Flour Tortilla.
      $9.00

    • Al Pastor Quesadilla

      Pork, Tres Quesos, Salsa Verde, Cilantro & Cotija Cheese Served Open Faced on a Flour Tortilla.
      $8.00

    • Pollo Quesadilla

      Chicken, Tres Quesos, Salsa Verde, Cilantro & Cotija Cheese Served Open Faced on a Flour Tortilla.
      $7.50

    • Camaron Quesadilla

      Shrimp, Tres Quesos, Salsa Verde, Cilantro & Cotija Cheese Served Open Faced on a Flour Tortilla.
      $8.50

    • Vegetal Quesadilla

      Seasonal Vegetables, Tres Quesos, Salsa Verde, Cilantro & Cotija Cheese Served Open Faced on a Flour Tortilla.
      $7.00

    • Carnitas Quesadilla

      Carnitas, Tres Quesos, Cilantro, Cotija Cheese and Salsa Verde. Served open faced on a Flour Tortilla.
      $7.00

    • Gordito Tace

      Pork Belly Braised in Mexican Coca-Cola, Himalayan Salt, Garlic and Herbs; With Chipotle-Peach Syrup, Avocado Toreado Salsa, Micro Cilantro and Marinated Red Cabbage. Served on a Blue Corn Tortilla.
      $12.50

  • Postres

    • Flan

      Caramel Baked Custard Flan, Berries and Hibiscus Dust
      $10.00

    • Arroz Con Leche Cheesecake

      Mexican Rice Pudding Cheesecake, Cinnamon, Strawberries and Caramel Cajeta Sauce
      $13.00

    • Mexican Brownie

      Chocolate Brownie with Toasted Marshmallows and Champurrado Cream Sauce on a Maria Cookie Crust.
      $13.00

  • Taco Plates

    • El Toro Taco Plate

      Two Ranchero Steak Tacos, Avocado Toreado Salsa, Grilled Onions and Poblano Peppers and Cilantro on Blue Corn Tortillas
      $21.00

    • Don Chingon Taco Plate

      Two Spit-Roasted Al Pastor Pork Tacos, Red Onion, Salsa Frita, Chamoy, Avocado Toreado Salsa and Micro Cilantro on Blue Corn Tortillas.
      $19.00

    • Mayan Taco Plate

      Two Grilled Achiote Marinated Chicken Tacos, Habanero Pickled Red Onions, Salsa Frita and Cilantro on Blue Corn Tortillas.
      $18.00

    • El Dorado Taco Plate

      Two Chile Rubbed Mahi Mahi Tacos, Chamoy, Mexislaw, Chile Peanuts, Chile Morita Aioli and Cilantro on Blue Corn Tortillas.
      $20.00

    • Relleno Taco Plate

      Two Roasted Anaheim Chile Tacos, Tatuma Squash, Corn, Sweet Peppers, Tres Quesos, Salsa Verde, Cotija Cheese and Micro Cilantro on Blue Corn Tortillas
      $18.00

    • Felipe Taco Plate

      Two Ribeye Filet Tacos Marinated in Garlic, Poblano Chiles, Onions, Oyster Mushrooms, Tres Quesos, Tomatillo Salsa Cruda and Cilantro on Blue Corn Tortillas
      $26.00

    • Volcano Taco Plate

      Two Tacos with Ranchero Steak, Agave Glazed Shrimp, Tres Quesos, Serrano Chiles, Blue Corn and Flour Tortillas, Habanero Pickled Red Onions, Queso Fresco, Volcano Salsa, Cilantro and Avocado Toreado Salsa
      $26.00

    • Tacos De Birria

      Two Short Rib Estofado Tacos, Guacamole, Onions, Micro Cilantro, Salsa Verde, Tres Quesos and Birria Consomé Served on Handmade Corn Tortillas
      $27.00

    • Gordito Taco Plate

      Two Pork Belly Tacos Braised in Mexican Coca-Cola, Himalayan Salt, Garlic and Herbs; With a Chipotle-Peach Syrup, Avocado Toreado Salsa, Micro Cilantro and Marinated Red Cabbage on Blue Corn Tortillas.
      $29.00

  • Aperitivos

    • Chips And Salsa

      Mild spicy. Corn tortilla chips and salsa frita.
      $4.00

    • Clasico Guacamole

      Hass Avocado, Lime, White Onions, Serrano Chiles, Tomatoes, Cilantro and Fresh Tortilla Chips.
      $14.00

    • Elote Asado

      Grilled sweet white corn, chile morita aioli, cotija cheese and chile con limon powder.
      $13.00

    • Choriqueso Verde

      Green chorizo, poblano suiza, tres quesos, avocado y chile toreado salsa, spring onion, serrano chiles and flour tortillas.
      $17.00

    • Nachos

      Fresh tortilla chips, poblano suiza, tres quesos, refried pinto beans and pico de gallo. Add chicken, al pastor or steak for an additional charge.
      $15.00

    • Diablitos

      Mild spicy. Fire-toasted peel & eat shrimp, lime, cotija cheese and volcano salsa.
      $17.00

    • Ceviche Campechano

      Citrus Marinated Octopus*, Shrimp*, Yellowtail*, Tomato, Red Onion, Cilantro, Avocado, Pico de Gallo Juice, Volcano Salsa and Fresh Tortilla Chips.
      $20.00

    • Taquitos

      Four Taquitos with Shredded Chicken, Guacamole, Tomato, Onion, Garlic, Lettuce, Crema, Cotija Cheese, Micro Cilantro, Morita Aioli and Watermelon Radish.
      $15.00

  • Brunch Plates

    • Huevos Rancheros

      Two sunny side up eggs, slow cooked carnitas blue corn tortillas, beans, salsa ranchera, tres quesos, diced avocado and cilantro.
      $22.00

    • Chilaquiles

      Corn Tortilla Chips, Scrambled Eggs, Salsa Verde or Roja, Cotija Cheese, Avocado Toreado Salsa, Habanero Pickled Red Onions, Sour Cream and Cilantro.
      $18.00

    • Carnitas Hash

      Crispy carnitas, onions, roasted fingerling potatoes, salsa frita, fried eggs, serrano pepper and corn tortillas.
      $19.00

    • Salmon Avocado Tostadas

      Salmon confit, avocado, cherry tomatoes, chile morita aioli, bell peppers, roasted corn, romaine lettuce, onion, and cilantro on two tostadas. Served with mexican fried rice.
      $20.00

    • Francesa Toast

      Mexican Style French Toast Made with Traditional Mexican Sweet Cornbread and topped with Cinnamon Crema, Strawberries, Blackberries and Raspberries.
      $19.00

    • Plato De Quesadilla

      Two Open Faced Cheese Quesadillas with Tres Quesos, Salsa Verde, Cotija Cheese and Cilantro and Cotija Cheese on Flour Tortillas. Served with Refried Pinto Beans and Mexican Fried Rice.
      $18.00

    • Crab Cakes A La Benedict

      Two Blue Crab and Shrimp Cakes, Hollandaise, Morita Chile Paste, Bell Peppers, Onions, Avocado and Micro Cilantro. Served with a side of Serrano Chile Potatoes.
      $27.00

    • Huevos Con Bistec

      Steak & Eggs made with an 8oz. Hanger Steak, Two Eggs, Bacon, Serrano Potatoes and Avocado
      $36.00

  • Soups

    • Fideo

      Toasted Noodles, Tomato Broth, Avocado, Crema, Cilantro, Tortilla Strips and Queso Fresco.
      $7.00

    • Pozole Rojo

      Hominy, guajillo chile broth, pulled pork, red onion, lettuce, shaved radish and oregano.

  • Tacos a la carte

    • El Toro

      Ranchero steak, avocado toreado salsa, grilled onions, poblano peppers and a blue corn tortilla.
      $8.50

    • Felipe

      Ribeye filet marinated in garlic, poblano chiles, onions, oyster mushrooms, tres quesos and tomatillo salsa cruda.
      $11.00

    • Don Chingon

      Mild spicy. Spit-roasted al pastor pork, salsa frita, chamoy, red onion, avocado toreado salsa and micro cilantro.
      $7.50

    • Mayan

      Grilled achiote marinated chicken, habanero pickled red onions, salsa frita and cilantro.
      $7.00

    • El Dorado

      Chile rubbed mahi mahi, chamoy, mexislaw, chile peanuts and chile morita aioli.
      $8.00

    • The Relleno

      Roasted anaheim chile, tatuma squash, corn, sweet peppers, tres quesos, salsa verde and cotija cheese.
      $7.00

    • Volcano

      Medium spicy. Ranchero steak, agave glazed shrimp, tres quesos, serrano chiles, corn and flour tortilla, habanero pickled red onions, queso fresco, volcano salsa and avocado toreado salsa.
      $11.00

    • Taco De Birria

      Short Rib Estofado Taco with Guacamole, Onion, Micro Cilantro, Salsa Verde and Birria Consome. Served on a Blue Corn Tortilla.
      $11.50

    • Gordito Taco

      Pork Belly Taco Braised in Mexican Coca-Cola, Himalayan Salt, Garlic and Herbs; With Chipotle Peach Syrup, Avocado Toreado Salsa, Micro Cilantro and Marinated Red Cabbage. Served on a Blue Corn Tortilla.
      $12.50

  • Ensaladas

    • Chopped Caesar Salad

      Romaine lettuce, spicy caesar dressing*, pico de gallo, morita croutons and parmesano reggiano.
      $15.00

    • Ensalada Clasica

      Mixed greens, avocado, tomatoes, red onion, cucumbers, queso fresco, toasted pepita seeds and agave lemon vinaigrette. Add chicken or shrimp for an additional charge.
      $14.00

    • Spinach Salad

      Baby Spinach, Strawberries, Toasted Walnuts, Red Onion, Dried Apricots, Cottage Cheese and Citrus Vinaigrette.
      $15.00

  • Quesadillas a la Carte

    • Queso

      Tres quesos, salsa verde, cilantro and cotija cheese. Served open faced on a Flour Tortilla.
      $6.50

    • Carne

      Steak, tres quesos, salsa verde, cilantro and cotija cheese. Served open faced on a Flour Tortilla.
      $9.00

    • Al Pastor

      Pork, tres quesos, salsa verde cilantro and cotija cheese. Served open faced on a Flour Tortilla.
      $8.00

    • Pollo

      Chicken, tres quesos, salsa verde, cilantro and cotija cheese. Served open faced on a Flour Tortilla.
      $7.50

    • Carnitas Quesadilla

      Carnitas, Tres Quesos, Cilantro, Salsa Verde and Cotija Cheese. Served open faced on a Flour Tortilla.
      $7.00

    • Vegetable Quesadilla

      Seasonal Vegetables, Tres Quesos, Salsa Verde, Cilantro and Cotija Cheese. Served open faced on a Flour Tortilla.
      $7.00

    • Shrimp Quesadilla

      Shrimp, Tres Quesos, Salsa Verde, Cilantro and Cotija Cheese. Served open faced on a Flour Tortilla.
      $8.50

  • Side Dishes

    • Mexican Fried Rice

      Sautéed rice mixed with vegetables, seasoned with Mexican spices, and topped with a drizzle of creamy sauce.
      $6.50

    • Grilled Vegetables

      A medley of grilled zucchini, carrots, asparagus, and bell peppers seasoned with herbs.
      $7.50

    • Refried Pinto Beans

      Creamy pinto beans mashed and topped with crumbled white cheese.
      $6.00

    • Serrano Chile Potatoes

      Crispy potatoes topped with spicy serrano chile sauce, garnished with fresh microgreens.
      $7.00

    • Volcano Salsa

      Medium spicy.
      $2.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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