Dera Restaurant Menu

Roasted chicken marinated in yogurt and lemon juice and spices.

Made with yogurt and mango pulp.

Bread made with fire roasted garlic and cilantro. all-natural ingredients.

Boiled plain basmati rice.

Chickpeas boiled then cooked with chopped onion, chopped tomatoes, turmeric powder, cumin and coriander seeds with curry leaves.

Marinated bite sized chicken cooked with salt, red chili powder, turmeric, ginger and garlic paste.

Boneless chicken cooked in spicy flavored sauce.

Beef small patty of meat that is mixed with fillings and spices.

Goat cooked in fresh herbs and spices.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Deep-fried puris served with a sweet semolina halwa, spicy chickpeas, and potato curry typically comprise this traditional breakfast dish.

Beaten eggs cooked until set, typically includes ingredients like tomatoes, onions, mushrooms, spinach, and cheese.

Beaten eggs with tomatoes, onions, and green chilies, served with traditional Pakistani paratha flatbread and a cup of chai tea.

Puri, a deep-fried bread, typically includes wheat flour and is commonly enjoyed in breakfast cuisine.

Delicious combination of aloo tikki and chana with chutney and spices.

Thinly sliced beef marinated in a blend of spices and herbs, typically grilled or pan-fried.

Deliciously made chana and aloo chaat with tamarind and yogurt chutneys.

Patty made of minced chicken, onions, tomatoes, green chilies, coriander seeds, cumin seeds, salt, black pepper, lemon juice or pomegranate seeds and eggs.

Crispy fried turnover stuffed with ground chicken, herbs and spices. served with chutney (red sauce).

Roasted chicken marinated in yogurt and lemon juice and spices.

Chicken breast pieces marinated in yogurt and tomatoes sauce and fresh herbs with which sauce.

Marinated in traditional Lahori spices, this half-pound fish is deep-fried to achieve a crispy exterior while preserving the moistness inside, typically accompanied by a tangy sauce.

A mix of grilled chicken, lamb, and kebab typically served with rice, salad, and sauce.

Mixed vegetables, typically including cauliflower, potatoes, and onions, coated in chickpea batter and deep-fried.

Reshmi tikka typically consists of succulent pieces of chicken marinated in cream, yogurt, and a blend of mild spices, then grilled to perfection.

Half Chicken roasted in oved with mild spices

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Ground chicken mixed with onion, ginger and green chilies.

Beef small patty of meat that is mixed with fillings and spices.

Marinated meat pieces, typically including a blend of yogurt and spices, grilled to bring out a rich, smoky flavor.

Chicken thigh pieces marinated in yogurt sauce and fresh herbs .

Ground chicken combined with a blend of spices, beans, and tomatoes, creating a hearty chili.

Boneless chicken cooked in spicy flavored sauce.

Boneless chicken cooked with fresh ground spices sauteed with tomato, bell peppers, onions, ginger and coriander.

Delicious chicken cooked in a wok with fresh tomatoes, spices and green chilis.

Savory minced chicken, lightly seasoned. Available in 12oz or 24oz portions.

Ground chicken cooked with onions,(coriander, turmeric and cumin), red and green chillies with tomatoes.

Ground chicken and diced potatoes cooked with onions, tomatoes, and a blend of spices including coriander, turmeric, and cumin, often accompanied by green chilies.

Green peas and ground chicken cooked with onions, powder (coriander, turmeric and cumin), red and green chillies with tomatoes.

Pieces of chicken cooked with special butter, yogurt, tomato sauce and garnished with green chilies.

Half chicken roasted in oved with mild spices

Tender chicken, fresh vegetables, and a savory sauce tossed with lo mein noodles.

Half tray of savory goat biryani. Available in deep, large, or small catering trays.

Basmati rice typically cooked with assorted spices and tender goat meat.

Boiled plain basmati rice.

Potatoes and green beans cooked with a blend of herbs and spices.

Spiced potatoes and cauliflower. Choose between large (24OZ) or medium (12OZ) portions.

Potato and peas in curry sauce. Choose from Large (24 OZ) or Medium (12 OZ).

Boiled eggs immersed in a richly spiced curry sauce, typically includes onions, tomatoes, and a blend of traditional herbs.

Fresh okra cooked in onions, tomatoes, herbs and spices.

Chickpeas boiled then cooked with chopped onion, chopped tomatoes, turmeric powder, cumin and coriander seeds with curry leaves.

Chickpeas in a savory blend of spices. Available in large (24oz) or medium (12oz) sizes.

Chana daal: Curry with a choice of large (24oz) or medium (12oz) sizes.

Hearty spinach stew with lentils. Available in large (24 oz) or medium (12 oz).

Kari pakora typically consists of vegetable fritters, such as onions and potatoes, coated in a spiced chickpea flour batter and deep-fried.

Yellow lentils typically includes onions, tomatoes, and a blend of herbs and spices, cooked together to create a hearty curry.

A blend of various lentils cooked together with onions, tomatoes, ginger, garlic, and traditional spices.

Different types of vegetables cooked together with fresh onions, ginger, garlic, green chilies and tomatoes.

Spinach and cheese cooked in cream and spices

Fresh mustard and spinach greens cooked with butter and fresh onions, tomatoes and green chillies.

White turnip cooked with herbs and spices.

Ridge gourd (turaie) cooked with onions, tomatoes, and a blend of traditional spices.

Marinated grilled chicken, lettuce, tomato, and onion on naan bread with tzatziki sauce.

Bread made with fire roasted garlic and cilantro. all-natural ingredients.

Soft, fluffy bread filled with savory, spiced minced meat.

Fluffy tandoori naan with a savory onion filling.

Whole wheat clay oven baked bread.

Plain fresh clay oven baked bread.

Flat bread on skillet.

Oven baked bread with sesame seeds.

Boiled egg served with unleavened whole wheat flatbread (paratha) and a cup of spiced black tea (chai) typically including cinnamon, ginger, and cardamom.

Whole wheat flatbread typically served with spiced chickpeas.

A fried egg served with a layered whole wheat flatbread and a cup of spiced tea.

Whole wheat flatbread stuffed with seasoned cauliflower.

Skewered kababs wrapped in a freshly made paratha, typically accompanied by a blend of spices and herbs.

Unleavened whole wheat flatbread stuffed with seasoned minced meat.

Omelette with onions, tomatoes, green chilies, and fresh coriander paired with a traditional whole wheat paratha and served with chai tea.

Unleavened whole wheat flatbread, lightly brushed with ghee or oil, and cooked to achieve a soft yet slightly crisp texture.

Shaved beef gyro meat, lettuce, tomato, onions, and tzatziki sauce wrapped in a paratha flatbread.

Spicy beef patty with herbs and spices wrapped in a fresh paratha.

Fresh paratha typically filled with melted cheese and spices, wrapped for a savory breakfast delight.

Marinated chicken with Behari spices, wrapped in a paratha.

Chicken burger typically includes a seasoned chicken patty, lettuce, tomato, cheese, and mayonnaise served in a bun.

Marinated chicken cooked on a spit, wrapped in a paratha with lettuce, tomatoes, onions, and gyro sauce.

Tandoori-spiced chicken, typically served with lettuce, tomato, and a creamy mint sauce on a toasted bun.

Tender chicken tikka wrapped in a soft roll, typically includes fresh lettuce, tomato, onions, and a drizzle of creamy mint sauce.

Beef patty with lettuce, tomato, and American cheese, typically includes a house-made burger sauce in a toasted bun.

A Karachi bun kabab typically includes a spiced kebab patty, onions, chutney, and cucumbers in a soft bun, drawing inspiration from Pakistani street food flavors.

Ground meat kebab wrapped in a fresh paratha, typically includes salad and special sauces.

Spiced beef and lentil patties wrapped in a soft, freshly made paratha bread.

Tandoori marinated tikka boti pieces wrapped in a fresh paratha, typically includes salad and special sauces.

Marinated beef gyro with Greek salad, rice, pita bread, and tzatziki sauce.

Marinated grilled chicken, lettuce, tomato, raw onion, and tzatziki sauce wrapped in naan bread.

Succulent Chicken in Warm Pita

Marinated grilled chicken tikka, lettuce, tomato, onion, and tzatziki sauce wrapped in a pita.

Marinated chicken tikka, typically includes onions, tomatoes, and a creamy sauce, wrapped in a soft pita bread.

Freshly cooked chicken and lamb gyro wrapped in naan, typically includes lettuce, tomato, and tzatziki sauce.

A combination of lamb and chicken over rice with lettuce, tomato, onion, pita bread, and tzatziki sauce.

A traditional pink tea, often prepared with a unique blend of spices, milk, and a hint of saffron, garnished with crushed nuts.

Beef cooked with pepper, turmeric powder, coriander powder, flour, ginger paste, cumin seeds, cinnamon the garnished accordingly; coriander leaves, fried onion, green chillies, strips of ginger and lemon.

Goat meat cooked with traditional spices, typically served with a side of bread or rice.

Goat cooked in fresh herbs and spices.

Juicy goat feet in its month watering sauce.

Freshly prepared mango juice, typically includes pureed mango blended to a smooth consistency.

Made with yogurt and mango pulp.

Traditional, smooth yogurt drink- perfectly tart and refreshing.

Refreshing carbonated beverage, perfect for quenching your thirst.

Clear, refreshing bottled water.

Large (24oz), Medium (12oz), Small (8oz).

Rice pudding .

Homemade fresh authentic pakistani traditional icecream.

Carrot sweet and ladoo.( 1 pc each)

Vermacelli With Milk,and Nuts

Fresh Home Made Milk Balls In Delicius Milk

Semolina cooked with ghee, sugar, and typically includes cardamom and nuts, served as a sweet breakfast dish.

Large (24 OZ), Medium (12 OZ), Small (8 OZ).

A delightful assortment of breakfast favorites, typically featuring eggs, bacon, pancakes, and a variety of pastries, served buffet style.

Aaloo Phalliyan: Potatoes with green beans. Choice of vegetable catering available in deep, large, or small trays.

Deep, Large, or Small. Vegetable portion sizes: Large (24OZ) or Medium (12OZ).

Deep tray, large tray, or small tray.

Spiced egg curry. Available in Deep, Large, or Small trays.

Tender beef marinated in traditional Behari spices, slow-cooked and served in a large tray, typically includes onions and herbs.

Beef or goat options available. Choose between deep tray, large tray, or small tray.

Large tray of rich beef Haleem, a traditional breakfast specialty. Also available in goat.

Nihari is a slow-cooked beef stew, seasoned with a blend of spices and thickened with whole wheat flour, typically served in a half tray portion.

Chickpeas, potatoes, tomatoes, onions, and cilantro, seasoned with spices, yogurt, and tamarind chutney, prepared in a large tray suitable for catering.

Chickpeas in spiced tomato sauce. Available in 12oz or 24oz sizes.

Paneer curry with mild spices. Choices: Deep Tray, Large Tray, Small Tray.

Chickpeas with choice of size: Large (24oz) or Medium (12oz).

Deep tray, large tray, small tray.

Spicy chicken bites. Available in deep, large, or small trays.

Marinated chicken with tangy pickling spices. Available in Large Tray or Small Tray.

Marinated chicken thigh pieces in a blend of yogurt sauce and fresh herbs, served in a half tray designed for catering.

Aromatic chicken biryani available in deep, large, or small trays.

A half tray of chicken chili typically includes tender chicken pieces simmered with beans, peppers, onions, and a blend of spices.

Half tray of chicken curry, typically includes tender chicken pieces simmered in a rich, aromatic sauce with traditional spices.

Half tray of chicken curry, simmered with peppers, onions, and a blend of spices, typically served over rice.

Various tray sizes available: deep, large, and small.

Chicken jalfrezi - Spicy chicken with peppers and onions. Available in Deep, Large, or Small trays.

Diced chicken cooked in a traditional karahi (wok) with tomatoes, spices, and green chilis, typically includes fresh herbs. Serves a large group.

Chicken 65, and varying sizes (Large 24OZ, Medium 12OZ).

Chicken lomain catering options - Deep Tray, Large Tray, Small Tray.

Chicken tandoori leg, available in deep, large, or small trays.

Deep, large, or small. Indian-spiced marinated chicken.

Flavorful chicken tikka in a gyro wrap. Available in Deep Tray, Large Tray, or Small Tray options.

Chicken Tikka Masala - Chicken item catering available in deep, large, or small trays. Served as a flavorful and aromatic dish.

Typically includes a selection of various rice preparations such as white rice, brown rice, or jasmine rice.

Spinach and lentil curry. Choice of tray size or 12oz and 24oz servings.

Tender goat biryani. Available in deep, large, or small trays. Perfect for catering events.

Diced goat simmered in a blend of spices, herbs, and tomatoes, served in a large tray catering to breakfast needs.

Goat cooked in fresh herbs and spices.

Goat paya. Choose from goat or beef. Available in Deep, Large, or Small tray.

Sweet, deep-fried milk-based balls in syrup. Available in large or small trays for catering.

Creamy yogurt-based curry with chickpea flour fritters. Available in deep, large, or small trays.

Creamy rice pudding in large tray. Available in sweet or dessert catering options.

Deep tray, large tray, or small tray.

Lentil curry available in Deep Tray, Large Tray, or Small Tray options. Perfect for catering.

Assorted grilled items. Chicken options available in various tray sizes.

Mixed vegetable assortment, available in deep tray, large tray, or small tray options.

Large or small tray of assorted breakfast desserts and sweets.

Deep Tray, Large Tray, Small Tray options with a mix of goat and beef gyro.

Mixed vegetables, typically including onions, potatoes, and various seasonal vegetables, are coated in a chickpea flour batter and deep-fried to create these pakoras.

Spinach with cottage cheese. Available in Deep Tray, Large Tray, or Small Tray.

Fresh Home Made Milk Balls In Delicius Milk

Tender chicken reshmi tikka, available in Deep Tray, Large Tray, or Small Tray.

Home Made Special Order . Approximate Weight 10lbs (Raw). Served With Vegetables

Sarson ka saag: Traditional mustard greens dish. Available in deep, large, and small tray options.

Turnip curry with traditional spices. Available in deep, large, or small trays.

Semi-sweet Indian dessert made from semolina. Available in large or small trays.

Turaie ki sabzi – Available in deep tray, large tray, or small tray. Vegetable catering options.

Booking in Advance for Thanksgiving. $50 deposit require for confirmed order. 15lb approximate

Deep tray, large tray, or small tray.

Sweet couscous topped with nuts or dried fruits. Available in large or small trays.

Chicken and rice platter Nine chicken options including bold flavors of Chicken 65, Chicken Achari, and Chicken Jalferezi, paired with your choice of Mutor Pulao or White rice.

Crispy fried turnovers filled with spiced potatoes and peas, served with a side of savory sauce.

Vegetable and rice platter with choice of Mutor Pulao or White rice. Vegetable dishes include various traditional options like Aloo Gobhi, Bhindi Masala, Chana Daal, and more.

Chicken Wings - Choose from 5, 10, 20, or 40 pieces.

Include one honey butter biscuit & any side.

Include one Honey butter biscuit and any Side.

Various serving sizes of mixed chicken pieces.

Chicken, shrimp, andouille sausage, peppers, onions, celery, tomato, and rice cooked in cajun spices.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Mashed potatoes blended with milk and butter, served with a hearty portion of traditional gravy.

Potatoes mashed with milk, butter, and seasoning, served with a side of homemade gravy.

Typically includes slow-cooked red beans and seasoned rice, often enhanced with smoked meats like sausage or ham.

Fried chicken breast, typically prepared with a crispy coating, offering a tender and savory addition to your breakfast.

Fried chicken leg typically includes a crispy, seasoned batter and is golden fried.

Crispy, golden-breaded chicken strips

Fried chicken thigh, typically seasoned and breaded, then deep-fried to achieve a crispy, golden exterior.

Buttermilk biscuit with a drizzle of honey.

Whole chicken wings, typically marinated and fried until crispy.

This platter features 12 pieces of mixed chicken, six chicken tenders, six biscuits, and a generous portion of fries, suitable for family sharing.

A blend of honey and mustard, this dipping sauce combines the sweetness of honey with the tang of mustard for a versatile condiment.

House-made hot sauce, typically includes a blend of chili peppers, vinegar, and spices. Great for adding a spicy kick to your breakfast dishes.

A house-made blend, often featuring a mix of savory, sweet, and tangy flavors to complement a variety of breakfast items.

A blend of buttermilk, garlic, onion, and herbs, this sauce is a creamy accompaniment for dipping.

A harmonious blend of sweet and tangy flavors, typically crafted from sugar, vinegar, and various seasonings to enhance its depth.

A creamy blend of mayonnaise and finely chopped pickles, typically accented with herbs and a hint of lemon.

12 pieces of dark meat chicken, consisting of thighs and legs, fried until golden.

12 pieces of white meat chicken, consisting of breasts and wings, fried to a golden crisp.