Depot Bar & Grill Menu

Grilled chicken with black beans, corn and tomatoes, served in a fried spring roll wrap. Served with sour cream and salsa

Topped with capers & served with freshly cooked torilla crisps

One full pound of fresh fried wings tossed in your choice of traditional Buffalo, BBQ or Teriyaki sauce

Golden fried & served with our own marinara sauce

Fried corn torillas served with our scratch house-made salsa

Smoked in-house with Jack cheese and candied Pecans

Our own lighter version of everyone's favorite. Served with freshly prepared tortilla chips

A Volunteer State favorite. Crispy fried dill pickle spears served with our signature sauce

Grated Cheddar and Jack cheeses and our homemade salsa nestled in a grilled flour tortilla with your choice of chicken or shrimp

Candied pecans, granny smith apples and topped with smoked duck breast served tossed in our Italian Vinaigrette

Ground beef and kidney beans in a rich, perfectly seasoned mix of tomatoes, onions and garlic

Garden fresh Romaine lettuce tossed in a classic Caesar dressing with homemade croutons and parmesan cheese. Also Topped with Grilled Chicken Breast & Grilled 6 oz. Salmon Fillet

Chopped deli ham and turkey, with cheddar/jack and swiss cheese, chopped bacon, tomato and sliced egg with your choice of dressing

Grilled teriyaki chicken, roma tomatoes, crispy fried wontons and mixed cheeses served with Asian Sesame Vinaigrette

Fresh mixed greens topped with your choice of either fried or grilled chicken, chopped bacon, sliced egg, tomatoes, onions, cucumbers, cheese and sliced mushrooms

Sirloin steak and bleu cheese plus caramelized onions, tomato, and cucumber, with your choice of dressing

Fresh mixed greens topped with grilled or fried chicken, Mandarin oranges, grilled pineapple, sliced almonds and toasted coconut with a raspberry vinaigrette

Our signature salad is made with fresh greens, chopped tomato, bacon, Cheddar/Jack cheese, crispy tortilla strips, cucumber and onion with your choice of dressing. Add House Salad to Any Meal for an Additional Charge. Sub House Salad for Any Side Item for an Additional Charge

Iceberg wedge with bleu cheese dressing, bleu cheese crumbles, crisp bacon, diced tomatoes, and drizzled with balsamic glaze.

A lighly breaded, boneless chicken breast served over a mound of steaming fettucini then topped with a tangy marinara sauce, fresh parmesan and provolone cheese

A unique blend of vegetables in our recipe teriyaki sauce with your choice of shrimp or chicken and served on a bed of rice pilaf

A spicy creamy blend of chicken, smoked sausage and shrimp mixed with penne pasta

8 oz. USDA ground beef patty topped with caramelized onion and melted cheese

A USDA Choice 12 oz. New York Strip steak

A USDA choice 18 oz. bone-in-ribeye steak char-grilled to suit your taste

A 12 oz. center cut juicy Ribeye steak, seasoned with our own special blend and grilled to your specifications

A 10 oz. choice top sirloin, seasoned and grilled to perfection

Breaded and fried chopped steak smothered in our scratch-made white pepper gravy

One of the house favorites. Two beef tenderloin tails seasoned with our special blend of spices and char-grilled to your specifications

Baby-rack ribs, slow cooked, and finished on the grill with Mike's signature BBQ sauce. Also Available in 1/2 Rack

Tender chicken lightly breaded and sautéed, finished with a lemon caper and artichoke sauce

Blackened catfish served with rice pilaf and smothered in a rich Louisiana crawfish sauce

Complete with bacon, mushrooms, honey mustard and cheddar / jack cheese

Grilled and brushed with a teriyaki glaze then topped with grilled marinated pineapple

10 large tiger shrimp, lightly seasoned then grilled and served on a bed of rice

Fresh sushi-grade salmon cooked to your specifications

Center-cut fresh Porterhouse style pork chops lightly seasoned and grilled to perfection

Real lump crab meat with a lemon cream sauce

Blackened chicken and Caesar dressing wrapped in a flour tortilla

Fried chicken breast in a spicy wing sauce. Served on a toasted bun with lettuce, tomato and onion with a side of Ranch dressing

A true vegetarian option

Served on Focaccia Bread

Fresh shaved roast turkey breast with baby swiss, marinated lettuce, served on focaccia bread

Grilled steak or chicken with grilled onions, peppers and melted cheese, wrapped in a chipotle flour tortilla with Ranch dressing

Deli turkey & ham, piled high bacon, cheese, lettuce, tomato, and mayo

Our home-made chicken salad served on toasted wheatberry bread

Grilled chicken breast with BBQ, bacon, and cheddar

True corn beef brisket piled high with sauerkraut, melted swiss, and Thousand Island dressing on grilled rye

6 oz. boneless, skinless chicken breast flame grilled and served with lettuce, tomato, and onion

The old favorite… bacon, lettuce, and tomato on toasted bread with mayo

8 oz. grilled burger with caramelized onions served on toasted wheatberry bread with melted cheddar and swiss

8 oz. Angus burger served open-faced on a fresh toasted bun then smothered with our scratch-made chili and melted cheddar, jalapeños on the side. Side items not included

1/2 lb. Hereford beef patty flame-grilled and topped with fresh lettuce, tomato and onion

served after 4pm

Lightly breaded fried chicken tenders

Kid's favorite

Served on fresh bread with American cheese