DePaul's Table Steakhouse Menu

4.5
(425+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Philly Cheesesteak Spring Rolls

      Spicy ketchup.
      $17.00
    • Wedge

      Gluten-Free/Vegetarian. Tomato, bacon, crumbled blue cheese.
      $17.00
    • Onion Rings

      Vegetarian.
      $15.00
    • Roasted Garlic Mashed Potatoes

      Gluten free/Vegetarian.
      $13.00
    • Prime NY Strip 14 Oz

      Gluten free.
      $67.00
    • Custom Blend Meatballs

      Three 4oz meatballs, whipped ricotta, marinara.
      $19.00
    • Hearts of Romaine Caesar

      House made croutons.
      $15.00
    • Filet Mignon

      Gluten-Free.
      $57.00
    • Seafood Mac & Cheese

      Jumbo lump crab, lobster, cheese sauce, cracker crumble.
      $25.00
    • Warm Banana Bread Pudding

      Creme anglaise, vanilla ice cream.
      $15.00
  • Appetizers

    • Big Eye Tuna Tartare

      Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Avocado, crispy wontons, spicy aioli.
      $24.00
    • Stuffed Eggplant Rollatini

      Vegetarian. Whipped ricotta, mozzarella, marinara.
      $18.00
    • Kona Crusted Filet Tips

      Shallots, mushrooms, demi-glace sauce.
      $23.00
    • Custom Blend Meatballs

      Three 4oz meatballs, whipped ricotta, marinara.
      $19.00
    • Calamari Fritti

      Mint, peppers, garlic butter, marinara sauce.
      $21.00
    • Seafood Mac & Cheese

      Jumbo lump crab, lobster, cheese sauce, cracker crumble.
      $25.00
    • Roasted Cauliflower

      Gluten-Free/Vegetarian. Lemon Greek yogurt, chili honey.
      $15.00
    • Classic Oysters Rockefeller

      Creamed spinach, hollandaise, toasted bread crumbs.
      $25.00
    • Wood Fired Octopus

      Gluten-Free. Romesco, salsa verde.
      $23.00
    • Blackened Shrimp

      Gluten-Free. Sweet pepper remoulade.
      $19.00
    • Philly Cheesesteak Spring Rolls

      Spicy ketchup.
      $17.00
    • Crispy Brussel Sprouts

      Gluten-Free /Vegetarian. Sweet chili glaze, toasted almonds, spicy aioli drizzle.
      $18.00
    • Candied Nueske Bacon

      Gluten-Free. Thick cut, apple bacon jam.
      $19.00
    • Herb Crusted Bone Marrow

      Roasted garlic butter, roasted bread crumbs, toasted baguette.
      $18.00
    • Maplebrook Farms Burrata

      Vegetarian. Eggplant caponata, toast points, balsamic glaze.
      $19.00
    • Beef Carpaccio

      Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Thinly sliced rare filet mignon, served with arugula, crispy garlic, capers, shaved parmesan cheese and toast points.
      $21.00
    • Steamed Clams

      Garlic, white wine broth, toast points.
      $20.00
  • Soups

    • French Onion

      Gruyere, three onions, thyme, crouton.
      $15.00
    • Lobster Bisque

      Sherry gastrique.
      $18.00
  • Starter Salads

    • Simple Market Greens

      Gluten-Free/Vegetarian. Ruby arcadian greens, evoo, lemon, cucumbers, tomato.
      $13.00
    • Pear Salad

      Gluten-Free/Vegetarian. Mixed greens, diced pears, feta cheese, candied pecans, golden raisins, honey peach vinagrette.
      $16.00
    • Wedge

      Gluten-Free/Vegetarian. Tomato, bacon, crumbled blue cheese.
      $17.00
    • Hearts of Romaine Caesar

      House made croutons.
      $15.00
    • Roasted Beet Salad

      Gluten-Free/Vegetarian. Goat cheese, kefir dressing, roasted walnuts.
      $16.00
  • Entrée Salads

    • Dry Aged Steak

      Gluten-Free. Mixed greens, maytag blue cheese, honey balsamic vinaigrette.
      $30.00
    • Poached Lobster Cobb

      Gluten-Free. Sweet maine lobster, cucumbers, diced nueske bacon, radish, corn, tomatoes, guacamole, truffle dijon dressing.
      $34.00
    • Chicken Milanese

      Baby arugula, heirloom cherry tomatoes, red onions, shaved parmesan, lemon oil.
      $30.00
  • Entrée

    • Double Cut Rib Lamb Chops

      Gluten-Free.
      $69.00
    • Pan Roasted Bone-in Chicken

      Gluten-Free. Calabrian chili romesco sauce, roasted root vegetables.
      $40.00
    • Seafood Mac & Cheese

      Jumbo lump crab, lobster, cheese sauce, cracker crumble.
      $48.00
    • Pan Seared Wild Caught Salmon

      Gluten-Free. Kennett square mushrooms, risotto, blistered cherry tomatoes. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Avocado, crispy wontons, spicy aioli.
      $46.00
    • Pan Seared Crab Cakes

      Apple slaw, honey crisp apples, celery, fennel, red pepper aioli. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Avocado, crispy wontons, spicy aioli.
      $51.00
    • Seasame Crusted Ahi Tuna

      Crispy shallots, japanese seasoned rice, ginger, sweet soy. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Avocado, crispy wontons, spicy aioli.
      $49.00
    • Filet Mignon

      Gluten-Free.
      $57.00
  • House Specialties

    Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
    • Prime NY Strip 14 Oz

      Gluten free.
      $67.00
    • Dry Aged Delmonico Steak

      22 oz bone-in rib eye, onion rings.
      $74.00
    • Tomahawk Ribeye 28 Day Dry-Aged Bone In

      Gluten Free. 48 oz., trio of sauces, country mashed potatoes.
      $150.00
    • Bone-In Veal Milanese

      Baby arugula, heirloom tomatoes, red onion, lemon oil.
      $49.00
    • Bone In New York Strip 20 Oz

      Gluten free.
      $71.00
    • Bone In Veal Parmesan

      Marinara, mozzarella cheese, side of pasta.
      $49.00
  • Pasta

    Gluten free pasta available upon request.
    • Lobster Ravioli

      Brandy cream, lobster medallions. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
      $42.00
    • Seafood Cioppino

      Calamari, shrimp, clams, crab meat, black squid ink pasta, parmesan, spicy marinara. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
      $44.00
    • Farfalle & Wild Mushrooms

      Vegetarian. Kennett square mushrooms, brandy cream sauce.
      $30.00
    • Pasta Primavera

      Vegetarian. Spinach, garlic tomatoes, mushrooms, capellini pasta. Red or white wine sauce.
      $28.00
    • Tortelloni

      Gluten free. Gluten-free four cheese stuffed tortellini pesto cream sauce.
      $32.00
  • Raw Bar

    Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
    • Colossal Shrimp Cocktail (4)

      Gluten free.
      $23.00
    • 1/2 Dozen Oysters

      Gluten free.
      $23.00
    • 1/2 Dozen Littleneck Clams

      Gluten free.
      $10.00
  • Sides

    • Kennett Square Mushrooms

      Gluten free/Vegetarian. Sherry, thyme
      $16.00
    • Grilled Asparagus

      Gluten free/Vegetarian.Hollandaise, garlic butter.
      $15.00
    • Creamed or Garlic Spinach

      Gluten free/Vegetarian.
      $14.00
    • Charred Broccoli

      Gluten free. Garlic butter, parmesan cheese.
      $14.00
    • Onion Rings

      Vegetarian.
      $15.00
    • Roasted Brussels Sprouts

      Gluten free. Roasted garlic, diced nueske bacon. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
      $14.00
    • Sea Salt Baked Potato

      Gluten free.
      $14.00
    • Loaded

      Cheddar, chives, diced nueske bacon. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
      $15.00
    • Rosemary & Parmesan Drusted Steak Fries

      Gluten free/Vegetarian.
      $14.00
    • Roasted Garlic Mashed Potatoes

      Gluten free/Vegetarian.
      $13.00
    • White Truffle Parm Fries

      Gluten free/ Vegetarian.
      $14.00
    • Haricot Verts

      Vegetarian. Crispy shallots, brown butter.
      $14.00
    • Lyonnaise Potatoes

      Gluten Free. Sautéed onions, diced nueske bacon. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
      $15.00
  • Desserts

    • Tina's Cookies & Milk

      Four cookies, with milk shooters.
      $13.00
    • Vanilla Bean Crème Brûlée

      Vanilla bean custard with a caramelized sugar crust.
      $15.00
    • Double Chocolate Cake

      Rich layers of moist chocolate sponge cake with smooth chocolate ganache, drizzled with a hint of berry sauce.
      $15.00
    • New York Cheese Cake

      Creamy and rich cheesecake with a graham cracker crust, drizzled with a sweet berry sauce.
      $15.00
    • Carrot Cake

      House spiced cake, walnuts, cream cheese frosting.
      $15.00
    • Warm Banana Bread Pudding

      Creme anglaise, vanilla ice cream.
      $15.00
    • Tiramisu

      Espresso soaked cake, sweetened mascarpone cheese, cocoa powder, strawberry sauce, whipped cream.
      $15.00
    • Brownie Sundae

      Gluten Free. Warm chocolate chip brownie, vanilla ice cream, bourbon soaked cherries, chocolate and caramel syrup.
      $15.00
    • Ice Cream

      Dolce de leche, vanilla, chocolate.
      $10.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(610) 589-0500

Corner of Station ave and, 7 E Lancaster Ave, Ardmore, PA 19003


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